Sambierdaligarbi

Domestic fresh pork ribs marinated in a special seasoning, steamed in a pressure cooker with shiitake mushrooms, potatoes, carrots, and glass noodles for a tender braised rib dish.

Domestic fresh pork ribs marinated in a special soy sauce, served with broth, mushrooms, glass noodles, and vegetables, enjoyed as a braised dish.

This is bulgogi made with domestic pork marinated in a special soy sauce seasoning, cooked with broth, mushrooms, and glass noodles, and enjoyed in a saucy manner.

This is a cold kimchi noodle dish served with thin noodles and kimchi, topped with cucumber and sprinkled with sesame seeds, enjoyed in a refreshing ice-cold beef bone broth.

A dish that includes spicy jjolgalbi with soft tofu and a mix of mushrooms and vegetables, cooked until bubbling.

*Reservation Required

This is a single serving lunch set made with domestic fresh pork ribs, marinated in a special seasoning, slow-cooked, and stir-fried with mushrooms and vegetables, served with wraps.

This is a single serving lunch set featuring domestic beef marinated in a special sauce, stir-fried with mushrooms and vegetables, served with lettuce wraps.

A hearty kimchi stew made with ripe kimchi, pork belly, vegetables, and a savory broth, boiled to perfection.

A hearty serving of country-style soybean paste stew made with homemade soybean paste, zucchini, tofu, vegetables, and anchovy broth.

A bowl of celebration noodles served hot with thin wheat noodles and zucchini, carrot, and green onion in a rich anchovy broth.