Bodaiju
菩提樹
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คัตสึและแฮมเบิร์กที่ได้รับความรักจากนักเขียนชื่อดัง
คะแนน
รีวิว
รูปภาพ
เมนู
This is an easy banquet course featuring Bodaiju's popular a la carte menu.
This banquet course includes a sirloin steak, sashimi, and a sumptuous fried dish.
IPA (India Pale Ale) is a beer that was exported from England to India during the late 18th century of the Age of Exploration. Its most notable features are bitterness and richness. The moment it touches your mouth, it spreads a savory flavor and intense bitterness, all wrapped in a floral aroma.
Augs White is a Belgian-style white ale. Made with barley malt and wheat malt, it has a unique flavor and aroma created by adding coriander and orange peel. It features a refreshing acidity, sweetness, and depth while having a translucent taste.
Augus Beer Pilsner
This is a beautiful beer made only with barley and hops.
This is a fresh draft beer infused with the pride of beer artisans.
French origin (official name) Saint Magdalen/Cabernet Sauvignon with rich fruit flavors of licorice and a hint of herbal aroma. The tannins are relatively soft, and the varietal characteristics (pepper) can also be felt.
French origin (official name) Cro Bagatelle Saint Chinian Tradition / Grenache Syrah, with the pleasant aroma of ripe fruits and the unique nuance of garrigue from southern France. When tasted, it has a fruitiness that feels sweet. It pairs well with dishes like 'Foie Gras Daikon' and 'Wagyu Hamburger (Demi-Glace Sauce)'. Garrigue: a cluster of wild herbs. Scattered around the fields, the aroma of the herbs transfers to the fruit skins.
French (official name) Domaine de Laljor Cuvee / Toast and cocoa aroma. Rich and full-bodied flavor. Tannins are well integrated. The concentration is wonderful, truly full-bodied. Pairs well with 'Wagyu Hamburger (Demi-Glace Sauce)' and 'Wagyu Steak'.
Nara Prefecture Special Junmai with a crisp mouthfeel and mellow umami.
Niigata Prefecture Junmai Ginjo, a delicious sake made by a representative sake brewery of Niigata, is refreshing and has a deep flavor.
A slightly sweet special honjozo sake from Hiroshima Prefecture. It can also be served warm.
This shochu from Oita Prefecture features a surprising aroma made from naked barley.
This is a rich and deep flavored barley shochu aged in sherry casks from Fukuoka Prefecture.
Traditional sweet potato shochu brewed in a clay pot. It has a very good aroma and deep flavor.
This is a delicious drink that has been further refined in skill and technique by Maemura Toji, the creator of the Demon King.
Coca-Cola Orange Juice Ginger Ale Oolong Tea
Available only for customers who reserve a banquet or course meal. Enjoy unlimited drinks for two hours, including beer, wine, pure rice sake, authentic sweet potato shochu, sour cocktails, and oolong tea.
When we talk about hot summer, please enjoy the cold Katsu Don.
Fresh and luxurious flavor made with A5 Wagyu ground in-house.
This is a traditional method of wrapping carefully selected domestic brand pork in fresh breadcrumbs and frying it in corn salad oil.
This is a traditional method of wrapping carefully selected domestic brand pork in fresh breadcrumbs and frying it in corn salad oil.
This is a luxurious curry made by slowly simmering vegetables and meat for three days. Served with freshly fried pork cutlet and vegetables.
Fresh oysters delivered from the port every morning are lightly fried. Available for a limited time in winter.
Tender cuts of carefully selected domestic brand pork are coated in a special ginger sauce.
Enjoy both fillet cutlet and loin cutlet.
Please enjoy with our special green onion salt sauce.
We deep-fried a whole natural large shrimp.
A great value platter of natural large shrimp fry and bite-sized fillet cutlets
Please enjoy the firm texture.
Please enjoy the handmade creamy deliciousness.
This is a mixed hamburger made with Iwanchu pork and A5 Wagyu. The special white garlic sauce from the Bodhi tree is also exquisite!!
This is a mixed hamburger made with Iwanchu pork and A5 Wagyu. It features two types of cheese: mozzarella cheese and red cheddar cheese. They pair perfectly!! Please enjoy.
This is a mixed hamburger made with Iwanchu pork and A5 Wagyu. The coarse grated daikon and the special bodhi tree ponzu are a perfect match!! Please enjoy.
