I have the impression that many people eat the lunch course.
There are two courses, one for 3,500 yen and the other for 5,500 yen, which are relatively cosy.
The course includes soup, poached sea bream, king salmon, roasted glutinous pork belly, baguette, dolce, and more.
The 3,500 yen course is recommended for those who don't eat a lot and don't want to spend a lot of money. The Poiret of sea bream is made from Wakayama sea bream, with a crispy outer skin and moist inside.
The skin is crispy on the outside and the meat is moist on the inside, making it delicious.
The most popular yakiniku restaurant in Osaka right now!
I had a beef tongue at Oshidori that was definitely Instagram-worthy 😄.
I made a reservation over a week ago, but they were only open after 10:30pm, so I visited late😅.
First, the thick-sliced beef tongue wrapped with green onions 😋.
The thick beef tongue is filled with a thick layer of leeks in the filling, so it's really good! It's so good 😋.
And a special menu only for insta-followers! The yukke kimbap was also great👍!
Eating and drinking this much for less than 10,000 yen is a great cosmetic experience!
If you want to go during dinner time, you might need to make a reservation at least 2 weeks in advance😅.
The atmosphere of the restaurant was great and I was able to spend time there. Of course, all the oden dishes were delicious and soaked with gentle flavors.