Kushiyaki Homura

Cassis + Lemon + Soda

Cassis + Orange

Apricot + Lemon + Pomegranate + Soda

Apricot + Orange

Apricot + Calpis

Plum wine + grapefruit + pomegranate

Plum wine + Oolong tea + Lemon

White Peach + Calpis

・Orange Sour ・Shikuwasa Sour ・Yogurt Sour ・Lychee Sour ・Homura Sour (Pomegranate + Calpis + Sour) ・White Peach Sour ・Calpis Sour ・Green Apple Sour ・Green Tea Mix ・Oolong Tea Mix ・Lemon Sour

・Freshly squeezed grapefruit sour ・Freshly squeezed lemon sour

Pomegranate + Grapefruit + Soda Sweetness Level ★★☆

Pomegranate + Orange sweetness level ★★★

Pine + Ginger Ale Sweetness Level ★☆☆

Lemon + Orange + Pineapple Sweetness Level ★★☆

100% pineapple juice + 20% energy

Available with water or on the rocks

Fresh ginger service available

Single 380 yen Double 580 yen Highball 380 yen

Single 580 yen Double 780 yen Highball 580 yen

A specialty of Oita, this is a blended liquor made from aged sake from 1969 and malt whiskey aged in oak barrels, infused with fully ripe Nanko plums.

A refreshing shochu made with natural water from the snow-capped Mt. Seorak, surrounded by rich nature. Bottle 1,600 yen.

The original sake made from Kogane Sengan is cooled to -5 degrees. Both taste and aroma are outstanding! Bottle 2,600 yen, Glass 580 yen

The deliciousness brewed with black koji has a rich sweetness and a crisp aftertaste. It is the taste of tradition from the fifth year of the Taisho era. Bottle 2,300 yen, Glass 380 yen.

A stored sake brewed in a turtle jar. Smooth and rich, with a full-bodied aroma. Bottle 2,600 yen, Glass 580 yen

A well-known mythical premium shochu. Due to limited production, it is available in limited quantities each month. Bottle 3,200 yen, Glass 600 yen.

This is a very easy-to-drink shochu made using the local specialty 'shiso' from Shiranuka Town, Hokkaido. Bottle 2,300 yen, Glass 380 yen.

Produced in Valencia, Spain

・Ice・Mineral (pitcher)・Hot water (pot)

・Oolong tea (pitcher) ・Green tea (pitcher) ・Carbonated drink (pitcher)