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This is a plum rice ball made with high-quality Kishu Nanko plums.

It is a popular combination regardless of age.

Please enjoy the texture of kombu and the crunchy texture of tsukudani daikon.

Homemade okaka made with bonito flakes and soy sauce.

Homemade okaka combined with cheese.

Combined negi miso and soboro.

We used plenty of mentaiko sourced from the market.

We combined mentaiko, which we sourced from the market, with cheese.

The salmon sourced from the market was grilled in-store and carefully flaked with heart.

Homemade red pickled ginger soaked in plum vinegar, handmade tempura scraps, and aonori mixed into 'takoyaki-style rice balls'.

A combination of grilled mackerel and takana. A popular side dish from the famous Hakata restaurant Nagomi.

This is a popular dish from Hakata, known for its unique accompaniment to rice. The exquisite flavor combines the sweetness of grilled salmon with the spiciness of mentaiko, making it a perfect match for rice balls.

Luxuriously using one egg yolk, it is finished simply with chicken ground meat for a refreshing taste. The rich umami makes it a perfect match with the egg yolk, making it a popular rice ball.

This is a luxurious rice ball made with plenty of salmon roe from Hokkaido.

This is a tamagoyaki with a hint of dashi flavor.