Kobe Western Cuisine Grill Ijinkan, JR Sannomiya East Exit

Our 'Today's Recommendation' changes daily and incorporates fresh seafood and seasonal vegetables sourced that day! We strive to create a menu that you won't get tired of, no matter when you visit. Please feel free to stop by!

We offer seasonal ingredients from all over the country! Please enjoy our dishes made with fresh ingredients at least once♪

The concept of enjoying both Japanese and Western cuisine casually remains the same, while the interior has been further refined to create a more retro atmosphere, providing a nostalgic and calming space. The menu has also been enhanced with a focus on robatayaki, offering seasonal seafood, vegetables, and carefully selected ingredients prepared in a way that highlights their natural deliciousness. (For more details, please refer to the menu section)

A popular fair where you can enjoy fresh seafood and beef tartare with melting egg yolk and special sauce has evolved even further! This time, a new item called [Drinkable Mini Bowl] has also been introduced ★ We have a lineup that you can enjoy based on your mood, including 5 kinds, 3 kinds, and individual items. Please experience the exquisite melt-in-your-mouth sensation that will make you say, 'Wow, this is drinkable...' during this limited time period! (For details, please refer to the dishes)

【*Reservation required on weekends and holidays*】Chilled, colorful, seasonal flavors. The summer limited ochoko don that brings a sense of coolness is here♪ Enjoy a luxurious selection of ochoko don with tuna, salmon, eel, chilled eggplant, and seasonal side dishes. It's visually stunning and a summer delicacy that makes you want to take photos. (For details, see the course list)

3 Variety Platter - 1,958 yen

Tuna Chutoro 2,178 yen / Scallop Ikura 1,518 yen / Sweet Shrimp 2,178 yen /

Negitoro with salmon roe 1,958 yen / Ganjang shrimp 748 yen / Tuna red meat 1,738 yen / Beef tataki 1,078 yen

Negitoro Ikura Don 979 yen / Nama Ebi Ikura Don 1,628 yen

Salmon Don 1,408 yen / Salmon Ikura Don 1,518 yen / Beef Tataki Don 1,078 yen

5 Types 1,979 yen

5 Types 2,199 Yen

5 Types 1,759 Yen

Uzaku (eel and cucumber in vinegar) 879 yen

Large 3,629 yen

Demi, Ketchup, Porcini

Rice cooked in a feather pot, served in a rice container - 549 yen

Moon Viewing Grilled Rice Ball with Cheese (1 piece) 659 yen / Salted Rice Ball (1 piece) 329 yen

Sea Bream Broth Noodle 549 yen

Authentic Bluefin Tuna Extreme Tekka Maki 1,649 yen / Seafood Thick Roll 1,099 yen

Crispy plum and shiso-covered Japanese-style spaghetti 1,099 yen / Mentaiko Porcini Spaghetti 1,429 yen /

Fish Tartare Cutlet Sandwich 989 yen / Beef Cutlet Sandwich 1,649 yen

Basque Cheesecake 769 yen

Grilled Mitarashi Dango (1 stick) 329 yen