Kiraki Rayun

A Japanese hot pot dish that includes thinly sliced beef and various vegetables and mushrooms.

A dish made by wrapping grilled pollock roe in butter with cucumber and seaweed.

Pasta with a savory abalone innards sauce combined with whole bacon

A large gimbap filled with salmon, tuna, tamago, and various vegetables.

A spicy stew featuring plump octopus and chicken together.

A dish made by frying corn kernels

Fresh and chewy salmon sashimi, prepared and aged daily by hand.

A meeting of fresh young leaves and burrata cheese

The sweet and savory combination of Spain's representative ham, Jamón, and melon.

Crispy on the outside and moist on the inside, fried oysters

A creamy jjamppong that is smooth and mild yet spicy.

Japanese-style jjamppong boiled white with seafood and bean sprouts

Japanese-style fried chicken thigh, crispy and juicy

A fusion seafood stew with tomato sauce added to the seafood soup

A stir-fried udon dish made with seafood and cooked in a spicy sauce.