Galbitang Irang

Galbitang made with care by a mother and son with a 10-year tradition, clear and clean

A clear and clean galbitang made with care by a mother and son with a 10-year tradition (lots of meat!)

Spicy army stew rice soup

A rich and deep flavor made by blending special beef bone broth and dongchimi

A seasoned dish made by fermenting various fruits and vegetables for over 48 hours

Fermented sweet and sour pollock sashimi made in traditional way

Not available