YOSHOKU

A hearty chicken rice cooked thoroughly in an iron pan, topped with a fluffy and creamy omelette. A representative dish of daytime meals. The demi-glace sauce, inherited from my father, is carefully made by simmering for over three days. Many people enjoy it as a finishing dish, and sharing it with everyone is also recommended. Please enjoy this specialty of daytime meals, which pays attention to the way the rice is fried!

Thick cut pork shoulder, cured in salt, is seared in a frying pan for a fragrant color and then cooked gently in the oven. It is finished with a special sauce made from fresh vegetables and fruits. The tender, juicy meat with strong umami pairs perfectly with the appetizing ginger sauce and goes well with wine!

The popular appetizer platter varies in content depending on the day!! Please choose the items you would like to include on your plate from the appetizers and let the staff know. We aim to be a place you won't get tired of even if you come every day. Enjoy it with wine!

The cheese platter is a blissful pairing to enjoy with wine. With a variety of cheeses such as rich and creamy Brie, nutty-flavored Comté, and the robust flavor of Roquefort, you can enjoy a rich taste experience. If you let us know your preferred amount starting from ¥700, we will create a platter for you. For pairing wines, we recommend a light white wine or a rich red wine. The fruitiness of Chardonnay and the moderate acidity of Pinot Noir enhance the flavors of the cheese, bringing out even more deliciousness. Please enjoy the various combinations of cheese and wine!