GARDEN HOUSE SHINJUKU

Beer Tasting Sampler Set of 4

Craft Beer M 1,200/L 1,600

SAPPORO Black Label M 750/L 1,200

YEBISU M 800/L 1,300

Sapporo All-Free/Non-alcoholic Beer

Sparkling Wine

Non-alcoholic Sparkling Wine

Katsunuma Winery, Yamanashi

Anto Takayamamura Chardonnay / Nagano Shinshu Takayama Winery

Koshu F.O.S/Tochigi COCOFARM WINERY

Azumino Winery Rose/Nagano AZUMINO WINERY

Takeda Winery Rouge/Yamagata Takeda Winery

Hokkaido DOMAINE RAISON

Natural Wine - made in Japan 3500~

Bottle Wine - made in Japan

Seasonal Cocktails

Setouchi Lemon Sour

Smoky Highball

Gin&Tonic

Mimosa

Mojito

Moscow Mule

Bellini

Jasmine High

Seasonal Juice

Cloudy Sparkling Lemonade

House-made Ginger Ale

Herb Squash

Mix Berry Vinegar Soda

Coke

Grape Juice

Zen Bee Farm Citrus Juice

White Peach Juice

FUJI Mineral Water

FUJI Mineral Sparkling Water

Coffee

Americano

Espresso Single 500/Double 700

Cafe Latte

Soy Latte

Oat Milk Latte

Earl Grey Tea

Royal Milk Tea

Rooibos Tea

Cinnamon Ginger Spice Tea

Orange Rooibos Tea

Jasmine Tea

Rose Jasmine Tea

Lemongrass, Chamomile, Spearmint, Rose Hip, Ginger, Lemon

Lemon Verbena, Hibiscus, Rose Petal, Damask Rose, Stevia, Rose Hip

Lemon Verbena, Blue Mallow, Chamomile, Rose Petal, Stevia

Cold roasted corn potage

Domestic Burrata / Peach, Prosciutto, Lime

Miura Aoki Farm Grilled Eggplant / Roasted Eggplant Puree with Fenugreek

Pulled Pork Pizza / Salsa Verde Jalapeno

Sardines and summer vegetables in tomato sauce / lemon and olive

Salsiccia cream gnocchi with zucchini and mint

Risotto Pescatore / Mussels, Baby Squid, Shrimp

Grilled Okinawan Royal Pork with Lemongrass Gravy and Marjoram

Seasonal Pancakes with Mango and Passion Fruit Sauce

White peach parfait / jasmine, ginger

Peach and Earl Grey Shortcake

Roasted Green Tea Cheese Cake/Yakuzen Hojicha

Seasonal Ice Cream *Ask Staff

Pork Pate/Cornichons, Mustard

White Liver Pate/Fig Confit, Cacao Nibs +300 Bread

Assorted Prosciutto and Salami

Assorted Charcuterie

Amberjack Carpaccio with Avocado and Green Salsa

Duck Ham and Roasted Beet Salad with Greek Yogurt and Spiced Oil

House-made Tuna with Oeuf Mayonnaise, Kitaakari Potato, Fried Capers

Garlic Shrimp with Romesco Sauce and Herbs

Boiled Whitebait Ajillo with Anchovy and Saltwort

Octopus Galicia/Aioli Sauce, Herb

Crispy Fries/Truffle & Cheese

M/450L/700

Squid and Zucchini Fritters with Harissa

Buttermilk Fried Chicken/Pickle, Lime

Hummus/Roasted Vegetable Thatter

Grains Salad/Kale, Feta Cheese

GH Caesar Salad/Endive, Mushroom

Porterhouse Steak (T-Bone) 450g / French Fries, Grilled Lemon

L Bone Steak 300g/French Fries, Grilled Lemon

Roasted Nichinan Chicken/Ajo Blanco & White Grapes

Bismarck / Prosciutto, Premium Egg

Boiled Whitebait with Green Onion and Charred Soy Sauce Butter

House-made Burrata Cheese Margherita

Quattro Formaggio/Honey Lemon, Pistachio

House-made Ricotta and Lemon Buttermilk Pancakes

Banana, Pecan Nuts Buttermilk Pancakes

Sunny Side up, Crispy Bacon Buttermilk Pancakes

Brulee Basque Cheesecake

Moist Chocolate Cake served with Vanilla Ice Cream and Cacao Nibs

Pavlova/Grapefruit Lychee

Classic Pudding with Tonka Bean and Cane Sugar Sauce

Kids Hash Browns

Kids Hamburger Steak Plate (Orange Juice or Apple Juice)

Kids Meatball Plate (with Orange Juice or Apple Juice)