Nagase

Spicy and tangy with doubanjiang and ponzu. Goes well with alcohol.

Tuna and flatfish with a Japanese-style dressing accented with sesame seeds.

Crispy prawns in a fritter. A delightful dish for women with a special prawn mayo sauce.

Deep-fried taro topped with a sauce full of yuzu aroma. Goes well with beer and sake.

A marinade of shrimp, squid, octopus, clams, and salmon with Italian balsamic vinegar flavor.

Liver flambéed with sweet potato shochu, with hints of spices and pepper.

Delicious special sesame miso sauce. Goes well with beer!

Chicken and eggplant go very well with sweet and spicy chili sauce!!

Spicy mapo sauce with a hint of sansho pepper. Makes you want to order rice without thinking. The earthen pot adds to the joy!!

Grilled duck, eggplant, and eringi mushrooms with sautéed green onions and soy sauce, creating a perfect combination.

Spicy chicken grilled to perfection. Served with crispy potatoes and salad. A dish that you wouldn't expect from a pub menu!!

Sweet and sour sauce with plenty of vegetables. Ate it as a finishing touch for the alcohol!

A perfect match of 3 cheeses and tomato sauce! Makes you crave for wine!

Assortment of Camembert, Blue Cheese, Raisin Cheese, and Homemade Smoked Cheese. Serve on crispy baguette! Delicious!!