Gogjebi Chojangzip Maebongyok

Raw fish + mixed vegetables + wrapping vegetables + chili, garlic + seaweed + special dipping sauce + fermented sauce + seaweed, young seaweed + soybean powder

Raw fish + mixed vegetables + wrapping greens + chili, garlic + seaweed + special dipping sauce + fermented soybean paste + seaweed, edible seaweed + soybean powder

A refreshing water dish with 4 to 5 types of seasonal seafood and two kinds of sashimi served over ice.

Raw fish + mixed vegetables + wrapping vegetables + chili, garlic + seaweed + special dipping sauce + fermented soybean paste + seaweed, young seaweed + soybean powder

Sashimi + Mixed Vegetables + Wrapping Vegetables + Chili, Garlic + Seaweed + Special Vinegar Sauce + Soybean Paste + Seaweed, Dried Seaweed + Bean Powder

[[Highly Recommended]] We serve plump, juicy live octopus boiled whole. The savory and spicy garlic oil sauce is a bonus~

Whole live octopus in rich homemade broth~ Scallops + Fresh clams + Manila clams + Mussels + Napa cabbage + Minari (water celery) + Oyster mushrooms

A refreshing and hearty clam soup made with a savory homemade broth. (White clams, scallops, Manila clams, mussels)

Steamed king scallops with chewy and plump flesh that bursts with juice~

We provide plump and fresh webfoot octopus with our special mayonnaise sauce from the dipping sauce house. After mixing in the soy sauce included, dip and enjoy~