Sambierdaligarbi
산밑에달이갈비
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
Domestic fresh pork ribs marinated in a special seasoning, steamed in a pressure cooker with shiitake mushrooms, potatoes, carrots, and glass noodles for a tender braised rib dish.
Domestic fresh pork ribs marinated in a special soy sauce, served with broth, mushrooms, glass noodles, and vegetables, enjoyed as a braised dish.
This is bulgogi made with domestic pork marinated in a special soy sauce seasoning, cooked with broth, mushrooms, and glass noodles, and enjoyed in a saucy manner.
This is a cold kimchi noodle dish served with thin noodles and kimchi, topped with cucumber and sprinkled with sesame seeds, enjoyed in a refreshing ice-cold beef bone broth.
A dish that includes spicy jjolgalbi with soft tofu and a mix of mushrooms and vegetables, cooked until bubbling.
*Reservation Required
This is a single serving lunch set made with domestic fresh pork ribs, marinated in a special seasoning, slow-cooked, and stir-fried with mushrooms and vegetables, served with wraps.
This is a single serving lunch set featuring domestic beef marinated in a special sauce, stir-fried with mushrooms and vegetables, served with lettuce wraps.
A hearty kimchi stew made with ripe kimchi, pork belly, vegetables, and a savory broth, boiled to perfection.
A hearty serving of country-style soybean paste stew made with homemade soybean paste, zucchini, tofu, vegetables, and anchovy broth.
A bowl of celebration noodles served hot with thin wheat noodles and zucchini, carrot, and green onion in a rich anchovy broth.
