Sujebimon Nundakkalbi
수제비먹는닭갈비 본점
| L | M | M | G | V | S | D |
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Exquisite Chicken Galbi and Handmade Udon in Wangsimni
Punti consigliati
valutazione
Recensioni
menù
This is grilled chicken that has been loved consistently for its 28-year traditional secret seasoning.
Carefully boiled in a clean broth made from anchovy stock with hand-made dough.
A refreshing and spicy handmade noodle soup that clears your stomach.
This is stir-fried chicken that has been loved consistently for its 28-year traditional secret seasoning.
This is Dakgalbi, loved consistently for its 28-year traditional secret seasoning.
Carefully boiled in a clean broth made from anchovy stock with handmade dough.
A refreshing and clear spicy handmade noodle soup.
This is a savory and clean jar seaweed hand-made dumpling.
These are savory and clean jar seaweed hand-made dumplings.
It is handmade kalguksu in a clean broth made from anchovy stock.
It is handmade knife-cut noodles in a clean broth made from anchovy stock.
A refreshing and invigorating spicy noodle soup that clears the palate.
A refreshing and invigorating spicy noodle soup that clears your palate.
This is a savory and clean jar-style seaweed noodle soup.
This is a savory and clean jar seaweed noodle soup.
