Kaisen Sumo Jaya Uwajimabasho Nibancho

・Toppings 400 yen: Japanese pork, mochi pork, chicken dumplings, squid dumplings; ・Toppings 300 yen: white leek, shrimp (3 pieces); ・Toppings 200 yen: Chinese cabbage, bean sprouts, tofu, mizuna, onion, mochi (2 pieces), cabbage, enoki mushrooms, chives, shiitake mushrooms; ・Nabe finishing options: Morioka champon noodles 300 yen, zosui (rice porridge) 400 yen

・Toppings 400 yen: Japanese pork, mochi pork, chicken dumplings, squid dumplings, chicken; ・Toppings 300 yen: White leek, shrimp (3 pieces); ・Toppings 200 yen: Chinese cabbage, bean sprouts, tofu, watercress, onion, mochi (2 pieces), cabbage, enoki mushrooms, chives, shiitake mushrooms; ・Nabe finishing: Morioka champon noodles 300 yen, zosui 400 yen

・Topping 400 yen: Japanese pork, mochi, chicken dumplings, squid dumplings, chicken meat ・Topping 300 yen: White leek, shrimp (3 pieces) ・Topping 200 yen: Chinese cabbage, bean sprouts, tofu, watercress, onion, mochi (2 pieces), cabbage, enoki mushrooms, chives, shiitake mushrooms ・Nabe finishing: Morioka champon noodles 300 yen, zosui 400 yen

・Topping: sliced white leek, additional 480 yen (one serving: six to seven pieces) 980 yen ・Nabe's final dish: kishimen 300 yen, zosui 400 yen

・Topping Bara 800 yen (Japanese pork Mochi pork) Loin 800 yen (Japanese pork Mochi pork) Lettuce 400 yen White onion slices 480 yen Fresh vegetable platter 800 yen ・Nabe no shime (final dish) 300 yen each Morioka champon noodles Kishimen

・Topping Bara 800 yen (Wagyu Mochi Pork) Loin 800 yen (Wagyu Mochi Pork) Lettuce 400 yen White Onion Slices 480 yen Fresh Vegetable Platter 800 yen ・Nabe no Shime 300 yen each Morioka Champon Noodles Kishimen

・Half 480 yen

・Half 680 yen