Zara's Restaurant
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
คะแนน
รีวิว
เมนู
Hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water or yogurt.
Deep fried fritters made with graham flour, spices, onion and potatoes.
Deep-fried pastry with spiced potatoes, onions, and peas.
Deep-fried spiced and breaded fish fingers that bring the authentic street food that started in Lahore to your plate.
Chickpeas, potatoes, chutney, yogurt with coriander.
6 spiced chicken wings fried to perfection.
Vegetable samosa with chickpea curry, spices and chutneys.
Lentil fritter in yogurt, topped with some sweet and spicy chutney and spice.
French Fries with a Pakistani twist that adds garlic, chili and chaat masala.
Cheese Cubes cooked in Tikka spices.
A soft flatbread baked in a clay oven.
Naan baked with Onion or Garlic.
Soft wheat flatbread baked in clay oven.
Crispy thin flatbread.
Naan stuffed w/ chicken and spices.
Naan stuffed w/ beef and spices.
Sesame seed flatbread made with refined white flour baked in clay oven.
Cucumber, onion, tomatoes, lettuce and carrot ribbons.
Lettuce tossed with special dressing and chick peas, diced onions and diced tomatoes.
Sliced grilled chicken with a blend of fresh lettuce, cucumber, and tomatoes.
Traditionally cooked white basmati rice.
Basmati rice cooked with stir fried vegetables in a tomato sauce curry.
Biryani with marinated spicy chicken.
Biryani with marinated spicy goat.
Lahore style chicken in herbs, spices, onion, tomatoes, ginger and garlic.
Peshawari style chicken fried in ghee with salt, black pepper and tomatoes.
Chicken karahi with dry masala.
Tikka masala chicken in a rich buttery and creamy tomato sauce.
Herb and spiced grilled fish.
Fried Swai fillets with herbs and spices.
Grilled tandoori spiced shrimp.
Spicy curry stew with goat trotters.
Slow cooked chicken stew with seven lentils and spices.
Traditional mughlai bone-in chicken curry seasoned blend of spices.
Punjabi style mutton cooked with potatoes and a blend of aromatic spices.
Punjabi style mutton cooked with spinach and a blend of aromatic spices.
Rosted chicken in spicy tikka sauce.
Chicken breast cubes marinated in pickled spices.
Goat marinated in pickled spices and covered in curry.
Goat marinated in spices and cooked in curry.
Roasted paneer in spicy curry.
Okra in spicy curry.
Spinach or Green Peas with paneer in curry seasoned blend of spices.
Chickpeas in a special spiced sauce.
Well cooked curry in creamy sauce.
Daal cooked with cumin and peppers.
Pakora, cooked in a spiced hater with onions.
Potatoes and Cauliflower with spices.
Fried bread w/ chana masala and puri.
Roasted eggplant.
Potato or cauliflower stuffed bread.
Thick layered flatbread.
Naan or paratha with vegetables.
Naan or paratha with vegetables.
Naan or paratha w/ vegetables and cheese.
Naan or paratha w/ vegetables and chutney.
Chicken seekh in naan with vegetables.
Chicken kababs mildly spiced roasted on skewers with a layer of cheese.
Roasted with herbs and spices.
Grilled chicken patties over charcoal.
Grilled chicken thigh marinated in yogurt and spices.
Chicken marinated in a juicy mixture of curd, cream, cashew nuts, and spices.
Roasted with herbs and spices.
Grilled beef patties over charcoal.
Meat and lentil kabab patty.
Boneless chicken marinated and cooked over charcoal.
Roasted with herbs and spices.
Grilled beef patties over charcoal.
Grilled lamb chops mildly spiced.
4 beef kababs, 6 chicken kababs, 8 tandoor shrimp, 4 lamb chops, 1 fish fry
2 chapali kababs, 2 seekh kababs, 4 chicken boti and 6 malai kababs
2 chapali kababs, 2 chicken kababs, 6 chicken boti and 8 malai kababs
3 chapali kababs, 4 chicken kababs, 8 chicken boti and 12 malai kababs
2 beef kababs, 2 beef chapali, 4 beef bihari kababs
3 beef kababs, 5 beef chapali, 6 beef bihari kababs
6 beef kababs, 6 beef chapali, 8 beef bihari kababs
Whole roasted chicken served with spicy rice.
2 lamb kababs, 2 lamb chapali, 4 lamb boti, 2 lamb chops.
3 lamb kababs, 5 lamb chapli, 6 lamb boti, 3 lamb chops.
3 lamb kababs, 8 lamb chapli, 8 lamb boti, 4 lamb chops.
Yogurt based smoothie beverage
Margarita with lime, mint and sprite.
Your choice pomegranate, lychee and peach flavored malt beverage
Coffee black or with cream and sugar.
Black tea brewed in milk and sweetened with sugar and spices.
Less spiced than Masala Chai.
Green tea mixed with milk, cinnamon, cloves and cardamom to make it pink.
Tea steeped in milk.
Spicy flour-based chicken stew made with onion, yogurt, ginger, garlic.
Basmati rice pudding with sugar, milk and cardamom.
Cottage cheese balls soaked in cream, topped with cardamom.
Fried milk and flour dough coated in syrup.
Pudding made from semolina, ghee, and sugar.
Pudding made from nuts, milk, sugar and ghee with grated carrots.
Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds and milk.
Dense and creamy ice cream on a popsicle stick.
Assorted jams, fruits or topping rolled in a betel leaf.
Hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water or yogurt.
Deep fried fritters made with graham flour, spices, onion and potatoes.
Deep-fried pastry with spiced potatoes, onions, and peas.
Deep-fried spiced and breaded fish fingers that bring the authentic street food that started in Lahore to your plate.
Chickpeas, potatoes, chutney, yogurt with coriander.
6 spiced chicken wings fried to perfection.
Vegetable samosa with chickpea curry, spices and chutneys.
Lentil fritter in yogurt, topped with some sweet and spicy chutney and spice.
French Fries with a Pakistani twist that adds garlic, chili and chaat masala.
Cheese Cubes cooked in Tikka spices.
A soft flatbread baked in a clay oven.
Naan baked with Onion or Garlic.
Soft wheat flatbread baked in clay oven.
Crispy thin flatbread.
Naan stuffed w/ chicken and spices.
Naan stuffed w/ beef and spices.
Sesame seed flatbread made with refined white flour baked in clay oven.
Cucumber, onion, tomatoes, lettuce and carrot ribbons.
Lettuce tossed with special dressing and chick peas, diced onions and diced tomatoes.
Sliced grilled chicken with a blend of fresh lettuce, cucumber, and tomatoes.
Traditionally cooked white basmati rice.
Basmati rice cooked with stir fried vegetables in a tomato sauce curry.
Biryani with marinated spicy chicken.
Biryani with marinated spicy goat.
Lahore style chicken in herbs, spices, onion, tomatoes, ginger and garlic.
Peshawari style chicken fried in ghee with salt, black pepper and tomatoes.
Chicken karahi with dry masala.
Tikka masala chicken in a rich buttery and creamy tomato sauce.
Herb and spiced grilled fish.
Fried Swai fillets with herbs and spices.
Grilled tandoori spiced shrimp.
Spicy curry stew with goat trotters.
Slow cooked chicken stew with seven lentils and spices.
Traditional mughlai bone-in chicken curry seasoned blend of spices.
Punjabi style mutton cooked with potatoes and a blend of aromatic spices.
Punjabi style mutton cooked with spinach and a blend of aromatic spices.
Rosted chicken in spicy tikka sauce.
Chicken breast cubes marinated in pickled spices.
Goat marinated in pickled spices and covered in curry.
Goat marinated in spices and cooked in curry.
Roasted paneer in spicy curry.
Okra in spicy curry.
Spinach or Green Peas with paneer in curry seasoned blend of spices.
Chickpeas in a special spiced sauce.
Well cooked curry in creamy sauce.
Daal cooked with cumin and peppers.
Pakora, cooked in a spiced hater with onions.
Potatoes and Cauliflower with spices.
Fried bread w/ chana masala and puri.
Roasted eggplant.
Potato or cauliflower stuffed bread.
Thick layered flatbread.
Naan or paratha with vegetables.
Naan or paratha with vegetables.
Naan or paratha w/ vegetables and cheese.
Naan or paratha w/ vegetables and chutney.
Chicken seekh in naan with vegetables.
Chicken kababs mildly spiced roasted on skewers with a layer of cheese.
Roasted with herbs and spices.
Grilled chicken patties over charcoal.
Grilled chicken thigh marinated in yogurt and spices.
Chicken marinated in a juicy mixture of curd, cream, cashew nuts, and spices.
Roasted with herbs and spices.
Grilled beef patties over charcoal.
Meat and lentil kabab patty.
Boneless chicken marinated and cooked over charcoal.
Roasted with herbs and spices.
Grilled beef patties over charcoal.
Grilled lamb chops mildly spiced.
4 beef kababs, 6 chicken kababs, 8 tandoor shrimp, 4 lamb chops, 1 fish fry
2 chapali kababs, 2 seekh kababs, 4 chicken boti and 6 malai kababs
2 chapali kababs, 2 chicken kababs, 6 chicken boti and 8 malai kababs
3 chapali kababs, 4 chicken kababs, 8 chicken boti and 12 malai kababs
2 beef kababs, 2 beef chapali, 4 beef bihari kababs
3 beef kababs, 5 beef chapali, 6 beef bihari kababs
6 beef kababs, 6 beef chapali, 8 beef bihari kababs
Whole roasted chicken served with spicy rice.
2 lamb kababs, 2 lamb chapali, 4 lamb boti, 2 lamb chops.
3 lamb kababs, 5 lamb chapli, 6 lamb boti, 3 lamb chops.
3 lamb kababs, 8 lamb chapli, 8 lamb boti, 4 lamb chops.
Yogurt based smoothie beverage
Margarita with lime, mint and sprite.
Your choice pomegranate, lychee and peach flavored malt beverage
Coffee black or with cream and sugar.
Black tea brewed in milk and sweetened with sugar and spices.
Less spiced than Masala Chai.
Green tea mixed with milk, cinnamon, cloves and cardamom to make it pink.
Tea steeped in milk.
Spicy flour-based chicken stew made with onion, yogurt, ginger, garlic.
Basmati rice pudding with sugar, milk and cardamom.
Cottage cheese balls soaked in cream, topped with cardamom.
Fried milk and flour dough coated in syrup.
Pudding made from semolina, ghee, and sugar.
Pudding made from nuts, milk, sugar and ghee with grated carrots.
Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds and milk.
Dense and creamy ice cream on a popsicle stick.
Assorted jams, fruits or topping rolled in a betel leaf.
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