Bit & Spur Restaurant & Saloon

Lunazul Reposado tequila and Cointreau

Lunazul Reposado tequila, Cointreau, fresh lime juice, and soda served in a short glass

El Jimador Silver and Grand Marnier

Tres Generaciones Añejo and Grand Marnier

Casamigos Silver and Cointreau

Bozal Mezcal and Cointreau

Made with seasonal fresh fruit, El Jimador Silver tequila and Grand Marnier

House mix blended with fresh jalapeño served over ice with Lunazul Reposado tequila and Cointreau served in a short glass

White wine, peaches, mixed berries, pomegranate, soda, and Grand Marnier

High West American Prairie Bourbon or High West Double Rye with Cointreau and house margarita mix

Fresh blueberry lemonade, mint, soda, simple sugar, and your choice of rum

Five Wives Vodka with blueberry lemonade, soda and lime

Ginger beer and a splash of lime juice

a selection from Mighty Leaf

with Vanilla Bean Ice Cream

with Peppermint Ice Cream and Hot Fudge

with Toasted Coconut, Strawberry Coulis, and Whipped Cream

with Caramelized Pineapple Jam and Candied Macadamia Nuts

Coffee, Almendrado tequila, and whipped cream

Tacos: Pork, Chicken, or Beef; Enchiladas: Cheese, Beef, Chicken, or Pork. Served with pinto beans, rice, and salad

with peanut lime sauce

with toasted coconut

with asiago cheese

avocado, roasted corn and roasted pepper stuffed filo cup

Smoked with Chimichurri Sauce

Grilled with Veracruzana Sauce

with Apricot Tamarind Glaze and Ancho Mole

topped with Sauteed Mushrooms, with Roasted Tomatillo Salsa Cotija cheese

roasted with Cilantro Lime Cream and Grilled Pineapple Salsa

with dried fruit, toasted nuts and blue cheese

with Asiago cheese and Croutons

with Cilantro Vinaigrette

cauliflower, broccoli, red bell pepper, onion and butternut squash

with roasted red bell peppers, onion. blue cheese and cream

layered on a walnut lace cookie with blueberry sauce

with graham cracker crust

with graham cracker crust, fresh strawberries and whipped cream

with fresh raspberries

with homemade ice cream

served with green salad, rice, black beans and flour tortillas Chips, Salsa and Guacamole

Tacos: Pork, Chicken, or Beef; Enchiladas: Cheese, Beef, Chicken, or Pork. Served with pinto beans, rice, and salad

with peanut lime sauce

with toasted coconut

with asiago cheese

avocado, roasted corn and roasted pepper stuffed filo cup

Smoked with Chimichurri Sauce

Grilled with Veracruzana Sauce

with Apricot Tamarind Glaze and Ancho Mole

topped with Sauteed Mushrooms, with Roasted Tomatillo Salsa Cotija cheese

roasted with Cilantro Lime Cream and Grilled Pineapple Salsa

with dried fruit, toasted nuts and blue cheese

with Asiago cheese and Croutons

with Cilantro Vinaigrette

cauliflower, broccoli, red bell pepper, onion and butternut squash

with roasted red bell peppers, onion. blue cheese and cream

layered on a walnut lace cookie with blueberry sauce

with graham cracker crust

with graham cracker crust, fresh strawberries and whipped cream

with fresh raspberries

with homemade ice cream

served with green salad, rice, black beans and flour tortillas Chips, Salsa and Guacamole

Smoked sausage, French baguette, tomato-sherry jam, fuego verde cheddar, and arugula

Cilantro walnut pesto, Fuji apples, poblano chiles, jalapeño jelly

Pork cracklings with house chile spice and lime

Two rolled and fried flour tortillas filled with grilled chicken, bacon, cream cheese and roasted chiles, served with Red Chile Ketchup and crema

Mixed greens with grilled chicken breast, avocado, cherry tomatoes, queso fresco, tortilla strips, black bean-corn salsa, with cilantro vinaigrette

Mixed greens with Mayacoba beans and rice, tomatoes, carrots, Oaxaca cheese and cilantro vinaigrette

Arugula, jicama, pepitas and pomegranate vinaigrette

Grilled chile-rubbed ribeye steak with port wine demiglace, fried onions, yuca fries

Apple cider brined with roasted sweet potatoes and tamarind sauce

Marinated, grilled skirt steak, peppers and onions, avocado, pico de gallo, queso fresco, flour tortillas, Mayocoba beans and rice

Crispy confited chicken thighs, poblano and potato hash and chimichurri sauce

Grilled chile-rubbed chicken thighs, peppers and onions, avocado, pico de gallo, queso fresco, flour tortillas, Mayacoba beans and rice

Market fish with tequila-lime glaze, fingerling potatoes, and an arugula salad

Cavatappi pasta with grilled chicken, roasted tomatoes, poblanos, roasted red onion, rosemary cream sauce, asiago cheese with garlic bread

Linguine with sautéed mushrooms, white wine-garlic butter sauce, herbed bread crumbs, and asiago cheese, served with garlic bread

Linguini pasta with roasted tomato garlic-basil sauce, asiago cheese with garlic bread

Cavatappi pasta with white queso, Oaxacan cheese, roasted poblanos, queso fresco and toasted breadcrumbs

Roasted sweet potato and masa tamales with pork or sautéed mushrooms, tomato-tomatillo salsa, queso fresco, and Mayocoba beans

A spicy green chile and pork stew served over Mayocoba beans with a Oaxacan cheese and scallion biscuit top

Roasted poblano chile stuffed with a Oaxacan cheese blend, smothered with salsa roja, served with Mayocoba beans and rice

Blackened tofu, avocado-lime sauce, lettuce, pico de gallo, corn tortillas, with Mayocoba beans and rice

Sauteéd shrimp, avocado-lime sauce, lettuce, pico de gallo, flour tortillas, with Mayocoba beans and rice

Grilled squash, avocado lime sauce, arugula and pepitas on corn tortillas, served with Mayocoba beans and rice

Chicken wrapped in a flour tortilla and lightly deep fried with a roasted tomatillo salsa and crema, with Mayocoba beans and rice

with Mayocoba beans and rice

with Mayocoba beans, rice, and pico de gallo

Lunazul Reposado tequila and Cointreau

Lunazul Reposado tequila, Cointreau, fresh lime juice, and soda served in a short glass

El Jimador Silver and Grand Marnier

Tres Generaciones Añejo and Grand Marnier

Casamigos Silver and Cointreau

Bozal Mezcal and Cointreau

Made with seasonal fresh fruit, El Jimador Silver tequila and Grand Marnier

House mix blended with fresh jalapeño served over ice with Lunazul Reposado tequila and Cointreau served in a short glass

White wine, peaches, mixed berries, pomegranate, soda, and Grand Marnier

High West American Prairie Bourbon or High West Double Rye with Cointreau and house margarita mix

Fresh blueberry lemonade, mint, soda, simple sugar, and your choice of rum

Five Wives Vodka with blueberry lemonade, soda and lime

Ginger beer and a splash of lime juice

Bit Spur Lager and house Bloody Mary mix served with a Tajin rim and lime

Colorado

with Vanilla Bean Ice Cream

with Peppermint Ice Cream and Hot Fudge

with Toasted Coconut, Fresh Strawberries, and Whipped Cream

with Honey-balsamic Strawberries and Whipped Cream

Lunazul Reposado tequila and Cointreau

Lunazul Reposado tequila, Cointreau, fresh lime juice, and soda served in a short glass

El Jimador Silver and Grand Marnier

Tres Generaciones Añejo and Grand Marnier

Casamigos Silver and Cointreau

Bozal Mezcal and Cointreau

Made with seasonal fresh fruit, El Jimador Silver tequila and Grand Marnier

House mix blended with fresh jalapeño served over ice with Lunazul Reposado tequila and Cointreau served in a short glass

White wine, peaches, mixed berries, pomegranate, soda, and Grand Marnier

High West American Prairie Bourbon or High West Double Rye with Cointreau and house margarita mix

Fresh blueberry lemonade, mint, soda, simple sugar, and your choice of rum

Five Wives Vodka with blueberry lemonade, soda and lime

Ginger beer and a splash of lime juice

a selection from Mighty Leaf

with Vanilla Bean Ice Cream

with Peppermint Ice Cream and Hot Fudge

with Toasted Coconut, Strawberry Coulis, and Whipped Cream

with Caramelized Pineapple Jam and Candied Macadamia Nuts

Coffee, Almendrado tequila, and whipped cream

Tacos: Pork, Chicken, or Beef; Enchiladas: Cheese, Beef, Chicken, or Pork. Served with pinto beans, rice, and salad

with peanut lime sauce

with toasted coconut

with asiago cheese

avocado, roasted corn and roasted pepper stuffed filo cup

Smoked with Chimichurri Sauce

Grilled with Veracruzana Sauce

with Apricot Tamarind Glaze and Ancho Mole

topped with Sauteed Mushrooms, with Roasted Tomatillo Salsa Cotija cheese

roasted with Cilantro Lime Cream and Grilled Pineapple Salsa

with dried fruit, toasted nuts and blue cheese

with Asiago cheese and Croutons

with Cilantro Vinaigrette

cauliflower, broccoli, red bell pepper, onion and butternut squash

with roasted red bell peppers, onion. blue cheese and cream

layered on a walnut lace cookie with blueberry sauce

with graham cracker crust

with graham cracker crust, fresh strawberries and whipped cream

with fresh raspberries

with homemade ice cream

served with green salad, rice, black beans and flour tortillas Chips, Salsa and Guacamole

Smoked sausage, French baguette, tomato-sherry jam, fuego verde cheddar, and arugula

Cilantro walnut pesto, Fuji apples, poblano chiles, jalapeño jelly

Pork cracklings with house chile spice and lime

Two rolled and fried flour tortillas filled with grilled chicken, bacon, cream cheese and roasted chiles, served with Red Chile Ketchup and crema

Mixed greens with grilled chicken breast, avocado, cherry tomatoes, queso fresco, tortilla strips, black bean-corn salsa, with cilantro vinaigrette

Mixed greens with Mayacoba beans and rice, tomatoes, carrots, Oaxaca cheese and cilantro vinaigrette

Arugula, jicama, pepitas and pomegranate vinaigrette

Grilled chile-rubbed ribeye steak with port wine demiglace, fried onions, yuca fries

Apple cider brined with roasted sweet potatoes and tamarind sauce

Marinated, grilled skirt steak, peppers and onions, avocado, pico de gallo, queso fresco, flour tortillas, Mayocoba beans and rice

Crispy confited chicken thighs, poblano and potato hash and chimichurri sauce

Grilled chile-rubbed chicken thighs, peppers and onions, avocado, pico de gallo, queso fresco, flour tortillas, Mayacoba beans and rice

Market fish with tequila-lime glaze, fingerling potatoes, and an arugula salad

Cavatappi pasta with grilled chicken, roasted tomatoes, poblanos, roasted red onion, rosemary cream sauce, asiago cheese with garlic bread

Linguine with sautéed mushrooms, white wine-garlic butter sauce, herbed bread crumbs, and asiago cheese, served with garlic bread

Linguini pasta with roasted tomato garlic-basil sauce, asiago cheese with garlic bread

Cavatappi pasta with white queso, Oaxacan cheese, roasted poblanos, queso fresco and toasted breadcrumbs

Roasted sweet potato and masa tamales with pork or sautéed mushrooms, tomato-tomatillo salsa, queso fresco, and Mayocoba beans

A spicy green chile and pork stew served over Mayocoba beans with a Oaxacan cheese and scallion biscuit top

Roasted poblano chile stuffed with a Oaxacan cheese blend, smothered with salsa roja, served with Mayocoba beans and rice

Blackened tofu, avocado-lime sauce, lettuce, pico de gallo, corn tortillas, with Mayocoba beans and rice

Sauteéd shrimp, avocado-lime sauce, lettuce, pico de gallo, flour tortillas, with Mayocoba beans and rice

Grilled squash, avocado lime sauce, arugula and pepitas on corn tortillas, served with Mayocoba beans and rice

Chicken wrapped in a flour tortilla and lightly deep fried with a roasted tomatillo salsa and crema, with Mayocoba beans and rice

with Mayocoba beans and rice

with Mayocoba beans, rice, and pico de gallo

Lunazul Reposado tequila and Cointreau

Lunazul Reposado tequila, Cointreau, fresh lime juice, and soda served in a short glass

El Jimador Silver and Grand Marnier

Tres Generaciones Añejo and Grand Marnier

Casamigos Silver and Cointreau

Bozal Mezcal and Cointreau

Made with seasonal fresh fruit, El Jimador Silver tequila and Grand Marnier

House mix blended with fresh jalapeño served over ice with Lunazul Reposado tequila and Cointreau served in a short glass

White wine, peaches, mixed berries, pomegranate, soda, and Grand Marnier

High West American Prairie Bourbon or High West Double Rye with Cointreau and house margarita mix

Fresh blueberry lemonade, mint, soda, simple sugar, and your choice of rum

Five Wives Vodka with blueberry lemonade, soda and lime

Ginger beer and a splash of lime juice

Bit & Spur Lager and house Bloody Mary mix served with a Tajin rim and lime

Colorado

with Vanilla Bean Ice Cream

with Peppermint Ice Cream and Hot Fudge

with Toasted Coconut, Fresh Strawberries, and Whipped Cream

with Honey-balsamic Strawberries and Whipped Cream

Lunazul Reposado tequila and Cointreau

Lunazul Reposado tequila, Cointreau, fresh lime juice, and soda served in a short glass

El Jimador Silver and Grand Marnier

Tres Generaciones Añejo and Grand Marnier

Casamigos Silver and Cointreau

Bozal Mezcal and Cointreau

Made with seasonal fresh fruit, El Jimador Silver tequila and Grand Marnier

House mix blended with fresh jalapeño served over ice with Lunazul Reposado tequila and Cointreau served in a short glass

White wine, peaches, mixed berries, pomegranate, soda, and Grand Marnier

High West American Prairie Bourbon or High West Double Rye with Cointreau and house margarita mix

Fresh blueberry lemonade, mint, soda, simple sugar, and your choice of rum

Five Wives Vodka with blueberry lemonade, soda and lime

Ginger beer and a splash of lime juice

a selection from Mighty Leaf

with Vanilla Bean Ice Cream

with Peppermint Ice Cream and Hot Fudge

with Toasted Coconut, Strawberry Coulis, and Whipped Cream

with Caramelized Pineapple Jam and Candied Macadamia Nuts

Coffee, Almendrado tequila, and whipped cream