Pars Restaurant

Roasted eggplant cooked with sauteed onions, garlic and mint, topped with whey and caramelized onions.

Diced crisp cucumbers mixed with mint and creamy yogurt.

Diced tomatoes, cucumbers and onion mixed with mint, lemon juice and olive oil.

Romaine lettuce, cucumber, tomato, carrots and olives served with house, choice of dressing.

Soup-e-joe. Slowly cooked barley soup with Persian species.

Mix of fresh herbs, onions, garlic, red kidney beans, Persian noodles and spices topped with aged yogurt and caramelized onions.

Cubes of tender lean beef, yellow split peas, saffron, tomatoes and sun-dried lime.

Braised beef, yellow split peas and eggplant in a tomato sauce, with Persian spices and sun dried limes.

Filet mignon. A juice skewer of marinated tenderloin, charbroiled to perfection.

Delicious fresh ground beef mixed with ground onions and over own special seasonings, charbroiled over an open fire.