Sujebimon Nundakkalbi
수제비먹는닭갈비 본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
ลิ้มรสไก่คัลบีสุดยอดและอุด้งทำมือที่วังซิบรี
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is grilled chicken that has been loved consistently for its 28-year traditional secret seasoning.
Carefully boiled in a clean broth made from anchovy stock with hand-made dough.
A refreshing and spicy handmade noodle soup that clears your stomach.
This is stir-fried chicken that has been loved consistently for its 28-year traditional secret seasoning.
This is Dakgalbi, loved consistently for its 28-year traditional secret seasoning.
Carefully boiled in a clean broth made from anchovy stock with handmade dough.
A refreshing and clear spicy handmade noodle soup.
This is a savory and clean jar seaweed hand-made dumpling.
These are savory and clean jar seaweed hand-made dumplings.
It is handmade kalguksu in a clean broth made from anchovy stock.
It is handmade knife-cut noodles in a clean broth made from anchovy stock.
A refreshing and invigorating spicy noodle soup that clears the palate.
A refreshing and invigorating spicy noodle soup that clears your palate.
This is a savory and clean jar-style seaweed noodle soup.
This is a savory and clean jar seaweed noodle soup.
