Omai Yangdaechang

A symbol of tender flavor

A special menu with a crunchy texture and tender, delicious taste.

The fourth part from the top, known for its chewy texture and ultimate savory flavor.

Using carefully prepared Korean beef intestines, the richness is preserved and the savory flavor is maximized.

A delicacy when lightly grilled using beef heart.

Deliciously seasoned beef ribs with movable side ribs

A representative fried rice dish made by stir-frying meat and diced radish with rice.

A spicy broth with tender Korean beef intestines, enhanced by the harmonious flavor of seasoned vegetables and added brisket for a deeper taste.

13000