BŪCCANN

Top-round steak sauteed with onions. Served with rice, black or red beans, or moro

Fried chicken marinated with caribbean spices and topped with caramelized red onions. Served with white rice, black or red beans, or moro

Crispy pork ribs, topped with caramelized onions. Served with white rice, black or red beans, or moro

Cheese quesadilla. Served with sour cream and pico de gallo

Crispy flounder with sauteed bell peppers and onions with būccann tartar sauce

A juicy angus burger on a toasted brioche bun

White rum, guarapo, lime, hierba buena

White tequila, special mix, lime only

Red or white

A two tacos meal with rice, beans and cheese

Fried chicken wings in buffalo, mango bbq, or chipotle honey glaze

Yuca fries sprinkles with cheddar cheese, bacon and scallions with a būccann special sauce

Chicken or beef empanada. Served with būccann special sauce

Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche, topped with crispy onions

Top-round steak sauteed with onions. Served with rice, black or red beans, or moro

Fried chicken marinated with caribbean spices and topped with caramelized red onions. Served with white rice, black or red beans, or moro

Crispy pork ribs, topped with caramelized onions. Served with white rice, black or red beans, or moro

Cheese quesadilla. Served with sour cream and pico de gallo

Crispy flounder with sauteed bell peppers and onions with būccann tartar sauce

A juicy angus burger on a toasted brioche bun

White rum, guarapo, lime, hierba buena

White tequila, special mix, lime only

Red or white

A two tacos meal with rice, beans and cheese

Fried chicken wings in buffalo, mango bbq, or chipotle honey glaze

Yuca fries sprinkles with cheddar cheese, bacon and scallions with a būccann special sauce

Chicken or beef empanada. Served with būccann special sauce

Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche, topped with crispy onions

Lightly breaded and served with our spicy ketchup and chipotle aioli sauce

Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche. Topped with crispy onions

Fried chicken wings in buffalo, mango BBQ, or chipotle honey glaze

Freshly made avocado dip served with crispy plantain chips

Crunchy pork crackle drizzled with sweet chili

Traditional shrimp cocktail

Smoked salami and grilled dominican cheese. Sered on crispy tostones and topped with guacamole

Our sampler platter of chorizo, "carne frita" (crispy pork). Chicharrones loganisa

Yuca fries sprinkled with cheddar cheese, bacon and scallions with a buccann special sauce

Mussels sauteed with tasty herbs and spices. Served in a garlic-based sauce

Crispy butterfly shrimp served with a latin cabbage slaw

Chicken or beef

Vegetables, salmon and shrimp. Served with french roll

Topped with cilantro, onion and monterey jack cheese

Lettuce, tomatoes, onions, cucumbers, radish

Romaine, fresh parmesan and garlic croutons

Fish ceviche

Seafood ceviche

Seafood salad

Shrimp salad

Codfish salad

Octopus salad

Avocado salad

Roasted pulled pork, ham, swiss cheese, pickles, mustard mayo mojo de ajo. Served on toasted french bread with a side of crispy plantain chips

A juicy grilled half-pound burger on a toasted brioche bun with melted swiss cheese, lettuce, tomato, and onions

Grilled half-pound burger with bacon, melted swiss cheese, avocado, onions, pickles and barbecue sauce. Served on a toasted bruoche bun

Chicken

Steak

Pork

Fish

Shrimp

8 oz. Cut of our new york strip seasoned with caribbean herbs ad spices

8 oz. Cut of our juicy flavorful ribeye

10 oz. Grilled skirt steak, served with chimichurri

Sauteed top round steak with onions and bell peppers

Upper manhattan style steak with onions and bell peppers

Tender braised ribeye steak

Shredded brisket stewed with tomatoes, bell peppers, onions, and garlic. Served with white rice and black beans

A twist on the traditional colombian dish...grilled Top round steak, chicharrones, "chorizo colombiano" and eggs. Served with white rice, pinto beans, maduros, avocado and tostones

Colossal shrimp on an 8 oz. Cut new york strip, served over yuca mash in a light and delicious gravy

Charcoal grilled marinated chicken

Grilled chicken topped with capers in a rich garlic sauce

Caribbean style fried chicken topped with caramelized red onions

Chicken breast in a sweet and spicy glaze. Served with dominican fried rice

Spaghetti with chicken "latin caribbean style". Served with garlic bread

Delicious louisiana style seafood and chicken gumbo (chicken, lobster, shrimp, mussels, squid, clams) with garden vegetables

Shrimp sauteed in a flavorful tomato and garlic sauce. Served with your choice of salsa

Fried snapper topped with sauteed bell peppers, jalapenos and onions

Fried samana bay red snapper

A crowd pleaser. Braised and baked chilean salmon with our flavorful buccann tomato-based sauce. Served over mangala mash

Fried plantains mashed with garlic and chicharron in a wooden pilón. Served with flounder filet sauteed in a garlic tomato sauce

Fried plantains mashed with garlic and chicharron in a wooden pilón. Served with shrimp sauteed in a garlic tomato sauce

Shrimp sauteed in garlic sauce

Fried flounder

Spanish saffron rice with lobster, shrimp, clams, mussels, calamari, chicken, and chorizo

Latin style spaghetti with shrimp

Moist sponge cake soaked in three types of milk with vanilla frosting

A warm crispy empanada with a guava and cheese filling. Served with a side of vanilla ice cream

Fudge brownie served with vanilla ice cream

Brugal anejo, fresh lime and passion fruit

Sauza tequila. Strawberry jam, fresh lime juice and simple syrup

Blackberry infused cachaça, fresh lime and sugar

Brugal anejo, cream of coconut, pineapple, orange juice and freshly ground nutmeg

Malibu rum, spice and bacardi black rum mixed with fresh orange and pineapple juices

Hennessy vs, grand marnier, fresh mango and fresh sour

Vodka, espresso coffee, coffee liqueur and simple syrup

Top-round steak sauteed with onions. Served with rice, black or red beans, or moro

Fried chicken marinated with caribbean spices and topped with caramelized red onions. Served with white rice, black or red beans, or moro

Crispy pork ribs, topped with caramelized onions. Served with white rice, black or red beans, or moro

Cheese quesadilla. Served with sour cream and pico de gallo

Crispy flounder with sauteed bell peppers and onions with būccann tartar sauce

A juicy angus burger on a toasted brioche bun

White rum, guarapo, lime, hierba buena

White tequila, special mix, lime only

Red or white

A two tacos meal with rice, beans and cheese

Fried chicken wings in buffalo, mango bbq, or chipotle honey glaze

Yuca fries sprinkles with cheddar cheese, bacon and scallions with a būccann special sauce

Chicken or beef empanada. Served with būccann special sauce

Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche, topped with crispy onions

Lightly breaded and served with our spicy ketchup and chipotle aioli sauce

Meatballs seasoned with herbs and a touch of red chili, in a tasty latin escabeche. Topped with crispy onions

Fried chicken wings in buffalo, mango BBQ, or chipotle honey glaze

Freshly made avocado dip served with crispy plantain chips

Crunchy pork crackle drizzled with sweet chili

Traditional shrimp cocktail

Smoked salami and grilled dominican cheese. Sered on crispy tostones and topped with guacamole

Our sampler platter of chorizo, "carne frita" (crispy pork). Chicharrones & loganisa

Yuca fries sprinkled with cheddar cheese, bacon and scallions with a buccann special sauce

Mussels sauteed with tasty herbs and spices. Served in a garlic-based sauce

Crispy butterfly shrimp served with a latin cabbage slaw

Chicken or beef

Vegetables, salmon and shrimp. Served with french roll

Topped with cilantro, onion and monterey jack cheese

Lettuce, tomatoes, onions, cucumbers, radish

Romaine, fresh parmesan and garlic croutons

Fish ceviche

Seafood ceviche

Seafood salad

Shrimp salad

Codfish salad

Octopus salad

Avocado salad

Roasted pulled pork, ham, swiss cheese, pickles, mustard mayo & mojo de ajo. Served on toasted french bread with a side of crispy plantain chips

A juicy grilled half-pound burger on a toasted brioche bun with melted swiss cheese, lettuce, tomato, and onions

Grilled half-pound burger with bacon, melted swiss cheese, avocado, onions, pickles and barbecue sauce. Served on a toasted bruoche bun

Chicken

Steak

Pork

Fish

Shrimp

8 oz. Cut of our new york strip seasoned with caribbean herbs ad spices

8 oz. Cut of our juicy flavorful ribeye

10 oz. Grilled skirt steak, served with chimichurri

Sauteed top round steak with onions and bell peppers

Upper manhattan style steak with onions and bell peppers

Tender braised ribeye steak

Shredded brisket stewed with tomatoes, bell peppers, onions, and garlic. Served with white rice and black beans

A twist on the traditional colombian dish...grilled Top round steak, chicharrones, "chorizo colombiano" and eggs. Served with white rice, pinto beans, maduros, avocado and tostones

Colossal shrimp on an 8 oz. Cut new york strip, served over yuca mash in a light and delicious gravy

Charcoal grilled marinated chicken

Grilled chicken topped with capers in a rich garlic sauce

Caribbean style fried chicken topped with caramelized red onions

Chicken breast in a sweet and spicy glaze. Served with dominican fried rice

Spaghetti with chicken "latin caribbean style". Served with garlic bread

Delicious louisiana style seafood and chicken gumbo (chicken, lobster, shrimp, mussels, squid, clams) with garden vegetables

Shrimp sauteed in a flavorful tomato and garlic sauce. Served with your choice of salsa

Fried snapper topped with sauteed bell peppers, jalapenos and onions

Fried samana bay red snapper

A crowd pleaser. Braised and baked chilean salmon with our flavorful buccann tomato-based sauce. Served over mangala mash

Fried plantains mashed with garlic and chicharron in a wooden pilón. Served with flounder filet sauteed in a garlic tomato sauce

Fried plantains mashed with garlic and chicharron in a wooden pilón. Served with shrimp sauteed in a garlic tomato sauce

Shrimp sauteed in garlic sauce

Fried flounder

Spanish saffron rice with lobster, shrimp, clams, mussels, calamari, chicken, and chorizo

Latin style spaghetti with shrimp

Moist sponge cake soaked in three types of milk with vanilla frosting

A warm crispy empanada with a guava and cheese filling. Served with a side of vanilla ice cream

Fudge brownie served with vanilla ice cream

Brugal anejo, fresh lime and passion fruit

Sauza tequila. Strawberry jam, fresh lime juice and simple syrup

Blackberry infused cachaça, fresh lime and sugar

Brugal anejo, cream of coconut, pineapple, orange juice and freshly ground nutmeg

Malibu rum, spice and bacardi black rum mixed with fresh orange and pineapple juices

Hennessy vs, grand marnier, fresh mango and fresh sour

Vodka, espresso coffee, coffee liqueur and simple syrup