Ipponshikidan Ayumi

Ayumi's seasonal menu that changes with the seasons.

Ayumi's signature menu. Japanese curry made with braised gyusugi. Gobo tempura; burdock root tempura is served as a topping for you to enjoy together.

This is a cold version of the representative dish, soy milk cream udon, topped with mentaiko and spinach.

Two pieces of Ayumi Kashiwa Ten (fried marinated chicken), half-boiled egg tempura, shrimp tempura, chili tempura, and homemade tempura sauce.

Real gyudon topped with beef and vegetables boiled in homemade tsuyu over rice.

Bukkake cold udon topped with braised enoki mushrooms, okra, and Ayumi's signature tempura set with kashiwa.

Warm udon topped with mushroom tempura, nametake (braised enoki mushrooms), savory stir-fried beef, and okra.