Teppan Sakaba Yuri
鉄板酒場 ゆり
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอิซากายะที่สามารถเพลิดเพลินกับโอโคโนมิยากิที่ใหญ่ที่สุดในจังหวัดอุด้ง
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.10(1 รายการ)รีวิว
รูปภาพ
เมนู
For all-you-can-drink soft drinks only, the price is minus 500 yen from the price of the course.â
This simple course includes the famous okonomiyaki, Sanuki Udon-yaki, and supreme french fries.
The guest from Kagawa Prefecture on the "Kashiwa Butter Don" episode of the Secret Kenmin Show, in which our restaurant appeared, was Diesuke-han from Maximum the Hormone. He said, "The teppan bar Yuri that was shown on the billboard earlier. It's my classmate Nozaki's restaurant!" He introduced Nozaki and said, "Nozaki, I'll be on the line later. Then Kenkoba said, "Nozaki will come later and I'll eat and drink in my hometown," and even joined in the punch line.
The hamburger of Margaret Pinky's, which the owner trained 30 years ago, was introduced on the TV program "Hill Peko" of Setonaikai Broadcasting by Mr. Nob, an Instagrammer representing Kagawa Prefecture. This is a commemorative course of our original hand-kneaded hamburger steak, which we hope you will try at least once.
This simple course includes the famous okonomiyaki, Sanuki Udon-yaki, and supreme french fries, available only on Saturdays.
This is the course where you can eat "the biggest okonomiyaki in Udon prefecture" which was introduced on Sanyo Broadcasting System [Voice Love] on June 9, 2018. The fried egg is for the number of people, and the half of the okonomiyaki that was not yet available after the Voice Ai appearance becomes the visual type of burnt green onion mayo in the okonomiyaki world.
After the secret first marination. For the second marination, a sauce made with soy sauce, pepper, and garlic is added, then vacuum packed and frozen once. After thawing, olive oil is drizzled on top, and an original spice based on capsaicin is further sprinkled before being carefully baked in the oven. You are the one who will finish it as the reddest bone-in chicken in Udon Prefecture.
Kashiwa, Oya, Motsu, Kawa W Modern 4444 yen Triple Modern 4741 yen
Pork Harami, Pork Belly, Pork Toro, Pork Loin W Modern 4829 yen Triple Modern 5126 yen
Harami, beef tongue, hormone, beef belly W modern 7194 yen triple modern 7491 yen
Shrimp, cheese, corn, sausage, mochi W modern 4444 yen triple modern 4741 yen
First, please enjoy them as they are. We have 16 types of rainbow-colored seasonings for the fried potatoes. This is the second best place to eat fried potatoes in Udon Prefecture.
Appeared on the Secret Kenmin Show. Daisuke from Maximum Hormone introduced it by saying, 'This is the restaurant Nozaki, a classmate of Yuri, which was just shown on the signboard.' A miracle connected this dish, a soul food of Takamatsu citizens. I asked the old man from the former Takeuchi Shokudo, who had a punch perm (currently managed by someone else), 'Old man, can I make something similar?' and he replied, 'Oh, go ahead,' giving me permission to create this nostalgic menu.
The number one popular side menu item, featuring a perfect harmony of special sauce and spices, is deep-fried chicken wings.
Side menu popular No.1 special sauce & spice exquisite harmony
A gentle dish that becomes addictive with its original demi-glace sauce, trained by the now-closed master of the popular Western cuisine restaurant in Busshozan.
A well-known restaurant that every Kagawa resident has heard of at least once.
White Rice Large 462 yen
Beef tendon and konjac simmered for 8 hours until sweet and spicy, placed inside grilled green onion, served lightly with lemon and dashi soy sauce. 'I want to be called the shop of beef tendon and green onion...'
I want to be called the Sujikon Omelette shop...! This signature dish has remained unchanged for 19 years, born from requests of regular customers.
A gourmet loved by the people of Kagawa Prefecture featured on national TV
The ultimate topping, crispy fried with beef fat, featuring the popular No.1 topping, Oshima Chinese noodles.
Topping popularity No.2, a miraculous okonomiyaki topping with green onions and spicy mayonnaise, charred with a gas burner for a fragrant finish.
Full of ingredients! A category that mixes carefully selected okonomiyaki ingredients that the owner thinks go well together.
Strong flavor 682 yen
Kaku Highball Strong 682 yen
Non-alcoholic beer taste
Thick and deep, with a luxurious sweetness, using some 5-year aged plum wine, and adding honey and salt for a rich and deep flavor.
Served on the rocks / with water / with hot water in a mug
Served on the rocks / with water / with hot water in a mug
On the rocks / Soda mix
Red and White
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