Asachan Akabane Honten

Liver, Heart, Tongue, Cheek, Skirt, White, Intestine, Guts, Tongue (209 yen), Pork Belly (275 yen), Homemade Tsukune (275 yen), Moon Viewing Tsukune (385 yen)

Chicken skin, chicken neck, chicken tail, cartilage, chicken and green onion

Meat Wrapped Shiitake, Meat Wrapped Cheese, Meat Wrapped Tomato (275 yen), Meat Wrapped Lettuce (308 yen), Meat Wrapped Green Onion (308 yen)

Green onion, shiitake mushroom, garlic, onion, shishito pepper (209 yen)

Beef, chicken breast, wiener, onion, shiitake mushroom, pickled ginger, quail egg, corn (143 yen), squid (198 yen), kiss fish (198 yen), shishito pepper (198 yen), lotus root (198 yen), asparagus (198 yen), pork belly (209 yen), cheese (220 yen), shrimp (319 yen)

Liver sashimi, pork intestine sashimi, tongue sashimi, chicken heart sashimi, creamy liver yukhoe (748 yen), assorted meat sashimi (1,078 yen). Please ask the staff for details.

Fresh pork liver prepared in a sukiyaki style.

A dish stewed with fresh beef offal in a secret blend of miso.

A special dish simmered until tender with beef tendon and honeycomb tripe in a special soy sauce.

Tofu simmered in a rich umami broth

A dish that captures the flavor of smoked eggs

Macaroni salad with a rich curry flavor and plenty of spices

A great assortment that allows you to enjoy two types: macaroni salad and potato salad.

The best appetizer marinated in soy sauce with a crunchy texture and flavorful dashi

Pure liver stir-fried with a special sweet and spicy sauce made from chicken liver

Lightly pickled cabbage and cucumber with shiso flavor

Crispy and juicy fried chicken made in-house. Served with a special tartare sauce seasoned with spices.

The classic of a popular izakaya. A satisfying thick-cut ham katsu.

Everyone loves potato fries

Crispy fried chicken skin pairs perfectly with alcohol

The rice ball can be chosen from salmon, plum, or spicy cod roe.

Two types: dashi soy sauce with a fragrant soy sauce aroma and miso with a nostalgic hometown flavor.