Romanza

The oysters shipped directly from a Miyajima oyster supplier are large and satisfying! They are plump and juicy. Oysters are best grilled! Squeeze some lemon and enjoy the aroma of the sea with Hiroshima oysters, available at our restaurant year-round!

Crispy batter with juicy hot oysters, coated in tartar sauce, delicious!

The dote miso is a golden ratio of 7 red to 3 white at our restaurant. The contents of the pot cooked with this blended miso include large Miyajima oysters, burdock, vegetables like napa cabbage, and tofu. Please enjoy the burnt aroma of the miso as you dissolve it into the bubbling pot.

The combination of oysters and spinach is outstanding!

As a final dish, please enjoy this light and flavorful rice porridge!

Oysters and various root vegetables are harmoniously and deliciously fragrant with garlic olive oil.

Crunchy and light, everyone who tries it for the first time is amazed by its deliciousness! We serve it in thin slices. This is our restaurant's top recommendation.

Each piece is skewered and grilled after the order is placed. Let's enjoy it with wasabi soy sauce, and it's nice that crunchy bone crackers come as a bonus!

Crispy batter with a moist and chewy inside, finished with a sweet and spicy eel sauce. The aroma of sansho pepper adds to its fluffy deliciousness!

Fresh anago fish minced with a knife and wrapped in perilla leaves, then deep-fried until crispy. A newly discovered creative dish featuring anago.

Warm rice topped with fluffy simmered anago that melts in your mouth, coated with kabayaki sauce. This is definitely it!

Without hesitation, just eat! Incredible value, includes six different types at this price. The presentation is beautiful, so let's start here!

Enjoy two pieces of the shrimp known as 'Angel Shrimp'. The head's miso is sweet and rich.

The sweet and rich flavor is unique to anglerfish liver, served with ponzu sauce.

The thinly sliced fresh octopus legs have a light ocean aroma and a refined flavor! Adding condiments and dipping in ponzu makes it incredibly easy to eat!

Not to be confused with 'Sesame Mackerel', this is Sesame Salmon, mixed creamy with our homemade sesame sauce. A popular dish at our restaurant.

Eggplant that has been deep-fried once, then simmered softly with a sweet and spicy flavor enhanced by chili peppers. Enjoy the classic taste of Japanese eggplant.

Salted boiled edamame on the branch, this is definitely the first choice with beer!

The deliciousness of being grilled one by one on skewers is simply exquisite! Dipped in wasabi soy sauce... 'Delicious!'

Hiroshima free-range chicken has a deep umami flavor, the skin is crispy and fragrant, and the meat is surprisingly tender and juicy for free-range chicken. Please enjoy the aroma of the grilled dish.

The in-house aged salt pork is full of flavor! Cut thick and grilled, topped with crunchy wasabi for your enjoyment!

Creamy and fluffy okonomiyaki based on yam, our unwavering fourth batter, the strongest in Hiroshima, Otakufu sauce!!

Now a representative dish of Hiroshima and extremely popular!! The sweet ocean cream 'sea urchin' and the farm-fresh spinach create an exquisite harmony with the aroma of butter. It has become our most popular menu item.

Fluffy and creamy, with freshly made omelette filled with mentaiko...

Deliciousness that makes you want to eat it all! Crunchy celery stir-fried in spicy garlic oil with diced bacon is addictive. That's why it's called 'Perorin Chino.'

Please enjoy the taste of the season

Rich aroma of Sichuan pepper, served hot in a stone grill style to stimulate your appetite! The spiciness can be adjusted upon request. Extra chili oil is available.

Grilled bonjiri with a sweet and spicy sauce on a teppan! Perfectly addictive and goes great with beer, served hot!

A rare cut that can only be taken from a few kilograms of one cow, Kouné. It is part of the calbee and comes from the area near the leg joint, characterized by a crunchy texture and strong umami flavor. Enjoy it with a light salt taste and a hint of black pepper, served with green onion salt! It is a representative gourmet dish from Hiroshima.

Stir-fried pork cubes cooked tenderly with black vinegar, topped generously with crispy herb-infused burnt breadcrumbs for a delightful texture. 'What is this!'

A Japanese dish featuring 'buriara' simmered sweet and spicy, which pairs well with daikon. It is a delightful dish that also includes hot tofu.

The best broth is coming out. Recommended as a final dish, please enjoy the atmosphere of Japanese cuisine.

One of our proud signature hot pots, motsunabe. The offal is, of course, domestic beef small intestine, which has no odor and sweet fat that mixes well with cabbage and garlic chives, making it very enjoyable. Of course, we also have a choice for the finish: are you a ramen person or a zosui person? Both... sounds great, the motsunabe story comes to a conclusion.

The red miso spread on the bank is best at this ratio: 70% red and 30% white. This balance is the best. The subtle sweetness harmonizes with the ocean's milk, and let's dance in the bubbling pot! As we break down the bank's miso, let's adjust to your preferred thickness! The heart of taste will also dance!

This is a simple salad made only with vegetables, served with a popular delicious dressing.

The most popular salad. Chopped processed cheese and homemade crispy bacon are a perfect match.

Added mascarpone to the white sauce, greatly enhancing the richness.

Wagyu hormone tempura melts in your mouth, hot and delicious, with the umami of the hormone bursting in your mouth!

Currently the most popular fried dish! The gyoza filling is stuffed into eggplant and deep-fried to a crisp. The filling is juicy and hot, and it can be enjoyed lightly with gyoza vinegar sauce.

One of Hiroshima's specialties, it is a fried mixture of small fish from Seto, seasoned with a bit of spice. The fluffy and crispy texture sings in your mouth.

Please enjoy the whole anago tempura with kabayaki sauce. You can savor the fluffy and crispy texture along with the sweet flavor of the anago. This is a highly recommended dish!

A well-known dish from Hiroshima, the fried sardines are an essential and delicious classic Hiroshima cuisine. The crispy texture and calcium will delight you!

We have recreated that delicious taste with a sesame sauce and sweet and spicy seasoned ground meat.

The crispy texture is irresistible. Enjoy it hot with lemon salt.

Easy-to-eat, ball-shaped size, each one carefully made to crumble softly and gently in your mouth. We use carefully selected flavored seaweed. Stay tuned!

The umami of clams combines perfectly with the first dashi made from bonito and kelp! People often say, 'It's delicious!'

A nostalgic taste revitalized with a professional touch, the flavor of the original tomato sauce is outstanding! Double flavor with sausage and bacon!

To finish, we have a refreshing chazuke. We prepare a dashi made from bonito and kelp, then add green tea to create a dashi chazuke. The salmon is grilled and flaked, and the crunchy texture of the plum and watercress adds a delicious flavor.

This dish features marinated sashimi and a special sesame sauce, elevating it to a higher level of chazuke. The seafood ingredients are a luxurious mix of various sashimi types. It's a luxurious finishing dish that boasts the flavor of dashi tea!

Slightly spicy Sichuan style mapo fried rice, guaranteed to make you want a second helping!

Hot rice topped with the rich flavor of sea urchin and seaweed, and a creamy egg yolk.

Delicious zosui with creamy eggs, a rich dish finished with the flavors of bonito and kelp broth!

A stylish and elegant special ice cream with vanilla beans, 'I Love You Ice' just kidding!

A refined flavor with the rich taste of black sesame