Chesca's Restaurant

fresh sea clams, cream and garnished with smoked bacon and chives

three shrimp with red and white cocktail sauces

with a scallop shell pastry and chive oil garnish

grilled thin crust with fresh tomatoes, mozzarella and basil

gorgonzola sauce, wild mushrooms and fresh sage

mesclun greens and lemon tarragon aoli

grey barn: prufrock and eidolon; vermont: tarentaise and ash-ripened goat dried cherries, asian pears, marcona almonds and crostini

with insalata ricotta, olives, romesco sauce

extra virgin olive oil, lemon, capers, arugula, and shaved parmigiano reggiano

leeks, roasted fennel, shallots and white wine

with pancetta and maine shrimp served with herbed crostini

cucumbers, tomatoes, red onions, capers, kalamata olives, shaved feta with red wine vinaigrette

heirloom tomatoes, avocado, scallions, chopped egg, gorgonzola and warm bacon dressing

asian pears, bibb lettuce, goat cheese, pickled onions, spiced walnuts and dried cherry vinaigrette

with nice tomatoes mesclun and raddichio, parmesan crisp with maple-mustard balsamic vinaigrette

over penne, pappardelle or gluten-free pasta

with olive oil and garlic

sweet thai chili glaze, chive mashed potatoes and fresh vegetables

fried leek gremolata, creamy polenta, sautéed garlic broccolini

red onion and bacon confit, creamy polenta, broccolini and baby carrots

spinach, roasted tomatoes and white beans in a light garlic fish broth

boneless shicken breast sautéed with mushrooms, shallots, scallions, stock and marsala wine with chive mashed potatoes and fresh vegetables

over angel hair extra virgin olive oil, garlic, butter and parsley with chopped clams and littlenecks

roasted shallot chianti butter, grilled asparagus and potato gratin

light sherry cream with roasted hazelnuts, pancetta and heirloom tomato salad

veal ragu with pancetta, vidalia onions, tomato and cream

over sautéed spinach with artichoke hearts, tomatoes and capers

asparagus, plum tomatoes, roated portabella mushroom with basil brown butter and shaved parmigiano reggiano

with thai chili glaze

mushroom, shallots and scallions

lemon, garlic, olive oil and parsley

over penne, angel hair, pappardelle or gluten-free penne

cappuccino ice cream, callebaut dark chocolate sauce, whipped cream

incredibly smooth with fresh berries

malted milk cream cheese frosting and choice of ice cream

vanilla bean ice cream coated with sponge cake crumbs caramel sauce and chilmark chocolates' almond-butter crunch crumbles

graham cracker crust, raspberry sauce, whipped cream and toasted fresh coconut

sweetened marscapone drizzle

vanilla bean, cappuccino, dutch chocolate, or hand-mixed fresh mint chip served with a pizzelle cookie

vanilla, cappuccino, and chocolate ice creams chocolate, caramel and strawberry sauces brownie crumbles, cake crumbs, almond-butter crunch with whipped cream and toasted coconut

rimmed with house made caramel sauce

tanteo jalapeno tequila, cointreau, fresh lime juice, mango purée, agave nectar and homemade sour

stoli raspberry vodka, fresh lime juice raspberry purée, club soda

bacardi rum, bacardi coco, pineapple, cranberry, and lime juices with a meyer's rum floater

absolut vodka, canton ginger liqueur lime juice and a splash of prosecco

stoli vanilla vodka, kahlua, tia maria and chilled espresso

grey goose orange, solerno blood orange liqueur campari, lime, blood orange purée, splash of o.j.

pear vodka, fresh pear puree, lemon juice

oxley gin, st. germain, splash of grapefruit and sauvingnon blanc

crop organic cucumber vodka, fresh lemon juice splash of sauvignon blanc

bombay gin, st. germain, a splash of grapefruit and sauvignon blanc

crop organic cucumbelime coconut mojito bacardi coconut rum, coco lopez, coconut milk, lime juice, fresh mint and soda water

butterscotch schnapps, vanilla vodka, kailua and cream with sea salt and house made caramel sauce rim

fresh sea clams, cream and garnished with smoked bacon and chives

three shrimp with red and white cocktail sauces

with a scallop shell pastry and chive oil garnish

grilled thin crust with fresh tomatoes, mozzarella and basil

gorgonzola sauce, wild mushrooms and fresh sage

mesclun greens and lemon tarragon aoli

grey barn: prufrock and eidolon; vermont: tarentaise and ash-ripened goat dried cherries, asian pears, marcona almonds and crostini

with insalata ricotta, olives, romesco sauce

extra virgin olive oil, lemon, capers, arugula, and shaved parmigiano reggiano

leeks, roasted fennel, shallots and white wine

with pancetta and maine shrimp served with herbed crostini

cucumbers, tomatoes, red onions, capers, kalamata olives, shaved feta with red wine vinaigrette

heirloom tomatoes, avocado, scallions, chopped egg, gorgonzola and warm bacon dressing

asian pears, bibb lettuce, goat cheese, pickled onions, spiced walnuts and dried cherry vinaigrette

with nice tomatoes mesclun and raddichio, parmesan crisp with maple-mustard balsamic vinaigrette

over penne, pappardelle or gluten-free pasta

with olive oil and garlic

sweet thai chili glaze, chive mashed potatoes and fresh vegetables

fried leek gremolata, creamy polenta, sautéed garlic broccolini

red onion and bacon confit, creamy polenta, broccolini and baby carrots

spinach, roasted tomatoes and white beans in a light garlic fish broth

boneless shicken breast sautéed with mushrooms, shallots, scallions, stock and marsala wine with chive mashed potatoes and fresh vegetables

over angel hair extra virgin olive oil, garlic, butter and parsley with chopped clams and littlenecks

roasted shallot chianti butter, grilled asparagus and potato gratin

light sherry cream with roasted hazelnuts, pancetta and heirloom tomato salad

veal ragu with pancetta, vidalia onions, tomato and cream

over sautéed spinach with artichoke hearts, tomatoes and capers

asparagus, plum tomatoes, roated portabella mushroom with basil brown butter and shaved parmigiano reggiano

with thai chili glaze

mushroom, shallots and scallions

lemon, garlic, olive oil and parsley

over penne, angel hair, pappardelle or gluten-free penne

cappuccino ice cream, callebaut dark chocolate sauce, whipped cream

incredibly smooth with fresh berries

malted milk cream cheese frosting and choice of ice cream

vanilla bean ice cream coated with sponge cake crumbs caramel sauce and chilmark chocolates' almond-butter crunch crumbles

graham cracker crust, raspberry sauce, whipped cream and toasted fresh coconut

sweetened marscapone drizzle

vanilla bean, cappuccino, dutch chocolate, or hand-mixed fresh mint chip served with a pizzelle cookie

vanilla, cappuccino, and chocolate ice creams chocolate, caramel and strawberry sauces brownie crumbles, cake crumbs, almond-butter crunch with whipped cream and toasted coconut

rimmed with house made caramel sauce

tanteo jalapeno tequila, cointreau, fresh lime juice, mango purée, agave nectar and homemade sour

stoli raspberry vodka, fresh lime juice raspberry purée, club soda

bacardi rum, bacardi coco, pineapple, cranberry, and lime juices with a meyer's rum floater

absolut vodka, canton ginger liqueur lime juice and a splash of prosecco

stoli vanilla vodka, kahlua, tia maria and chilled espresso

grey goose orange, solerno blood orange liqueur campari, lime, blood orange purée, splash of o.j.

pear vodka, fresh pear puree, lemon juice

oxley gin, st. germain, splash of grapefruit and sauvingnon blanc

crop organic cucumber vodka, fresh lemon juice splash of sauvignon blanc

bombay gin, st. germain, a splash of grapefruit and sauvignon blanc

crop organic cucumbelime coconut mojito bacardi coconut rum, coco lopez, coconut milk, lime juice, fresh mint and soda water

butterscotch schnapps, vanilla vodka, kailua and cream with sea salt and house made caramel sauce rim