Okonomiyaki Mizuki

・Melty okonomiyaki・Fluffy okonomiyaki★Please choose from 2 types【Recommended melty】Hormone・Tendon Hormone Mix each 750 yen【Recommended fluffy】Cheese Bacon Cheese Mochi each 750 yenCabbage 400 yenGreen onion 450 yenPork・Squid・Chicken・Surimi・Bacon each 600 yenBeef・Shrimp・Scallop・Chicken ball tendon each 650 yenMix 1 (Pork・Squid・Shrimp・Scallop) 800 yenMix 2 (Beef・Squid・Shrimp・Scallop) 850 yenOyster ball (Winter limited) 880 yen【Toppings】Corn・Egg each 50 yenSoba・Mochi・Cheese each 150 yenTendon・Hormone each 300 yenSize (Large) each 150 yen

Please choose from sauce, soy sauce, or salt flavorYakisoba and Yakisoba Noodles (Pork) 500 yenYakisoba and Yakisoba Noodles (Beef) 550 yenYakisoba and Yakisoba Noodles (Offal) 650 yenSeafood Yakisoba 650 yenOffal Mix Udon 700 yenMixed Yakisoba and Yakisoba Noodles 1 (Pork, Squid, Shrimp, Scallop) 700 yenMixed Yakisoba and Yakisoba Noodles 2 (Beef, Squid, Shrimp, Scallop) 750 yenSize (Medium) Plus 100 yenSize (Large) Plus 150 yenOmusoba (Pork) 600 yenOmusoba (Beef) 650 yenOmusoba (Offal) 750 yenSize (Medium) Plus 150 yenSize (Large) Plus 200 yen

Grilled dishes such as bone-in chicken (parent) 850 yen, bone-in chicken (chick) 850 yen, grilled green onion mino with salt 550 yen, grilled green onion and pork belly with salt 550 yen, plump hormone grill (sauce or salt) 750 yen, mixed beef hormone (spicy grilled) 750 yen, Iberico pork ribs with salt 700 yen, veal beef tongue with salt 900 yen, skin (per person) 220 yen, pork belly (two pieces) 220 yen, sand lance (two skewers) 220 yen, young chicken (two skewers) 220 yen, green onion (two skewers) 220 yen, parent chicken (two skewers) 240 yen, chicken wings (two pieces) 300 yen, soft bone tsukune 300 yen, corn butter 350 yen, wiener (five pork sausages) 350 yen, dumplings (five pieces) 350 yen, mentaiko wiener (three pieces) 400 yen, pork kimchi 500 yen, squid kimchi 500 yen, salt-grilled chicken tenderloin 500 yen, grilled chicken tenderloin (sauce or salt) 500 yen, thick-cut bacon 500 yen, sand lance and bean sprout stir-fry 550 yen, vegetable stir-fry (pork) 550 yen, grilled beef liver (sauce or salt) 650 yen, garlic stir-fried ground chicken and cabbage 700 yen, ground chicken and bean sprout stir-fry 700 yen, hormone and bean sprout stir-fry 750 yen

Edamame 330 yen, Cold tofu 330 yen, Moro-kyu 330 yen, Kimuchi and pickled vegetables 350 yen, Surume and cucumber 350 yen, Pickled vegetables assortment (homemade) 350 yen, Spicy wakame seaweed 400 yen, Chanja 450 yen, Sujikon 500 yen, Achilles ponzu 500 yen, Chicken liver sashimi 500 yen, Zuri sashimi 500 yen, Sasami sashimi 500 yen, Katsuo tataki 600 yen, Shimesaba 600 yen, Horse sashimi 1000 yen

Tomato slice 350 yen, Seaweed salad 550 yen, Tuna mayo egg salad 600 yen, Daikon radish salad 600 yen, Caesar salad 750 yen

Fried rice (with soup) 600 yen, Soba rice (with soup) 650 yen, Rice (small) 150 yen, Rice (medium) 200 yen, Rice (large) 250 yen, Rice ball 300 yen, Ochazuke (with plum, seaweed, salmon) each 400 yen, Miso soup 200 yen, Egg soup 300 yen, Soup dumplings (5 pieces) 450 yen, Oden 100-200 yen (limited to winter)

Ice cream: 300 yen each (chocolate, matcha, vanilla) Ice cream trio: 350 yen (chocolate, matcha, vanilla) Lychee: 250 yen (6 pieces)