Hakata Yasai Makigushi - Warauya

Eight Pieces 1,760 yen, Twelve Pieces 2,508 yen

Salt-seared bonito / Sauce-seared bonito sixteen cuts (Salt or Sauce each 3,168 yen) twenty cuts (Salt or Sauce each 3,520 yen)

A classic snack enhanced by the aroma and flavor brought out by straw grilling.

Each piece of skin is carefully grilled one by one. The aroma is very strong, highly recommended by the grill master◎

This product showcases the quality of straw. Please enjoy it.

A smoky dish made by smoking Camembert cheese with straw to its limit. Additional crackers can be ordered.

Using the tender and fatty part of the tongue with good marbling, enjoy it with Sendai miso to your liking.

Using a rare cut of red meat close to the pelvis. A dish characterized by moderate chewiness and rich flavor.

Enjoy the aroma of straw with carefully selected skirt steak, sun-dried salt, and wasabi used at Yakiniku Naohide.

Please choose your preferred broth. ・Agedashi soy sauce ・Agedashi red spicy ・Agedashi white miso ・Extra offal 638 yen ・Extra vegetables 528 yen

Please choose your preferred broth. ・Agedashi soy sauce ・Agedashi red spicy ・Agedashi white miso ・Extra offal 638 yen ・Extra vegetables 528 yen

・Champon Set 528 yen

A luxurious dish combining plenty of crab miso with snow crab meat, enhanced in flavor and richness through baking.

Our most popular salad, featuring a Japanese-style dressing with a hint of yuzu that pairs perfectly.

A recommended salad featuring bonito and aromatic herbs, served with plenty of herbs and homemade ponzu sauce.

Salt Dressing or Mentaiko Dressing

Bonito flakes and onion

A delicacy originating from Tosa, this is a salted fish dish made from the rare parts of bonito that has been aged for a long time. Be careful not to steal the sake.

In Tosa, the term 'dorome' refers to raw young sardines. The name 'dorome' comes from the appearance of the fish peeking out from the mud. The dorome from Kochi is particularly plump and has a unique flavor.

Live firefly squid were marinated in a soy sauce broth at sea. As the firefly squid drink the broth, the flavor penetrates from the inside, making it a delicious accompaniment.

Originating from Kochi, it is called Fruit Tomato because it is as sweet as a fruit. The unique acidity and green taste of tomatoes are reduced, making it easy to eat even for those who are not fond of tomatoes, and it is a popular item.

Maple Blueberry

A local dish eaten by fishermen in Kochi, where bonito fish is abundant. Generously served on top of hot rice, the bonito is marinated in sauce! It's recommended to enjoy it at the end as a chazuke-style dish with broth◎

A new local gourmet dish that is a staple in Hakata?! Ramen eaten like sōmen.

A luxurious dish topped generously with large salmon roe from Hokkaido.

Experience the aroma and umami that only freshly shaved bonito can provide.

Fluffy sweet potatoes paired perfectly with honey butter

A dish topped with a rich, melting chocolate fondant, enhanced with the tartness of raspberries, making it a decadent yet never boring treat.

(Small) 495 yen

Non-alcoholic, zero calories. Zero carbohydrates. Zero purine.

A refined premium highball. It has a floral aroma. It has a soft taste.

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.

Made with fruit juice from Kochi Prefecture

Produced in Okabayashi Farm, Kochi Prefecture

Made with genuine juice

Refreshing citrus juice from Kochi Prefecture

Adult's dry sour using ginger from Kochi Prefecture

・Plum Lemon Sour・Grapefruit Sour・Plum Pickle Sour・Yuzu Honey Sour

Peach, Mandarin, Secret Plum Wine

・Gin and Tonic ・Gin Buck ・Cassis Orange ・Cassis Grape ・Cassis Oolong ・Peach Orange ・Peach Jasmine ・Peach Oolong

・Muscat Berry A Red・Koshu White

・Oolong tea (hot/cold) ・Green tea (hot/cold) ・Jasmine tea (hot/cold) ・Pepsi cola ・Ginger ale ・Melon soda ・Orange juice ・Grapefruit juice ・Coffee (hot/cold) ・Black tea (hot/cold)

・Coke Float ・Melon Cream Soda

Please choose from rock, water, hot water, or soda for the shochu glass.

On the rocks, with water, with hot water, or with soda. Glass 495 yen.

On the rocks, with water, with hot water, or with soda. Glass 550 yen.

On the rocks, with water, with hot water, or with soda. Glass 495 yen.

On the rocks, with water, with hot water, or with soda. Glass 539 yen.

On the rocks, with water, with hot water, or with soda. Glass 539 yen

On the rocks, with water, with hot water, or with soda. Glass 539 yen.

On the rocks, with water, with hot water, or with soda - Glass 495 yen

On the rocks, with water, with hot water, or with soda. Glass 495 yen.

On the rocks, with water, with hot water, or with soda. Glass 528 yen

On the rocks, with water, with hot water, or with soda. Glass 561 yen

On the rocks, with water, with hot water, or with soda - Glass 473 yen

・Ice 110 yen ・Water 220 yen ・Hot water 220 yen ・Sparkling water 275 yen ・Cut lemon 220 yen ・Pickled plum 165 yen

・Green tea・Oolong tea・Black tea・Jasmine tea・Black oolong tea 638 yen

・Black Oolong High ・Oolong High ・Green Tea High ・Jasmine High ・Matcha High ・Black Tea High

Made with fruit juice from Kochi Prefecture

Produced by Okabayashi Farm in Kochi Prefecture

Tonic + Lemon + Ginger Ale

Black tea + Yuzu + Ginger ale

Grape + Grapefruit