Valerio's Ristorante

Parma Prosciutto with fresh melon

Norwegian Smoked salmon served over a bed of mesculin mix, topped with capers, Extra virgin olive oil and fresh lemon

Ultra-thinly sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon

Thin sliced prosciutto, salami, and provolone cheese with Sottoli Vari (mixture of marinated vegetables), Drizzled with extra virgin olive oil

Oven baked asparagus wrapped with provolone cheese and prosciutto

Calamari sautéed with garlic and extra virgin olive oil with a zesty red sauce

Mussels sautéed in extra virgin olive oil and white wine, seasoned with garlic and oregano and tossed with our fresh tomato sauce, served with garlic toast

Fresh Mixed greens with sliced tomato and our house made vinaigrette

Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil

Mixed greens with artichokes hearts, kalamata olives, onions, oregano and balsamic vinaigrette

Sliced fresh tomato, garlic, basil, oregano, and extra virgin oil

Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil

Sliced tomato, fresh mozzarella and arugula

Sliced fresh cucumbers with red onions, oregano, extra virgin olive oil, salt, pepper and a touch of balsamic vinaigrette

Little neck clams sautéed in extra virgin olive oil with garlic and white wine, tossed with linguine

Penne pasta sautéed with our homemade 50% beef, 50% buffalo tomato sauce

Daily risotto of chef's choice

Portobello mushrooms and ricotta stuffed ravioli sautéed with garlic and extra virgin olive oil, light cream sauce and Portobello mushrooms

Gnocchi with imported gorgonzola cheese, butter and a touch of cream

Orecchiette pasta sautéed with a mild Italian sausage and a tomato cream sauce

Kalamata olives, capers, anchovies and garlic sautéed in extra virgin olive oil with parsley and a fresh tomato sauce

Ricotta cheese stuffed tortellini sautéed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce

Spaghetti tossed in our fresh made tomato sauce with basil

Boneless chicken breast sautéed in extra virgin olive oil with crimini mushrooms, white wine and a light cream sauce

Boneless chicken breast sautéed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley

Boneless chicken breast sautéed in extra virgin olive oil and white wine with roasted peppers, mushrooms, onions and a touch of tomato

Thinly sliced top round veal sautéed in extra virgin olive oil and white wine, topped with parma prosciutto and parmigiano cheese

Thinly sliced round top veal sautéed with white wine, crimini mushrooms and a touch of cream

Thinly sliced top round veal sautéed with white wine, capers and lemon

24-ounce long bone ribeye steak crusted with fresh cracked black pepper and salt, grilled to temperature and finished with extra Virgin olive oil

Please ask your server