Battista's Hole in the Wall

Gluten Free Option Add $5.00

Gluten Free Option Add $5.00

Gluten Free Option Add $5.00

Gluten Free Option Add $5.00

4-Cheese Ravioli: Romano, Asiago, Parmesan and Ricotta, served with marinara sauce.

Flat pasta layered with ricotta, mozzarella, Parmesan and Romano cheese, baked with meat sauce and topped with melted mozzarella.

Traditional Italian crepes stuffed with mozzarella, Parmesan, Romano cheese, herbs and spices. Layered with tomato sauce. Baked with mozzarella cheese.

Traditional Italian crepes stuffed with beef, chicken, spinach, fennel, and cheese. Layered with bechamel sauce and tomato sauce. Baked with mozzarella cheese.

Tender eggplant sliced, breaded and baked, and layered with mozzarella and tomato sauce.

Mussels simmered with sweet sherry wine marinara sauce with New Zealand green lip mussels sautéed in butter sherry, garlic, and tomato sauce.

Fresh pure pork sausage, sautéed with onion, bell peppers, mushrooms, tomatoes, basil white wine and sherry wine

Two 4oz beef and pork meatballs on spaghetti, topped with marinara sauce

Fresh ground beef and pork slow-cooked with red wine herbs vegetables and tomatoes.

Classic Italian tomato sauce made with whole peeled imported tomatoes, garlic, onion, and basil.

A Battista’s Original! Breast of chicken sautéed with mushrooms, lemon juice, sherry, shallots, and cream. Served over Rotini pasta.

Breaded breast of chicken, sauté topped with tomato sauce and mozzarella cheese. Served with creamed spinach.

Chicken Breast sautéed in olive oil with garlic, onion, bell peppers, mushrooms, and tomatoes, with white wine and sherry.

12oz. top sirloin broiled and topped with mushrooms and pizzaiola sauce (garlic, oregano, sherry, tomato), served with creamed spinach.

Large bowl of linguini topped with chopped clams, sautéed in fresh garlic, shallots, fresh herbs, white wine and clam juice.

Pasta served with creamy parmesan, Romano, and garlic sauce, topped with a broiled chicken breast.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms white wine with fresh lemon juice and capers. Served with sautéed green beans.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms, Marsala wine, and Demi Glace. Served with sautéed green beans.

Breaded Veal cutlet sautéed, topped with tomato sauce and melted mozzarella cheese. Served with creamed spinach.

8oz of beef tenderloin medallion, olive oil, bell peppers, green onion, garlic, mushrooms, diced tomatoes, red wine, and demi-glace served over pasta.

Shrimp sautéed with butter, fresh garlic, herbs, mushroom, lemon juice, and white wine

Shrimp sautéed with butter, fresh garlic, herbs, mushroom, lemon juice, and sherry wine in classic tomato sauce.

Fresh fish of the day, broiled or sauteed with mushrooms, garlic, white wine, and lemon juice, served with sides of roasted potatoes, sauteed green beans, and penne pasta with marinara sauce.

14oz boneless ribeye, served with roasted potatoes and green beans

12oz choice cut New York steak, served with roasted potatoes and green beans.

5oz lobster tail and 4 shrimp chopped, served in sherry cream sauce with spinach, sun-dried tomatoes, and garlic, topped with fresh, shaved parmesan cheese.

Marinated shrimp served with lemon and cocktail sauce

Battered and fried squid tube and tentacles, served with lemon and cocktail sauce

Panko-battered zucchini served with ranch

Breaded mozzarella sticks served with marinara and ranch

Cheese ravioli (Ricotta, Mozzarella, Provolone, Asiago) served with marinara and ranch

Breaded Mozzarella sticks served with marinara and ranch

Panko-breaded zucchini served with ranch.

Cheese Ravioli (Ricotta, Mozzarella, Provolone, Asiago) served with marinara and ranch.

Marinated shrimp served with lemon and cocktail sauce

Marinated shrimp served with lemon and cocktail sauce

4-Cheese Ravioli: Romano, Asiago, Parmesan and ricotta, served with marinara sauce.

Flat pasta layered with ricotta, mozzarella, Parmesan and Romano cheese, baked with meat sauce and topped with melted mozzarella .

Traditional Italian crepes, stuffed with mozzarella, Parmesan, Romano cheese, herbs and spices. Layered with tomato sauce. Baked with mozzarella cheese.

Traditional Italian crepes stuffed with beef, chicken, spinach, fennel, and cheese. Layered with bechamel sauce and tomato sauce. Baked with mozzarella cheese.

Tender eggplant sliced, breaded and baked, and layered with mozzarella and tomato sauce.

Mussels simmered with sweet sherry wine marinara sauce with New Zealand green lip mussels sautéed in butter sherry, garlic, and tomato sauce.

A Battista’s Original! Breast of chicken sautéed with mushrooms, lemon juice, sherry, shallots, and cream. Served over Rotini pasta.

Choice of red or white sauce

Served with choice of one sauce. Gluten Free Option Add $7.00

Served with choice of one sauce. Gluten Free Option Add $7.00

Served with choice of one sauce. Gluten Free Option Add $7.00

Served with choice of one sauce. Gluten Free Option Add $7.00

Shrimp sautéed with butter, fresh garlic, herbs, mushroom, lemon juice, and sherry wine in classic tomato sauce

Sauteed or Broiled Fresh Fish of the Day with with mushrooms, garlic, white wine, and lemon juice, served with sides of roasted potatoes, sauteed green beans, and penne pasta with marinara sauce.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms white wine with fresh lemon juice and capers. Served with sautéed green beans.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms, Marsala wine, and Demi Glace. Served with sautéed green beans.

Breaded veal cutlet sautéed, topped with tomato sauce and melted mozzarella cheese. Served with creamed spinach.

14oz boneless ribeye, served with roasted potatoes and green beans.

12oz choice cut New York steak, served with roasted potatoes and green beans.

5oz lobster tail and 4 shrimp chopped, served in sherry cream sauce with spinach, sun-dried tomatoes, and garlic, topped with fresh, shaved parmesan cheese.

Breaded Mozzarella sticks served with marinara and ranch

Panko-breaded zucchini served with ranch.

Cheese Ravioli (Ricotta, Mozzarella, Provolone, Asiago) served with marinara and ranch.

Marinated shrimp served with lemon and cocktail sauce

Marinated shrimp served with lemon and cocktail sauce

4-Cheese Ravioli: Romano, Asiago, Parmesan and ricotta, served with marinara sauce.

Flat pasta layered with ricotta, mozzarella, Parmesan and Romano cheese, baked with meat sauce and topped with melted mozzarella .

Traditional Italian crepes, stuffed with mozzarella, Parmesan, Romano cheese, herbs and spices. Layered with tomato sauce. Baked with mozzarella cheese.

Traditional Italian crepes stuffed with beef, chicken, spinach, fennel, and cheese. Layered with bechamel sauce and tomato sauce. Baked with mozzarella cheese.

Tender eggplant sliced, breaded and baked, and layered with mozzarella and tomato sauce.

Mussels simmered with sweet sherry wine marinara sauce with New Zealand green lip mussels sautéed in butter sherry, garlic, and tomato sauce.

A Battista’s Original! Breast of chicken sautéed with mushrooms, lemon juice, sherry, shallots, and cream. Served over Rotini pasta.

Choice of red or white sauce

Served with choice of one sauce. Gluten Free Option Add $7.00

Served with choice of one sauce. Gluten Free Option Add $7.00

Served with choice of one sauce. Gluten Free Option Add $7.00

Served with choice of one sauce. Gluten Free Option Add $7.00

Shrimp sautéed with butter, fresh garlic, herbs, mushroom, lemon juice, and sherry wine in classic tomato sauce

Sauteed or Broiled Fresh Fish of the Day with with mushrooms, garlic, white wine, and lemon juice, served with sides of roasted potatoes, sauteed green beans, and penne pasta with marinara sauce.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms white wine with fresh lemon juice and capers. Served with sautéed green beans.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms, Marsala wine, and Demi Glace. Served with sautéed green beans.

Breaded veal cutlet sautéed, topped with tomato sauce and melted mozzarella cheese. Served with creamed spinach.

14oz boneless ribeye, served with roasted potatoes and green beans.

12oz choice cut New York steak, served with roasted potatoes and green beans.

5oz lobster tail and 4 shrimp chopped, served in sherry cream sauce with spinach, sun-dried tomatoes, and garlic, topped with fresh, shaved parmesan cheese.

4-Cheese Ravioli: Romano, Asiago, Parmesan and Ricotta, served with marinara sauce.

Flat pasta layered with ricotta, mozzarella, Parmesan and Romano cheese, baked with meat sauce and topped with melted mozzarella.

Traditional Italian crepes stuffed with mozzarella, Parmesan, Romano cheese, herbs and spices. Layered with tomato sauce. Baked with mozzarella cheese.

Traditional Italian crepes stuffed with beef, chicken, spinach, fennel, and cheese. Layered with bechamel sauce and tomato sauce. Baked with mozzarella cheese.

Tender eggplant sliced, breaded and baked, and layered with mozzarella and tomato sauce.

Mussels simmered with sweet sherry wine marinara sauce with New Zealand green lip mussels sautéed in butter sherry, garlic, and tomato sauce.

Fresh pure pork sausage, sautéed with onion, bell peppers, mushrooms, tomatoes, basil white wine and sherry wine

Two 4oz beef and pork meatballs on spaghetti, topped with marinara sauce

Fresh ground beef and pork slow-cooked with red wine herbs vegetables and tomatoes.

Classic Italian tomato sauce made with whole peeled imported tomatoes, garlic, onion, and basil.

A Battista’s Original! Breast of chicken sautéed with mushrooms, lemon juice, sherry, shallots, and cream. Served over Rotini pasta.

Breaded breast of chicken, sauté topped with tomato sauce and mozzarella cheese. Served with creamed spinach.

Chicken Breast sautéed in olive oil with garlic, onion, bell peppers, mushrooms, and tomatoes, with white wine and sherry.

12oz. top sirloin broiled and topped with mushrooms and pizzaiola sauce (garlic, oregano, sherry, tomato), served with creamed spinach.

Large bowl of linguini topped with chopped clams, sautéed in fresh garlic, shallots, fresh herbs, white wine and clam juice.

Pasta served with creamy parmesan, Romano, and garlic sauce, topped with a broiled chicken breast.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms white wine with fresh lemon juice and capers. Served with sautéed green beans.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms, Marsala wine, and Demi Glace. Served with sautéed green beans.

Breaded Veal cutlet sautéed, topped with tomato sauce and melted mozzarella cheese. Served with creamed spinach.

8oz of beef tenderloin medallion, olive oil, bell peppers, green onion, garlic, mushrooms, diced tomatoes, red wine, and demi-glace served over pasta.

Shrimp sautéed with butter, fresh garlic, herbs, mushroom, lemon juice, and white wine

Shrimp sautéed with butter, fresh garlic, herbs, mushroom, lemon juice, and sherry wine in classic tomato sauce.

Fresh fish of the day, broiled or sauteed with mushrooms, garlic, white wine, and lemon juice, served with sides of roasted potatoes, sauteed green beans, and penne pasta with marinara sauce.

14oz boneless ribeye, served with roasted potatoes and green beans

12oz choice cut New York steak, served with roasted potatoes and green beans.

5oz lobster tail and 4 shrimp chopped, served in sherry cream sauce with spinach, sun-dried tomatoes, and garlic, topped with fresh, shaved parmesan cheese.

Marinated shrimp served with lemon and cocktail sauce

Battered and fried squid tube and tentacles, served with lemon and cocktail sauce

Panko-battered zucchini served with ranch

Breaded mozzarella sticks served with marinara and ranch

Cheese ravioli (Ricotta, Mozzarella, Provolone, Asiago) served with marinara and ranch

Breaded Mozzarella sticks served with marinara and ranch

Panko-breaded zucchini served with ranch.

Cheese Ravioli (Ricotta, Mozzarella, Provolone, Asiago) served with marinara and ranch.

Marinated shrimp served with lemon and cocktail sauce

Marinated shrimp served with lemon and cocktail sauce

4-Cheese Ravioli: Romano, Asiago, Parmesan and ricotta, served with marinara sauce.

Flat pasta layered with ricotta, mozzarella, Parmesan and Romano cheese, baked with meat sauce and topped with melted mozzarella .

Traditional Italian crepes, stuffed with mozzarella, Parmesan, Romano cheese, herbs and spices. Layered with tomato sauce. Baked with mozzarella cheese.

Traditional Italian crepes stuffed with beef, chicken, spinach, fennel, and cheese. Layered with bechamel sauce and tomato sauce. Baked with mozzarella cheese.

Tender eggplant sliced, breaded and baked, and layered with mozzarella and tomato sauce.

Mussels simmered with sweet sherry wine marinara sauce with New Zealand green lip mussels sautéed in butter sherry, garlic, and tomato sauce.

A Battista’s Original! Breast of chicken sautéed with mushrooms, lemon juice, sherry, shallots, and cream. Served over Rotini pasta.

Choice of red or white sauce

Served with choice of one sauce. Gluten Free Option Add $7.00

Served with choice of one sauce. Gluten Free Option Add $7.00

Served with choice of one sauce. Gluten Free Option Add $7.00

Served with choice of one sauce. Gluten Free Option Add $7.00

Shrimp sautéed with butter, fresh garlic, herbs, mushroom, lemon juice, and sherry wine in classic tomato sauce

Sauteed or Broiled Fresh Fish of the Day with with mushrooms, garlic, white wine, and lemon juice, served with sides of roasted potatoes, sauteed green beans, and penne pasta with marinara sauce.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms white wine with fresh lemon juice and capers. Served with sautéed green beans.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms, Marsala wine, and Demi Glace. Served with sautéed green beans.

Breaded veal cutlet sautéed, topped with tomato sauce and melted mozzarella cheese. Served with creamed spinach.

14oz boneless ribeye, served with roasted potatoes and green beans.

12oz choice cut New York steak, served with roasted potatoes and green beans.

5oz lobster tail and 4 shrimp chopped, served in sherry cream sauce with spinach, sun-dried tomatoes, and garlic, topped with fresh, shaved parmesan cheese.

4-Cheese Ravioli: Romano, Asiago, Parmesan and Ricotta, served with marinara sauce.

Flat pasta layered with ricotta, mozzarella, Parmesan and Romano cheese, baked with meat sauce and topped with melted mozzarella.

Traditional Italian crepes stuffed with mozzarella, Parmesan, Romano cheese, herbs and spices. Layered with tomato sauce. Baked with mozzarella cheese.

Traditional Italian crepes stuffed with beef, chicken, spinach, fennel, and cheese. Layered with bechamel sauce and tomato sauce. Baked with mozzarella cheese.

Tender eggplant sliced, breaded and baked, and layered with mozzarella and tomato sauce.

Mussels simmered with sweet sherry wine marinara sauce with New Zealand green lip mussels sautéed in butter sherry, garlic, and tomato sauce.

Fresh pure pork sausage, sautéed with onion, bell peppers, mushrooms, tomatoes, basil white wine and sherry wine

Two 4oz beef and pork meatballs on spaghetti, topped with marinara sauce

Fresh ground beef and pork slow-cooked with red wine herbs vegetables and tomatoes.

Classic Italian tomato sauce made with whole peeled imported tomatoes, garlic, onion, and basil.

A Battista’s Original! Breast of chicken sautéed with mushrooms, lemon juice, sherry, shallots, and cream. Served over Rotini pasta.

Breaded breast of chicken, sauté topped with tomato sauce and mozzarella cheese. Served with creamed spinach.

Chicken Breast sautéed in olive oil with garlic, onion, bell peppers, mushrooms, and tomatoes, with white wine and sherry.

12oz. top sirloin broiled and topped with mushrooms and pizzaiola sauce (garlic, oregano, sherry, tomato), served with creamed spinach.

Large bowl of linguini topped with chopped clams, sautéed in fresh garlic, shallots, fresh herbs, white wine and clam juice.

Pasta served with creamy parmesan, Romano, and garlic sauce, topped with a broiled chicken breast.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms white wine with fresh lemon juice and capers. Served with sautéed green beans.

3 cutlets of veal scaloppini sautéed with shallots, mushrooms, Marsala wine, and Demi Glace. Served with sautéed green beans.

Breaded Veal cutlet sautéed, topped with tomato sauce and melted mozzarella cheese. Served with creamed spinach.

8oz of beef tenderloin medallion, olive oil, bell peppers, green onion, garlic, mushrooms, diced tomatoes, red wine, and demi-glace served over pasta.

Shrimp sautéed with butter, fresh garlic, herbs, mushroom, lemon juice, and white wine

Shrimp sautéed with butter, fresh garlic, herbs, mushroom, lemon juice, and sherry wine in classic tomato sauce.

Fresh fish of the day, broiled or sauteed with mushrooms, garlic, white wine, and lemon juice, served with sides of roasted potatoes, sauteed green beans, and penne pasta with marinara sauce.

14oz boneless ribeye, served with roasted potatoes and green beans

12oz choice cut New York steak, served with roasted potatoes and green beans.

5oz lobster tail and 4 shrimp chopped, served in sherry cream sauce with spinach, sun-dried tomatoes, and garlic, topped with fresh, shaved parmesan cheese.

Marinated shrimp served with lemon and cocktail sauce

Battered and fried squid tube and tentacles, served with lemon and cocktail sauce

Panko-battered zucchini served with ranch

Breaded mozzarella sticks served with marinara and ranch

Cheese ravioli (Ricotta, Mozzarella, Provolone, Asiago) served with marinara and ranch