GARDEN HOUSE SHINJUKU

Beer Tasting Sampler Set of 4

Craft Beer M 1,200/L 1,600

SAPPORO Black Label M 750/L 1,200

YEBISU M 800/L 1,300

Sapporo All-Free/Non-alcoholic Beer

Sparkling Wine

Non-alcoholic Sparkling Wine

Katsunuma Winery, Yamanashi

Anto Takayamamura Chardonnay / Nagano Shinshu Takayama Winery

Koshu F.O.S/Tochigi COCOFARM WINERY

Azumino Winery Rose/Nagano AZUMINO WINERY

Takeda Winery Rouge/Yamagata Takeda Winery

Hokkaido DOMAINE RAISON

Natural Wine - made in Japan 3500~

Bottle Wine - made in Japan

Seasonal Cocktails

Setouchi Lemon Sour

Smoky Highball

Gin&Tonic

Mimosa

Mojito

Moscow Mule

Bellini

Jasmine High

Seasonal Juice

Cloudy Sparkling Lemonade

House-made Ginger Ale

Herb Squash

Mix Berry Vinegar Soda

Coke

Grape Juice

Zen Bee Farm Citrus Juice

White Peach Juice

FUJI Mineral Water

FUJI Mineral Sparkling Water

Coffee

Americano

Espresso Single 500/Double 700

Cafe Latte

Soy Latte

Oat Milk Latte

Earl Grey Tea

Royal Milk Tea

Rooibos Tea

Cinnamon Ginger Spice Tea

Orange Rooibos Tea

Jasmine Tea

Rose Jasmine Tea

Lemongrass, Chamomile, Spearmint, Rose Hip, Ginger, Lemon

Lemon Verbena, Hibiscus, Rosepetal, Damask Rose, Stevia, Rose Hip

Lemon Verbena, Blue Mallow, Chamomile, Rose Petal, Stevia

Hokkaido-grown Ebisu pumpkin potage / vanilla oil

Domestic Burrata and Shine Muscat / Verjuice

Radicchio and fig salad with pistachios

Hasegawa Farm Brown Mushroom and Abalone Mushroom Pizza / Taleggio

Shorthorn beef ragu sauce pasta with herb cream

Honey potato and purple sweet potato cream gnocchi / Hinata chicken

Porcini mushroom and chestnut risotto / kadaif

Roasted Hokkaido venison with cassis sauce

Seasonal Pancakes with Apple Cinnamon and Cranberry Sauce

Shine Muscat Parfait / Creme d'Ange & Pear

Purple sweet potato and apple cake in Mont Blanc style

Roasted Green Tea Cheese Cake / Medicinal Hojicha Walnut

Seasonal Ice Cream *Ask Staff

SHIZUOKA Raw Whitebait Bruschetta

Kochi Raw Yellowtail Carpaccio / Kiwi Salsa, Saltwort

White Liver Pate / Fig Confit, Cacao Nibs

Avocado Guacamole Vegan Taco Meat, Chips

Assorted Prosciutto and Salami

Prosciutto & Seasonal Fruits

Garlic Shrimp with Romesco Sauce and Herbs

Okayama Oyster Ahijo / Hiratake Mushroom

Octopus Galicia/Aioli Sauce, Herb

Crispy Fries/Truffle & Cheese

Ehime Conger Eel & Local Shrimp Fritters / Harissa

Buttermilk Fried Chicken/Pickle, Lime

Standard/300 Soft/300

House-made Ricotta Cheese & Comb Honey

Hummus/Roasted Vegetable Thatter

Grains Salad/Kale, Feta Cheese

White Caesar Salad / Endive, Mushroom

Porterhouse Steak (T-Bone) 450g/French Fries, Grilled Lemon

Wagyu Tagliata / Caramel Balsamic

Grilled Shizuoka Swordfish / Trapanese Sauce

Bismarck / Prosciutto, Premium Egg

Boiled Whitebait with Green Onion and Charred Soy Sauce Butter

House-made Burrata Cheese Margherita

Bitter Greens / Kale, Garland Chrysanthemum

House-made Ricotta and Lemon Buttermilk Pancakes

Banana, Pecan Nuts Buttermilk Pancakes

Sunny Side up, Crispy Bacon Buttermilk Pancakes

Brulee Basque Cheesecake / Earl Grey

Moist Chocolate Cake served with Vanilla Ice Cream and Cacao Nibs

Coconut Banana Cream Pie

Classic Pudding / Caramel Sauce

Kids Hash Browns

Kids Hamburger Steak Plate (with Orange Juice or Apple Juice)

Kids Meatball Plate (with Orange Juice or Apple Juice)