Galvin La Chapelle

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, pea shoot

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Landes white asparagus, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Cucumber, green pepper kimchi, pea shoot

Miso, spring truffle, sobacha praline

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette strawberry, kaffir lime, piment d’Espelette

Miso, spring truffle, sobacha praline

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette Strawberry, kaffir lime, piment d’Espelette

Miso, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, trout roe

Plankton, mushroom bouillon, watercress

Pecorino, chilli, preserved lemon

Courgette, caperberries, sauce Champagne

Whisky, confit potatoes, Tropea onion, wild rocket

Pink grapefruit, lemon verbena, white chocolate

Calvados, crème fraîche de Normandie

Gariguette strawberry, kaffir lime, piment d’Espelette

Apple chutney, celery, crackers (£15 suppl.)

Miso, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, trout roe

Plankton, mushroom bouillon, watercress

Dorset crab, beurre Nantais, pea shoots (£20.00 suppl.)

Pecorino, chilli, preserved lemon

Courgette, caperberries, sauce Champagne

Whisky, confit potatoes, Tropea onion, wild rocket

Stuffed tulip, gorse vinaigrette, Cantabrian anchovy (£25 suppl.)

Pink grapefruit, lemon verbena, white chocolate

Gariguette strawberry, kaffir lime, piment d’Espelette

Lamb’s lettuce, macadamia, truffle honey

Apple chutney, celery, crackers (£15 suppl.)

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, pea shoot

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Landes white asparagus, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Cucumber, green pepper kimchi, pea shoot

Miso, spring truffle, sobacha praline

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette strawberry, kaffir lime, piment d’Espelette

Miso, spring truffle, sobacha praline

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette Strawberry, kaffir lime, piment d’Espelette

Miso, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, trout roe

Plankton, mushroom bouillon, watercress

Dorset crab, beurre Nantais, pea shoots (£20.00 suppl.)

Pecorino, chilli, preserved lemon

Courgette, caperberries, sauce Champagne

Whisky, confit potatoes, Tropea onion, wild rocket

Stuffed tulip, gorse vinaigrette, Cantabrian anchovy (£25 suppl.)

Pink grapefruit, lemon verbena, white chocolate

Gariguette strawberry, kaffir lime, piment d’Espelette

Lamb’s lettuce, macadamia, truffle honey

Apple chutney, celery, crackers (£15 suppl.)

(£10 Supplement)

(£35 supplement per person)

(£10 supplement)

Served with Duck fat roasted potato, Espelette pepper canelé, Braised Roscoff onion

Served with Duck fat roasted potato, Espelette pepper canelé, Braised Roscoff onion

(£12 supplement)

(£15 supplement)

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, pea shoot

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Landes white asparagus, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Cucumber, green pepper kimchi, pea shoot

Miso, spring truffle, sobacha praline

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette strawberry, kaffir lime, piment d’Espelette

Miso, spring truffle, sobacha praline

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette Strawberry, kaffir lime, piment d’Espelette

Miso, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, trout roe

Plankton, mushroom bouillon, watercress

Dorset crab, beurre Nantais, pea shoots (£20.00 suppl.)

Pecorino, chilli, preserved lemon

Courgette, caperberries, sauce Champagne

Whisky, confit potatoes, Tropea onion, wild rocket

Stuffed tulip, gorse vinaigrette, Cantabrian anchovy (£25 suppl.)

Pink grapefruit, lemon verbena, white chocolate

Gariguette strawberry, kaffir lime, piment d’Espelette

Lamb’s lettuce, macadamia, truffle honey

Apple chutney, celery, crackers (£15 suppl.)

(£10 Supplement)

(£45 supplement per person)

(£10 supplement)

Served with Duck fat roasted potato, Espelette pepper canelé, Braised Roscoff onion

Served with Duck fat roasted potato, Espelette pepper canelé, Braised Roscoff onion

(£12 supplement)

(£15 supplement)

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, pea shoot

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Landes white asparagus, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Cucumber, green pepper kimchi, pea shoot

Miso, spring truffle, sobacha praline

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette strawberry, kaffir lime, piment d’Espelette

Miso, spring truffle, sobacha praline

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette Strawberry, kaffir lime, piment d’Espelette

Miso, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, trout roe

Plankton, mushroom bouillon, watercress

Dorset crab, beurre Nantais, pea shoots (£20.00 suppl.)

Pecorino, chilli, preserved lemon

Courgette, caperberries, sauce Champagne

Whisky, confit potatoes, Tropea onion, wild rocket

Stuffed tulip, gorse vinaigrette, Cantabrian anchovy (£25 suppl.)

Pink grapefruit, lemon verbena, white chocolate

Gariguette strawberry, kaffir lime, piment d’Espelette

Lamb’s lettuce, macadamia, truffle honey

Apple chutney, celery, crackers (£15 suppl.)

(£10 Supplement)

(£45 supplement per person)

(£10 supplement)

Served with Duck fat roasted potato, Yorkshire pudding, glazed carrots

(£12 supplement)

(£15 supplement)

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, pea shoot

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Landes white asparagus, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Cucumber, green pepper kimchi, pea shoot

Miso, spring truffle, sobacha praline

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette strawberry, kaffir lime, piment d’Espelette

Miso, spring truffle, sobacha praline

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette Strawberry, kaffir lime, piment d’Espelette

Miso, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, trout roe

Plankton, mushroom bouillon, watercress

Dorset crab, beurre Nantais, pea shoots (£20.00 suppl.)

Pecorino, chilli, preserved lemon

Courgette, caperberries, sauce Champagne

Whisky, confit potatoes, Tropea onion, wild rocket

Stuffed tulip, gorse vinaigrette, Cantabrian anchovy (£25 suppl.)

Pink grapefruit, lemon verbena, white chocolate

Gariguette strawberry, kaffir lime, piment d’Espelette

Lamb’s lettuce, macadamia, truffle honey

Apple chutney, celery, crackers (£15 suppl.)

(£10 Supplement)

(£45 supplement per person)

(£10 supplement)

Served with Duck fat roasted potato, Yorkshire pudding, glazed carrots

(£12 supplement)

(£15 supplement)

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, pea shoot

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Landes white asparagus, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Cucumber, green pepper kimchi, pea shoot

Miso, spring truffle, sobacha praline

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette strawberry, kaffir lime, piment d’Espelette

Miso, spring truffle, sobacha praline

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette Strawberry, kaffir lime, piment d’Espelette

Miso, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, trout roe

Plankton, mushroom bouillon, watercress

Dorset crab, beurre Nantais, pea shoots (£20.00 suppl.)

Pecorino, chilli, preserved lemon

Courgette, caperberries, sauce Champagne

Whisky, confit potatoes, Tropea onion, wild rocket

Stuffed tulip, gorse vinaigrette, Cantabrian anchovy (£25 suppl.)

Pink grapefruit, lemon verbena, white chocolate

Gariguette strawberry, kaffir lime, piment d’Espelette

Lamb’s lettuce, macadamia, truffle honey

Apple chutney, celery, crackers (£15 suppl.)

(800g)

(£10 Supplement)

(£45 supplement per person)

(£10 supplement)

Served with Duck fat roasted potato, Yorkshire pudding, glazed carrots

(£12 supplement)

(£15 supplement)

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, Oscietra caviar

Miso, aged Comté, Hollandaise sabayon

Artichoke barigoule, sea herbs, clam’s velouté

Whisky, confit new potatoes, Tropea onion, wild rocket

(Optional extra course £15.00 supplement)

Pecan, salted caramel, tonka

Cucumber, green pepper kimchi, pea shoot

Miso, aged Comté, Hollandaise sabayon

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Pecan, salted caramel, tonka

Landes white asparagus, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Cucumber, green pepper kimchi, pea shoot

Miso, spring truffle, sobacha praline

Plankton, mushroom dashi, watercress

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette strawberry, kaffir lime, piment d’Espelette

Miso, spring truffle, sobacha praline

Cucumber, green pepper kimchi, pea shoot

Morels, chilli, preserved lemon

Kohlrabi, sea herbs, wild rocket

Yorkshire rhubarb, lemon verbena, black sesame

Gariguette Strawberry, kaffir lime, piment d’Espelette

Miso, aged Comté, Hollandaise sabayon

Cucumber, green pepper kimchi, trout roe

Plankton, mushroom bouillon, watercress

Dorset crab, beurre Nantais, pea shoots (£20.00 suppl.)

Pecorino, chilli, preserved lemon

Courgette, caperberries, sauce Champagne

Whisky, confit potatoes, Tropea onion, wild rocket

Stuffed tulip, gorse vinaigrette, Cantabrian anchovy (£25 suppl.)

Pink grapefruit, lemon verbena, white chocolate

Gariguette strawberry, kaffir lime, piment d’Espelette

Lamb’s lettuce, macadamia, truffle honey

Apple chutney, celery, crackers (£15 suppl.)

(£10 Supplement)

(£45 supplement per person)

(£10 supplement)

Served with Duck fat roasted potato, Yorkshire pudding, glazed carrots

(£12 supplement)

(£15 supplement)