Yakitori Danna
焼鶏だんな
ข้อมูลล่าสุด
ร้านยากิโทริที่คนรักยากิโทริไม่ควรพลาด
จุดแนะนำ
คะแนน
รีวิว
เมนู
Salt or sauce 200 yen, cheese, moon viewing, or grated ponzu 280 yen
Each 200 yen is for the back liver and shoulder sleeve
200 yen each: white leek, onion, shishito pepper, shiitake mushroom, yam, king oyster mushroom, tomato, bacon, asparagus, bacon, mozzarella cheese. 220 yen for chorizo, 280 yen for thick fried tofu.
5 pieces 850 yen 10 pieces 1700 yen
Plain 550 yen, Mentaiko Sauce 650 yen
Small size 300 yen, Large size 500 yen
Great satisfaction! Drinkable size! Twice the size of a regular draft!
Asahi Super Dry Red Star
Akita Junmai
Akita Yamahai Junmai
Saga Dry Junmai
Yamagata Special Junmai
pure black Akita Junmai Ginjo
Iwate Junmai Sake
Nagano Junmai Ginjo
Kochi Dry Junmai
Akita Junmai Sake
Gifu Dry Junmai
Wakayama Special Junmai
Kochi Junmai Ginjo
Kyoto Special Junmai Unfiltered Nama Sake
The only foreign sake brewer in Kyoto, Japan, who is a master craftsman in the sake brewing process.
From 650 yen per cup - Kuzuryu, Kasumi Tsuru, Bijofu, etc.
Choose any 3 for 800 yen! (60ml x 3)
Perfectly pairs with yakitori! Be sure to have a glass!
★ Lycopene has antioxidant effects!
★ Effective for beautiful skin and anti-aging!
You can add more shochu for 280 yen.
You can add more shochu high for 280 yen.
Oolong tea, green tea, orange juice, cola, ginger ale, tomato juice, jasmine tea
