餃子家 龍 紙屋町店
Gyoza Bar Gyozaya Ryu Kamiyacho
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|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
廣島的絕品餃子讓你享受的舒適小酒館
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Gyoza House Ryu's specialty Chinchirorin Sour & Highball may be free depending on the dice roll!? Free with doubles. 485 yen for even numbers. 979 yen for odd numbers with about double the amount!
On the rocks / Watered down / Mixed with soda / Mixed with hot water
On the rocks / Watered down / Mixed with soda / Mixed with hot water
Recommended for our dumplings made with leftover dumpling skin as a secondary ingredient! This is an original craft beer characterized by its spicy flavor.
Kirin Lager
Kirin Lager - Kirin Sunshine Wind
On the rocks / Watered down / Mixed with soda / Mixed with hot water
==== All-You-Can-Drink Menu ♪ 120 minutes (Last Order 30 minutes before) ==== ◆ Premium Lemon Sour that goes well with Gyoza - Setouchi Lemon ◆ Currently popular Sours - Plain / Lemon / Grape / Otsukaresan / Chibou / Oolong High ◆ Highball that even the section chief will love - Kaku Highball / Setouchi Lemon Highball / Cola Highball / Ginger Highball / Otsukaresan Highball ◆ Fruit Liquor - Umeshu ※ On the rocks, with water, with hot water, with soda ◆ Sake - Kamotsuru ◆ The department head's favorite Shochu - [Barley] Ichiko / [Sweet Potato] Kurokirishima ※ On the rocks, with water, with hot water ◆ Of course, we start with beer - Draft beer for toasting (small) / Draft beer (Kirin Lager) ◆ For those driving, no worries ❤ Non-alcoholic - Kirin Zero ICHI / Many soft drinks available
Made fresh every morning! That's why they are fresh raw gyoza! Crispy texture baked on a 250℃ iron plate, the texture of the vegetables is excellent. You can't start without trying this!! We use rice oil to achieve a crispy and crunchy finish.
Finished with double cheese♪
When it comes to Hiroshima specialties... green onions!? We use plenty of Kurahashi green onions! In Hiroshima style, gyoza is eaten with green onions! Our gyoza skins are handmade daily in our own factory. Our proud grilled gyoza, baked on a 250℃ iron plate, has a crispy skin and juicy filling! Please be sure to try it at least once♪
Overflowing with juicy meat and carp love. If you love gyoza, you must try this. If you love Carp, you must try this. The red skin colored with bright red vegetables 'beets' is filled with carefully selected ingredients from the prefecture, including mochi pork, cabbage, chives, and carp love... Enjoy it while it's hot.
Enjoy the smooth texture of the skin!
Crispy skin and hot filling, choose from 3 spices! Salt, butter soy sauce, barbecue
Homemade Chashu Used
Please mix it to your preferred firmness and enjoy♪
Hiroshima Prefecture Fried Oysters (3 pieces) 748 yen
Marinated overnight in soy sauce, finished crispy and juicy. Enjoy with a highball!! 4 pieces for 748 yen
Please select from three flavors: salt, butter soy sauce, and barbecue.
Authentic Mapo with 8 types of seasonings and a kick of Sichuan pepper! Repeat customers keep coming back!!
Hiroshima specialty Koune grilled with salt, pepper, and lemon for a refreshing taste!
It is the number one choice for women. Shrimp with mayonnaise... a classic combination!!
A marriage of garlic and butter!
Large volume homemade char siu 100g used!! Perfect for the final touch
Delicious tantan noodles selected as a tasty menu item in Hiroshima Prefecture, but the bowl is small and it spills over. Half portion is 715 yen.
Revival! Hiroshima Ramen! Perfect for the finish. Half is 660 yen.
Large serving is 385 yen
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