สถานี Shinnjukugyoennmaeร้านอาหารแนะนำแถวนี้

Super fresh liver is recommended! Yakiniku Onuki] Shinjuku Gyoenmae 3.73 on the Eat Log! Yakiniku Onuki] Shinjuku Gyoenmae ★Eating Log 3.73★ Opening hours: 18:00 - 23:00 (L.O.21:30) 18:00-23:00 (L.O. 21:30) A long-established yakiniku restaurant that has been in Hamamatsu City, Shizuoka Prefecture, for over 45 years has opened a restaurant in Tokyo. It has been selected as one of the 100 best restaurants on the food log, and has been visited by Anjush Watabe. It is a 5-minute walk from Shinjuku-Gyoenmae Station and a 15-minute walk from Shinjuku Station. The restaurant has four tables and a relaxed atmosphere (similar to that of SATO BRIAN). At each table, the restaurant's waiter carefully grills the meat. The course we ordered was Black tongue course: 12,000 yen Namul Tongue salt Shiitake mushroom Negi-Salt Rolled Meat Kimchi & Kakuteki Liver, Top Mino and Harami Rice (Koshihikari rice from Kayamori Farm) Today's 5 selected Wagyu Beef (Zabuton, Shoulder Core, Kurimi, Karanoko, Rump) Soup Dessert Introduction of Onuki's special menu and personal favorites. Shiitake Mushrooms Whole grilled shiitake mushrooms from Sakura City, Chiba Prefecture. There is a soup made from shiitake mushroom dashi on top, which is recommended to drink first. The shiitake broth is very effective and you can fully enjoy the "sweet and delicious" taste of shiitake mushrooms. Of course, there is also a salty taste, which adds a nice accent. This is a dish that I have never had at any other restaurant. Liver This liver is the best I have ever tasted. It has a mild taste without any odor, which people who do not like liver say. It is a taste that overturns the concept of liver and is a dish for those who do not like liver. Harami This dish also has no unpleasant feeling of fat, and you can enjoy the sensation of "heavenly swimming". Rump This is the dish in which we enjoyed the sweetness and tenderness of the meat the most. The flavor lingers in the mouth, and you can enjoy the refined sweetness without using any unnecessary ingredients. It was a very satisfying dinner. I would like to visit this restaurant again. Thank you very much.

Luxurious collaboration of cheese, sauce and eggs. Hamburger Will @ Shinjuku Mozzarella cheese hamburger steak (1,300 yen) with soup and rice Choice of 3 sauces ⇨Cream Mustard Sauce Onsen Tamago (hot spring eggs) is included in all our menus. The hamburger steak and the lentils served with it are both very special, which is why the hamburger steak is so delicious! The luscious mozzarella cheese is also included in the hamburger patty, and the hamburger patty is served with the lentils. The hamburger steak was just as good as the rumors said it would be! Highly recommended!

The food was excellent in both presentation and taste. The sautéed pork loin with ginger sauce was more than I expected and just right for sharing. We also enjoyed the variety of wines by the glass. The waitstaff was very attentive and I would like to return.

A steady stream of nigiri I haven't been to Sushi Takumi Honke yet, Sushi Takumi Honke, but it is easy to enjoy the taste of Sushi Takumi We started with Tsumami. The balance of nigiri and snacks are alternated! The nigiri were all large pieces of fish and the rice was firm and satisfying! and the rice is firm and satisfying! It may seem like a lot with 25 items, but surprisingly, you can easily finish it! I guess the pace at which the dishes are served is just right. There was nothing particularly memorable, but but the food was delicious. The restaurant is surprisingly empty, so it's a good place to go It's a good place to go when you suddenly feel like going there.

♡Retty投稿を始めて1年が経ちました♡ Thank you for those who always look at it. m(_ _)m The first post of the second year is the restaurant I've always wanted to go to, Tosaka ^( 'Θ')^. I was able to get in with a same-day reservation after about the fifth time in real life after being rejected for so long ( ・・・̥ )♡ Caesar salad with chicken ham Chicken Thigh Tataki Seseri Hatsu Comparison of Gundori and Oyama chicken (momo and mune) Chicken all around ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ I wanted to eat sashimi. I wanted to eat sashimi, but I've had it before and it's summer(?). But I decided not to eat it because it's an important time for me personally (;omega;) Instead, I had my favorite Tataki, a handsome and delicious dish covered with leeks! The seseri was also big, juicy and delicious! And then there's the comparison! This one was quite hearty, maybe just right for 4 or so people, The grilled dish is very firm and big, so it's very satisfying! There are many kinds of dishes on the menu, so it's hard to decide what to order, but I'm interested in the final dish! Chicken salt ramen...(^q^) I want to go back! I've never been able to get in even if I go suddenly (lol), so you have to make a reservation.

บรรยากาศแบบดั้งเดิมและการบริการที่เป็นกันเองจากเจ้าของร้านและเจ้าของบ้านทำให้ฉันรู้สึกประทับใจตั้งแต่เข้าประตูไป อาหารทุกจานมีความอบอุ่นและอร่อยจนทำให้ไม่สามารถหยุดดื่มได้ ฉันตั้งใจว่าจะต้องกลับมาเยือนอีกครั้งแน่นอน

Delicious lamb with no peculiarities at all! I wanted to go to lamb ne after seeing it on Instagram! It's a bit rare to find a restaurant specializing in grilled lamb! On this day, the C course (6,800 yen) was "all you can enjoy from a whole lamb". The first course was the soup, which raised my expectations! I was surprised at the gorgeous appetizers! The seared yukke was by far the best! I want to drink sake all the time with it. LOL! And then there was the plate of six different kinds! I've never had so many parts of the meat to compare! There is no smell at all. The tongue is so delicious! I can't get enough of it! I'm addicted to eating it with special shichimi (seven spices). It tastes spicy like hot pot. It is a different pleasure from Genghis Khan. The Inca mezame was also delicious with a gentle sweetness. Come to the lamb barbecue restaurant and already the meat! The top loin is quickly grilled and placed on a bed of nori seaweed, The menu was a bliss: sea urchin, salmon roe, and egg yolk on top of the top loin. The filet is served with a sprinkling of tansyuki salt. This salt is not just salt itself, so it is not too salty. It is not too salty and has a gentle taste. The meat was light, but still filling. There were a variety of lemon sours! The "Gokumin no Lemon Sour" was extremely tasty with a little sweet shaved ice on top. Ramucho! Dynamic grilling! They cut it into pieces. The sauce on the barbecued meat is also tasty and refreshing because it's lamb! You can choose between lamb soba or curry to finish off your meal. This curry is very spicy and tasty! Unique taste. If you don't like spicy food, you can choose lamb soba. Lamb is said to be good for beauty and health, so I am happy to eat it without feeling guilty! (I don't always feel that guilty though.) (I don't always feel so guilty.) They also have sangria and other stylish drinks, so I recommend it for a girls' night out or a date! The sheep ice cream at the end is so cute! Special shank soup Gorgeous 5 kinds of appetizers in a wooden box Seasonal salad Platter of 6 different parts of grilled meat Seasonal vegetables (Inca no mezame) Filet of beef with fresh snow salt Undan and salmon roe with egg yolk Lamb Chop 3 kinds of Yakiniku (Tare) Lamb Soba or Spicy Curry Extreme Lemon Sour Sangria

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