Gyoza Bar Gyozaya Ryu Kamiyacho

Made fresh every morning! That's why they are fresh raw gyoza! Crispy texture baked on a 250℃ iron plate, the texture of the vegetables is excellent. You can't start without eating this!! We use rice oil to make it crispy and crunchy.

Finished with double cheese♪

When it comes to Hiroshima specialties... scallions!? We use plenty of scallions from Kurahashi! In Hiroshima style, gyoza is eaten with scallions! Our gyoza wrappers are handmade daily in our own factory. Our proud grilled gyoza, baked on a 250°C iron plate, has a crispy skin and juicy filling! Please be sure to try it at least once♪

Overflowing with juicy meat and carp love. If you love gyoza, you must try this. If you love Carp, you must try this. The red skin colored with bright red vegetables 'beets' is filled with carefully selected ingredients from the prefecture, including mochi pork, cabbage, chives, and carp love... Enjoy it while it's hot.

Enjoy the smooth texture of the skin!

Crispy skin and hot filling, choose from 3 spices! Salt, butter soy sauce, barbecue

Homemade Chashu Used

Please mix it to your preferred firmness and enjoy♪

Please select from three flavors: salt, butter soy sauce, and barbecue.

Marinated overnight in soy sauce, finished crispy and juicy. Enjoy with a highball!! 4 pieces for 598 yen

Hiroshima Prefecture Fried Oysters (3 pieces) 690 yen

A specialty from Hiroshima, Koune grilled with salt, pepper, and lemon for a refreshing taste!

Authentic Mapo with 8 types of seasonings and a kick of Sichuan pepper! Repeat customers keep coming back!!

A marriage of garlic and butter!

Popular No.1 among women. Shrimp with mayonnaise... a classic combination!!

Large volume homemade char siu 100g used!! Perfect for the final touch.

Delicious tantan noodles selected as a tasty menu item in Hiroshima Prefecture, but the bowl is small and it spills over. Half serving is 750 yen.

Revival! Hiroshima Ramen! Perfect for the finish. Half is 700 yen.

Large serving is 380 yen