BŪCCANN
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การทำอาหารและค็อกเทลที่ได้รับแรงบันดาลใจจากละติน
คะแนน
รีวิว
รูปภาพ
เมนู
Lightly breaded and served with our spicy ketchup and chipotle aioli sauce
Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche. Topped with crispy onions
Fried chicken wings in buffalo, mango BBQ, or chipotle honey glaze
Freshly made avocado dip served with crispy plantain chips
Crunchy pork crackle drizzled with sweet chili
Traditional shrimp cocktail
Smoked salami and grilled dominican cheese. Sered on crispy tostones and topped with guacamole
Our sampler platter of chorizo, "carne frita" (crispy pork). Chicharrones & loganisa
Yuca fries sprinkled with cheddar cheese, bacon and scallions with a buccann special sauce
Mussels sauteed with tasty herbs and spices. Served in a garlic-based sauce
Crispy butterfly shrimp served with a latin cabbage slaw
Chicken or beef
Vegetables, salmon and shrimp. Served with french roll
Topped with cilantro, onion and monterey jack cheese
Lettuce, tomatoes, onions, cucumbers, radish
Romaine, fresh parmesan and garlic croutons
Fish ceviche
Seafood ceviche
Seafood salad
Shrimp salad
Codfish salad
Octopus salad
Avocado salad
Roasted pulled pork, ham, swiss cheese, pickles, mustard mayo & mojo de ajo. Served on toasted french bread with a side of crispy plantain chips
A juicy grilled half-pound burger on a toasted brioche bun with melted swiss cheese, lettuce, tomato, and onions
Grilled half-pound burger with bacon, melted swiss cheese, avocado, onions, pickles and barbecue sauce. Served on a toasted bruoche bun
Chicken
Steak
Pork
Fish
Shrimp
8 oz. Cut of our new york strip seasoned with caribbean herbs ad spices
8 oz. Cut of our juicy flavorful ribeye
10 oz. Grilled skirt steak, served with chimichurri
Sauteed top round steak with onions and bell peppers
Upper manhattan style steak with onions and bell peppers
Tender braised ribeye steak
Shredded brisket stewed with tomatoes, bell peppers, onions, and garlic. Served with white rice and black beans
A twist on the traditional colombian dish...grilled Top round steak, chicharrones, "chorizo colombiano" and eggs. Served with white rice, pinto beans, maduros, avocado and tostones
Colossal shrimp on an 8 oz. Cut new york strip, served over yuca mash in a light and delicious gravy
Charcoal grilled marinated chicken
Grilled chicken topped with capers in a rich garlic sauce
Caribbean style fried chicken topped with caramelized red onions
Chicken breast in a sweet and spicy glaze. Served with dominican fried rice
Spaghetti with chicken "latin caribbean style". Served with garlic bread
Delicious louisiana style seafood and chicken gumbo (chicken, lobster, shrimp, mussels, squid, clams) with garden vegetables
Shrimp sauteed in a flavorful tomato and garlic sauce. Served with your choice of salsa
Fried snapper topped with sauteed bell peppers, jalapenos and onions
Fried samana bay red snapper
A crowd pleaser. Braised and baked chilean salmon with our flavorful buccann tomato-based sauce. Served over mangala mash
Fried plantains mashed with garlic and chicharron in a wooden pilón. Served with flounder filet sauteed in a garlic tomato sauce
Fried plantains mashed with garlic and chicharron in a wooden pilón. Served with shrimp sauteed in a garlic tomato sauce
Shrimp sauteed in garlic sauce
Fried flounder
Spanish saffron rice with lobster, shrimp, clams, mussels, calamari, chicken, and chorizo
Latin style spaghetti with shrimp
Moist sponge cake soaked in three types of milk with vanilla frosting
A warm crispy empanada with a guava and cheese filling. Served with a side of vanilla ice cream
Fudge brownie served with vanilla ice cream
Brugal anejo, fresh lime and passion fruit
Sauza tequila. Strawberry jam, fresh lime juice and simple syrup
Blackberry infused cachaça, fresh lime and sugar
Brugal anejo, cream of coconut, pineapple, orange juice and freshly ground nutmeg
Malibu rum, spice and bacardi black rum mixed with fresh orange and pineapple juices
Hennessy vs, grand marnier, fresh mango and fresh sour
Vodka, espresso coffee, coffee liqueur and simple syrup
Top-round steak sauteed with onions. Served with rice, black or red beans, or moro
Fried chicken marinated with caribbean spices and topped with caramelized red onions. Served with white rice, black or red beans, or moro
Crispy pork ribs, topped with caramelized onions. Served with white rice, black or red beans, or moro
Cheese quesadilla. Served with sour cream and pico de gallo
Crispy flounder with sauteed bell peppers and onions with būccann tartar sauce
A juicy angus burger on a toasted brioche bun
White rum, guarapo, lime, hierba buena
White tequila, special mix, lime only
Red or white
A two tacos meal with rice, beans and cheese
Fried chicken wings in buffalo, mango bbq, or chipotle honey glaze
Yuca fries sprinkles with cheddar cheese, bacon and scallions with a būccann special sauce
Chicken or beef empanada. Served with būccann special sauce
Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche, topped with crispy onions
Top-round steak sauteed with onions. Served with rice, black or red beans, or moro
Fried chicken marinated with caribbean spices and topped with caramelized red onions. Served with white rice, black or red beans, or moro
Crispy pork ribs, topped with caramelized onions. Served with white rice, black or red beans, or moro
Cheese quesadilla. Served with sour cream and pico de gallo
Crispy flounder with sauteed bell peppers and onions with būccann tartar sauce
A juicy angus burger on a toasted brioche bun
White rum, guarapo, lime, hierba buena
White tequila, special mix, lime only
Red or white
A two tacos meal with rice, beans and cheese
Fried chicken wings in buffalo, mango bbq, or chipotle honey glaze
Yuca fries sprinkles with cheddar cheese, bacon and scallions with a būccann special sauce
Chicken or beef empanada. Served with būccann special sauce
Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche, topped with crispy onions
Lightly breaded and served with our spicy ketchup and chipotle aioli sauce
Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche. Topped with crispy onions
Fried chicken wings in buffalo, mango BBQ, or chipotle honey glaze
Freshly made avocado dip served with crispy plantain chips
Crunchy pork crackle drizzled with sweet chili
Traditional shrimp cocktail
Smoked salami and grilled dominican cheese. Sered on crispy tostones and topped with guacamole
Our sampler platter of chorizo, "carne frita" (crispy pork). Chicharrones loganisa
Yuca fries sprinkled with cheddar cheese, bacon and scallions with a buccann special sauce
Mussels sauteed with tasty herbs and spices. Served in a garlic-based sauce
Crispy butterfly shrimp served with a latin cabbage slaw
Chicken or beef
Vegetables, salmon and shrimp. Served with french roll
Topped with cilantro, onion and monterey jack cheese
Lettuce, tomatoes, onions, cucumbers, radish
Romaine, fresh parmesan and garlic croutons
Fish ceviche
Seafood ceviche
Seafood salad
Shrimp salad
Codfish salad
Octopus salad
Avocado salad
Roasted pulled pork, ham, swiss cheese, pickles, mustard mayo mojo de ajo. Served on toasted french bread with a side of crispy plantain chips
A juicy grilled half-pound burger on a toasted brioche bun with melted swiss cheese, lettuce, tomato, and onions
Grilled half-pound burger with bacon, melted swiss cheese, avocado, onions, pickles and barbecue sauce. Served on a toasted bruoche bun
Chicken
Steak
Pork
Fish
Shrimp
8 oz. Cut of our new york strip seasoned with caribbean herbs ad spices
8 oz. Cut of our juicy flavorful ribeye
10 oz. Grilled skirt steak, served with chimichurri
Sauteed top round steak with onions and bell peppers
Upper manhattan style steak with onions and bell peppers
Tender braised ribeye steak
Shredded brisket stewed with tomatoes, bell peppers, onions, and garlic. Served with white rice and black beans
A twist on the traditional colombian dish...grilled Top round steak, chicharrones, "chorizo colombiano" and eggs. Served with white rice, pinto beans, maduros, avocado and tostones
Colossal shrimp on an 8 oz. Cut new york strip, served over yuca mash in a light and delicious gravy
Charcoal grilled marinated chicken
Grilled chicken topped with capers in a rich garlic sauce
Caribbean style fried chicken topped with caramelized red onions
Chicken breast in a sweet and spicy glaze. Served with dominican fried rice
Spaghetti with chicken "latin caribbean style". Served with garlic bread
Delicious louisiana style seafood and chicken gumbo (chicken, lobster, shrimp, mussels, squid, clams) with garden vegetables
Shrimp sauteed in a flavorful tomato and garlic sauce. Served with your choice of salsa
Fried snapper topped with sauteed bell peppers, jalapenos and onions
Fried samana bay red snapper
A crowd pleaser. Braised and baked chilean salmon with our flavorful buccann tomato-based sauce. Served over mangala mash
Fried plantains mashed with garlic and chicharron in a wooden pilón. Served with flounder filet sauteed in a garlic tomato sauce
Fried plantains mashed with garlic and chicharron in a wooden pilón. Served with shrimp sauteed in a garlic tomato sauce
Shrimp sauteed in garlic sauce
Fried flounder
Spanish saffron rice with lobster, shrimp, clams, mussels, calamari, chicken, and chorizo
Latin style spaghetti with shrimp
Moist sponge cake soaked in three types of milk with vanilla frosting
A warm crispy empanada with a guava and cheese filling. Served with a side of vanilla ice cream
Fudge brownie served with vanilla ice cream
Brugal anejo, fresh lime and passion fruit
Sauza tequila. Strawberry jam, fresh lime juice and simple syrup
Blackberry infused cachaça, fresh lime and sugar
Brugal anejo, cream of coconut, pineapple, orange juice and freshly ground nutmeg
Malibu rum, spice and bacardi black rum mixed with fresh orange and pineapple juices
Hennessy vs, grand marnier, fresh mango and fresh sour
Vodka, espresso coffee, coffee liqueur and simple syrup
Top-round steak sauteed with onions. Served with rice, black or red beans, or moro
Fried chicken marinated with caribbean spices and topped with caramelized red onions. Served with white rice, black or red beans, or moro
Crispy pork ribs, topped with caramelized onions. Served with white rice, black or red beans, or moro
Cheese quesadilla. Served with sour cream and pico de gallo
Crispy flounder with sauteed bell peppers and onions with būccann tartar sauce
A juicy angus burger on a toasted brioche bun
White rum, guarapo, lime, hierba buena
White tequila, special mix, lime only
Red or white
A two tacos meal with rice, beans and cheese
Fried chicken wings in buffalo, mango bbq, or chipotle honey glaze
Yuca fries sprinkles with cheddar cheese, bacon and scallions with a būccann special sauce
Chicken or beef empanada. Served with būccann special sauce
Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche, topped with crispy onions
Lightly breaded and served with our spicy ketchup and chipotle aioli sauce
Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche. Topped with crispy onions
Fried chicken wings in buffalo, mango BBQ, or chipotle honey glaze
Freshly made avocado dip served with crispy plantain chips
Crunchy pork crackle drizzled with sweet chili
Traditional shrimp cocktail
Smoked salami and grilled dominican cheese. Sered on crispy tostones and topped with guacamole
Our sampler platter of chorizo, "carne frita" (crispy pork). Chicharrones & loganisa
Yuca fries sprinkled with cheddar cheese, bacon and scallions with a buccann special sauce
Mussels sauteed with tasty herbs and spices. Served in a garlic-based sauce
Crispy butterfly shrimp served with a latin cabbage slaw
Chicken or beef
Vegetables, salmon and shrimp. Served with french roll
Topped with cilantro, onion and monterey jack cheese
Lettuce, tomatoes, onions, cucumbers, radish
Romaine, fresh parmesan and garlic croutons
Fish ceviche
Seafood ceviche
Seafood salad
Shrimp salad
Codfish salad
Octopus salad
Avocado salad
Roasted pulled pork, ham, swiss cheese, pickles, mustard mayo & mojo de ajo. Served on toasted french bread with a side of crispy plantain chips
A juicy grilled half-pound burger on a toasted brioche bun with melted swiss cheese, lettuce, tomato, and onions
Grilled half-pound burger with bacon, melted swiss cheese, avocado, onions, pickles and barbecue sauce. Served on a toasted bruoche bun
Chicken
Steak
Pork
Fish
Shrimp
8 oz. Cut of our new york strip seasoned with caribbean herbs ad spices
8 oz. Cut of our juicy flavorful ribeye
10 oz. Grilled skirt steak, served with chimichurri
Sauteed top round steak with onions and bell peppers
Upper manhattan style steak with onions and bell peppers
Tender braised ribeye steak
Shredded brisket stewed with tomatoes, bell peppers, onions, and garlic. Served with white rice and black beans
A twist on the traditional colombian dish...grilled Top round steak, chicharrones, "chorizo colombiano" and eggs. Served with white rice, pinto beans, maduros, avocado and tostones
Colossal shrimp on an 8 oz. Cut new york strip, served over yuca mash in a light and delicious gravy
Charcoal grilled marinated chicken
Grilled chicken topped with capers in a rich garlic sauce
Caribbean style fried chicken topped with caramelized red onions
Chicken breast in a sweet and spicy glaze. Served with dominican fried rice
Spaghetti with chicken "latin caribbean style". Served with garlic bread
Delicious louisiana style seafood and chicken gumbo (chicken, lobster, shrimp, mussels, squid, clams) with garden vegetables
Shrimp sauteed in a flavorful tomato and garlic sauce. Served with your choice of salsa
Fried snapper topped with sauteed bell peppers, jalapenos and onions
Fried samana bay red snapper
A crowd pleaser. Braised and baked chilean salmon with our flavorful buccann tomato-based sauce. Served over mangala mash
Fried plantains mashed with garlic and chicharron in a wooden pilón. Served with flounder filet sauteed in a garlic tomato sauce
Fried plantains mashed with garlic and chicharron in a wooden pilón. Served with shrimp sauteed in a garlic tomato sauce
Shrimp sauteed in garlic sauce
Fried flounder
Spanish saffron rice with lobster, shrimp, clams, mussels, calamari, chicken, and chorizo
Latin style spaghetti with shrimp
Moist sponge cake soaked in three types of milk with vanilla frosting
A warm crispy empanada with a guava and cheese filling. Served with a side of vanilla ice cream
Fudge brownie served with vanilla ice cream
Brugal anejo, fresh lime and passion fruit
Sauza tequila. Strawberry jam, fresh lime juice and simple syrup
Blackberry infused cachaça, fresh lime and sugar
Brugal anejo, cream of coconut, pineapple, orange juice and freshly ground nutmeg
Malibu rum, spice and bacardi black rum mixed with fresh orange and pineapple juices
Hennessy vs, grand marnier, fresh mango and fresh sour
Vodka, espresso coffee, coffee liqueur and simple syrup
