Unagi Inadomi

A dish of eel grilled to a fragrant perfection over charcoal, then further steamed in a seiro. While maintaining warmth, the flesh is fluffy and tender, and the umami and aroma of the eel thoroughly permeate the rice. Please enjoy our proud seiro steamed dish.

Our eel is carefully prepared over time. The eel is grilled over charcoal to a fragrant white grill, and then grilled a second time with sauce after rekindling the charcoal. The eel, skillfully grilled by artisans, has an excellent balance of fragrance and tenderness.

How about a blissful moment enjoying beer or sake with eel as a snack? We also have perfect a la carte dishes for those primarily enjoying drinks. We offer exquisite items that will make you want to drink sake, such as grilled eel, kabayaki, and eel with vinegar.