Kappou Shiga

We offer seasonal natural fish sourced fresh that day.

A selection of 6 recommended items for the day.

A luxurious assortment of more than 8 recommended items of the day.

Classic deep-fried Mehikari from Iwaki Onahama.

We use three-year-old turtles that have been raised close to their natural habitat in Oita Prefecture, and we manage them alive in our live tank.

※Budget per person: 2,700 yen to 3,600 yen; Blood sake (mixed with red wine); Fresh liver; Liver sashimi; Fried soft-shelled turtle; Soft-shelled turtle hot pot; Rice porridge (total of 6 dishes)

Please enjoy the flavor of soft-shelled turtle and collagen.

Our soft-shelled turtle hot pot is based on a salt flavor! Since the salt flavor does not allow for any masking of taste, you can fully enjoy the natural flavors of the ingredients. There is absolutely no peculiar smell unique to soft-shelled turtle.

A delicacy featuring chawanmushi with soft-shelled turtle meat, topped with a thickened soft-shelled turtle soup.

This is one of our popular menu items. It is seasoned with salt, allowing the quality of the ingredients to shine through. This is delicious.

We use 2-year-old eels that have been raised close to their natural habitat in the Oigawa River, Shizuoka Prefecture, and we manage them alive in our live tank.

A hearty dish topped with premium grilled eel on carefully steamed rice.

This is a proud dish featuring carefully selected eel and a sauce that has been aged over many years.

Using buckwheat flour from Nagano Prefecture

The soba is exquisite with its freshly milled, freshly made, and freshly boiled qualities.

Our shop's pride, handmade soba served with freshly fried, crispy tempura!

Enjoy our proud handmade soba with a special broth infused with duck fat!

Using domestic A4 grade black-haired Wagyu

Domestic high-quality black-haired Wagyu.

Domestic high-quality black-haired Wagyu.