Del Mar

6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche

Marinated Artichoke, Apple Aioli, Roasted Red Pepper

Pipirrana, Orange Horseradish Aioli

Marinated Mussels, Aromatic Saffron Dressing

Octopus Carpaccio, Basque-Style Peppers

3 Oysters, Escabeche Dressing

Sea Urchin, Marques De Valduéza Olive Oil, Piment d'Espelette

Purebred Ibérico Ham Cured for 36 Months

Cured Ibérico Sausage with Smoked Pimentón

Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano

Shoulder Ham of Purebred Ibérico Cured For 26 Months

Mallorcan Spreadable Sausage with Smoked Pimentón

Selection of 5J Spanish Cured Meats, Olives, Pan Con Tomate

Murcia, Semi-Soft Goat Cheese, Bright Citrus Notes

La Mancha, Raw Sheep's Milk Cheese Aged One Year

Castilla y León, Cow, Goat, Sheep's Milk Blue Cheese

Menorca, Cow's Milk Cheese, Nutty Sharp

Navarra, Raw Sheep's Milk Cheese, Lightly Smoked

Classic Spanish Bread with a light and Crispy Texture, from Barcelona

Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil

Spanish Bonito del Norte, Winter Vegetables, Tuna Sashimi, Hard Boiled Egg, Smoked Trout Roe

Catalan-Style Char-Roasted Eggplant, Onions, Red Bell Peppers Tomatoes

Classic Galician Style Octopus, Crushed Potatoes, Smoked Pimentón

Creamy Fritters Filled with Jamón Ibérico, Aioli

Pink Key West Shrimp, Garlic, Arbol Chile, Parsley

Spanish Potato Omelette, Butternut Squash, Kale, Murcia Goat Cheese, Saffron Aioli

Grilled Wild Squid, Slow-Cooked Onions Green Peppers

Charcoal Baked Baby Yellow Potatoes, Aioli, Brava Sauce

Honeynut Squash, Idiazabal Cheese, Barrel-Aged Sherry Vinegar

Charred Romaine Hearts, Honeycrisp Apple, Monte Enebro Cheese, Marcona Almonds

Poached Farm Egg, Chanterelle Mushrooms, Glazed Pork Belly

Heirloom Radicchio, Poached Quince, Walnuts, Forelle Pear, Valdeón Blue Cheese

Rohan Duck, Black Trumpet Mushrooms, Pomegranate

Wilted Spinach, Raisins, Pine Nuts, Mild Garlic Sauce

Crispy Bread, Maine Rock Crab, Romesco, Shishito Pepper

Braised Lamb, Almonds, Gordal Olives, Cumin, Saffron Aioli

Mallorcan Style Simmered Rice, Maine Lobster, Calamari

Soupy Mallorcan Rice, Monkfish, Clams, Mussels, Sepia, Prawns

Burger of House-Made Chorizo, Wild Calamari, Piparras Aioli

Served with Charred Scallions Romesco Sauce

Barcelona-Style Mixed Grilled Meats Sausages, Charcoal Roasted Potatoes, Romesco

Maine Lobster, Calamari, PEI Mussels, Tiger Prawns

Wild Foraged Mushrooms, Morcilla Sausage

Grilled Wild Calamari Squid Ink

Grilled Quail, Chanterelle Mushrooms, Artichokes, Jamón Ibérico

Carrots, Apple, Lemon, Ginger, Himalayan Salt

Cucumber, Apple, Kale, Spinach, Parsley, Lemon

Naturally Carbonated Tea Slightly Sweetened with Honey

Red Wine, Brandy, Cointreau, Orange

Ginger, Lime, Cardamom, Star Anise

Strawberry, Lemon, Cardamom, Ginger Beer

Figs, Cranberry, Lime, Rosemary

Baby Oak Lettuce, Shaved Carrots, Oranges, Boquerones, Gordal Olives, Sherry Vinaigrette

Grilled Scallions, Red Peppers, Romesco

Hazelnut Dacquoise, Mandarin Honey Marmalade, Cinnamon

Octopus Carpaccio, Basque-style Peppers

3 Oysters, Escabeche Dressing

Sea Urchin, Marques De Valduéza Olive Oil, Piment d'Espelette

6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche

Cured Ibérico Sausage with Smoked Pimentón

Mallorcan Spreadable Sausage with Smoked Pimentón

Murcia, Semi-Soft Goat Cheese, Bright Citrus Notes

La Mancha, Raw Sheep's Milk Cheese Aged One Year

Castilla y León, Cow, Goat, Sheep's Milk Blue Cheese

Menorca, Cow's Milk Cheese, Nutty Sharp

Navarra, Raw Sheep's Milk Cheese, Lightly Smoked

Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil

Char-Grilled Eggplant, Onions, Red Bell Peppers Tomatoes

Creamy Fritters Filled with Jamon Ibérico, Truffle Aioli

Pink Key West Shrimp, Garlic, Arbol Chile Parsley

Classic Galician-Style Octopus, Crushed Potatoes Smoked Pimenton

Romesco, Sea Salt Olive Oil

Grilled Wild Squid, Slow-cooked Onions Green Peppers

Maine Lobster, Wild Calamari, PEI Mussels Wild Tiger Prawns

Wild Foraged Mushrooms, Morcilla Sausage

Grilled Wild Calamari Squid Ink

Vodka, Elderflower, Cocchi Rosa, Cava

Mezcal, Figs, Black Lemon, Egg white

Rum Anejo, Bourbon, Crème De Banane, Spiced Plum

White Rum, Lime, Coconut, Cinnamon, Rosemary

Rye, Vermouth Blanco, Apricot, Campari

Szechuan Cachaca, Singani, Amaro, Strawberry

Spanish Brandy, El Bandarra Vermut, Benedictine, Laphroaig

Red Wine, Brandy, Vermouth, Orange Liqueur

Juniper Berries Cucumber

Ginger, Lime, Cardamom, Star Anise

Strawberry, Lemon, Cardamom, Ginger beer

Spiced Plum, Lime, Grapefruit, Thyme

Figs, Cranberry, Lime, Rosemary

Purebred Ibérico Ham, Dry Cured For 36 Months, Served with Pan de Cristal

Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano

Mallorcan Spreadable Sausage With Smoked Pimentón

Cured Ibérico Sausage With Smoked Pimentón

3 Skewers of Piparra, Olive Anchovy

Salted Toasted Spanish Almonds

Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil

Classic Galician-Style Octopus, Crushed Potatoes, Spanish Pimentón

Creamy Fritters Filled With Jamon Ibérico, Truffle Aioli

Pink Key West Shrimp, Garlic, Arbol Chile, Parsley

Rye Whiskey, Sweet Vermouth, Bitters

Red Wine, Brandy, Cointreau, Orange

Gin, Lime, Ginger, Tonic Water

Artichoke Red Pepper Escabeche, Arbequina Olives, Apple Aioli

Canarian Mojo Verde, Lime, Avocado, Fresno Chile

3 Oysters, Escabeche Dressing

Marinated Mussels, Aromatic Saffron Dressing

Pipirrana, Orange Horseradish Aioli

Sea Urchin, Marques De Valdueza Olive Oil, Piment d'Espelette

6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche

Ensaimada Chive Crème Fraiche

Purebred Ibérico Ham Cured for 36 Months

Cured Ibérico Sausage with Smoked Pimentón

Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano

Shoulder Ham of Purebred Ibérico Cured For 26 Months

Mallorcan Spreadable Sausage with Smoked Pimentón

Selection of Spanish Cured Meats, Olives, Pan con Tomate

Murcia, Semi-Soft Goat Cheese With Bright Citrus Notes

La Mancha, Raw Sheep's Milk Cheese Aged One Year

Castilla y León, Cow, Goat, Sheep's Milk Blue Cheese

Menorca, Cow's Milk Cheese, Nutty and Sharp

Navarra, Raw Sheep's Milk Cheese, Lightly Smoked

Classic Spanish Bread with a Light and Crisp Texture from Barcelona

Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil

Spanish Bonito del Norte, Winter Vegetables, Tuna Sashimi, Hard Boiled Egg, Smoked Trout Roe

Catalan-Style Char-Roasted Eggplant, Onions, Red Bell Peppers Tomatoes

Classic Galician Style Octopus, Crushed Potatoes, Smoked Pimentón

Creamy Fritters Filled with Jamón Ibérico, Aioli, Black Truffle

Pink Key West Shrimp, Garlic, Arbol Chile, Parsley

Spanish Potato Omelette, Butternut Squash, Kale, Murcia Goat Cheese, Saffron Aioli

Grilled Wild Squid, Slow-Cooked Onions Green Peppers

Stuffed Piquillo Peppers, Jumbo Lump Crab, Sea Urchin Sauce

Charcoal Baked Baby Potatoes, Aioli, Brava Sauce

Honeynut Squash, Idiazabal Cheese, Barrel-Aged Sherry Vinegar

Charred Romaine Hearts, Honeycrisp Apple, Monte Enebro Cheese, Marcona Almonds

Poached Farm Egg, Chanterelle Mushrooms, Glazed Pork Belly

Heirloom Radicchio, Poached Quince, Walnuts, Forelle Pear, Valdeón Blue Cheese

Rohan Duck, Black Trumpet Mushrooms, Pomegranate

Crispy Bread, Maine Rock Crab, Romesco, Shishito Pepper

Wilted Spinach, Raisins, Pine Nuts, Mild Garlic Sauce

Whipped Salt Cod, Crushed Potato, Black Garlic, Crispy Cod Chicharrón

Spicy Tomato Sauce, Stewed Chickpeas, Lemon, Mint

Charcoal Grilled Lamb, Crispy Artichokes, English Peas, Manchego Sauce

Creamy Bomba Rice, Sea Scallops, Almond Sabayon, Calvisius Caviar

Soupy Mallorcan Rice, Clams, Mussels, Sepia, Prawns

Chorizo Ibérico, Green Lentils, Port Wine Poached Pear

Served with Charred Scallions Romesco Sauce

Available Simply Grilled or Salt Crusted ~ Serves 2-4

Barcelona-Style Mixed Grilled Meats Sausages, Charcoal Roasted Potatoes, Romesco

Maine Lobster, Wild Calamari, PEI Mussels, Tiger Prawns

Wild Foraged Mushrooms, Morcilla Sausage

Red Wine Braised Beef, Glazed Onions, Caramelized Apples, Chestnuts

Grilled Wild Calamari Squid Ink

Grilled Quail, Chanterelle Mushrooms, Artichokes, Jamón Ibérico

Szechuan Pepper-Infused Cachaca, Singani, Amaro, Strawberry

Spanish Brandy, El Bandarra Vermut, Benedictine, Smoky Mist

Rum Añejo, Bourbon, Crème De Banane, Spiced Plum

Mezcal, Figs, Black Lemon, Egg white

White Rum, Lime, Coconut, Cinnamon, Rosemary

Rye, Vermouth Blanco, Apricot, Campari

Vodka, Elderflower, Cocchi Rosa, Cava

Red Wine, Brandy, Vermouth, Orange Liqueur

Strawberry, Lemon, Cardamom, Ginger beer

Spiced Plum, Lime, Grapefruit, Thyme

Figs, Cranberry, Lime, Rosemary

Baby Oak Lettuce, Shaved Carrots, Oranges, Boquerones, Gordal Olives, Sherry Vinaigrette

Grilled Scallions, Red Peppers, Romesco

Hazelnut Dacquoise, Mandarin Honey Marmalade, Cinnamon

6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche

Artichoke & Red Pepper Escabeche, Arbequina Olives, Apple Aioli

Pipirrana, Orange & Horseradish Aioli

Marinated Mussels, Aromatic Saffron Dressing

Octopus Carpaccio, Basque-Style Peppers

Sea Urchin, Marques De Valduéza Olive Oil, Piment d'Espelette

3 Oysters, Escabeche Dressing

Ensaimada & Chive Crème Fraiche

Purebred Ibérico Ham, Dry Cured for 36 Months

Cured Iberico Sausage with Smoked Pimentón

Shoulder Ham of Purebred Ibérico Cured For 26 Months

Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano

Mallorcan Spreadable Smoked Pimentón Sausage

Selection of 5J Spanish Cured Meats, Olives, Pan Con Tomate

Murcia, Semi-Soft Goat Cheese With Bright Citrus Notes

La Mancha, Raw Sheep's Milk Cheese Aged One Year

Castilla y León, Cow, Goat, & Sheep's Milk Blue Cheese

Menorca, Cow's Milk Cheese, Nutty & Sharp

Navarra, Raw Sheep's Milk Cheese, Lightly Smoked

Classic Spanish Bread with a Light and Crisp Texture from Barcelona

Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil

Spanish Bonito del Norte, Winter Vegetables, Tuna Sashimi, Hard Boiled Egg, Smoked Trout Roe

Catalan-Style Char-Roasted Eggplant, Onions, Red Bell Peppers, Tomatoes

Classic Galician Style Octopus, Crushed Potatoes, Smoked Pimentón

Creamy Fritters Filled with Jamón Ibérico, Aioli, Black Truffles

Pink Key West Shrimp, Garlic, Arbol Chile, Parsley

Spanish Potato Omelette, Butternut Squash, Kale, Murcia Goat Cheese, Saffron Aioli

Grilled Wild Squid, Slow-Cooked Onions & Green Peppers

Charcoal Baked Yellow Potatoes, Aioli, Brava Sauce

Honeynut Squash, Idiazabal Cheese, Barrel-Aged Sherry Vinegar

Charred Romaine Hearts, Honeycrisp Apple, Mont Enebro Cheese, Marcona Almonds

Poached Farm Egg, Chanterelle Mushrooms, Glazed Pork Belly

Heirloom Radicchio, Poached Quince, Walnuts, Forelle Pear, Valdeón Blue Cheese

Wilted Spinach, Raisins, Pine Nuts, Mild Garlic Sauce

Mallorcan Bread, Manchego Cheese, Crispy Pork Belly, Fried Quail Eggs

Crispy Bread, Maine Rock Crab, Romesco, Shishito Pepper

Spicy Tomato Sauce, Whipped Lemon Yogurt

Slow Cooked Eggplant, Tomato & Zucchini Compote, Poached Eggs, Manchego Cheese

Sunny Side Up Farm Eggs, Crispy Potatoes, Sobrasada Tomato Sauce

Catalan Garlic Sausage, White Beans, Sunny Side Up Farm Eggs

House-Made Chorizo Burger, Crispy Wild Calamari & Piparras Aioli

Crispy Andalusian Bread, Smoked Salmon, Avocado, Tomato Horseradish Spread

Creamy Bomba Rice, Poached Farm Egg, Red Wine-Braised Beef Short Rib

Served with Charred Scallions & Romesco Sauce

Barcelona-Style Mixed Grilled Meats & Sausages, Charcoal Roasted Potatoes, Romesco

Maine Lobster, Wild Calamari, PEI Mussels, Tiger Prawns

Wild Foraged Mushrooms, Morcilla Sausage

Grilled Wild Calamari & Squid Ink

Mallorcan Style Simmered Rice, Maine Lobster, Calamari

Chocolate Hazelnut Nocilla

Galician Almond Cake, Nougat, Asturian Chestnut Honey

Roasted Quince, Pickled Apples, Membrillo

Chocolate Terrine, Blood Orange, Dulce De Leche, Pedro Ximénez Gelée

Carrots, Apple, Lemon, Ginger, Himalayan Salt

Cucumber, Apple, Kale, Spinach, Parsley, Lemon

Naturally Carbonated Tea Slightly Sweetened with Honey

Red Wine, Brandy, Vermouth, Orange

Served with Pickled Vegetables & Tiger Prawn

Vodka, Elderflower, Cocchi Rosa, Cava

Ginger, Lime, Cardamom, Star Anise

Strawberry, Lemon, Cardamom, Ginger beer

Figs, Cranberry, Lime, Rosemary

6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche

Marinated Artichoke, Apple Aioli, Roasted Red Pepper

Pipirrana, Orange & Horseradish Aioli

Marinated Mussels, Aromatic Saffron Dressing

Octopus Carpaccio, Basque-Style Peppers

3 Oysters, Escabeche Dressing

Sea Urchin, Marques De Valduéza Olive Oil, Piment d'Espelette

Purebred Ibérico Ham Cured for 36 Months

Cured Ibérico Sausage with Smoked Pimentón

Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano

Shoulder Ham of Purebred Ibérico Cured For 26 Months

Mallorcan Spreadable Sausage with Smoked Pimentón

Selection of 5J Spanish Cured Meats, Olives, Pan Con Tomate

Murcia, Semi-Soft Goat Cheese, Bright Citrus Notes

La Mancha, Raw Sheep's Milk Cheese Aged One Year

Castilla y León, Cow, Goat, & Sheep's Milk Blue Cheese

Menorca, Cow's Milk Cheese, Nutty & Sharp

Navarra, Raw Sheep's Milk Cheese, Lightly Smoked

Classic Spanish Bread with a light and Crispy Texture, from Barcelona

Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil

Spanish Bonito del Norte, Winter Vegetables, Tuna Sashimi, Hard Boiled Egg, Smoked Trout Roe

Catalan-Style Char-Roasted Eggplant, Onions, Red Bell Peppers & Tomatoes

Classic Galician Style Octopus, Crushed Potatoes, Smoked Pimentón

Creamy Fritters Filled with Jamón Ibérico, Aioli

Pink Key West Shrimp, Garlic, Arbol Chile, Parsley

Spanish Potato Omelette, Butternut Squash, Kale, Murcia Goat Cheese, Saffron Aioli

Grilled Wild Squid, Slow-Cooked Onions & Green Peppers

Charcoal Baked Baby Yellow Potatoes, Aioli, Brava Sauce

Honeynut Squash, Idiazabal Cheese, Barrel-Aged Sherry Vinegar

Charred Romaine Hearts, Honeycrisp Apple, Monte Enebro Cheese, Marcona Almonds

Poached Farm Egg, Chanterelle Mushrooms, Glazed Pork Belly

Heirloom Radicchio, Poached Quince, Walnuts, Forelle Pear, Valdeón Blue Cheese

Rohan Duck, Black Trumpet Mushrooms, Pomegranate

Wilted Spinach, Raisins, Pine Nuts, Mild Garlic Sauce

Crispy Bread, Maine Rock Crab, Romesco, Shishito Pepper

Braised Lamb, Almonds, Gordal Olives, Cumin, Saffron Aioli

Mallorcan Style Simmered Rice, Maine Lobster, Calamari

Soupy Mallorcan Rice, Monkfish, Clams, Mussels, Sepia, Prawns

Burger of House-Made Chorizo, Wild Calamari, Piparras Aioli

Served with Charred Scallions & Romesco Sauce

Barcelona-Style Mixed Grilled Meats & Sausages, Charcoal Roasted Potatoes, Romesco

Maine Lobster, Calamari, PEI Mussels, Tiger Prawns

Wild Foraged Mushrooms, Morcilla Sausage

Grilled Wild Calamari & Squid Ink

Grilled Quail, Chanterelle Mushrooms, Artichokes, Jamón Ibérico

Carrots, Apple, Lemon, Ginger, Himalayan Salt

Cucumber, Apple, Kale, Spinach, Parsley, Lemon

Naturally Carbonated Tea Slightly Sweetened with Honey

Red Wine, Brandy, Cointreau, Orange

Ginger, Lime, Cardamom, Star Anise

Strawberry, Lemon, Cardamom, Ginger Beer

Figs, Cranberry, Lime, Rosemary

Baby Oak Lettuce, Shaved Carrots, Oranges, Boquerones, Gordal Olives, Sherry Vinaigrette

Grilled Scallions, Red Peppers, Romesco

Hazelnut Dacquoise, Mandarin Honey Marmalade, Cinnamon

Octopus Carpaccio, Basque-style Peppers

3 Oysters, Escabeche Dressing

Sea Urchin, Marques De Valduéza Olive Oil, Piment d'Espelette

6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche

Cured Ibérico Sausage with Smoked Pimentón

Mallorcan Spreadable Sausage with Smoked Pimentón

Murcia, Semi-Soft Goat Cheese, Bright Citrus Notes

La Mancha, Raw Sheep's Milk Cheese Aged One Year

Castilla y León, Cow, Goat, & Sheep's Milk Blue Cheese

Menorca, Cow's Milk Cheese, Nutty & Sharp

Navarra, Raw Sheep's Milk Cheese, Lightly Smoked

Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil

Char-Grilled Eggplant, Onions, Red Bell Peppers & Tomatoes

Creamy Fritters Filled with Jamon Ibérico, Truffle Aioli

Pink Key West Shrimp, Garlic, Arbol Chile & Parsley

Classic Galician-Style Octopus, Crushed Potatoes & Smoked Pimenton

Romesco, Sea Salt & Olive Oil

Grilled Wild Squid, Slow-cooked Onions & Green Peppers

Maine Lobster, Wild Calamari, PEI Mussels & Wild Tiger Prawns

Wild Foraged Mushrooms, Morcilla Sausage

Grilled Wild Calamari & Squid Ink

Vodka, Elderflower, Cocchi Rosa, Cava

Mezcal, Figs, Black Lemon, Egg white

Rum Anejo, Bourbon, Crème De Banane, Spiced Plum

White Rum, Lime, Coconut, Cinnamon, Rosemary

Rye, Vermouth Blanco, Apricot, Campari

Szechuan Cachaca, Singani, Amaro, Strawberry

Spanish Brandy, El Bandarra Vermut, Benedictine, Laphroaig

Red Wine, Brandy, Vermouth, Orange Liqueur

Juniper Berries & Cucumber

Ginger, Lime, Cardamom, Star Anise

Strawberry, Lemon, Cardamom, Ginger beer

Spiced Plum, Lime, Grapefruit, Thyme

Figs, Cranberry, Lime, Rosemary

Purebred Ibérico Ham, Dry Cured For 36 Months, Served with Pan de Cristal

Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano

Mallorcan Spreadable Sausage With Smoked Pimentón

Cured Ibérico Sausage With Smoked Pimentón

3 Skewers of Piparra, Olive & Anchovy

Salted & Toasted Spanish Almonds

Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil

Classic Galician-Style Octopus, Crushed Potatoes, Spanish Pimentón

Creamy Fritters Filled With Jamon Ibérico, Truffle Aioli

Pink Key West Shrimp, Garlic, Arbol Chile, Parsley

Rye Whiskey, Sweet Vermouth, Bitters

Red Wine, Brandy, Cointreau, Orange

Gin, Lime, Ginger, Tonic Water

Artichoke & Red Pepper Escabeche, Arbequina Olives, Apple Aioli

Canarian Mojo Verde, Lime, Avocado, Fresno Chile

3 Oysters, Escabeche Dressing

Marinated Mussels, Aromatic Saffron Dressing

Pipirrana, Orange & Horseradish Aioli

Sea Urchin, Marques De Valdueza Olive Oil, Piment d'Espelette

6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche

Ensaimada & Chive Crème Fraiche

Purebred Ibérico Ham Cured for 36 Months

Cured Ibérico Sausage with Smoked Pimentón

Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano

Shoulder Ham of Purebred Ibérico Cured For 26 Months

Mallorcan Spreadable Sausage with Smoked Pimentón

Selection of Spanish Cured Meats, Olives, Pan con Tomate

Murcia, Semi-Soft Goat Cheese With Bright Citrus Notes

La Mancha, Raw Sheep's Milk Cheese Aged One Year

Castilla y León, Cow, Goat, & Sheep's Milk Blue Cheese

Menorca, Cow's Milk Cheese, Nutty and Sharp

Navarra, Raw Sheep's Milk Cheese, Lightly Smoked

Classic Spanish Bread with a Light and Crisp Texture from Barcelona

Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil

Spanish Bonito del Norte, Winter Vegetables, Tuna Sashimi, Hard Boiled Egg, Smoked Trout Roe

Catalan-Style Char-Roasted Eggplant, Onions, Red Bell Peppers & Tomatoes

Classic Galician Style Octopus, Crushed Potatoes, Smoked Pimentón

Creamy Fritters Filled with Jamón Ibérico, Aioli, Black Truffle

Pink Key West Shrimp, Garlic, Arbol Chile, Parsley

Spanish Potato Omelette, Butternut Squash, Kale, Murcia Goat Cheese, Saffron Aioli

Grilled Wild Squid, Slow-Cooked Onions & Green Peppers

Stuffed Piquillo Peppers, Jumbo Lump Crab, Sea Urchin Sauce

Charcoal Baked Baby Potatoes, Aioli, Brava Sauce

Honeynut Squash, Idiazabal Cheese, Barrel-Aged Sherry Vinegar

Charred Romaine Hearts, Honeycrisp Apple, Monte Enebro Cheese, Marcona Almonds

Poached Farm Egg, Chanterelle Mushrooms, Glazed Pork Belly

Heirloom Radicchio, Poached Quince, Walnuts, Forelle Pear, Valdeón Blue Cheese

Rohan Duck, Black Trumpet Mushrooms, Pomegranate

Crispy Bread, Maine Rock Crab, Romesco, Shishito Pepper

Wilted Spinach, Raisins, Pine Nuts, Mild Garlic Sauce

Whipped Salt Cod, Crushed Potato, Black Garlic, Crispy Cod Chicharrón

Spicy Tomato Sauce, Stewed Chickpeas, Lemon, Mint

Charcoal Grilled Lamb, Crispy Artichokes, English Peas, Manchego Sauce

Creamy Bomba Rice, Sea Scallops, Almond Sabayon, Calvisius Caviar

Soupy Mallorcan Rice, Clams, Mussels, Sepia, Prawns

Chorizo Ibérico, Green Lentils, Port Wine Poached Pear

Served with Charred Scallions & Romesco Sauce

Available Simply Grilled or Salt Crusted ~ Serves 2-4

Barcelona-Style Mixed Grilled Meats & Sausages, Charcoal Roasted Potatoes, Romesco

Maine Lobster, Wild Calamari, PEI Mussels, Tiger Prawns

Wild Foraged Mushrooms, Morcilla Sausage

Red Wine Braised Beef, Glazed Onions, Caramelized Apples, Chestnuts

Grilled Wild Calamari & Squid Ink

Grilled Quail, Chanterelle Mushrooms, Artichokes, Jamón Ibérico

Szechuan Pepper-Infused Cachaca, Singani, Amaro, Strawberry

Spanish Brandy, El Bandarra Vermut, Benedictine, Smoky Mist

Rum Añejo, Bourbon, Crème De Banane, Spiced Plum

Mezcal, Figs, Black Lemon, Egg white

White Rum, Lime, Coconut, Cinnamon, Rosemary

Rye, Vermouth Blanco, Apricot, Campari

Vodka, Elderflower, Cocchi Rosa, Cava

Red Wine, Brandy, Vermouth, Orange Liqueur

Strawberry, Lemon, Cardamom, Ginger beer

Spiced Plum, Lime, Grapefruit, Thyme

Figs, Cranberry, Lime, Rosemary

Baby Oak Lettuce, Shaved Carrots, Oranges, Boquerones, Gordal Olives, Sherry Vinaigrette

Grilled Scallions, Red Peppers, Romesco

Hazelnut Dacquoise, Mandarin Honey Marmalade, Cinnamon