Perle Du Lac Kyobashi Keihan Mall
Perle Du Lac 京橋京阪モール
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คะแนน
รีวิว
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This is a special plan with an anniversary cake recommended for anniversary celebrations with loved ones, family, and friends. This is a special French course featuring healthy, low-fat Omi beef lean steak that allows you to enjoy the direct taste of the meat itself and ingredients produced in Shiga Prefecture. After enjoying the course, we will surprise you with a decorated cake for your anniversary.
Ichibo" is a rare part of beef that combines the sweetness of marbling and the deliciousness of lean meat, and is known as a rare part of beef. We hope you will enjoy our French course featuring the luxurious "Omi Beef Ichibo Steak" and other ingredients produced in Shiga Prefecture. This restaurant is ideal for various occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.
=== Lunch-only deal: ＝＝＝＝ Grand Chef Kenshi Nishinozono has sublimated his cooking method to bring out the best of the ingredients to create a delicate yet presentable French course. The menu features a healthy, low-fat Omi beef lean steak that allows you to enjoy the direct taste of the meat itself, as well as ingredients produced in Shiga Prefecture. This course is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, and family gatherings.
Grand Chef Kenshi Nishinozono sublimated the delicate yet distinctive cuisine of this French course by using a cooking method that brings out the true qualities of the ingredients. The course is a healthy, low-fat Omi beef lean steak that allows you to enjoy the direct taste of the meat itself, and is made with ingredients produced in Shiga Prefecture. This course is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, and family gatherings.
Celebrate your anniversary or birthday in an adult designer space with a night view or in a fully private room with a special plan that includes an anniversary cake. The main dish is the Omi Beef Ichibo Steak, a rare part of beef that is beautifully marbled, mild, sweet and tender, and offers the taste of both lean and marbled beef. After enjoying a carefully selected French course with ingredients from Shiga Prefecture, we will "surprise" you with a decoration cake for your anniversary. Please enjoy our gorgeous dishes and presentation for anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.
Grand Chef Kenshi Nishinozono sublimated the delicate yet distinctive cuisine of this French course by using a cooking method that brings out the true qualities of the ingredients. The course is decorated with the finest beef stew made with quality Omi beef stewed until it melts in your mouth and ingredients produced in Shiga Prefecture. This course is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.
Grand Chef Kenshi Nishinozono sublimated the delicate yet distinctive cuisine of French kappo cooking by using a cooking method that brings out the best of the original ingredients. The course is decorated with the finest beef stew made from Omi beef stewed until it melts in your mouth, and ingredients produced in Shiga Prefecture. This course is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, etc.
The top quality sirloin of Omi beef, one of Japan's three great Japanese beef, has a rich, robust flavor, sweet fat, and a mellow aroma that melts in the mouth. Please come and enjoy our French course, featuring the Omi Beef Sirloin Steak, which is the king of meat, as the main dish, and ingredients produced in Shiga Prefecture, presented by Grand Chef Kenshi Nishinosono. We will create memorable occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.
This is a special plan with an anniversary cake for lovers, couples, and families to enjoy their anniversary with delicious dishes. The main dish is "Omi Beef Sirloin Steak," a high quality part of beef with a rich and robust flavor, sweet fat, and a mellow aroma that melts in your mouth. After dinner, we will surprise you with a decorated cake with fireworks for your anniversary. We offer a wide range of French cuisine for anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and other important occasions...
Chateaubriand, the highest grade of beef, is also known as a "phantom part" because it is difficult to obtain in the general market and is very expensive. Chateaubriand of Omi beef is one of the rarest of the rare. Although lean, it is extremely tender and is said by connoisseurs to be "unforgettable once you have tasted it! It is a supreme delicacy that will make even the most discerning of gourmets roar. Please come and try our French kappo course with Omi Beef Chateaubriand Steak as the main dish, which is prepared by our Grand Chef Kenshi Nishinosono with ingredients produced in Shiga Prefecture. We will create memorable occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.
Chateaubriand" is the highest quality part of beef, and is also called "fantastic part" because it is difficult to obtain in the general market and is very expensive. Omi Beef Chateaubriand is the rarest of the rare. It is a rare and precious part of beef. After enjoying the course, we will surprise you with a cake and fireworks.
=== Lunch-only deal: ＝＝＝＝ Grand Chef Kenshi Nishinozono has sublimated a cooking method that brings out the best of the ingredients to create dishes with subtlety and presence. The course is decorated with the finest beef stew made from Omi beef stewed until it melts in your mouth, and ingredients produced in Shiga Prefecture. This course is available for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more.
In Shiga Prefecture, the only auction for Omi beef is held at the Shiga Meat Market in Omihachiman City. Hanadono ka-den obtained the 'buying rights' to participate in the auction for whole Omi beef carcasses in January 2015 as a participant in the Shiga Meat Center local wholesale market. Furthermore, in February, we obtained a business license for meat sales and opened a wholesale store for Omi beef.
A-5 refers to the beef grading system established by the Japan Meat Grading Association, where A, B, and C indicate the yield grades based on the amount of meat obtained from a single cow, and the quality grades range from 1 to 5, indicating the degree of marbling. Currently, A-5 is the highest grade, but it is evaluated based solely on appearance, and the actual 'deliciousness' is not taken into account; it serves merely as a guideline for transactions.
Dainaka, which spans the cities of Omihachiman and Higashiomi, is a large agricultural area famous as the home of the Omi beef kingdom in Omi. It is said that 60-70% of the highest quality Omi beef, known as the pride of Shiga Prefecture, is raised in the ranches of this region. At Hanadono ka-den, we procure certified Omi beef of the highest grade, A-5 to B-4, through 'relative transactions' with Sawabokujou.
We offer freshly baked temari bread made with carefully selected ingredients, allowing you to enjoy four different flavors. Price per piece.
Roasted high-sugar butternut squash with a sticky texture and fruit tomatoes.
Please scoop the rich liver pâté with a shovel spoon.
You can directly taste the extremely sweet baked sweet potatoes that have been aged.
We express deliciousness through the colors, textures, and aromas of Omi vegetables.
This is a pumpkin potage soup that allows you to directly experience the strong sweetness of matured pumpkin.
A chef's proud dish featuring low-calorie Omi chicken cooked to a moist texture.
The combination of sweet persimmons and fresh ham is outstanding.
The locally produced asparagus from Kusatsu is characterized by its juiciness, making it a dish that highlights the quality of the ingredients.
The flesh is tender, and the flavor is sweet and strong, quickly grilled to a fragrant finish.
We have prepared elegant and flavorful, plump scallops.
Please enjoy the freshest recommended fish of the day.
An assortment of today's recommended fresh fish.
A popular lean cut packed with the flavor of low-fat meat.
High-quality Omi beef sirloin that melts in your mouth at body temperature
GREVILLEA - A proud luxurious dish, beautifully presented like a work of art.
A popular mini celery with a refreshing aroma, mixed with ponzu sauce infused with sudachi.
A juicy salad made with sweet marbled Chinese cabbage and shredded daikon.
Please enjoy the lettuce, which has increased in sweetness from baking, coated with cheese.
This is an adult-oriented salad featuring aromatic vegetables such as Aisai greens, which have the flavor of wasabi, a specialty of Kusatsu.
A recommended dish that mixes the freshest Omi vegetables and fresh fish.
These are potato fries made from a type of potato known for its fluffy and smooth texture, also referred to as 'chestnut potato'.
High-quality Omi beef tendon simmered until tender with rich Shiga brand tomatoes.
Plenty of red snow crab and sea bream, the rich cream is exquisite.
We quickly cooked Omi beef and made it into fried chicken; the crispy texture and juicy meat are the best.
The sea bream is seasoned with a perfect cooking technique that makes the skin crispy and the inside moist, served with grilled vegetables.
A beef stew made with thick, melting Omi beef brisket, featuring a carefully crafted demi-glace sauce.
A popular Omi beef yukke arranged in French style.
Sushi made with the tender and moist texture of Omi beef ramp, which is among the lean cuts.
Please enjoy the rich taste and flavor of the exquisite marbled meat.
Quickly seared large slices of Omi beef thigh with a torch, served with a sauce made from the egg yolk of Shiga brand eggs.
A total of 8 pieces, featuring both lean and marbled cuts, specialty meat sushi
A healthy and low-fat lean steak of Omi beef that allows you to enjoy the direct taste of the meat itself.
The rare cut 'Ichibo', which can only be obtained in small quantities from one cow, is a popular part that combines the sweetness of marbling and the richness of red meat.
Rich and robust flavor, with sweet fat that melts in the mouth, known as the king of meat, Omi Beef Sirloin.
Known as the 'phantom cut' due to its rarity in the general market and high price, Chateaubriand is one of the finest cuts of beef.
There are still very few places where you can enjoy Suntory's confidently recommended super premium beer 'Master's Dream' on draft! Please savor its rich and complex flavor!
Served from a beer tap, this fresh sparkling wine is free from preservatives and has a slightly dry taste.
Kir Royale (Cassis & Bubbles), Mimosa (Orange & Bubbles), Princess (Peach & Bubbles), Lychee Sparkling (Lychee & Bubbles)
Starting from 3,850 yen (tax included)
Sangria Sparkling Sangria Orange Sangria Peach Sangria Cassis
Suntory whiskey mixed with soda to create Biwa Lake blue
Currently, the trending chuhai in the Shiga Prefecture style
Popular gin from Shiga Prefecture
[Ishibe Production: Takeuchi Sake Brewery]
[Ishibe produced: Takeuchi Sake Brewery]
[Otsu Production: Naminone Sake Brewery]
[Takashima Product: Fukui Yahei Store]
[Kusatsu Production: Ota Sake Brewery]
[Otsu Production: Naminooto Sake Brewery]
[Produced in Kinoshita: Tomita Sake Brewery]
[Kagoshima Prefecture: Komasa Brewing]
[Takashima produced: Lake Biwa Vinegar]
[Takashima produced: Awami Vinegar]
[Takashima Product: Lake Biwa Vinegar]
Coca-Cola, Ginger Ale, Oolong Tea, Iced Coffee, 100% Concentrated Orange Juice, 100% Concentrated Grapefruit Juice
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