Salt Yard Borough
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านอาหารและบาร์สมัยใหม่ที่มีเสน่ห์ของชุมชน
คะแนน
รีวิว
รูปภาพ
เมนู
100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain
3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas
The taster selection | minimum 2 people
padron pepper infused olmeca tequila, del maguey mezcal, cointreau, lime, agave
absolut vodka, disaronno, passion fruit puree, lime juice, gomme syrup
woodford reserve, frangelico, disaronno, cocchi torino, black walnut bitters
lind & lime, molly pratt, framboise monin, lemon juice, miraculous foamer
ilegal mezcal, aprol, eager pineapple, agave, foamer, lime juice
havana 7, lime juice, gomme syrup, angostura bitters, mint, montresor prosecco
absolut blue/grey goose/cîroc blue/lind & lime/gin mare/roku gin, noilly partserved dry/dirty/wet with a twist
absolut vodka, kahlua, coffee, gomme syrup
beefeater/gin mare / cinzano rosso, campari
buffalo trance bourbon, angostura/orange bitters, brown sugar
el rayo reposado, montzi grapefruit, lime juice, agave, f&s grapefruit
buffalo trace/ disaronno/ lemon juice, gomme syrup, bitters
aperol / limoncello / hugo / italicus / campari
red wine, courvoisier vs, chambord, mixed fruits, lemonade
everleaf - mountain/forest/marine served with Franklin tonic
non-alcoholic italian aperitivo made of bitter orange peel
eager apple, lime juice, lime wedges, sparkling water
Sicilian blood orange, grapefruit peel, amalfi lemon peel, coriander
pink citrus, grapefruit with a rich and long juniper finish
juniper, zesty lemon, rose, and earthy sage
made from mediterranean juniper, basil, olives & rosemary
Japanese, made with six botanicals, notes of cherry blossom, yuzu & harmonious flavours
German, made with notes of mint, herbaceous juniper, peppery and harmonious
Swedish, juniper, green and crispy, followed by floral notes
Palomino and Moscatel grapes, semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme
made from old Pedro Ximenez and Oloroso sherry combined with 27 botanicals, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood
authentic italian bergamot, the drink of kings
finely bitter and balanced, with floral notes and initial aromas of barley
bitterness along with the aforementioned fruity flavours, grapefruit, orange & lemon
high quality spanish lager from granada full bodied & extra smooth
classic italian lager from lombardia slightly darker with hoppy and malty notes
a belgian white style spanish pilsner designed by chef ferran adria from elbulli
premium cider with crisp aromas of green apple, elderflower, citrus & kiwi fruit
malty, fruity, alcohol free larger from italy
smooth 4-year aged, triple distilled, Dublin
bourbon made from corn, rye, and barley malt, Kentucky
10-year-old cask strength single malt scotch, peated, islay, Scotland
matured in American barrels and finished in Oloroso sherry casks, Scotland
a symbol of the timeless history of New Orleans, Kentucky
lots of personality, three single malts blended, Speyside Scotland
bold grain and wood, sweet, spice, fruit, floral notes, Kentucky
fine luxury Italian brandy distilled from Trebbiano grapes, Italy
a balance of aromatic dried fruits and delicate liquorice, France
made from Muscat grapes, aromatic, and floral, Chile
15 year old brandy aged in oloroso and px barrels, Jerez, Spain
the original emblematic icon of the French Cognac world, France
traditional white rum with notes of vanilla, caramelized pear, banana, Cuba
matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba
double barrel rum distilled in the Caribbean & bottled in London
award-winning blend of exclusive rum reserves aged for up to twelve years
limited edition rum, a very special blend made with anejos
tangy, yeasty and salty nose. Palate lures you in with soft apple and citrus flavours, savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea (50ml)
bone dry with enticing nutty flavours, slightly oxidised character, mouthwatering tang (75ml)
dried fruit flavours, toffee & caramel, dry yet rich (75ml)
a light dessert wine with white stone fruit and tropical notes balanced by citrus freshness
intense dried fruits, coupled with brown spices of nutmeg and clove. Lovely balance of sweetness and freshened by a slice of acidity
matured in French oak barriques, fruity, smoky spirit with notes of bonfire embers, grapes, peaches, pears and caramel throughout the palate.
Delicate aromas of white peach and red apple. The palate is ripe with orchard fruit and a fresh, persistent fizz. Clean and crisp finish.
Aromas of fresh apple and pear, with citrus and white flowers. Lightly spicy notes of cinnamon and biscuits. Bright acidity.
Fresh floral aromas combined with characteristic sweet brioche overtones, balanced by peach skin and baked biscuits flavours with a crispy citrus finish.
Delicate pale pink in colour. Hints of strawberry, redcurrant, and brioche on the nose, sweet berry characters on the palate. Persistent long finish.
Slightly pink colour with pale gold highlights. Aromatic nose with peony and red berries, followed by delicate brioche and a touch of salinity.
Vibrant fresh fruit aromas of dark cherry, red plums, and baking spices. Palate focus on dark fruit with gentle oaky notes.
Deep ruby red with expressive aromas of cherries, cedar, rosemary and cloves. Savoury palate of Morello cherry, blackberry and earthy spice.
Complex nose dominated by raspberries, white fruit, and grass aromas. In the mouth, it is electric, fresh, and with great complexity.
Intense aromas of blackcurrant with hints of coffee and vanilla. Palate has wild berries, toasty oak, and black pepper. Rich and powerful.
Forward nose with big black cherry and milk chocolate notes. Bright palate with silky raspberry and exciting acidity (organic).
Notes of violet and blackberry. Tight and concentrated with spice, fine tannins, and great complexity.
Lifted red berry fruit on the nose with a warm generous palate and surprising depth to balance the 'croquant' style
Ripe black fruit and hints of spice with a palate of rich plum, bramble, and herbal notes
Subtle, lifted nose of crushed red fruits and hints of wild herbs
Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity
Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity
Redcurrant and cranberry aromas with brown spice and warm, earthy notes. Bright and fleshy palate with juicy red berries and forest fruits
Aromatic, spicy, mature forest fruits, ripe plum, velvety & sumptuous
Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish
Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish
A traditional style of garnacha rosado. A textured more complex rose with bright and intense red cherry and berry characters with hints of strawberry
An amber wine with rich dried fruit and nutty flavours accompanied by a dry refreshing finish
Light amber in colour, rich in flowers, orange blossoms, jasmine, and tea. Taste of apricots, pears, and hints of saltiness, and minerality
Aromas of roasted almonds, sweet spices, apricots, herbaceous notes. A complex wine with delicate tannins that is subtle, flavoursome, mineral and unique.
Complex palate of stone fruit with nutty characters, and bright acidity. Aromas of citrus, fennel, and toasted notes on the nose.
Tropical fruit aromas, texture & minerality with stone fruits & orange blossom.
Delicate citrus, apple, and white flower aromas. The palate is white peach, minerals notes, and fresh lemon notes.
Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish.
Deliciously fresh with an aromatic nose; zesty citrus, passionfruit and hints of stone fruit. Palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing acidity.
Tropical aromas with stone fruit and citrus. A creamy texture with vibrant acidity and saline characters.
Ripe aromas of peach, apricot, and honey. Rich with both tropical and stone fruits. Palate underpinned by racy acidity.
Zesty nose with wild herbs and white flowers. Palate is fresh with bright citrus and light salinity. Well balanced with crisp acidity and a touch of white pepper.
Citrus and green apple combined with more complex hints of frangipane.
Aromas of mandarin and stone fruit. The palate is zesty with citrus, with hints of peach and honeysuckle.
Appealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.
Aromas of orchard and citrus fruits with a delicate green touch. Weighty and complex on the palate with a creamy texture while retaining an exquisite sense of balance. An oak-aged white wine.
Lifted with white peach and apricot aromas. Broad with stone fruit and mandarin oil. Ripe, zesty and fresh lemon acidity.
Complex nutty aromas with hints of fennel and ginger. The palate is concentrated and textural with honeyed stone fruit and sappy acidity (organic).
Complex aromas of preserved lemon, smoky notes, and floral characters. Broad intense palate with nuts, stone fruits and minerality.
Gordal olive hot guindilla, Isle of Wight tomatoes, Tropea red onions, sourdough crostini
Apulian focaccia, DOP mortadella & aged parmesan cheese
Spanish chorizo sausage, tuscan cannellini beans
IGT San Marzano tomato sauce, organic free range poached eggs, pimentos del Piquillo de Lodosa
Toasted Italian brioche, fresh fruit, vanilla gelato
All of the above to be shared tapas style. Includes coffee & a Mimosa fizz or Bloody Mary
100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain
3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas
The taster selection | minimum 2 people
padron pepper infused olmeca tequila, del maguey mezcal, cointreau, lime, agave
absolut vodka, disaronno, passion fruit puree, lime juice, gomme syrup
woodford reserve, frangelico, disaronno, cocchi torino, black walnut bitters
lind lime, molly pratt, framboise monin, lemon juice, miraculous foamer
ilegal mezcal, aprol, eager pineapple, agave, foamer, lime juice
havana 7, lime juice, gomme syrup, angostura bitters, mint, montresor prosecco
absolut blue/grey goose/cîroc blue/lind lime/gin mare/roku gin, noilly partserved dry/dirty/wet with a twist
absolut vodka, kahlua, coffee, gomme syrup
beefeater/gin mare / cinzano rosso, campari
buffalo trance bourbon, angostura/orange bitters, brown sugar
el rayo reposado, montzi grapefruit, lime juice, agave, f grapefruit
buffalo trace/ disaronno/ lemon juice, gomme syrup, bitters
aperol / limoncello / hugo / italicus / campari
red wine, courvoisier vs, chambord, mixed fruits, lemonade
everleaf - mountain/forest/marine served with Franklin tonic
non-alcoholic italian aperitivo made of bitter orange peel
eager apple, lime juice, lime wedges, sparkling water
Sicilian blood orange, grapefruit peel, amalfi lemon peel, coriander
pink citrus, grapefruit with a rich and long juniper finish
juniper, zesty lemon, rose, and earthy sage
made from mediterranean juniper, basil, olives rosemary
Japanese, made with six botanicals, notes of cherry blossom, yuzu harmonious flavours
German, made with notes of mint, herbaceous juniper, peppery and harmonious
Swedish, juniper, green and crispy, followed by floral notes
Palomino and Moscatel grapes, semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme
made from old Pedro Ximenez and Oloroso sherry combined with 27 botanicals, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood
authentic italian bergamot, the drink of kings
finely bitter and balanced, with floral notes and initial aromas of barley
bitterness along with the aforementioned fruity flavours, grapefruit, orange lemon
high quality spanish lager from granada full bodied extra smooth
classic italian lager from lombardia slightly darker with hoppy and malty notes
a belgian white style spanish pilsner designed by chef ferran adria from elbulli
premium cider with crisp aromas of green apple, elderflower, citrus kiwi fruit
malty, fruity, alcohol free larger from italy
smooth 4-year aged, triple distilled, Dublin
bourbon made from corn, rye, and barley malt, Kentucky
10-year-old cask strength single malt scotch, peated, islay, Scotland
matured in American barrels and finished in Oloroso sherry casks, Scotland
a symbol of the timeless history of New Orleans, Kentucky
lots of personality, three single malts blended, Speyside Scotland
bold grain and wood, sweet, spice, fruit, floral notes, Kentucky
fine luxury Italian brandy distilled from Trebbiano grapes, Italy
a balance of aromatic dried fruits and delicate liquorice, France
made from Muscat grapes, aromatic, and floral, Chile
15 year old brandy aged in oloroso and px barrels, Jerez, Spain
the original emblematic icon of the French Cognac world, France
traditional white rum with notes of vanilla, caramelized pear, banana, Cuba
matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba
double barrel rum distilled in the Caribbean bottled in London
award-winning blend of exclusive rum reserves aged for up to twelve years
limited edition rum, a very special blend made with anejos
tangy, yeasty and salty nose. Palate lures you in with soft apple and citrus flavours, savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea (50ml)
bone dry with enticing nutty flavours, slightly oxidised character, mouthwatering tang (75ml)
dried fruit flavours, toffee caramel, dry yet rich (75ml)
a light dessert wine with white stone fruit and tropical notes balanced by citrus freshness
intense dried fruits, coupled with brown spices of nutmeg and clove. Lovely balance of sweetness and freshened by a slice of acidity
matured in French oak barriques, fruity, smoky spirit with notes of bonfire embers, grapes, peaches, pears and caramel throughout the palate.
Delicate aromas of white peach and red apple. The palate is ripe with orchard fruit and a fresh, persistent fizz. Clean and crisp finish.
Aromas of fresh apple and pear, with citrus and white flowers. Lightly spicy notes of cinnamon and biscuits. Bright acidity.
Fresh floral aromas combined with characteristic sweet brioche overtones, balanced by peach skin and baked biscuits flavours with a crispy citrus finish.
Delicate pale pink in colour. Hints of strawberry, redcurrant, and brioche on the nose, sweet berry characters on the palate. Persistent long finish.
Slightly pink colour with pale gold highlights. Aromatic nose with peony and red berries, followed by delicate brioche and a touch of salinity.
Vibrant fresh fruit aromas of dark cherry, red plums, and baking spices. Palate focus on dark fruit with gentle oaky notes.
Deep ruby red with expressive aromas of cherries, cedar, rosemary and cloves. Savoury palate of Morello cherry, blackberry and earthy spice.
Complex nose dominated by raspberries, white fruit, and grass aromas. In the mouth, it is electric, fresh, and with great complexity.
Intense aromas of blackcurrant with hints of coffee and vanilla. Palate has wild berries, toasty oak, and black pepper. Rich and powerful.
Forward nose with big black cherry and milk chocolate notes. Bright palate with silky raspberry and exciting acidity (organic).
Notes of violet and blackberry. Tight and concentrated with spice, fine tannins, and great complexity.
Lifted red berry fruit on the nose with a warm generous palate and surprising depth to balance the 'croquant' style
Ripe black fruit and hints of spice with a palate of rich plum, bramble, and herbal notes
Subtle, lifted nose of crushed red fruits and hints of wild herbs
Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity
Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity
Redcurrant and cranberry aromas with brown spice and warm, earthy notes. Bright and fleshy palate with juicy red berries and forest fruits
Aromatic, spicy, mature forest fruits, ripe plum, velvety sumptuous
Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish
Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish
A traditional style of garnacha rosado. A textured more complex rose with bright and intense red cherry and berry characters with hints of strawberry
An amber wine with rich dried fruit and nutty flavours accompanied by a dry refreshing finish
Light amber in colour, rich in flowers, orange blossoms, jasmine, and tea. Taste of apricots, pears, and hints of saltiness, and minerality
Aromas of roasted almonds, sweet spices, apricots, herbaceous notes. A complex wine with delicate tannins that is subtle, flavoursome, mineral and unique.
Complex palate of stone fruit with nutty characters, and bright acidity. Aromas of citrus, fennel, and toasted notes on the nose.
Tropical fruit aromas, texture minerality with stone fruits orange blossom.
Delicate citrus, apple, and white flower aromas. The palate is white peach, minerals notes, and fresh lemon notes.
Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish.
Deliciously fresh with an aromatic nose; zesty citrus, passionfruit and hints of stone fruit. Palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing acidity.
Tropical aromas with stone fruit and citrus. A creamy texture with vibrant acidity and saline characters.
Ripe aromas of peach, apricot, and honey. Rich with both tropical and stone fruits. Palate underpinned by racy acidity.
Zesty nose with wild herbs and white flowers. Palate is fresh with bright citrus and light salinity. Well balanced with crisp acidity and a touch of white pepper.
Citrus and green apple combined with more complex hints of frangipane.
Aromas of mandarin and stone fruit. The palate is zesty with citrus, with hints of peach and honeysuckle.
Appealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.
Aromas of orchard and citrus fruits with a delicate green touch. Weighty and complex on the palate with a creamy texture while retaining an exquisite sense of balance. An oak-aged white wine.
Lifted with white peach and apricot aromas. Broad with stone fruit and mandarin oil. Ripe, zesty and fresh lemon acidity.
Complex nutty aromas with hints of fennel and ginger. The palate is concentrated and textural with honeyed stone fruit and sappy acidity (organic).
Complex aromas of preserved lemon, smoky notes, and floral characters. Broad intense palate with nuts, stone fruits and minerality.
Gordal olive hot guindilla, Isle of Wight tomatoes, Tropea red onions, sourdough crostini
Apulian focaccia, DOP mortadella aged parmesan cheese
Spanish chorizo sausage, tuscan cannellini beans
IGT San Marzano tomato sauce, organic free range poached eggs, pimentos del Piquillo de Lodosa
Toasted Italian brioche, fresh fruit, vanilla gelato
All of the above to be shared tapas style. Includes coffee a Mimosa fizz or Bloody Mary
100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain
3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas
The taster selection | minimum 2 people
Gordal olive hot guindilla, Isle of Wight tomatoes, Tropea red onions, sourdough crostini
Apulian focaccia, DOP mortadella aged parmesan cheese
Spanish chorizo sausage, tuscan cannellini beans
IGT San Marzano tomato sauce, organic free range poached eggs, pimentos del Piquillo de Lodosa
Toasted Italian brioche, fresh fruit, vanilla gelato
All of the above to be shared tapas style. Includes coffee a Mimosa fizz or Bloody Mary
padron pepper infused olmeca tequila, del maguey mezcal, cointreau, lime, agave
absolut vodka, disaronno, passion fruit puree, lime juice, gomme syrup
woodford reserve, frangelico, disaronno, cocchi torino, black walnut bitters
lind & lime, molly pratt, framboise monin, lemon juice, miraculous foamer
ilegal mezcal, aprol, eager pineapple, agave, foamer, lime juice
havana 7, lime juice, gomme syrup, angostura bitters, mint, montresor prosecco
absolut blue/grey goose/cîroc blue/lind & lime/gin mare/roku gin, noilly partserved dry/dirty/wet with a twist
absolut vodka, kahlua, coffee, gomme syrup
beefeater/gin mare / cinzano rosso, campari
buffalo trance bourbon, angostura/orange bitters, brown sugar
el rayo reposado, montzi grapefruit, lime juice, agave, f&s grapefruit
buffalo trace/ disaronno/ lemon juice, gomme syrup, bitters
aperol / limoncello / hugo / italicus / campari
red wine, courvoisier vs, chambord, mixed fruits, lemonade
everleaf - mountain/forest/marine served with Franklin tonic
non-alcoholic italian aperitivo made of bitter orange peel
eager apple, lime juice, lime wedges, sparkling water
Sicilian blood orange, grapefruit peel, amalfi lemon peel, coriander
pink citrus, grapefruit with a rich and long juniper finish
juniper, zesty lemon, rose, and earthy sage
made from mediterranean juniper, basil, olives & rosemary
Japanese, made with six botanicals, notes of cherry blossom, yuzu & harmonious flavours
German, made with notes of mint, herbaceous juniper, peppery and harmonious
Swedish, juniper, green and crispy, followed by floral notes
Palomino and Moscatel grapes, semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme
made from old Pedro Ximenez and Oloroso sherry combined with 27 botanicals, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood
authentic italian bergamot, the drink of kings
finely bitter and balanced, with floral notes and initial aromas of barley
bitterness along with the aforementioned fruity flavours, grapefruit, orange & lemon
high quality spanish lager from granada full bodied & extra smooth
classic italian lager from lombardia slightly darker with hoppy and malty notes
a belgian white style spanish pilsner designed by chef ferran adria from elbulli
premium cider with crisp aromas of green apple, elderflower, citrus & kiwi fruit
malty, fruity, alcohol free larger from italy
smooth 4-year aged, triple distilled, Dublin
bourbon made from corn, rye, and barley malt, Kentucky
10-year-old cask strength single malt scotch, peated, islay, Scotland
matured in American barrels and finished in Oloroso sherry casks, Scotland
a symbol of the timeless history of New Orleans, Kentucky
lots of personality, three single malts blended, Speyside Scotland
bold grain and wood, sweet, spice, fruit, floral notes, Kentucky
fine luxury Italian brandy distilled from Trebbiano grapes, Italy
a balance of aromatic dried fruits and delicate liquorice, France
made from Muscat grapes, aromatic, and floral, Chile
15 year old brandy aged in oloroso and px barrels, Jerez, Spain
the original emblematic icon of the French Cognac world, France
traditional white rum with notes of vanilla, caramelized pear, banana, Cuba
matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba
double barrel rum distilled in the Caribbean & bottled in London
award-winning blend of exclusive rum reserves aged for up to twelve years
limited edition rum, a very special blend made with anejos
tangy, yeasty and salty nose. Palate lures you in with soft apple and citrus flavours, savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea (50ml)
bone dry with enticing nutty flavours, slightly oxidised character, mouthwatering tang (75ml)
dried fruit flavours, toffee & caramel, dry yet rich (75ml)
a light dessert wine with white stone fruit and tropical notes balanced by citrus freshness
intense dried fruits, coupled with brown spices of nutmeg and clove. Lovely balance of sweetness and freshened by a slice of acidity
matured in French oak barriques, fruity, smoky spirit with notes of bonfire embers, grapes, peaches, pears and caramel throughout the palate.
Delicate aromas of white peach and red apple. The palate is ripe with orchard fruit and a fresh, persistent fizz. Clean and crisp finish.
Aromas of fresh apple and pear, with citrus and white flowers. Lightly spicy notes of cinnamon and biscuits. Bright acidity.
Fresh floral aromas combined with characteristic sweet brioche overtones, balanced by peach skin and baked biscuits flavours with a crispy citrus finish.
Delicate pale pink in colour. Hints of strawberry, redcurrant, and brioche on the nose, sweet berry characters on the palate. Persistent long finish.
Slightly pink colour with pale gold highlights. Aromatic nose with peony and red berries, followed by delicate brioche and a touch of salinity.
Vibrant fresh fruit aromas of dark cherry, red plums, and baking spices. Palate focus on dark fruit with gentle oaky notes.
Deep ruby red with expressive aromas of cherries, cedar, rosemary and cloves. Savoury palate of Morello cherry, blackberry and earthy spice.
Complex nose dominated by raspberries, white fruit, and grass aromas. In the mouth, it is electric, fresh, and with great complexity.
Intense aromas of blackcurrant with hints of coffee and vanilla. Palate has wild berries, toasty oak, and black pepper. Rich and powerful.
Forward nose with big black cherry and milk chocolate notes. Bright palate with silky raspberry and exciting acidity (organic).
Notes of violet and blackberry. Tight and concentrated with spice, fine tannins, and great complexity.
Lifted red berry fruit on the nose with a warm generous palate and surprising depth to balance the 'croquant' style
Ripe black fruit and hints of spice with a palate of rich plum, bramble, and herbal notes
Subtle, lifted nose of crushed red fruits and hints of wild herbs
Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity
Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity
Redcurrant and cranberry aromas with brown spice and warm, earthy notes. Bright and fleshy palate with juicy red berries and forest fruits
Aromatic, spicy, mature forest fruits, ripe plum, velvety & sumptuous
Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish
Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish
A traditional style of garnacha rosado. A textured more complex rose with bright and intense red cherry and berry characters with hints of strawberry
An amber wine with rich dried fruit and nutty flavours accompanied by a dry refreshing finish
Light amber in colour, rich in flowers, orange blossoms, jasmine, and tea. Taste of apricots, pears, and hints of saltiness, and minerality
Aromas of roasted almonds, sweet spices, apricots, herbaceous notes. A complex wine with delicate tannins that is subtle, flavoursome, mineral and unique.
Complex palate of stone fruit with nutty characters, and bright acidity. Aromas of citrus, fennel, and toasted notes on the nose.
Tropical fruit aromas, texture & minerality with stone fruits & orange blossom.
Delicate citrus, apple, and white flower aromas. The palate is white peach, minerals notes, and fresh lemon notes.
Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish.
Deliciously fresh with an aromatic nose; zesty citrus, passionfruit and hints of stone fruit. Palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing acidity.
Tropical aromas with stone fruit and citrus. A creamy texture with vibrant acidity and saline characters.
Ripe aromas of peach, apricot, and honey. Rich with both tropical and stone fruits. Palate underpinned by racy acidity.
Zesty nose with wild herbs and white flowers. Palate is fresh with bright citrus and light salinity. Well balanced with crisp acidity and a touch of white pepper.
Citrus and green apple combined with more complex hints of frangipane.
Aromas of mandarin and stone fruit. The palate is zesty with citrus, with hints of peach and honeysuckle.
Appealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.
Aromas of orchard and citrus fruits with a delicate green touch. Weighty and complex on the palate with a creamy texture while retaining an exquisite sense of balance. An oak-aged white wine.
Lifted with white peach and apricot aromas. Broad with stone fruit and mandarin oil. Ripe, zesty and fresh lemon acidity.
Complex nutty aromas with hints of fennel and ginger. The palate is concentrated and textural with honeyed stone fruit and sappy acidity (organic).
Complex aromas of preserved lemon, smoky notes, and floral characters. Broad intense palate with nuts, stone fruits and minerality.
100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain
3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas
Salt Yard signature snack w/ chili jam, aged Manchego, aioli, hot guindilla
The taster selection / minimum 2 people
100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain
3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas
The taster selection | minimum 2 people
Gordal olive hot guindilla, Isle of Wight tomatoes, Tropea red onions, sourdough crostini
Apulian focaccia, DOP mortadella aged parmesan cheese
Spanish chorizo sausage, tuscan cannellini beans
IGT San Marzano tomato sauce, organic free range poached eggs, pimentos del Piquillo de Lodosa
Toasted Italian brioche, fresh fruit, vanilla gelato
All of the above to be shared tapas style. Includes coffee a Mimosa fizz or Bloody Mary
padron pepper infused olmeca tequila, del maguey mezcal, cointreau, lime, agave
absolut vodka, disaronno, passion fruit puree, lime juice, gomme syrup
woodford reserve, frangelico, disaronno, cocchi torino, black walnut bitters
lind & lime, molly pratt, framboise monin, lemon juice, miraculous foamer
ilegal mezcal, aprol, eager pineapple, agave, foamer, lime juice
havana 7, lime juice, gomme syrup, angostura bitters, mint, montresor prosecco
absolut blue/grey goose/cîroc blue/lind & lime/gin mare/roku gin, noilly partserved dry/dirty/wet with a twist
absolut vodka, kahlua, coffee, gomme syrup
beefeater/gin mare / cinzano rosso, campari
buffalo trance bourbon, angostura/orange bitters, brown sugar
el rayo reposado, montzi grapefruit, lime juice, agave, f&s grapefruit
buffalo trace/ disaronno/ lemon juice, gomme syrup, bitters
aperol / limoncello / hugo / italicus / campari
red wine, courvoisier vs, chambord, mixed fruits, lemonade
everleaf - mountain/forest/marine served with Franklin tonic
non-alcoholic italian aperitivo made of bitter orange peel
eager apple, lime juice, lime wedges, sparkling water
Sicilian blood orange, grapefruit peel, amalfi lemon peel, coriander
pink citrus, grapefruit with a rich and long juniper finish
juniper, zesty lemon, rose, and earthy sage
made from mediterranean juniper, basil, olives & rosemary
Japanese, made with six botanicals, notes of cherry blossom, yuzu & harmonious flavours
German, made with notes of mint, herbaceous juniper, peppery and harmonious
Swedish, juniper, green and crispy, followed by floral notes
Palomino and Moscatel grapes, semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme
made from old Pedro Ximenez and Oloroso sherry combined with 27 botanicals, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood
authentic italian bergamot, the drink of kings
finely bitter and balanced, with floral notes and initial aromas of barley
bitterness along with the aforementioned fruity flavours, grapefruit, orange & lemon
high quality spanish lager from granada full bodied & extra smooth
classic italian lager from lombardia slightly darker with hoppy and malty notes
a belgian white style spanish pilsner designed by chef ferran adria from elbulli
premium cider with crisp aromas of green apple, elderflower, citrus & kiwi fruit
malty, fruity, alcohol free larger from italy
smooth 4-year aged, triple distilled, Dublin
bourbon made from corn, rye, and barley malt, Kentucky
10-year-old cask strength single malt scotch, peated, islay, Scotland
matured in American barrels and finished in Oloroso sherry casks, Scotland
a symbol of the timeless history of New Orleans, Kentucky
lots of personality, three single malts blended, Speyside Scotland
bold grain and wood, sweet, spice, fruit, floral notes, Kentucky
fine luxury Italian brandy distilled from Trebbiano grapes, Italy
a balance of aromatic dried fruits and delicate liquorice, France
made from Muscat grapes, aromatic, and floral, Chile
15 year old brandy aged in oloroso and px barrels, Jerez, Spain
the original emblematic icon of the French Cognac world, France
traditional white rum with notes of vanilla, caramelized pear, banana, Cuba
matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba
double barrel rum distilled in the Caribbean & bottled in London
award-winning blend of exclusive rum reserves aged for up to twelve years
limited edition rum, a very special blend made with anejos
tangy, yeasty and salty nose. Palate lures you in with soft apple and citrus flavours, savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea (50ml)
bone dry with enticing nutty flavours, slightly oxidised character, mouthwatering tang (75ml)
dried fruit flavours, toffee & caramel, dry yet rich (75ml)
a light dessert wine with white stone fruit and tropical notes balanced by citrus freshness
intense dried fruits, coupled with brown spices of nutmeg and clove. Lovely balance of sweetness and freshened by a slice of acidity
matured in French oak barriques, fruity, smoky spirit with notes of bonfire embers, grapes, peaches, pears and caramel throughout the palate.
Delicate aromas of white peach and red apple. The palate is ripe with orchard fruit and a fresh, persistent fizz. Clean and crisp finish.
Aromas of fresh apple and pear, with citrus and white flowers. Lightly spicy notes of cinnamon and biscuits. Bright acidity.
Fresh floral aromas combined with characteristic sweet brioche overtones, balanced by peach skin and baked biscuits flavours with a crispy citrus finish.
Delicate pale pink in colour. Hints of strawberry, redcurrant, and brioche on the nose, sweet berry characters on the palate. Persistent long finish.
Slightly pink colour with pale gold highlights. Aromatic nose with peony and red berries, followed by delicate brioche and a touch of salinity.
Vibrant fresh fruit aromas of dark cherry, red plums, and baking spices. Palate focus on dark fruit with gentle oaky notes.
Deep ruby red with expressive aromas of cherries, cedar, rosemary and cloves. Savoury palate of Morello cherry, blackberry and earthy spice.
Complex nose dominated by raspberries, white fruit, and grass aromas. In the mouth, it is electric, fresh, and with great complexity.
Intense aromas of blackcurrant with hints of coffee and vanilla. Palate has wild berries, toasty oak, and black pepper. Rich and powerful.
Forward nose with big black cherry and milk chocolate notes. Bright palate with silky raspberry and exciting acidity (organic).
Notes of violet and blackberry. Tight and concentrated with spice, fine tannins, and great complexity.
Lifted red berry fruit on the nose with a warm generous palate and surprising depth to balance the 'croquant' style
Ripe black fruit and hints of spice with a palate of rich plum, bramble, and herbal notes
Subtle, lifted nose of crushed red fruits and hints of wild herbs
Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity
Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity
Redcurrant and cranberry aromas with brown spice and warm, earthy notes. Bright and fleshy palate with juicy red berries and forest fruits
Aromatic, spicy, mature forest fruits, ripe plum, velvety & sumptuous
Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish
Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish
A traditional style of garnacha rosado. A textured more complex rose with bright and intense red cherry and berry characters with hints of strawberry
An amber wine with rich dried fruit and nutty flavours accompanied by a dry refreshing finish
Light amber in colour, rich in flowers, orange blossoms, jasmine, and tea. Taste of apricots, pears, and hints of saltiness, and minerality
Aromas of roasted almonds, sweet spices, apricots, herbaceous notes. A complex wine with delicate tannins that is subtle, flavoursome, mineral and unique.
Complex palate of stone fruit with nutty characters, and bright acidity. Aromas of citrus, fennel, and toasted notes on the nose.
Tropical fruit aromas, texture & minerality with stone fruits & orange blossom.
Delicate citrus, apple, and white flower aromas. The palate is white peach, minerals notes, and fresh lemon notes.
Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish.
Deliciously fresh with an aromatic nose; zesty citrus, passionfruit and hints of stone fruit. Palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing acidity.
Tropical aromas with stone fruit and citrus. A creamy texture with vibrant acidity and saline characters.
Ripe aromas of peach, apricot, and honey. Rich with both tropical and stone fruits. Palate underpinned by racy acidity.
Zesty nose with wild herbs and white flowers. Palate is fresh with bright citrus and light salinity. Well balanced with crisp acidity and a touch of white pepper.
Citrus and green apple combined with more complex hints of frangipane.
Aromas of mandarin and stone fruit. The palate is zesty with citrus, with hints of peach and honeysuckle.
Appealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.
Aromas of orchard and citrus fruits with a delicate green touch. Weighty and complex on the palate with a creamy texture while retaining an exquisite sense of balance. An oak-aged white wine.
Lifted with white peach and apricot aromas. Broad with stone fruit and mandarin oil. Ripe, zesty and fresh lemon acidity.
Complex nutty aromas with hints of fennel and ginger. The palate is concentrated and textural with honeyed stone fruit and sappy acidity (organic).
Complex aromas of preserved lemon, smoky notes, and floral characters. Broad intense palate with nuts, stone fruits and minerality.
stracciatella, pomegranate molasses & pumpkin seeds
herb butter
puntarella salad, heritage tomato & capers
with hot guindilla chilli salsa verde
& poponcini peppers ketchup
slow cooked pork cheeks & jus
aioli, spicy tomato
100% Jamon Iberico crafted by Cinco Jotas in Jabugo, Spain
3 cheeses and 3 different cold cuts. Served with pane carasau, quince jelly, hot guindillas
The taster selection | minimum 2 people
Gordal olive hot guindilla, Isle of Wight tomatoes, Tropea red onions, sourdough crostini
Apulian focaccia, DOP mortadella aged parmesan cheese
Spanish chorizo sausage, tuscan cannellini beans
IGT San Marzano tomato sauce, organic free range poached eggs, pimentos del Piquillo de Lodosa
Toasted Italian brioche, fresh fruit, vanilla gelato
All of the above to be shared tapas style. Includes coffee a Mimosa fizz or Bloody Mary
padron pepper infused olmeca tequila, del maguey mezcal, cointreau, lime, agave
absolut vodka, disaronno, passion fruit puree, lime juice, gomme syrup
woodford reserve, frangelico, disaronno, cocchi torino, black walnut bitters
lind & lime, molly pratt, framboise monin, lemon juice, miraculous foamer
ilegal mezcal, aprol, eager pineapple, agave, foamer, lime juice
havana 7, lime juice, gomme syrup, angostura bitters, mint, montresor prosecco
absolut blue/grey goose/cîroc blue/lind & lime/gin mare/roku gin, noilly partserved dry/dirty/wet with a twist
absolut vodka, kahlua, coffee, gomme syrup
beefeater/gin mare / cinzano rosso, campari
buffalo trance bourbon, angostura/orange bitters, brown sugar
el rayo reposado, montzi grapefruit, lime juice, agave, f&s grapefruit
buffalo trace/ disaronno/ lemon juice, gomme syrup, bitters
aperol / limoncello / hugo / italicus / campari
red wine, courvoisier vs, chambord, mixed fruits, lemonade
everleaf - mountain/forest/marine served with Franklin tonic
non-alcoholic italian aperitivo made of bitter orange peel
eager apple, lime juice, lime wedges, sparkling water
Sicilian blood orange, grapefruit peel, amalfi lemon peel, coriander
pink citrus, grapefruit with a rich and long juniper finish
juniper, zesty lemon, rose, and earthy sage
made from mediterranean juniper, basil, olives & rosemary
Japanese, made with six botanicals, notes of cherry blossom, yuzu & harmonious flavours
German, made with notes of mint, herbaceous juniper, peppery and harmonious
Swedish, juniper, green and crispy, followed by floral notes
Palomino and Moscatel grapes, semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme
made from old Pedro Ximenez and Oloroso sherry combined with 27 botanicals, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood
authentic italian bergamot, the drink of kings
finely bitter and balanced, with floral notes and initial aromas of barley
bitterness along with the aforementioned fruity flavours, grapefruit, orange & lemon
high quality spanish lager from granada full bodied & extra smooth
classic italian lager from lombardia slightly darker with hoppy and malty notes
a belgian white style spanish pilsner designed by chef ferran adria from elbulli
premium cider with crisp aromas of green apple, elderflower, citrus & kiwi fruit
malty, fruity, alcohol free larger from italy
smooth 4-year aged, triple distilled, Dublin
bourbon made from corn, rye, and barley malt, Kentucky
10-year-old cask strength single malt scotch, peated, islay, Scotland
matured in American barrels and finished in Oloroso sherry casks, Scotland
a symbol of the timeless history of New Orleans, Kentucky
lots of personality, three single malts blended, Speyside Scotland
bold grain and wood, sweet, spice, fruit, floral notes, Kentucky
fine luxury Italian brandy distilled from Trebbiano grapes, Italy
a balance of aromatic dried fruits and delicate liquorice, France
made from Muscat grapes, aromatic, and floral, Chile
15 year old brandy aged in oloroso and px barrels, Jerez, Spain
the original emblematic icon of the French Cognac world, France
traditional white rum with notes of vanilla, caramelized pear, banana, Cuba
matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba
double barrel rum distilled in the Caribbean & bottled in London
award-winning blend of exclusive rum reserves aged for up to twelve years
limited edition rum, a very special blend made with anejos
tangy, yeasty and salty nose. Palate lures you in with soft apple and citrus flavours, savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea (50ml)
bone dry with enticing nutty flavours, slightly oxidised character, mouthwatering tang (75ml)
dried fruit flavours, toffee & caramel, dry yet rich (75ml)
a light dessert wine with white stone fruit and tropical notes balanced by citrus freshness
intense dried fruits, coupled with brown spices of nutmeg and clove. Lovely balance of sweetness and freshened by a slice of acidity
matured in French oak barriques, fruity, smoky spirit with notes of bonfire embers, grapes, peaches, pears and caramel throughout the palate.
Delicate aromas of white peach and red apple. The palate is ripe with orchard fruit and a fresh, persistent fizz. Clean and crisp finish.
Aromas of fresh apple and pear, with citrus and white flowers. Lightly spicy notes of cinnamon and biscuits. Bright acidity.
Fresh floral aromas combined with characteristic sweet brioche overtones, balanced by peach skin and baked biscuits flavours with a crispy citrus finish.
Delicate pale pink in colour. Hints of strawberry, redcurrant, and brioche on the nose, sweet berry characters on the palate. Persistent long finish.
Slightly pink colour with pale gold highlights. Aromatic nose with peony and red berries, followed by delicate brioche and a touch of salinity.
Vibrant fresh fruit aromas of dark cherry, red plums, and baking spices. Palate focus on dark fruit with gentle oaky notes.
Deep ruby red with expressive aromas of cherries, cedar, rosemary and cloves. Savoury palate of Morello cherry, blackberry and earthy spice.
Complex nose dominated by raspberries, white fruit, and grass aromas. In the mouth, it is electric, fresh, and with great complexity.
Intense aromas of blackcurrant with hints of coffee and vanilla. Palate has wild berries, toasty oak, and black pepper. Rich and powerful.
Forward nose with big black cherry and milk chocolate notes. Bright palate with silky raspberry and exciting acidity (organic).
Notes of violet and blackberry. Tight and concentrated with spice, fine tannins, and great complexity.
Lifted red berry fruit on the nose with a warm generous palate and surprising depth to balance the 'croquant' style
Ripe black fruit and hints of spice with a palate of rich plum, bramble, and herbal notes
Subtle, lifted nose of crushed red fruits and hints of wild herbs
Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity
Intense cherry, blackcurrant, and lots of spicy oak. Moreish balance with attractive chalky tannins and acidity
Redcurrant and cranberry aromas with brown spice and warm, earthy notes. Bright and fleshy palate with juicy red berries and forest fruits
Aromatic, spicy, mature forest fruits, ripe plum, velvety & sumptuous
Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish
Vibrant red fruit on the nose with redcurrant, wild strawberries and pomegranate. Red berries on the palate, with a hint of peppery spice and lemon drop citrus finish
A traditional style of garnacha rosado. A textured more complex rose with bright and intense red cherry and berry characters with hints of strawberry
An amber wine with rich dried fruit and nutty flavours accompanied by a dry refreshing finish
Light amber in colour, rich in flowers, orange blossoms, jasmine, and tea. Taste of apricots, pears, and hints of saltiness, and minerality
Aromas of roasted almonds, sweet spices, apricots, herbaceous notes. A complex wine with delicate tannins that is subtle, flavoursome, mineral and unique.
Complex palate of stone fruit with nutty characters, and bright acidity. Aromas of citrus, fennel, and toasted notes on the nose.
Tropical fruit aromas, texture & minerality with stone fruits & orange blossom.
Delicate citrus, apple, and white flower aromas. The palate is white peach, minerals notes, and fresh lemon notes.
Ripe citrus and delicately tropical aromas lead onto a textural, mineral palate with bright acidity, fleshy white peach fruit and a fresh, zesty finish.
Deliciously fresh with an aromatic nose; zesty citrus, passionfruit and hints of stone fruit. Palate has lots of ripe nectarine and pink grapefruit, balanced with a refreshing acidity.
Tropical aromas with stone fruit and citrus. A creamy texture with vibrant acidity and saline characters.
Ripe aromas of peach, apricot, and honey. Rich with both tropical and stone fruits. Palate underpinned by racy acidity.
Zesty nose with wild herbs and white flowers. Palate is fresh with bright citrus and light salinity. Well balanced with crisp acidity and a touch of white pepper.
Citrus and green apple combined with more complex hints of frangipane.
Aromas of mandarin and stone fruit. The palate is zesty with citrus, with hints of peach and honeysuckle.
Appealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.
Aromas of orchard and citrus fruits with a delicate green touch. Weighty and complex on the palate with a creamy texture while retaining an exquisite sense of balance. An oak-aged white wine.
Lifted with white peach and apricot aromas. Broad with stone fruit and mandarin oil. Ripe, zesty and fresh lemon acidity.
Complex nutty aromas with hints of fennel and ginger. The palate is concentrated and textural with honeyed stone fruit and sappy acidity (organic).
Complex aromas of preserved lemon, smoky notes, and floral characters. Broad intense palate with nuts, stone fruits and minerality.
stracciatella, pomegranate molasses & pumpkin seeds
herb butter
puntarella salad, heritage tomato & capers
with hot guindilla chilli salsa verde
& poponcini peppers ketchup
slow cooked pork cheeks & jus
aioli, spicy tomato