atelier BASEL

A traditional dish from the Alsace region of France, where vegetables and meat are simmered slowly overnight. We offer two types of meat, chicken and pork belly.

A complete type of galette with ham, soft-boiled egg, Gruyère cheese on a buckwheat flour dough, topped with green leaf.

Basel's famous chicken curry, cooked slowly with plenty of ingredients. Topped with onsen egg and green onions.

A traditional French dish where ingredients are stuffed into pie crust and baked. Enjoy the hot quiche baked in the oven.

The acidity of the tomatoes and the sweetness of the onions spread in your mouth. The beef is also chunky and goes perfectly with rice.