Yakitori Dining TAITAN Kokura Ekimae Branch

Each 450 yen

Each 450 yen

Each 450 yen

Each 550 yen

Red/White each 500 yen

White wine + soda

White wine + beer

White wine + ginger ale

Red wine + ginger ale

Red wine + Cola

Gin and tonic / Gin buck / Gin rickey each 550 yen

Lamb and Coke / Lamb and Tonic, each for 550 yen

Vodka tonic / Moscow mule / Screwdriver each 550 yen

Mulberry Milk / Mulberry Apple each 550 yen

Fuzzy Navel/Peach Tree Fizz/Peach Oolong each 550 yen

Kahlua Milk / Kahlua Coke each 550 yen

Black tea with milk / Black tea tonic / Black tea apple, each for 550 yen

Matcha Milk / Matcha Oolong each 550 yen

Passion Orange / Passion Grapefruit, each 550 yen

Cassis Orange / Cassis Grapefruit / Cassis Milk / Cassis Soda / Cassis Oolong, each for 550 yen

Campari Orange / Campari Grapefruit / Campari Soda each 550 yen

Lychee Orange / Lychee Grapefruit / Lychee Tonic / Lychee Soda / Lychee Ginger each 550 yen

Glass 500 yen each / Tokkuri (1.5 go) 800 yen each

1 cup / 2 cups for 400 yen / 700 yen

Each 450 yen

Each for 450 yen

Classic

Made with black koji, it has a smooth sweetness and a crisp finish.

Enjoy the original rich and mellow taste of sweet potatoes, with a gentle aroma.

This sweet potato has a refined sweetness, soft deep aroma, and richness that are characteristic of Satsumaimo.

Characterized by a rich aroma and a smooth texture.

A genuine barley shochu with a gentle barley aroma and a soft, mellow taste.

It goes well with any dish and brings out the natural goodness and flavor of the ingredients.

A genuine soba shochu with a refreshing sweetness and a refreshing aroma.

It is very popular for its sweet and gentle aroma and soft texture.

A slightly spicy old-fashioned flavor. Goes well as a digestive liquor.

A blend of two types of red sweet potatoes, creating a balanced and sweet aromatic flavor.

A masterpiece with a refreshing taste made by peeling each and every sweet potato.

Characterized by the fragrant aroma of roasted sweet potatoes. It is a fragrant shochu that does not cause bad hangovers.

It leaves an elegant aftertaste with the deep flavor and mellowness of Satsuma sweet potatoes.

The unique sweetness of barley lingers in the mouth, further stimulating the appetite.

A light and easy-to-drink barley shochu with a solid structure.

Even when served on the rocks, it is easy to drink with a unique mellow sweetness typical of aged liquor.

A fruity aroma and refreshing taste, with a clear and smooth flavor that is not overpowering.

It has a refreshing taste while also being fully equipped with aroma and richness.

A popular shochu with a gentle aroma of shiso that is loved by a wide range of age groups.

Through vacuum distillation, the aroma of brown sugar is minimal, and a fruity taste can be felt. ■ Plum wine ■

Plum wine made with freshly picked, ripe plums, rich in flavor and condensed umami.

A rich and flavorful taste with a sweet almond-like aroma created through the 'abundant seed aging method'.

A harmonious blend of ginger flavor and umeshu. Characterized by a refreshing taste.

The refreshing astringency of green tea combined with the unique balance of sweetness and acidity of plum liqueur is exquisite.

A plum liqueur that features a refreshing red shiso flavor following the ample sweetness and acidity of plum liqueur.

Made with lychee juice and plum liqueur, this flavor can be enjoyed by those who are concerned about the bitterness of jasmine.

Plum wine that is gentle on the body, made by adding collagen to the traditional plum wine.

A natural flavor additive-free plum wine finished without the use of spices, coloring agents, or acidity regulators.

A plum liqueur that beautifully harmonizes the sweetness and acidity of plums with the slight bitterness of hassaku citrus.

Umeshu infused with Nanko Ume plums and added domestic Shikwasa citrus fruits.

Made with 100% juice of Arita mandarins with a sugar content of 11 degrees or higher, using only the 'Aji Maro Shibori' juice from Sawa Fruit Orchard.

Plum wine infused with Hokkaido lavender and cranberries from the United States and Chile.

A plum wine with the acidity of plums harmonizing with the richness of sweet potato shochu (Satsuma Godaime), with a hint of sweet potato sweetness.

A bittersweetly tropical flavor born from the fateful encounter of mango and umeshu.

A fascinating collaboration of Kishu Nankou Ume, awamori, and black sugar. Very easy to drink with a refreshing taste.

Yuzu Umeshu is a popular plum wine that combines the best qualities of umeshu and yuzu, creating a refreshing and easy-to-drink beverage.

Umeshu made with Japanese sake base blended with plum pulp for a fruity umeshu experience.

Contains a whopping 40% peach juice! A dessert-like sake made with plenty of

An alcoholic beverage that combines the sweet and sour taste of plum liqueur with the sweet aroma of black tea.

A masterpiece with a refreshing taste that allows you to fully experience the components of the plum.

A fruity aroma and sweet-sour taste made by slowly pickling whole domestically grown apricots.

Characterized by the deep aroma unique to blueberries and a balanced combination of moderate acidity and sweetness.

A vibrant aroma reminiscent of strawberries and a sweet and sour taste.

Each 650 yen

Each 650 yen

Please choose your favorite syrup. Each for 450 yen

Please choose your favorite syrup. Each for 450 yen

Each 450 yen

Each 450 yen

Each 600 yen

A 'limited edition beer for autumn' that can be savored slowly along with the flavors of autumn.

Each 450 yen

Each 550 yen

Each 400 yen

Each 400 yen

Each 350 yen

Each 350 yen

Each 350 yen