Lantana London Bridge

Buffalo Trace, lemon, Angostura Bitters, Miraculous Foamer, Eclat de Joie Rouge

Sapling Gin, Amaretto, matcha, sugar, oat milk

Prosecco, elderflower, rose petals

Sapling Gin, Dolin Sweet Vermouth, Campari

Earl Grey infused Sapling Gin, elderflower, lemon, soda

DropWorks Spiced Rum, ginger syrup, lime

with Kewpie mayo

Whitebean & sunblushed tomato hummus with pine nuts & flatbread

with sweet pickled apple & aioli

with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli

on crispy confit potatoes with lemon crème fraîche & chives

with peanut sesame dipping sauce

Pan fried cod fillet with roasted Mediterranean vegetable & green olive caponata topped with fried capers

Double smash patty with melted cheese, caramelised onions, jalapeños, dill pickle mayo in a brioche bun. Served with fries.

Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds

with Caramelised Black Pepper Pork Belly or Pulled Chicken or Bang Bang Tofu. Indonesian fried brown rice, fried egg, Lantana’s famous sambal, roasted peanuts, cucumber & herb salad

Buttermilk chicken schnitzel with Napolitana tomato sauce, mozzarella & parmesan, pickled fennel & cabbage salad. Served with fries.

Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch

with white bean & sunblushed tomato hummus, cavolo nero, pumpkin seeds & courgette, red pepper & celery salsa

with garlic oil

with BBQ sauce or vegan citrus aioli (Vf)

with Lantana salt & confit garlic aioli

Potato enriched dough made with Wildfarmed flour

Double espresso with ice cream & toffee sauce

Passionfruit cream with crushed meringue & mixed berry compote

with salted caramel, grilled banana & pouring cream

with vanilla ice cream, hazelnut & sesame crumble

with butterscotch sauce & ice cream

Sapling Vodka, Manly Cold Brew Liqueur, Lantana espresso blend, Miraculous Foamer

Prosecco, orange juice

House-made Bloody Mary mix, East London Vodka, kimchi brine

Slow cooked beans with cornbread, fried egg, Sriracha crème fraiche, pickled jalapeños & crispy kale

Roast Portobello & wild mushrooms with caramelised onions & spinach, grilled halloumi, white bean & sun blushed tomato hummus, poached egg and crispy shallots on sourdough toast

Fried egg, streaky bacon, pork & caramelised onion sausage, roast tomato, potato rosti with Lantana salt, roast mushrooms, flat bread & house barbeque sauce

Toasted brioche with passionfruit cream, berry compote & hazelnut sesame crumble

Poached eggs with chili butter, roasted harissa Mediterranean vegetables, dill & garlic yoghurt & flatbread

with Caramelised Black Pepper Pork Belly or Pulled Chicken

Fried chicken Karaage with brioche French toast & chili maple syrup

Streaky Bacon, folded eggs, burger cheese with house BBQ sauce & aioli on a brioche bun

with Halloumi or Bacon

with Halloumi or Bacon or Smoked Salmon

with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, hazelnut & pistachio dukkah & shaved raw courgette & herb salad

with oatmilk, chia seeds, orange zest & golden raisins topped with banana, berries, coconut yoghurt & toasted maple coconut flakes

with almonds, hazelnuts, pumpkin seeds, sour cherries & raisins, with Greek or coconut yoghurt (Vf) & mixed berry compote

Toasted with salted caramel, grilled banana & pouring cream

(St James Anglum)

Fried egg, streaky bacon, pork & caramelised onion sausage, roast tomato, potato gems with Lantana salt, roast mushrooms, flat bread & house barbeque sauce

Fried egg, vegan Bratwurst sausage, roast tomato, potato gems with Lantana salt, roast mushrooms, flat bread & house barbeque sauce

Indonesian fried rice with brown rice, chilli sambal, roasted peanuts & tomato, cucumber & herb salad & fried egg

Roast mushrooms, sautéed spinach, poached eggs & Sriracha hollandaise on English muffin with crispy shallots

with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, hazelnut & pistachio dukkah & shaved raw courgette

Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch (served cold)

on organic sourdough with poached egg, chilli jam, labneh, hazelnut & pistachio dukkah & shaved raw courgette

Slow cooked beef brisket with sweet onions, crispy potatoes, house barbeque sauce, pickled jalapeños & fried egg

Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch

Slow cooked pork belly adobo style, sautéed spinach, poached eggs & Sriracha hollandaise on English muffin with crispy shallots

Stacked with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche

Fried chicken Karaage with brioche French toast & chilli maple syrup

Brioche French toast with blackberry & ginger cheesecake cream, roasted pears, hazelnut & sesame crumble

Double espresso with ice cream & toffee sauce

Passionfruit cream with crushed meringue & mixed berry compote

with salted caramel, grilled banana & pouring cream

with vanilla ice cream, hazelnut & sesame crumble

with butterscotch sauce & ice cream

Buffalo Trace, lemon, Angostura Bitters, Miraculous Foamer, Eclat de Joie Rouge

Sapling Gin, Amaretto, matcha, sugar, oat milk

Prosecco, elderflower, rose petals

Sapling Gin, Dolin Sweet Vermouth, Campari

Earl Grey infused Sapling Gin, elderflower, lemon, soda

DropWorks Spiced Rum, ginger syrup, lime

with Kewpie mayo

Whitebean & sunblushed tomato hummus with pine nuts & flatbread

with sweet pickled apple & aioli

with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli

on crispy confit potatoes with lemon crème fraîche & chives

with peanut sesame dipping sauce

Pan fried cod fillet with roasted Mediterranean vegetable & green olive caponata topped with fried capers

Double smash patty with melted cheese, caramelised onions, jalapeños, dill pickle mayo in a brioche bun. Served with fries.

Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds

with Caramelised Black Pepper Pork Belly or Pulled Chicken or Bang Bang Tofu. Indonesian fried brown rice, fried egg, Lantana’s famous sambal, roasted peanuts, cucumber & herb salad

Buttermilk chicken schnitzel with Napolitana tomato sauce, mozzarella & parmesan, pickled fennel & cabbage salad. Served with fries.

Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch

with white bean & sunblushed tomato hummus, cavolo nero, pumpkin seeds & courgette, red pepper & celery salsa

with garlic oil

with BBQ sauce or vegan citrus aioli (Vf)

with Lantana salt & confit garlic aioli

Potato enriched dough made with Wildfarmed flour

Double espresso with ice cream & toffee sauce

Passionfruit cream with crushed meringue & mixed berry compote

with salted caramel, grilled banana & pouring cream

with vanilla ice cream, hazelnut & sesame crumble

with butterscotch sauce & ice cream

Sapling Vodka, Manly Cold Brew Liqueur, Lantana espresso blend, Miraculous Foamer

Prosecco, orange juice

House-made Bloody Mary mix, East London Vodka, kimchi brine

Slow cooked beans with cornbread, fried egg, Sriracha crème fraiche, pickled jalapeños & crispy kale

Roast Portobello & wild mushrooms with caramelised onions & spinach, grilled halloumi, white bean & sun blushed tomato hummus, poached egg and crispy shallots on sourdough toast

Fried egg, streaky bacon, pork & caramelised onion sausage, roast tomato, potato rosti with Lantana salt, roast mushrooms, flat bread & house barbeque sauce

Toasted brioche with passionfruit cream, berry compote & hazelnut sesame crumble

Poached eggs with chili butter, roasted harissa Mediterranean vegetables, dill & garlic yoghurt & flatbread

with Caramelised Black Pepper Pork Belly or Pulled Chicken

Fried chicken Karaage with brioche French toast & chili maple syrup

Streaky Bacon, folded eggs, burger cheese with house BBQ sauce & aioli on a brioche bun

with Halloumi or Bacon

with Halloumi or Bacon or Smoked Salmon

with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, hazelnut & pistachio dukkah & shaved raw courgette & herb salad

with oatmilk, chia seeds, orange zest & golden raisins topped with banana, berries, coconut yoghurt & toasted maple coconut flakes

with almonds, hazelnuts, pumpkin seeds, sour cherries & raisins, with Greek or coconut yoghurt (Vf) & mixed berry compote

Toasted with salted caramel, grilled banana & pouring cream

(St James Anglum)

Fried egg, streaky bacon, pork & caramelised onion sausage, roast tomato, potato gems with Lantana salt, roast mushrooms, flat bread & house barbeque sauce

Fried egg, vegan Bratwurst sausage, roast tomato, potato gems with Lantana salt, roast mushrooms, flat bread & house barbeque sauce

Indonesian fried rice with brown rice, chilli sambal, roasted peanuts & tomato, cucumber & herb salad & fried egg

Roast mushrooms, sautéed spinach, poached eggs & Sriracha hollandaise on English muffin with crispy shallots

with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, hazelnut & pistachio dukkah & shaved raw courgette

Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch (served cold)

on organic sourdough with poached egg, chilli jam, labneh, hazelnut & pistachio dukkah & shaved raw courgette

Slow cooked beef brisket with sweet onions, crispy potatoes, house barbeque sauce, pickled jalapeños & fried egg

Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch

Slow cooked pork belly adobo style, sautéed spinach, poached eggs & Sriracha hollandaise on English muffin with crispy shallots

Stacked with fresh spinach, roast tomatoes, smashed avocado & lemon crème fraiche

Fried chicken Karaage with brioche French toast & chilli maple syrup

Brioche French toast with blackberry & ginger cheesecake cream, roasted pears, hazelnut & sesame crumble

Double espresso with ice cream & toffee sauce

Passionfruit cream with crushed meringue & mixed berry compote

with salted caramel, grilled banana & pouring cream

with vanilla ice cream, hazelnut & sesame crumble

with butterscotch sauce & ice cream

with cashew & pistachio dukkha

with cashew & pistachio dukkha

with toasted pinenuts

with fig & carraway oil

with sea salt & garlic aioli

with peanut sesame dipping sauce

with aioli

with chilli jam

with Kewpie mayo

with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli

with Sriracha mayo & crispy shallots

Creamy whipped almond dip topped with roasted Delica pumpkin & beetroot, cavolo nero, fig & carraway oil & cashew & pistachio dukkha

with Mediterranean vegetable & green olive caponata topped with fried capers & chilli butter

with crushed baby potatoes, tarragon & creamed leek sauce

Buttermilk chicken schnitzel with Napolitana tomato sauce, mozzarella & Parmesan, pickled fennel & cabbage salad. Served with Fries

Double smash patty with cheesy Siren IPA melt, caramelised onions & pickled jalapenos in a brioche bun. Served with Fries

Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad

Glazed salmon, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch

Avocado half, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch

Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds

Cauliflower florets tossed in Bang Bang sweet chilli sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds

with green goddess dressing

with Lantana salt

Potato enriched dough made with Wildfarmer flour

with butterscotch sauce & ice cream

filled with whipped cheesecake mousse & berry compote

with whipped mascarpone, savoiardi crumb, espresso syrup & cocoa

with pecan almond & sesame crumble & ice cream

Double espresso with ice cream & miso caramel sauce

with miso caramel & grilled banana

Crispy chorizo, potatoes & onion with a fried egg, aioli verde sauce & pickled jalapeños

Roast Portobello & wild mushrooms with caramelised onions & spinach, grilled halloumi, white bean & sun-blushed tomato hummus, poached egg & crispy shallots on sourdough toast

Fried chicken Karaage with brioche French toast, sesame seeds & chilli maple syrup

Smoked salmon, sautéed spinach, poached eggs, Sriracha hollandaise on an English muffin with crispy shallots

Poached eggs with chilli butter, roasted harissa Mediterranean vegetables, dill & garlic yoghurt & flatbread

Streaky bacon, sautéed spinach, poached eggs, Sriracha hollandaise on an English muffin with crispy shallots

Brioche dipped in coffee with whipped vanilla mascarpone, savoiardi crumb, espresso syrup & cocoa

Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad

Stacked with roast tomatoes & pickled fennel, spinach & rocket salad with lemon crème fraîche

On organic sourdough with poached egg, chilli jam, labneh, cashew & pistachio dukkah & shaved raw courgette & herb salad

With roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, cashew & pistachio dukkah & shaved raw courgette & herb salad

Glazed salmon, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch (served cold)

Avocado half, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch

Select any brunch dish & enjoy 90 minutes of unlimited fizz & mimosa or juices & coffees.

Unlimited Prosecco or Mimosa with any brunch item

Unlimited juices & coffees with any brunch item

With chilli jam, Sriracha mayo or confit garlic aioli

St-Germain, Prosecco, mint, soda

House-made Bloody Mary mix, Sapling Vodka, kimchi brine

Sapling Vodka, Manly Cold Brew Liqueur, Lantana espresso blend, foamer

Sapling Vodka, Manly Cold Brew Liqueur, Lantana espresso blend, foamer

Prosecco, orange juice

House-made Bloody Mary mix, Sapling Vodka, kimchi brine

Crispy chorizo, potatoes & onion with a fried egg, aji verde sauce & pickled jalapeños

Roast Portobello & wild mushrooms with caramelised onions & spinach, grilled halloumi, white bean & sun-blushed tomato hummus, poached egg & crispy shallots on sourdough toast

Pork & caramelised onion sausage with cheesy Siren IPA melt, a fried egg & spicy mayo on a brioche bun

Brioche dipped in coffee with whipped vanilla mascarpone, savoiardi crumb, espresso syrup & cocoa

Poached eggs with chilli butter, roasted harissa Mediterranean vegetables, dill & garlic yoghurt & flatbread

Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad

Fried chicken Karaage with brioche French toast, sesame seeds & chilli maple syrup

stacked with roast tomatoes & pickled fennel, spinach & rocket salad with lemon crème fraîche

on organic sourdough with poached egg, chilli jam, labneh, cashew & pistachio dukkah & shaved raw courgette & herb salad

with roast tomatoes on organic sourdough with Portobello mushrooms, chilli jam, cashew & pistachio dukkah & shaved raw courgette & herb salad

with oatmilk, chia seeds, orange zest & golden raisins topped with banana & toasted maple coconut flakes

with cashews, almonds, mixed seeds & dried fruit, served with Greek or coconut yoghurt (VF) & mixed berry compote

with miso caramel & grilled banana

with peanut sesame dipping sauce

with aioli

with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli

with Kewpie mayo

with Sriracha mayo & crispy shallots

Buffalo Trace, lemon, Angostura Bitters, foamer, Eclat de Joie Rouge

Goslings Black Seal Rum, ginger beer, lime

Sapling Gin, Dolin Sweet Vermouth, Campari

Prosecco, elderflower, rose petals

Blood orange liqueur, Prosecco, soda

Earl Grey infused Sapling Gin, elderflower, lemon, soda

Creamy whipped almond dip topped with roasted Delica pumpkin & beetroot, cavolo nero, fig & carraway oil & cashew & pistachio dukkha

with Mediterranean vegetable & green olive caponata topped with fried capers & chilli butter

with crushed baby potatoes, tarragon & creamed leek sauce

Buttermilk chicken schnitzel with Napolitana tomato sauce, mozzarella & Parmesan, pickled fennel & cabbage salad. Served with fries

Double smash patty with cheesy Siren IPA melt, caramelised onions & pickled jalapeños in a brioche bun. Served with fries

Indonesian fried brown rice, fried egg, Lantana’s famous chilli sambal, roasted peanuts, cucumber & herb salad

Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds

Avocado half, seasoned black rice, Tenderstem broccoli, edamame, spinach & baby corn with soy sesame dressing, kimchi & peanut sesame chilli crunch

with green goddess dressing

with chilli jam, Sriracha mayo or confit garlic aioli

with Lantana salt

Potato enriched dough made with Wildfarmed flour

with butterscotch sauce & ice cream

filled with whipped cheesecake mousse & berry compote

with whipped mascarpone, savoiardi crumb, espresso syrup & cocoa (To share)

with pecan, almond & sesame crumble & ice cream

Double espresso with ice cream and miso caramel sauce

with miso caramel & grilled banana

Double espresso with ice cream & miso caramel sauce

with pecan, almond & sesame crumble & ice cream

with butterscotch sauce & ice cream

with whipped mascarpone, savoiardi crumb, espresso syrup & cocoa (To share)

with miso caramel & grilled banana

filled with whipped cheesecake mousse & berry compote

Buffalo Trace Bourbon, Campari, Dolin Sweet Vermouth

Sapling Vodka, Manly Cold Brew Liqueur, Lantana espresso blend, foamer

Sapling Gin, Dolin Sweet Vermouth, Campari

Coffee roasted by London based B Corp Climpson & Sons

Loose leaf teas from London based B Corp Good & Proper

Earl Grey infused Sapling Gin, elderflower, lemon, soda

Sapling Gin, basil, lime

Sapling Gin, Dolin Sweet Vermouth, Campari

Prosecco, elderflower, rose petals

Pisco, lime, Angostura Bitters, foamer

Dropworks Spiced Rum, pineapple, cream of coconut, Maraschino cherry

Blood orange liqueur, Prosecco, soda

Citron Vodka, blood orange liqueur, lemon

House-made Bloody Mary mix, East London Vodka, kimchi brine

Calle 23 Blanco Tequila, triple sec, lime, chilli

Goslings Black Seal Rum, ginger beer, lime

with toasted pinenuts

with cashew & pistachio dukkha

with fig & caraway oil

with chilli jam

with sweet chilli sauce, peanut sesame chilli crunch & citrus aioli

with peanut sesame dipping sauce

with aioli

with Kewpie mayo

with sea salt & garlic aioli

with Sriracha mayo & crispy shallots

With Aioli

With Garlic & Herb Dressing

With Sea Salt

With Labne & Crispy Chickpeas

With Macadamia & Herb Crust, Buttered Leeks & Citrus Hollandaise

With Peas & Wild Mushroom Gravy

With Mustard & Tarragon Velouté

With Sour Cherries & Pecan Crumble

With Butterscotch Sauce & Ice Cream

With Ice Cream