Unagi Kikugawa

This kaiseki meal allows you to fully enjoy our most popular ‼eel dish.

This course allows you to enjoy seasonal appetizers, sashimi and tempura. Please enjoy to your heart's content the co-starring of our special ingredients that make you appreciate the four seasons.

This is a kaiseki menu that can only be enjoyed here, where we know eels inside and out. It is a full-course meal of eel from the appetizer to the unaju (eel stew) meal.

This is a special set that includes our recommended "Ipponjyu" and a drink.

This is a special set that includes "Hitsu-mabushi" which can be served chazuke-style with soup stock and condiments, and one drink.

This is a kaiseki meal that allows you to fully enjoy our most popular ministry's signature eel dishes. The unaju (eel) meal can be changed to ipponjyu (1,500 yen), ipponhitsumabushi (1,700 yen), or hitsu-mabushi (600 yen) for an additional charge to the price of the course. We will also wrap any food that cannot be fully consumed (other than raw or sweet food).

This course allows you to enjoy seasonal appetizers, sashimi and tempura. Please enjoy to your heart's content the co-starring of our special ingredients that make you appreciate the four seasons. The unaju (eel) of the meal can be changed to ipponjyu (1,500 yen), ipponhitsumabushi (1,700 yen), or hitsu-mabushi (600 yen) for an additional charge to the price of the course. We will also wrap any food that cannot be fully consumed (other than raw or sweet food).

This is a kaiseki menu that can only be enjoyed here, where we know eels inside and out. It is a full-course meal of eel from the appetizer to the unaju (eel stew) meal. The unaju (eel) for the meal can be changed to ipponjyu (1,500 yen), ippon hitsu-mabushi (1,700 yen), or hitsu-mabushi (600 yen) for an additional charge to the price of the course. We will also wrap any food that cannot be fully consumed (other than raw or sweet food).

This kaiseki course allows you to enjoy our signature eel dishes and seasonal delicacies with sake to your heart's content. Please enjoy Hitsumabushi as a finish to the meal as if it were ochazuke (rice with green tea). Hitsumabushi can be changed to Ipponjyu (1,500 yen) or Ippon Hitsumabushi (1,700 yen) for an additional charge to the price of the course. We will also tuck in any food that cannot be fully consumed (other than raw or sweet items).

This "Celebration Gozen" commemorates the second anniversary of Kobe Sannomiya restaurant and includes our famous "Nagoya specialty Hitsumabushi", "Three kinds of seasonal fish sashimi" and "Three kinds of eel appetizers". The main "Nagoya specialty Hitsumabushi" can be changed to "Ippon Kabayaki Hitsumabushi" for +1,100 yen or "Ippon Hitsumabushi" for +1,220 yen.