102 Izakaya

Assorted sashimi with various seasonal fish

Mackerel sushi roll

Sous-vide Spanish mackerel, various vegetables, basil pesto

Creamy pasta filled with truffle flavor

Pork belly stew in soy sauce base

Japanese rice roll

Mixed seafood and meat hot pot with miso base

Odengtang with beef tendons

Beef intestine hot pot

Beef, tomato sauce, baguette

Deep-fried marinated chicken thigh served with tartar sauce

Boiled potatoes with bacon, soft-boiled egg, and bread

Grilled rockfish using only salt and pepper

A dish made by coating pork cutlet with bread crumbs and deep-frying it, served with various sauces