Romanza

The oysters, directly shipped from a Miyajima oyster supplier, are large and very satisfying! They are plump and juicy. Oysters are best grilled! Squeeze some lemon and enjoy the aroma of the sea with Hiroshima oysters, available at our restaurant all year round!

Crispy coating with juicy hot oysters inside, coated with tartar sauce, delicious!

Enjoy large oysters from Hiroshima chilled on ice with ponzu sauce and a hint of lemon aroma.

The dote miso is a golden ratio of 7 red to 3 white at our restaurant. The contents of the pot cooked with this blended miso include large Miyajima oysters, burdock, vegetables like napa cabbage, and tofu. Please enjoy the burnt aroma of the miso as you dissolve it into the bubbling pot.

The combination of oysters and spinach is outstanding!

As a final dish, please enjoy this light and flavorful rice porridge!

Crunchy and light, everyone who tries it for the first time is amazed by its deliciousness! We serve it in thin slices. This is our restaurant's top recommendation.

Each piece is skewered and grilled after the order is placed. Let's enjoy it with wasabi soy sauce, and it's nice to have crunchy bone crackers as a bonus!

Crispy batter with a moist and chewy inside, finished with a sweet and spicy eel sauce. The aroma of sansho adds to the fluffy deliciousness!

Fresh anago fish minced with a knife and wrapped in perilla leaves, then deep-fried until crispy. A newly discovered creative dish featuring anago.

Warm rice topped with fluffy simmered anago that melts in your mouth, coated with kabayaki sauce. This is definitely it!

Without hesitation, just eat! Incredible value, includes six different types at this price. The presentation is beautiful, so let's start here!

The sweet and rich flavor is unique to anglerfish liver, served with ponzu sauce

The thinly sliced fresh octopus legs have a light ocean aroma and a refined flavor! Adding condiments and dipping in ponzu makes it go down easily!

Hiroshima dish 'Kouné' is finely chopped and enjoyed as Yukke, which becomes soft and delicious when mixed with the egg yolk!

Not to be confused with 'Sesame Mackerel', this is Sesame Salmon, mixed creamy with our homemade sesame sauce. A popular dish at our restaurant.

Taste the northern octopus with stem wasabi and oyster sauce, a delightful texture with a pleasantly fresh spiciness, this is my original octopus wasabi!

Seasonal aroma and gently sweet beans

The deliciousness of being grilled one by one on skewers is simply exquisite! Dipped in wasabi soy sauce... 'Delicious!'

The free-range Hiroshima red chicken has a deep flavor, with crispy and fragrant skin, and the meat is tender and juicy for a local chicken. Please enjoy the aroma of charcoal as well.

The in-house aged salt pork is full of flavor! Cut thick and grilled, topped with crunchy wasabi for your enjoyment!

Creamy and fluffy okonomiyaki based on yamimo, our store's unwavering fourth batter, Hiroshima's strongest Otakufu sauce!!

Now a representative dish of Hiroshima and extremely popular!! The sweet cream of the sea 'uni' and the aroma of butter with farm-fresh spinach create an exquisite harmony. It has become our most popular menu item.

Fluffy and creamy, freshly made omelette filled with mentaiko...

Deliciousness that makes you want to eat it all! Crunchy celery stir-fried in spicy garlic oil with diced bacon is addictive. That's why it's called 'Perorin Chino.'

Please enjoy the taste of the season

Rich aroma of Sichuan pepper, served hot in a stone grill style to stimulate your appetite! The spiciness can be adjusted upon request. Extra chili oil is available.

Grilled bonjiri with a sweet and spicy sauce! Perfectly addictive and goes great with beer, served hot!

A rare cut that can only be obtained from a single cow, Kouné. It is part of the calbee, located at the base of the leg, characterized by a crunchy texture and strong umami flavor. Enjoy it with a light salt taste and a hint of black pepper, served with green onion salt! It is a representative gourmet dish from Hiroshima.

Stir-fried pork cubes that have been simmered tenderly with black vinegar, topped generously with crispy herb-infused burnt breadcrumbs for a delightful texture. 'What is this!'

A Japanese dish featuring 'buriara' simmered sweet and spicy, which pairs well with daikon. It is a delightful dish that also includes hot tofu.

The best broth is coming out. Recommended as a final dish, please enjoy the atmosphere of Japanese cuisine.

One of our proud signature hot pots, motsunabe. The offal is, of course, domestic beef small intestine, which has no odor and sweet fat that mixes well with cabbage and garlic chives, making it very enjoyable. Of course, we also have a choice for the finish: are you a ramen person or a zosui person? Both... sounds great! The motsunabe story comes to a perfect conclusion.

The red miso spread on the bank is best at this ratio: 70% red and 30% white. This balance is the best. The subtle sweetness harmonizes with the ocean's milk, and let's dance in the bubbling pot! As we break down the bank's miso, let's adjust to your preferred thickness! The heart of taste will also dance!

This is a simple salad made only with vegetables, served with a popular delicious dressing.

The most popular salad. Diced processed cheese and homemade crispy bacon are a perfect match.

Please enjoy the elegant flavor of the white fish from Seto that melts in your mouth!

Added mascarpone to the white sauce, greatly enhancing the richness.

Wagyu hormone tempura melts in your mouth, hot and delicious, with the umami of the hormone bursting in your mouth!

Currently the most popular fried item! The gyoza filling is stuffed into eggplant and made into a crispy tempura. The filling is juicy and hot, and it can be enjoyed lightly with gyoza vinegar sauce.

One of Hiroshima's specialties, it is a fried mixture of small fish from Seto, seasoned with a bit of spiciness. The fluffy and crispy texture sings in your mouth.

Please enjoy the whole anago tempura with kabayaki sauce. You can savor the fluffy and crispy texture along with the sweet flavor of the anago. This is a highly recommended dish!

A specialty of Hiroshima, small sardine tempura is a familiar dish. An indispensable delicious classic Hiroshima cuisine. The crispy texture and calcium will make you very happy!

We have recreated that delicious taste with sesame sauce and sweet and spicy seasoned ground meat.

Easy-to-eat, ball-shaped size, each one is carefully made to crumble softly and gently in your mouth. We use carefully selected flavored seaweed. Stay tuned!

The umami of clams is a powerful combination with the first dashi made from bonito and kelp! People often say, 'It's delicious!'

A nostalgic taste revitalized with a professional touch, the original tomato sauce flavor is outstanding! Double flavor with sausage and bacon!

To finish, we have a refreshing chazuke. We prepare a dashi made from bonito and kelp, then add green tea to create a dashi chazuke. The salmon is grilled and flaked, and the crunchy texture of the plum and watercress adds a delicious flavor.

This is a higher-level chazuke made with marinated sashimi and a special sesame sauce. The seafood ingredients are a luxurious mix of various sashimi toppings. It is a luxurious finishing dish that boasts the flavor of dashi tea!

Slightly spicy Sichuan style mapo fried rice, guaranteed to make you want a second helping!

Hot rice topped with creamy egg yolk, infused with the flavor of sea urchin and seaweed.

Delicious rice porridge with creamy eggs, a flavorful dish finished with bonito and kelp broth!

A stylish and elegant special ice cream with vanilla beans, 'I Love You Ice' just kidding!

A refined flavor with the rich taste of black sesame