Okan Yakiniku Benichan Nishiguchi Branch
オカン焼肉 紅ちゃん 西口店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านยากินิคุที่สามารถเพลิดเพลินกับเนื้อสดใหม่และบรรยากาศย้อนยุค
คะแนน
รีวิว
เมนู
From appetizers to delicacies, From appetizers to delicacies, from standard meat to fresh hormone, and desserts to finish!
From popular menu items to those not on the regular menu I wanted to eat this kind of Yakiniku! will come true! This is our original course.
This is it!! Includes tongue (lower and tip), kalbi, loin, and two types of daily special offal, allowing you to enjoy Kou-chan's plate. *Serves two (the photo shows a serving for four).
A dish proudly presented by the rebellious son to compete with his mother. Based on crazy salt, the aroma of herbs allows you to fully enjoy the original flavor of the hormones!
A selection of 5 types of today's fresh recommendations! Recommended for those who want to enjoy a little bit of various hormones! Please ask the staff for details.
Shibire, also known as 'ris de veau' in French, is a famous ingredient! It has a texture and flavor that is hard to believe for an offal. It's a must-try dish when you come!
Our Hatsu is incredibly thick!! It has no unpleasant odor, is packed with nutrients, and has a crispy texture.
Freshly harvested thick cut liver has a plump and melting texture. This is a must-have premium item that sells out quickly!!
A dish where you can taste all parts of the tongue. Enjoy the differences in cuts!
A proud specialty of Ben-chan, carefully processed and aged in-store, focusing on quality. The thickness is made possible by its tenderness. The more you chew, the more you can enjoy the exquisite flavor of this premium tongue.
Skirt steak coated with Mom's special sauce, allowing you to savor the meat's inherent flavor the more you chew.
A luxurious plate featuring rare cuts. Please ask the staff for details.
Popular among both men and women. Please mix well and enjoy wrapped in Korean seaweed.
My mother's special spicy vinegar miso is the perfect accompaniment to alcohol.
Uses rare top-quality Wagyu beef. Tossed with a special sweet and spicy sauce made by Mom and egg yolk.
Tender tongue made into everyone's favorite Yukhoe
The supreme delicacy of sliced beef tongue, concentrated with the umami of kombu.
Homemade pudding with a caramel sauce finished with espresso and accented with coarsely crushed nuts, unforgettable once you try it.
Uses additive-free yogurt directly delivered from Woodberry in Kichijoji. It's creamy yet not overly refreshing, with a perfect balance of sweetness, making it the best palate cleanser after a meal.
A combination of crispy baked Danish, refreshing chocolate mint ice cream, and mildly sweet mascarpone with Oreos, creating a strangely indulgent flavor that you can enjoy even after a hearty meal.
Bottle 2500 yen
Carafe 1,980 yen
Non-alcoholic
Red ginger + chuhai
Bottle 2300 yen
900ml 2300 yen
Ice, Water
