Smugglers
ข้อมูลล่าสุด
คะแนน
รีวิว
รูปภาพ
เมนู
Vodka, peach schnapps & cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white & a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco & soda, served over ice with a slice of orange.
St Germain elderflower liqueur, Prosecco & soda, served over ice with a slice of lime.
Limoncello, Prosecco & soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur & Prosecco.
Creme de Cassis & Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon juice, sugar syrup & a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
This modern, crisp white demonstrates bright citrus characteristics on the nose while offering deliciously vibrant apple fruit flavours and a zesty finish courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.
Aromas of straw colour. The bouquet is unmistakable with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas of ripe peach and melon. The palate is soft and round with the balance of crisp yet balanced acidity.
This is a blend of local Cote de Gascogne grape varieties. It distinguishes itself by its powerful and aromatic bouquet, fresh and persistent.
This Riesling is made in the classic Mosel style. Lovely balance between ripe fruit sweetness and tangy, yet fresh acidity. A perfect aperitif wine.
Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. Flavourful and concentrated.
The Muscadet matures on the yeast 'sur Lie' producing a very dry, light and sparkling fresh wine with delicate grape-like fruit nuances and a hint of green apple.
Delivering a wonderful crisp, clean and passionfruit, elderflower and sweet grassy freshness. The crisp finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate is fresh and invigorated only on the whole, thick and juicy.
Nervy, mineral fruit with added depth from a small amount of oak. A touch of oak ageing enhances the lemony character of this wine. The style of the wine is freshness and balance to the wine.
The fruit is delicate with gentle spices on the nose, clean very subtle scents of white and citrus flowers, the steely acidity having been softened by the malolactic ferment.
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche and a sublime minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion.
Full flavor with a long, fruity aftertaste. A most distinguished champagne.
A delicate pink dry champagne.
Special Cuvee has a biscuit nose endowed with hints of white fruit and fresh fruit. Full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability.
Pale gold intense, mineral-tinged citrus and orchard fruit aromas, with a hint of anise adding complexity. Smoky and penetrating on the palate, offering orange, pear and jasmine flavors. Finishes with excellent clarity and minerally persistence.
Wonderful creamy texture followed by an explosion of flavours.
From the house of Louis Roederer. Superior to the Tsar's since 1776.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rosé colour with a sophisticated and deep bouquet. Dry and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
A nose rich in honey and sweet floral tones with hints of citrus marmalade. The palate is fresh and smooth with similar sweet oral and honeyed apricot flavours but with a faintly citrus note.
A lively yet delicate Italian rosé, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rosé, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'Blush' wine.
Coral pink in colour, with notes of fresh lime, raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rosé with a floral finish. Perfect for hot summer days.
A perfect pink, soft ripe and juicy on the palate and a nose of sweet ripe berries. An appealing and very drinkable Provence Rosé.
A fruity medium to full-bodied red wine with a rich palate showing juicy strawberry notes married with spice and vanilla tones.
A hearty deep ruby red wine with excellent depth of character. Abundant red berry fruits are mellowed by warm plum flavours on the palate.
Fruity, black cherries and blackberries are combined with sweet vanilla, cedar and nutty aromas to provide a complex nose.
A soft and layered red offering rich fruity aromas of strawberry and cassis. Lightly oaked with spices of coriander and cloves, the palate is bursting with passion and spice.
Brightly perfumed fruit, hint of lavender, then classic merlot flavours ripe with summer berries, plums, and damsons. Mourvèdre shows its grip with warm spice and a generous, hearty edge on the finish.
An intense wine with cherry and ripe plum aromas. A palate of morello cherry, cassis and bramble fruit flavours, with a fresh sappy finish.
An intense Shiraz from Australia's premier Shiraz estate, peppered spice prevails.
Dark violet. Aromatic profile features fresh and dried cherry and plum, with hints of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long smooth finish.
This Californian Pinot Noir is a medium bodied wine and light in glass. It offers bright berry fruit flavours with a silky tannin finish.
The nose explodes with intense aromas of black fruit, tar and smoke. On the palate you really get a feel for the glorious wild vines from which this beautiful wine is made.
Unctuous and powerful on the palate showing its warmth and structure this oaked Tempranillo Reserva has spicy aromas of roasted coffee and vanilla and new wood.
This Beaujolais Cru Villages is dry and light with flowery aromas and strawberry fruits.
A big powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons, and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Hints of coffee and chocolate on the nose with ripe crushed berry, cherry and sweet plum fruit on the palate and notes of bitter chocolate.
Powerful aromas of toasty oak, black cherry and smokey coffee, with rich fruit & tobacco.
Famous Burgundy red full of subtle fruit and spicy flavours.
(V)
(V)(VE)(GF)
(V) (GF option available)
(GF option available) - Beef burger with melted cheese, fried onions, sliced tomato & gherkins in a brioche bun, with chips & coleslaw
(V/VE)(GF) - Sweet pepper, mushroom, lentil & chickpea meatloaf, served with a tomato & herb sauce, roasted new potatoes & buttery swede
(GF option available) - Three butcher’s sausages served on caramelised onion mash potatoes, chef’s gravy & peas
Leg of chicken slow cooked in a creamy white wine mushroom & shallot sauce, with caramelised onion mash potatoes & green beans
(V)(VE) - Penne pasta baked in a creamy cheese sauce topped with melted cheese with mixed salad & garlic Ciabatta
(GF option available) - Breaded chicken breast topped with a homemade garlic & herb butter, with peas & sauté potatoes
(GF) - A mix of minced beef, onion, herbs, carrots & peas, topped with mash potato & melted cheddar, with gravy & buttery swede
Fillet of salmon in a creamy cheese & parsley sauce, with green beans & sauté potatoes
Sliced chicken breast in a rich Madeira wine sauce, with baby tomatoes & sauté potatoes
Choose from – Milk & White Chocolate Profiterole/ banoffee meringue nest/cheesecake/ hot sweet of the day
Deep fried strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup, topped with herb croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb, topped with cheddar & baked, served with garlic ciabatta
A tower of prawns in a homemade Marie Rose sauce
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Strips of fillet steak cooked in a sticky hoi sin sauce and topped with sesame seeds
Tiger prawns cooked in a creamy lemon & herb sauce, served with toasted Ciabatta
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reduction
Beef burger topped with melted cheddar, fried onions, sliced tomato & gherkins, in a brioche bun
Beef burger topped with bacon & melted cheddar, fried onions, sliced tomato & gherkins, in a brioche bun
Breaded chicken breast topped with mayonnaise & sliced tomato, in a brioche bun
Two homemade beef burger patties topped with bacon, melted cheddar, fried onions, sliced tomato & gherkins in a brioche bun
Grilled fillet of salmon in a lemon & herb butter, served with sauté potatoes & green beans
Fillets of plaice with tiger prawns cooked in a garlic & herb butter, baby tomatoes & sauté potatoes
Grilled fillets of seabass in a mushroom & chive velouté sauce with caramelised onion mash & green beans
Leg of chicken slow cooked in a creamy white wine, mushroom & shallot sauce, with caramelised onion mash & green beans
Homemade lasagne topped with melted cheddar, served with a mixed salad & garlic ciabatta
Slices of chicken breast in a honey & mustard sauce, with roast potatoes & buttery swede
Glazed slow roasted duck with a red wine, onion & red grape sauce, with caramelised onion mash & green beans
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, with roast potatoes & buttery swede
225gms of prime fillet steak topped with tiger prawns & baby tomatoes, with a garlic & herb butter & sauté potatoes
Carved roasted fillet served with mushrooms, tomatoes, sauté potatoes and a choice of one sauce - peppercorn/ garlic & herb butter/ madeira/ stilton
225gms of prime fillet steak with mushrooms, tomatoes, green beans & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
225gms of prime fillet served on a pate topped croute, in a Madeira wine sauce with baby tomatoes, mushrooms & sauté potatoes
A mushroom, red pepper, red onion & smoked paprika burger, topped with lettuce, tomato & a Cajun mayonnaise in a brioche bun (vegan bun available)
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with mixed salad & garlic ciabatta
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with a tomato & herb Provençale sauce, roast potatoes & buttery swede
Homemade nut roast served with vegetarian stuffing, roast potatoes, buttery swede & Chef’s vegetable gravy
Deep fried strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup, topped with herb croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb, topped with cheddar & baked, served with garlic ciabatta
A tower of prawns in a homemade Marie Rose sauce
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Strips of fillet steak cooked in a sticky hoi sin sauce and topped with sesame seeds
Tiger prawns cooked in a creamy lemon & herb sauce, served with toasted Ciabatta
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Roasted chicken breast wrapped in Parma ham, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy (allow 30 mins)
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes, Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Leg of chicken slow cooked in a creamy white wine, mushroom & shallot sauce, with sauté potatoes
Slices of chicken breast in a honey & mustard sauce, served with roast potatoes
Two homemade beef burger patties topped with bacon, melted cheddar, fried onions, sliced tomato & gherkins in a brioche bun, with chips & coleslaw
Fillet of salmon in a homemade lemon & herb butter served with sauté potatoes
Fillets of plaice with tiger prawns cooked in a garlic & herb butter, with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
With marinara sauce
Tomato, basil, and mozzarella
Romaine, croutons, and parmesan
Feta, olives, and cucumber
Tomato, mozzarella, and basil
Pepperoni and mozzarella
Traditional meat sauce
Creamy parmesan sauce
Vodka, peach schnapps & cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white & a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco & soda, served over ice with a slice of orange.
St Germain elderflower liqueur, Prosecco & soda, served over ice with a slice of lime.
Limoncello, Prosecco & soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur & Prosecco.
Creme de Cassis & Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon juice, sugar syrup & a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
This modern, crisp white demonstrates bright citrus characteristics on the nose while offering deliciously vibrant apple fruit flavours and a zesty finish courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.
Aromas of straw colour. The bouquet is unmistakable with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas of ripe peach and melon. The palate is soft and round with the balance of crisp yet balanced acidity.
This is a blend of local Cote de Gascogne grape varieties. It distinguishes itself by its powerful and aromatic bouquet, fresh and persistent.
This Riesling is made in the classic Mosel style. Lovely balance between ripe fruit sweetness and tangy, yet fresh acidity. A perfect aperitif wine.
Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. Flavourful and concentrated.
The Muscadet matures on the yeast 'sur Lie' producing a very dry, light and sparkling fresh wine with delicate grape-like fruit nuances and a hint of green apple.
Delivering a wonderful crisp, clean and passionfruit, elderflower and sweet grassy freshness. The crisp finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate is fresh and invigorated only on the whole, thick and juicy.
Nervy, mineral fruit with added depth from a small amount of oak. A touch of oak ageing enhances the lemony character of this wine. The style of the wine is freshness and balance to the wine.
The fruit is delicate with gentle spices on the nose, clean very subtle scents of white and citrus flowers, the steely acidity having been softened by the malolactic ferment.
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche and a sublime minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion.
Full flavor with a long, fruity aftertaste. A most distinguished champagne.
A delicate pink dry champagne.
Special Cuvee has a biscuit nose endowed with hints of white fruit and fresh fruit. Full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability.
Pale gold intense, mineral-tinged citrus and orchard fruit aromas, with a hint of anise adding complexity. Smoky and penetrating on the palate, offering orange, pear and jasmine flavors. Finishes with excellent clarity and minerally persistence.
Wonderful creamy texture followed by an explosion of flavours.
From the house of Louis Roederer. Superior to the Tsar's since 1776.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rosé colour with a sophisticated and deep bouquet. Dry and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
A nose rich in honey and sweet floral tones with hints of citrus marmalade. The palate is fresh and smooth with similar sweet oral and honeyed apricot flavours but with a faintly citrus note.
A lively yet delicate Italian rosé, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rosé, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'Blush' wine.
Coral pink in colour, with notes of fresh lime, raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rosé with a floral finish. Perfect for hot summer days.
A perfect pink, soft ripe and juicy on the palate and a nose of sweet ripe berries. An appealing and very drinkable Provence Rosé.
A fruity medium to full-bodied red wine with a rich palate showing juicy strawberry notes married with spice and vanilla tones.
A hearty deep ruby red wine with excellent depth of character. Abundant red berry fruits are mellowed by warm plum flavours on the palate.
Fruity, black cherries and blackberries are combined with sweet vanilla, cedar and nutty aromas to provide a complex nose.
A soft and layered red offering rich fruity aromas of strawberry and cassis. Lightly oaked with spices of coriander and cloves, the palate is bursting with passion and spice.
Brightly perfumed fruit, hint of lavender, then classic merlot flavours ripe with summer berries, plums, and damsons. Mourvèdre shows its grip with warm spice and a generous, hearty edge on the finish.
An intense wine with cherry and ripe plum aromas. A palate of morello cherry, cassis and bramble fruit flavours, with a fresh sappy finish.
An intense Shiraz from Australia's premier Shiraz estate, peppered spice prevails.
Dark violet. Aromatic profile features fresh and dried cherry and plum, with hints of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long smooth finish.
This Californian Pinot Noir is a medium bodied wine and light in glass. It offers bright berry fruit flavours with a silky tannin finish.
The nose explodes with intense aromas of black fruit, tar and smoke. On the palate you really get a feel for the glorious wild vines from which this beautiful wine is made.
Unctuous and powerful on the palate showing its warmth and structure this oaked Tempranillo Reserva has spicy aromas of roasted coffee and vanilla and new wood.
This Beaujolais Cru Villages is dry and light with flowery aromas and strawberry fruits.
A big powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons, and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Hints of coffee and chocolate on the nose with ripe crushed berry, cherry and sweet plum fruit on the palate and notes of bitter chocolate.
Powerful aromas of toasty oak, black cherry and smokey coffee, with rich fruit & tobacco.
Famous Burgundy red full of subtle fruit and spicy flavours.
(V)
(V)(VE)(GF)
(V) (GF option available)
(GF option available) - Beef burger with melted cheese, fried onions, sliced tomato & gherkins in a brioche bun, with chips & coleslaw
(V/VE)(GF) - Sweet pepper, mushroom, lentil & chickpea meatloaf, served with a tomato & herb sauce, roasted new potatoes & buttery swede
(GF option available) - Three butcher’s sausages served on caramelised onion mash potatoes, chef’s gravy & peas
Leg of chicken slow cooked in a creamy white wine mushroom & shallot sauce, with caramelised onion mash potatoes & green beans
(V)(VE) - Penne pasta baked in a creamy cheese sauce topped with melted cheese with mixed salad & garlic Ciabatta
(GF option available) - Breaded chicken breast topped with a homemade garlic & herb butter, with peas & sauté potatoes
(GF) - A mix of minced beef, onion, herbs, carrots & peas, topped with mash potato & melted cheddar, with gravy & buttery swede
Fillet of salmon in a creamy cheese & parsley sauce, with green beans & sauté potatoes
Sliced chicken breast in a rich Madeira wine sauce, with baby tomatoes & sauté potatoes
Choose from – Milk & White Chocolate Profiterole/ banoffee meringue nest/cheesecake/ hot sweet of the day
Deep fried strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup, topped with herb croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb, topped with cheddar & baked, served with garlic ciabatta
A tower of prawns in a homemade Marie Rose sauce
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Strips of fillet steak cooked in a sticky hoi sin sauce and topped with sesame seeds
Tiger prawns cooked in a creamy lemon & herb sauce, served with toasted Ciabatta
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reduction
Beef burger topped with melted cheddar, fried onions, sliced tomato & gherkins, in a brioche bun
Beef burger topped with bacon & melted cheddar, fried onions, sliced tomato & gherkins, in a brioche bun
Breaded chicken breast topped with mayonnaise & sliced tomato, in a brioche bun
Two homemade beef burger patties topped with bacon, melted cheddar, fried onions, sliced tomato & gherkins in a brioche bun
Grilled fillet of salmon in a lemon & herb butter, served with sauté potatoes & green beans
Fillets of plaice with tiger prawns cooked in a garlic & herb butter, baby tomatoes & sauté potatoes
Grilled fillets of seabass in a mushroom & chive velouté sauce with caramelised onion mash & green beans
Leg of chicken slow cooked in a creamy white wine, mushroom & shallot sauce, with caramelised onion mash & green beans
Homemade lasagne topped with melted cheddar, served with a mixed salad & garlic ciabatta
Slices of chicken breast in a honey & mustard sauce, with roast potatoes & buttery swede
Glazed slow roasted duck with a red wine, onion & red grape sauce, with caramelised onion mash & green beans
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, with roast potatoes & buttery swede
225gms of prime fillet steak topped with tiger prawns & baby tomatoes, with a garlic & herb butter & sauté potatoes
Carved roasted fillet served with mushrooms, tomatoes, sauté potatoes and a choice of one sauce - peppercorn/ garlic & herb butter/ madeira/ stilton
225gms of prime fillet steak with mushrooms, tomatoes, green beans & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
225gms of prime fillet served on a pate topped croute, in a Madeira wine sauce with baby tomatoes, mushrooms & sauté potatoes
A mushroom, red pepper, red onion & smoked paprika burger, topped with lettuce, tomato & a Cajun mayonnaise in a brioche bun (vegan bun available)
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with mixed salad & garlic ciabatta
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with a tomato & herb Provençale sauce, roast potatoes & buttery swede
Homemade nut roast served with vegetarian stuffing, roast potatoes, buttery swede & Chef’s vegetable gravy
Deep fried strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup, topped with herb croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb, topped with cheddar & baked, served with garlic ciabatta
A tower of prawns in a homemade Marie Rose sauce
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Strips of fillet steak cooked in a sticky hoi sin sauce and topped with sesame seeds
Tiger prawns cooked in a creamy lemon & herb sauce, served with toasted Ciabatta
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Roasted chicken breast wrapped in Parma ham, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy (allow 30 mins)
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes, Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Leg of chicken slow cooked in a creamy white wine, mushroom & shallot sauce, with sauté potatoes
Slices of chicken breast in a honey & mustard sauce, served with roast potatoes
Two homemade beef burger patties topped with bacon, melted cheddar, fried onions, sliced tomato & gherkins in a brioche bun, with chips & coleslaw
Fillet of salmon in a homemade lemon & herb butter served with sauté potatoes
Fillets of plaice with tiger prawns cooked in a garlic & herb butter, with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
With marinara sauce
Tomato, basil, and mozzarella
Romaine, croutons, and parmesan
Feta, olives, and cucumber
Tomato, mozzarella, and basil
Pepperoni and mozzarella
Traditional meat sauce
Creamy parmesan sauce
Vodka, peach schnapps cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco soda, served over ice with a slice of orange.
St Germain elderflower liqueur, Prosecco soda, served over ice with a slice of lime.
Limoncello, Prosecco soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur Prosecco.
Creme de Cassis Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon juice, sugar syrup a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
This modern, crisp white demonstrates bright citrus characteristics on the nose while offering deliciously vibrant apple fruit flavours and a zesty finish courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.
Aromas of straw colour. The bouquet is unmistakable with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas of ripe peach and melon. The palate is soft and round with the balance of crisp yet balanced acidity.
This is a blend of local Cote de Gascogne grape varieties. It distinguishes itself by its powerful and aromatic bouquet, fresh and persistent.
This Riesling is made in the classic Mosel style. Lovely balance between ripe fruit sweetness and tangy, yet fresh acidity. A perfect aperitif wine.
Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. Flavourful and concentrated.
The Muscadet matures on the yeast 'sur Lie' producing a very dry, light and sparkling fresh wine with delicate grape-like fruit nuances and a hint of green apple.
Delivering a wonderful crisp, clean and passionfruit, elderflower and sweet grassy freshness. The crisp finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate is fresh and invigorated only on the whole, thick and juicy.
Nervy, mineral fruit with added depth from a small amount of oak. A touch of oak ageing enhances the lemony character of this wine. The style of the wine is freshness and balance to the wine.
The fruit is delicate with gentle spices on the nose, clean very subtle scents of white and citrus flowers, the steely acidity having been softened by the malolactic ferment.
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche and a sublime minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion.
Full flavor with a long, fruity aftertaste. A most distinguished champagne.
A delicate pink dry champagne.
Special Cuvee has a biscuit nose endowed with hints of white fruit and fresh fruit. Full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability.
Pale gold intense, mineral-tinged citrus and orchard fruit aromas, with a hint of anise adding complexity. Smoky and penetrating on the palate, offering orange, pear and jasmine flavors. Finishes with excellent clarity and minerally persistence.
Wonderful creamy texture followed by an explosion of flavours.
From the house of Louis Roederer. Superior to the Tsar's since 1776.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rosé colour with a sophisticated and deep bouquet. Dry and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
A nose rich in honey and sweet floral tones with hints of citrus marmalade. The palate is fresh and smooth with similar sweet oral and honeyed apricot flavours but with a faintly citrus note.
A lively yet delicate Italian rosé, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rosé, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'Blush' wine.
Coral pink in colour, with notes of fresh lime, raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rosé with a floral finish. Perfect for hot summer days.
A perfect pink, soft ripe and juicy on the palate and a nose of sweet ripe berries. An appealing and very drinkable Provence Rosé.
A fruity medium to full-bodied red wine with a rich palate showing juicy strawberry notes married with spice and vanilla tones.
A hearty deep ruby red wine with excellent depth of character. Abundant red berry fruits are mellowed by warm plum flavours on the palate.
Fruity, black cherries and blackberries are combined with sweet vanilla, cedar and nutty aromas to provide a complex nose.
A soft and layered red offering rich fruity aromas of strawberry and cassis. Lightly oaked with spices of coriander and cloves, the palate is bursting with passion and spice.
Brightly perfumed fruit, hint of lavender, then classic merlot flavours ripe with summer berries, plums, and damsons. Mourvèdre shows its grip with warm spice and a generous, hearty edge on the finish.
An intense wine with cherry and ripe plum aromas. A palate of morello cherry, cassis and bramble fruit flavours, with a fresh sappy finish.
An intense Shiraz from Australia's premier Shiraz estate, peppered spice prevails.
Dark violet. Aromatic profile features fresh and dried cherry and plum, with hints of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long smooth finish.
This Californian Pinot Noir is a medium bodied wine and light in glass. It offers bright berry fruit flavours with a silky tannin finish.
The nose explodes with intense aromas of black fruit, tar and smoke. On the palate you really get a feel for the glorious wild vines from which this beautiful wine is made.
Unctuous and powerful on the palate showing its warmth and structure this oaked Tempranillo Reserva has spicy aromas of roasted coffee and vanilla and new wood.
This Beaujolais Cru Villages is dry and light with flowery aromas and strawberry fruits.
A big powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons, and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Hints of coffee and chocolate on the nose with ripe crushed berry, cherry and sweet plum fruit on the palate and notes of bitter chocolate.
Powerful aromas of toasty oak, black cherry and smokey coffee, with rich fruit tobacco.
Famous Burgundy red full of subtle fruit and spicy flavours.
(V)
(V)(VE)(GF)
(V) (GF option available)
(GF) Prawns, smoked haddock, pollock salmon cooked in a creamy leek sauce, topped with mashed potato and finished with melted cheddar cheese
(GF) Slow cooked braised beef in a red wine gravy with mushrooms, onions, carrots parsnips, served with caramelised onion mashed potatoes
(GF) Butterfly chicken breast in a white wine tomato broth, topped with melted mozzarella, with sauté potatoes
Leg of chicken slow in a creamy white wine mushroom shallot sauce, with caramelised onion mash potatoes
(GF) A mix of minced beef, onion, herbs, carrots peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat apple stuffing, with a creamy apple honey sauce, served with sauté potatoes
(V)(VE) Penne pasta baked in a creamy cheese sauce topped with melted cheese, served with sauté potatoes
(V)(VE)(GF) A mushroom, red pepper, red onion smoked paprika burger, topped with lettuce, tomato Cajun mayonnaise in a brioche bun (vegan bun available), served with chips
(V)(VE)(GF) A hot shot of espresso poured over vanilla ice cream
(V) Homemade chocolate sponge served hot with custard
(V) Choose any 3 from – Profiterole/ banoffee meringue nest/ cheesecake/ hot sweet of the day
Homemade soup topped with herbed croutons and served with a bread roll.
Toasted ciabatta topped with mushrooms in a creamy sauce
Our signature smooth chicken liver pate, served with Melba toast and homemade chutney
Slices of Parma ham on a bed of rocket, topped with grated Parmesan, drizzled with a balsamic glaze
Five breaded king prawns served with a sweet chili dipping sauce
Roasted leg of chicken served with homemade stuffing, Yorkshire pudding, roast potatoes Chef’s gravy
Sliced roast leg of lamb served with Yorkshire pudding, Roast potatoes Chef’s gravy
Sliced chicken breast served with homemade stuffing, Yorkshire pudding, roast potatoes Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat apple stuffing, served with Yorkshire pudding, roast potatoes Chef’s gravy
A mix of minced beef, onion, herbs, carrots peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Fillet of salmon in a creamy cheese parsley sauce, served with sauté potatoes
Chef’s homemade nut roast, served with stuffing, Yorkshire pudding, roast potatoes Chef’s vegetable gravy
A hot shot of espresso poured over vanilla ice cream
Homemade chocolate sponge served hot with custard
Homemade meringue nest filled with fresh cream, sliced bananas topped with toffee sauce
Please ask for today’s option
Choux pastry filled with fresh cream and topped with milk chocolate white chocolate sauce
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll butter
Mushrooms in a creamy garlic herb sauce, topped with cheddar baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings drizzled with a balsamic glaze
Tiger prawns lardons of bacon cooked in a white wine tomato sauce, served on a bed of rocket
Mussels steamed in the classic cream, garlic, white wine, bay leaf onion reductions
Two homemade beef burger patties topped with bacon, melted cheddar, gherkins, fried onions, sliced tomato in a brioche bun, served with hand cut chips homemade coleslaw
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic herb sauce, finished with melted cheddar parmesan. Served with caramelised onion mashed potatoes vine on baby tomatoes
Slow roasted duck in an orange Grand Marnier reduction, served with caramelised onion mashed potatoes
Lamb shank slowly roasted in a rich marmalade Guinness gravy, served with roast potatoes
225gms of prime fillet steak with mushrooms, tomatoes sauté potatoes – add any sauce for £3.50 peppercorn/ garlic herb butter/ Madeira/ stilton mushroom
Carved roasted fillet with mushrooms, tomatoes sauté potatoes a choice of one sauce - peppercorn/ garlic herb butter/ Madeira/ stilton mushroom
Fillet of salmon topped with a creamy, cheese parsley sauce, served with caramelised onion mashed potatoes
Fillets of seabass cooked in a homemade garlic herb butter, topped with vine on baby tomatoes, served with sauté potatoes
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, with sauté potatoes
Chef’s sweet pepper, mushroom, lentil chickpea meatloaf served with a garlic, herb tomato sauce roast potatoes
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll butter.
Mushrooms in a creamy garlic herb sauce, topped with cheddar baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings drizzled with a balsamic glaze
Tiger prawns lardons of bacon cooked in a white wine tomato sauce, served on a bed of rocket
Sliced roast chicken breast, served with homemade stuffing, roast potatoes, Yorkshire pudding Chef’s gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding Chef’s vegetable gravy
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding Chef’s gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding Chef’s gravy
Slow roasted lamb shank, in a rich marmalade Guinness gravy, served with roast potatoes Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic herb sauce. Finished with melted cheddar parmesan, served with on the vine tomatoes sauté potatoes
Fillets of seabass cooked in homemade garlic herb butter, topped with on the vine baby potatoes, served with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes sauté potatoes - add any sauce for £3.50 peppercorn/ garlic herb butter/ madeira/ stilton
Vodka, peach schnapps & cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white & a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco & soda, served over ice with a slice of orange.
St Germain elderflower liqueur, Prosecco & soda, served over ice with a slice of lime.
Limoncello, Prosecco & soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur & Prosecco.
Creme de Cassis & Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon juice, sugar syrup & a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
This modern, crisp white demonstrates bright citrus characteristics on the nose while offering deliciously vibrant apple fruit flavours and a zesty finish courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.
Aromas of straw colour. The bouquet is unmistakable with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas of ripe peach and melon. The palate is soft and round with the balance of crisp yet balanced acidity.
This is a blend of local Cote de Gascogne grape varieties. It distinguishes itself by its powerful and aromatic bouquet, fresh and persistent.
This Riesling is made in the classic Mosel style. Lovely balance between ripe fruit sweetness and tangy, yet fresh acidity. A perfect aperitif wine.
Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. Flavourful and concentrated.
The Muscadet matures on the yeast 'sur Lie' producing a very dry, light and sparkling fresh wine with delicate grape-like fruit nuances and a hint of green apple.
Delivering a wonderful crisp, clean and passionfruit, elderflower and sweet grassy freshness. The crisp finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate is fresh and invigorated only on the whole, thick and juicy.
Nervy, mineral fruit with added depth from a small amount of oak. A touch of oak ageing enhances the lemony character of this wine. The style of the wine is freshness and balance to the wine.
The fruit is delicate with gentle spices on the nose, clean very subtle scents of white and citrus flowers, the steely acidity having been softened by the malolactic ferment.
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche and a sublime minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion.
Full flavor with a long, fruity aftertaste. A most distinguished champagne.
A delicate pink dry champagne.
Special Cuvee has a biscuit nose endowed with hints of white fruit and fresh fruit. Full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability.
Pale gold intense, mineral-tinged citrus and orchard fruit aromas, with a hint of anise adding complexity. Smoky and penetrating on the palate, offering orange, pear and jasmine flavors. Finishes with excellent clarity and minerally persistence.
Wonderful creamy texture followed by an explosion of flavours.
From the house of Louis Roederer. Superior to the Tsar's since 1776.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rosé colour with a sophisticated and deep bouquet. Dry and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
A nose rich in honey and sweet floral tones with hints of citrus marmalade. The palate is fresh and smooth with similar sweet oral and honeyed apricot flavours but with a faintly citrus note.
A lively yet delicate Italian rosé, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rosé, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'Blush' wine.
Coral pink in colour, with notes of fresh lime, raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rosé with a floral finish. Perfect for hot summer days.
A perfect pink, soft ripe and juicy on the palate and a nose of sweet ripe berries. An appealing and very drinkable Provence Rosé.
A fruity medium to full-bodied red wine with a rich palate showing juicy strawberry notes married with spice and vanilla tones.
A hearty deep ruby red wine with excellent depth of character. Abundant red berry fruits are mellowed by warm plum flavours on the palate.
Fruity, black cherries and blackberries are combined with sweet vanilla, cedar and nutty aromas to provide a complex nose.
A soft and layered red offering rich fruity aromas of strawberry and cassis. Lightly oaked with spices of coriander and cloves, the palate is bursting with passion and spice.
Brightly perfumed fruit, hint of lavender, then classic merlot flavours ripe with summer berries, plums, and damsons. Mourvèdre shows its grip with warm spice and a generous, hearty edge on the finish.
An intense wine with cherry and ripe plum aromas. A palate of morello cherry, cassis and bramble fruit flavours, with a fresh sappy finish.
An intense Shiraz from Australia's premier Shiraz estate, peppered spice prevails.
Dark violet. Aromatic profile features fresh and dried cherry and plum, with hints of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long smooth finish.
This Californian Pinot Noir is a medium bodied wine and light in glass. It offers bright berry fruit flavours with a silky tannin finish.
The nose explodes with intense aromas of black fruit, tar and smoke. On the palate you really get a feel for the glorious wild vines from which this beautiful wine is made.
Unctuous and powerful on the palate showing its warmth and structure this oaked Tempranillo Reserva has spicy aromas of roasted coffee and vanilla and new wood.
This Beaujolais Cru Villages is dry and light with flowery aromas and strawberry fruits.
A big powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons, and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Hints of coffee and chocolate on the nose with ripe crushed berry, cherry and sweet plum fruit on the palate and notes of bitter chocolate.
Powerful aromas of toasty oak, black cherry and smokey coffee, with rich fruit & tobacco.
Famous Burgundy red full of subtle fruit and spicy flavours.
(V)
(V)(VE)(GF)
(V) (GF option available)
(GF option available) - Beef burger with melted cheese, fried onions, sliced tomato & gherkins in a brioche bun, with chips & coleslaw
(V/VE)(GF) - Sweet pepper, mushroom, lentil & chickpea meatloaf, served with a tomato & herb sauce, roasted new potatoes & buttery swede
(GF option available) - Three butcher’s sausages served on caramelised onion mash potatoes, chef’s gravy & peas
Leg of chicken slow cooked in a creamy white wine mushroom & shallot sauce, with caramelised onion mash potatoes & green beans
(V)(VE) - Penne pasta baked in a creamy cheese sauce topped with melted cheese with mixed salad & garlic Ciabatta
(GF option available) - Breaded chicken breast topped with a homemade garlic & herb butter, with peas & sauté potatoes
(GF) - A mix of minced beef, onion, herbs, carrots & peas, topped with mash potato & melted cheddar, with gravy & buttery swede
Fillet of salmon in a creamy cheese & parsley sauce, with green beans & sauté potatoes
Sliced chicken breast in a rich Madeira wine sauce, with baby tomatoes & sauté potatoes
Choose from – Milk & White Chocolate Profiterole/ banoffee meringue nest/cheesecake/ hot sweet of the day
Deep fried strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup, topped with herb croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb, topped with cheddar & baked, served with garlic ciabatta
A tower of prawns in a homemade Marie Rose sauce
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Strips of fillet steak cooked in a sticky hoi sin sauce and topped with sesame seeds
Tiger prawns cooked in a creamy lemon & herb sauce, served with toasted Ciabatta
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reduction
Beef burger topped with melted cheddar, fried onions, sliced tomato & gherkins, in a brioche bun
Beef burger topped with bacon & melted cheddar, fried onions, sliced tomato & gherkins, in a brioche bun
Breaded chicken breast topped with mayonnaise & sliced tomato, in a brioche bun
Two homemade beef burger patties topped with bacon, melted cheddar, fried onions, sliced tomato & gherkins in a brioche bun
Grilled fillet of salmon in a lemon & herb butter, served with sauté potatoes & green beans
Fillets of plaice with tiger prawns cooked in a garlic & herb butter, baby tomatoes & sauté potatoes
Grilled fillets of seabass in a mushroom & chive velouté sauce with caramelised onion mash & green beans
Leg of chicken slow cooked in a creamy white wine, mushroom & shallot sauce, with caramelised onion mash & green beans
Homemade lasagne topped with melted cheddar, served with a mixed salad & garlic ciabatta
Slices of chicken breast in a honey & mustard sauce, with roast potatoes & buttery swede
Glazed slow roasted duck with a red wine, onion & red grape sauce, with caramelised onion mash & green beans
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, with roast potatoes & buttery swede
225gms of prime fillet steak topped with tiger prawns & baby tomatoes, with a garlic & herb butter & sauté potatoes
Carved roasted fillet served with mushrooms, tomatoes, sauté potatoes and a choice of one sauce - peppercorn/ garlic & herb butter/ madeira/ stilton
225gms of prime fillet steak with mushrooms, tomatoes, green beans & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
225gms of prime fillet served on a pate topped croute, in a Madeira wine sauce with baby tomatoes, mushrooms & sauté potatoes
A mushroom, red pepper, red onion & smoked paprika burger, topped with lettuce, tomato & a Cajun mayonnaise in a brioche bun (vegan bun available)
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with mixed salad & garlic ciabatta
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with a tomato & herb Provençale sauce, roast potatoes & buttery swede
Homemade nut roast served with vegetarian stuffing, roast potatoes, buttery swede & Chef’s vegetable gravy
Deep fried strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup, topped with herb croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb, topped with cheddar & baked, served with garlic ciabatta
A tower of prawns in a homemade Marie Rose sauce
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Strips of fillet steak cooked in a sticky hoi sin sauce and topped with sesame seeds
Tiger prawns cooked in a creamy lemon & herb sauce, served with toasted Ciabatta
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Roasted chicken breast wrapped in Parma ham, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy (allow 30 mins)
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes, Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Leg of chicken slow cooked in a creamy white wine, mushroom & shallot sauce, with sauté potatoes
Slices of chicken breast in a honey & mustard sauce, served with roast potatoes
Two homemade beef burger patties topped with bacon, melted cheddar, fried onions, sliced tomato & gherkins in a brioche bun, with chips & coleslaw
Fillet of salmon in a homemade lemon & herb butter served with sauté potatoes
Fillets of plaice with tiger prawns cooked in a garlic & herb butter, with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
With marinara sauce
Tomato, basil, and mozzarella
Romaine, croutons, and parmesan
Feta, olives, and cucumber
Tomato, mozzarella, and basil
Pepperoni and mozzarella
Traditional meat sauce
Creamy parmesan sauce
Vodka, peach schnapps cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco soda, served over ice with a slice of orange.
St Germain elderflower liqueur, Prosecco soda, served over ice with a slice of lime.
Limoncello, Prosecco soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur Prosecco.
Creme de Cassis Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon juice, sugar syrup a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
This modern, crisp white demonstrates bright citrus characteristics on the nose while offering deliciously vibrant apple fruit flavours and a zesty finish courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.
Aromas of straw colour. The bouquet is unmistakable with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas of ripe peach and melon. The palate is soft and round with the balance of crisp yet balanced acidity.
This is a blend of local Cote de Gascogne grape varieties. It distinguishes itself by its powerful and aromatic bouquet, fresh and persistent.
This Riesling is made in the classic Mosel style. Lovely balance between ripe fruit sweetness and tangy, yet fresh acidity. A perfect aperitif wine.
Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. Flavourful and concentrated.
The Muscadet matures on the yeast 'sur Lie' producing a very dry, light and sparkling fresh wine with delicate grape-like fruit nuances and a hint of green apple.
Delivering a wonderful crisp, clean and passionfruit, elderflower and sweet grassy freshness. The crisp finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate is fresh and invigorated only on the whole, thick and juicy.
Nervy, mineral fruit with added depth from a small amount of oak. A touch of oak ageing enhances the lemony character of this wine. The style of the wine is freshness and balance to the wine.
The fruit is delicate with gentle spices on the nose, clean very subtle scents of white and citrus flowers, the steely acidity having been softened by the malolactic ferment.
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche and a sublime minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion.
Full flavor with a long, fruity aftertaste. A most distinguished champagne.
A delicate pink dry champagne.
Special Cuvee has a biscuit nose endowed with hints of white fruit and fresh fruit. Full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability.
Pale gold intense, mineral-tinged citrus and orchard fruit aromas, with a hint of anise adding complexity. Smoky and penetrating on the palate, offering orange, pear and jasmine flavors. Finishes with excellent clarity and minerally persistence.
Wonderful creamy texture followed by an explosion of flavours.
From the house of Louis Roederer. Superior to the Tsar's since 1776.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rosé colour with a sophisticated and deep bouquet. Dry and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
A nose rich in honey and sweet floral tones with hints of citrus marmalade. The palate is fresh and smooth with similar sweet oral and honeyed apricot flavours but with a faintly citrus note.
A lively yet delicate Italian rosé, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rosé, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'Blush' wine.
Coral pink in colour, with notes of fresh lime, raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rosé with a floral finish. Perfect for hot summer days.
A perfect pink, soft ripe and juicy on the palate and a nose of sweet ripe berries. An appealing and very drinkable Provence Rosé.
A fruity medium to full-bodied red wine with a rich palate showing juicy strawberry notes married with spice and vanilla tones.
A hearty deep ruby red wine with excellent depth of character. Abundant red berry fruits are mellowed by warm plum flavours on the palate.
Fruity, black cherries and blackberries are combined with sweet vanilla, cedar and nutty aromas to provide a complex nose.
A soft and layered red offering rich fruity aromas of strawberry and cassis. Lightly oaked with spices of coriander and cloves, the palate is bursting with passion and spice.
Brightly perfumed fruit, hint of lavender, then classic merlot flavours ripe with summer berries, plums, and damsons. Mourvèdre shows its grip with warm spice and a generous, hearty edge on the finish.
An intense wine with cherry and ripe plum aromas. A palate of morello cherry, cassis and bramble fruit flavours, with a fresh sappy finish.
An intense Shiraz from Australia's premier Shiraz estate, peppered spice prevails.
Dark violet. Aromatic profile features fresh and dried cherry and plum, with hints of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long smooth finish.
This Californian Pinot Noir is a medium bodied wine and light in glass. It offers bright berry fruit flavours with a silky tannin finish.
The nose explodes with intense aromas of black fruit, tar and smoke. On the palate you really get a feel for the glorious wild vines from which this beautiful wine is made.
Unctuous and powerful on the palate showing its warmth and structure this oaked Tempranillo Reserva has spicy aromas of roasted coffee and vanilla and new wood.
This Beaujolais Cru Villages is dry and light with flowery aromas and strawberry fruits.
A big powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons, and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Hints of coffee and chocolate on the nose with ripe crushed berry, cherry and sweet plum fruit on the palate and notes of bitter chocolate.
Powerful aromas of toasty oak, black cherry and smokey coffee, with rich fruit tobacco.
Famous Burgundy red full of subtle fruit and spicy flavours.
(V)
(V)(VE)(GF)
(V) (GF option available)
(GF) Prawns, smoked haddock, pollock salmon cooked in a creamy leek sauce, topped with mashed potato and finished with melted cheddar cheese
(GF) Slow cooked braised beef in a red wine gravy with mushrooms, onions, carrots parsnips, served with caramelised onion mashed potatoes
(GF) Butterfly chicken breast in a white wine tomato broth, topped with melted mozzarella, with sauté potatoes
Leg of chicken slow in a creamy white wine mushroom shallot sauce, with caramelised onion mash potatoes
(GF) A mix of minced beef, onion, herbs, carrots peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat apple stuffing, with a creamy apple honey sauce, served with sauté potatoes
(V)(VE) Penne pasta baked in a creamy cheese sauce topped with melted cheese, served with sauté potatoes
(V)(VE)(GF) A mushroom, red pepper, red onion smoked paprika burger, topped with lettuce, tomato Cajun mayonnaise in a brioche bun (vegan bun available), served with chips
(V)(VE)(GF) A hot shot of espresso poured over vanilla ice cream
(V) Homemade chocolate sponge served hot with custard
(V) Choose any 3 from – Profiterole/ banoffee meringue nest/ cheesecake/ hot sweet of the day
Homemade soup topped with herbed croutons and served with a bread roll.
Toasted ciabatta topped with mushrooms in a creamy sauce
Our signature smooth chicken liver pate, served with Melba toast and homemade chutney
Slices of Parma ham on a bed of rocket, topped with grated Parmesan, drizzled with a balsamic glaze
Five breaded king prawns served with a sweet chili dipping sauce
Roasted leg of chicken served with homemade stuffing, Yorkshire pudding, roast potatoes Chef’s gravy
Sliced roast leg of lamb served with Yorkshire pudding, Roast potatoes Chef’s gravy
Sliced chicken breast served with homemade stuffing, Yorkshire pudding, roast potatoes Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat apple stuffing, served with Yorkshire pudding, roast potatoes Chef’s gravy
A mix of minced beef, onion, herbs, carrots peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Fillet of salmon in a creamy cheese parsley sauce, served with sauté potatoes
Chef’s homemade nut roast, served with stuffing, Yorkshire pudding, roast potatoes Chef’s vegetable gravy
A hot shot of espresso poured over vanilla ice cream
Homemade chocolate sponge served hot with custard
Homemade meringue nest filled with fresh cream, sliced bananas topped with toffee sauce
Please ask for today’s option
Choux pastry filled with fresh cream and topped with milk chocolate white chocolate sauce
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll butter
Mushrooms in a creamy garlic herb sauce, topped with cheddar baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings drizzled with a balsamic glaze
Tiger prawns lardons of bacon cooked in a white wine tomato sauce, served on a bed of rocket
Mussels steamed in the classic cream, garlic, white wine, bay leaf onion reductions
Two homemade beef burger patties topped with bacon, melted cheddar, gherkins, fried onions, sliced tomato in a brioche bun, served with hand cut chips homemade coleslaw
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic herb sauce, finished with melted cheddar parmesan. Served with caramelised onion mashed potatoes vine on baby tomatoes
Slow roasted duck in an orange Grand Marnier reduction, served with caramelised onion mashed potatoes
Lamb shank slowly roasted in a rich marmalade Guinness gravy, served with roast potatoes
225gms of prime fillet steak with mushrooms, tomatoes sauté potatoes – add any sauce for £3.50 peppercorn/ garlic herb butter/ Madeira/ stilton mushroom
Carved roasted fillet with mushrooms, tomatoes sauté potatoes a choice of one sauce - peppercorn/ garlic herb butter/ Madeira/ stilton mushroom
Fillet of salmon topped with a creamy, cheese parsley sauce, served with caramelised onion mashed potatoes
Fillets of seabass cooked in a homemade garlic herb butter, topped with vine on baby tomatoes, served with sauté potatoes
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, with sauté potatoes
Chef’s sweet pepper, mushroom, lentil chickpea meatloaf served with a garlic, herb tomato sauce roast potatoes
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll butter.
Mushrooms in a creamy garlic herb sauce, topped with cheddar baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings drizzled with a balsamic glaze
Tiger prawns lardons of bacon cooked in a white wine tomato sauce, served on a bed of rocket
Sliced roast chicken breast, served with homemade stuffing, roast potatoes, Yorkshire pudding Chef’s gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding Chef’s vegetable gravy
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding Chef’s gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding Chef’s gravy
Slow roasted lamb shank, in a rich marmalade Guinness gravy, served with roast potatoes Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic herb sauce. Finished with melted cheddar parmesan, served with on the vine tomatoes sauté potatoes
Fillets of seabass cooked in homemade garlic herb butter, topped with on the vine baby potatoes, served with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes sauté potatoes - add any sauce for £3.50 peppercorn/ garlic herb butter/ madeira/ stilton
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb sauce, topped with cheddar & baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Tiger prawns & lardons of bacon cooked in a white wine & tomato sauce, served on a bed of rocket
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reductions
Two homemade beef burger patties topped with bacon, melted cheddar, gherkins, fried onions, sliced tomato in a brioche bun, served with hand cut chips & homemade coleslaw
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic & herb sauce, finished with melted cheddar & parmesan. Served with caramelised onion mashed potatoes & vine on baby tomatoes
Slow roasted duck in an orange & Grand Marnier reduction, served with caramelised onion mashed potatoes
Lamb shank slowly roasted in a rich marmalade & Guinness gravy, served with roast potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes – add any sauce for £3.50 peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Carved roasted fillet with mushrooms, tomatoes & sauté potatoes & a choice of one sauce - peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Fillet of salmon topped with a creamy, cheese & parsley sauce, served with caramelised onion mashed potatoes
Fillets of seabass cooked in a homemade garlic & herb butter, topped with vine on baby tomatoes, served with sauté potatoes
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, with sauté potatoes
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with a garlic, herb & tomato sauce & roast potatoes
Prawns, smoked haddock, pollock & salmon cooked in a creamy leek sauce, topped with mashed potato and finished with melted cheddar cheese
Homemade beef meatballs cooked in a rich ragu sauce, topped with melted cheddar cheese, served with caramelised onion mashed potatoes
A mix of minced beef, onion, herbs, carrots & peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat & apple stuffing, served with Yorkshire pudding, roast potatoes & Chef’s gravy
Braised chicken leg in an Asian sauce of peppers, spring onion, mushrooms & ginger, served with caramelised onion mashed potatoes
Butterfly chicken breast in a creamy green pesto sauce, served with sauté potatoes
Whole peppers stuffed with rice & vegetables in a tomato, herb & garlic sauce, topped with melted cheese, served with sauté potatoes
Strips of halloumi in a creamy tomato, garlic & herb sauce, served with caramelised onion mashed potatoes
A hot shot of espresso poured over vanilla ice cream
Homemade bread & butter pudding, served hot with custard
Choose any 3 from – Profiterole/ banoffee meringue nest/ cheesecake/ bread & butter pudding
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter.
Mushrooms in a creamy garlic & herb sauce, topped with cheddar & baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Tiger prawns & lardons of bacon cooked in a white wine & tomato sauce, served on a bed of rocket
Sliced roast chicken breast, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes & Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic & herb sauce. Finished with melted cheddar & parmesan, served with on the vine tomatoes & sauté potatoes
Fillets of seabass cooked in homemade garlic & herb butter, topped with on the vine baby potatoes, served with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
Vodka, peach schnapps & cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white & a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco & soda, served over ice with a slice of orange.
St Germain elderflower liqueur, Prosecco & soda, served over ice with a slice of lime.
Limoncello, Prosecco & soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur & Prosecco.
Creme de Cassis & Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon juice, sugar syrup & a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
This modern, crisp white demonstrates bright citrus characteristics on the nose while offering deliciously vibrant apple fruit flavours and a zesty finish courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.
Aromas of straw colour. The bouquet is unmistakable with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas of ripe peach and melon. The palate is soft and round with the balance of crisp yet balanced acidity.
This is a blend of local Cote de Gascogne grape varieties. It distinguishes itself by its powerful and aromatic bouquet, fresh and persistent.
This Riesling is made in the classic Mosel style. Lovely balance between ripe fruit sweetness and tangy, yet fresh acidity. A perfect aperitif wine.
Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. Flavourful and concentrated.
The Muscadet matures on the yeast 'sur Lie' producing a very dry, light and sparkling fresh wine with delicate grape-like fruit nuances and a hint of green apple.
Delivering a wonderful crisp, clean and passionfruit, elderflower and sweet grassy freshness. The crisp finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate is fresh and invigorated only on the whole, thick and juicy.
Nervy, mineral fruit with added depth from a small amount of oak. A touch of oak ageing enhances the lemony character of this wine. The style of the wine is freshness and balance to the wine.
The fruit is delicate with gentle spices on the nose, clean very subtle scents of white and citrus flowers, the steely acidity having been softened by the malolactic ferment.
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche and a sublime minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion.
Full flavor with a long, fruity aftertaste. A most distinguished champagne.
A delicate pink dry champagne.
Special Cuvee has a biscuit nose endowed with hints of white fruit and fresh fruit. Full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability.
Pale gold intense, mineral-tinged citrus and orchard fruit aromas, with a hint of anise adding complexity. Smoky and penetrating on the palate, offering orange, pear and jasmine flavors. Finishes with excellent clarity and minerally persistence.
Wonderful creamy texture followed by an explosion of flavours.
From the house of Louis Roederer. Superior to the Tsar's since 1776.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rosé colour with a sophisticated and deep bouquet. Dry and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
A nose rich in honey and sweet floral tones with hints of citrus marmalade. The palate is fresh and smooth with similar sweet oral and honeyed apricot flavours but with a faintly citrus note.
A lively yet delicate Italian rosé, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rosé, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'Blush' wine.
Coral pink in colour, with notes of fresh lime, raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rosé with a floral finish. Perfect for hot summer days.
A perfect pink, soft ripe and juicy on the palate and a nose of sweet ripe berries. An appealing and very drinkable Provence Rosé.
A fruity medium to full-bodied red wine with a rich palate showing juicy strawberry notes married with spice and vanilla tones.
A hearty deep ruby red wine with excellent depth of character. Abundant red berry fruits are mellowed by warm plum flavours on the palate.
Fruity, black cherries and blackberries are combined with sweet vanilla, cedar and nutty aromas to provide a complex nose.
A soft and layered red offering rich fruity aromas of strawberry and cassis. Lightly oaked with spices of coriander and cloves, the palate is bursting with passion and spice.
Brightly perfumed fruit, hint of lavender, then classic merlot flavours ripe with summer berries, plums, and damsons. Mourvèdre shows its grip with warm spice and a generous, hearty edge on the finish.
An intense wine with cherry and ripe plum aromas. A palate of morello cherry, cassis and bramble fruit flavours, with a fresh sappy finish.
An intense Shiraz from Australia's premier Shiraz estate, peppered spice prevails.
Dark violet. Aromatic profile features fresh and dried cherry and plum, with hints of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long smooth finish.
This Californian Pinot Noir is a medium bodied wine and light in glass. It offers bright berry fruit flavours with a silky tannin finish.
The nose explodes with intense aromas of black fruit, tar and smoke. On the palate you really get a feel for the glorious wild vines from which this beautiful wine is made.
Unctuous and powerful on the palate showing its warmth and structure this oaked Tempranillo Reserva has spicy aromas of roasted coffee and vanilla and new wood.
This Beaujolais Cru Villages is dry and light with flowery aromas and strawberry fruits.
A big powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons, and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Hints of coffee and chocolate on the nose with ripe crushed berry, cherry and sweet plum fruit on the palate and notes of bitter chocolate.
Powerful aromas of toasty oak, black cherry and smokey coffee, with rich fruit & tobacco.
Famous Burgundy red full of subtle fruit and spicy flavours.
(V)
(V)(VE)(GF)
(V) (GF option available)
(GF option available) - Beef burger with melted cheese, fried onions, sliced tomato & gherkins in a brioche bun, with chips & coleslaw
(V/VE)(GF) - Sweet pepper, mushroom, lentil & chickpea meatloaf, served with a tomato & herb sauce, roasted new potatoes & buttery swede
(GF option available) - Three butcher’s sausages served on caramelised onion mash potatoes, chef’s gravy & peas
Leg of chicken slow cooked in a creamy white wine mushroom & shallot sauce, with caramelised onion mash potatoes & green beans
(V)(VE) - Penne pasta baked in a creamy cheese sauce topped with melted cheese with mixed salad & garlic Ciabatta
(GF option available) - Breaded chicken breast topped with a homemade garlic & herb butter, with peas & sauté potatoes
(GF) - A mix of minced beef, onion, herbs, carrots & peas, topped with mash potato & melted cheddar, with gravy & buttery swede
Fillet of salmon in a creamy cheese & parsley sauce, with green beans & sauté potatoes
Sliced chicken breast in a rich Madeira wine sauce, with baby tomatoes & sauté potatoes
Choose from – Milk & White Chocolate Profiterole/ banoffee meringue nest/cheesecake/ hot sweet of the day
Deep fried strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup, topped with herb croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb, topped with cheddar & baked, served with garlic ciabatta
A tower of prawns in a homemade Marie Rose sauce
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Strips of fillet steak cooked in a sticky hoi sin sauce and topped with sesame seeds
Tiger prawns cooked in a creamy lemon & herb sauce, served with toasted Ciabatta
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reduction
Beef burger topped with melted cheddar, fried onions, sliced tomato & gherkins, in a brioche bun
Beef burger topped with bacon & melted cheddar, fried onions, sliced tomato & gherkins, in a brioche bun
Breaded chicken breast topped with mayonnaise & sliced tomato, in a brioche bun
Two homemade beef burger patties topped with bacon, melted cheddar, fried onions, sliced tomato & gherkins in a brioche bun
Grilled fillet of salmon in a lemon & herb butter, served with sauté potatoes & green beans
Fillets of plaice with tiger prawns cooked in a garlic & herb butter, baby tomatoes & sauté potatoes
Grilled fillets of seabass in a mushroom & chive velouté sauce with caramelised onion mash & green beans
Leg of chicken slow cooked in a creamy white wine, mushroom & shallot sauce, with caramelised onion mash & green beans
Homemade lasagne topped with melted cheddar, served with a mixed salad & garlic ciabatta
Slices of chicken breast in a honey & mustard sauce, with roast potatoes & buttery swede
Glazed slow roasted duck with a red wine, onion & red grape sauce, with caramelised onion mash & green beans
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, with roast potatoes & buttery swede
225gms of prime fillet steak topped with tiger prawns & baby tomatoes, with a garlic & herb butter & sauté potatoes
Carved roasted fillet served with mushrooms, tomatoes, sauté potatoes and a choice of one sauce - peppercorn/ garlic & herb butter/ madeira/ stilton
225gms of prime fillet steak with mushrooms, tomatoes, green beans & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
225gms of prime fillet served on a pate topped croute, in a Madeira wine sauce with baby tomatoes, mushrooms & sauté potatoes
A mushroom, red pepper, red onion & smoked paprika burger, topped with lettuce, tomato & a Cajun mayonnaise in a brioche bun (vegan bun available)
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with mixed salad & garlic ciabatta
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with a tomato & herb Provençale sauce, roast potatoes & buttery swede
Homemade nut roast served with vegetarian stuffing, roast potatoes, buttery swede & Chef’s vegetable gravy
Deep fried strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup, topped with herb croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb, topped with cheddar & baked, served with garlic ciabatta
A tower of prawns in a homemade Marie Rose sauce
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Strips of fillet steak cooked in a sticky hoi sin sauce and topped with sesame seeds
Tiger prawns cooked in a creamy lemon & herb sauce, served with toasted Ciabatta
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Roasted chicken breast wrapped in Parma ham, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy (allow 30 mins)
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes, Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Leg of chicken slow cooked in a creamy white wine, mushroom & shallot sauce, with sauté potatoes
Slices of chicken breast in a honey & mustard sauce, served with roast potatoes
Two homemade beef burger patties topped with bacon, melted cheddar, fried onions, sliced tomato & gherkins in a brioche bun, with chips & coleslaw
Fillet of salmon in a homemade lemon & herb butter served with sauté potatoes
Fillets of plaice with tiger prawns cooked in a garlic & herb butter, with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
With marinara sauce
Tomato, basil, and mozzarella
Romaine, croutons, and parmesan
Feta, olives, and cucumber
Tomato, mozzarella, and basil
Pepperoni and mozzarella
Traditional meat sauce
Creamy parmesan sauce
Vodka, peach schnapps cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco soda, served over ice with a slice of orange.
St Germain elderflower liqueur, Prosecco soda, served over ice with a slice of lime.
Limoncello, Prosecco soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur Prosecco.
Creme de Cassis Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon juice, sugar syrup a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
This modern, crisp white demonstrates bright citrus characteristics on the nose while offering deliciously vibrant apple fruit flavours and a zesty finish courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.
Aromas of straw colour. The bouquet is unmistakable with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas of ripe peach and melon. The palate is soft and round with the balance of crisp yet balanced acidity.
This is a blend of local Cote de Gascogne grape varieties. It distinguishes itself by its powerful and aromatic bouquet, fresh and persistent.
This Riesling is made in the classic Mosel style. Lovely balance between ripe fruit sweetness and tangy, yet fresh acidity. A perfect aperitif wine.
Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. Flavourful and concentrated.
The Muscadet matures on the yeast 'sur Lie' producing a very dry, light and sparkling fresh wine with delicate grape-like fruit nuances and a hint of green apple.
Delivering a wonderful crisp, clean and passionfruit, elderflower and sweet grassy freshness. The crisp finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate is fresh and invigorated only on the whole, thick and juicy.
Nervy, mineral fruit with added depth from a small amount of oak. A touch of oak ageing enhances the lemony character of this wine. The style of the wine is freshness and balance to the wine.
The fruit is delicate with gentle spices on the nose, clean very subtle scents of white and citrus flowers, the steely acidity having been softened by the malolactic ferment.
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche and a sublime minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion.
Full flavor with a long, fruity aftertaste. A most distinguished champagne.
A delicate pink dry champagne.
Special Cuvee has a biscuit nose endowed with hints of white fruit and fresh fruit. Full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability.
Pale gold intense, mineral-tinged citrus and orchard fruit aromas, with a hint of anise adding complexity. Smoky and penetrating on the palate, offering orange, pear and jasmine flavors. Finishes with excellent clarity and minerally persistence.
Wonderful creamy texture followed by an explosion of flavours.
From the house of Louis Roederer. Superior to the Tsar's since 1776.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rosé colour with a sophisticated and deep bouquet. Dry and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
A nose rich in honey and sweet floral tones with hints of citrus marmalade. The palate is fresh and smooth with similar sweet oral and honeyed apricot flavours but with a faintly citrus note.
A lively yet delicate Italian rosé, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rosé, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'Blush' wine.
Coral pink in colour, with notes of fresh lime, raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rosé with a floral finish. Perfect for hot summer days.
A perfect pink, soft ripe and juicy on the palate and a nose of sweet ripe berries. An appealing and very drinkable Provence Rosé.
A fruity medium to full-bodied red wine with a rich palate showing juicy strawberry notes married with spice and vanilla tones.
A hearty deep ruby red wine with excellent depth of character. Abundant red berry fruits are mellowed by warm plum flavours on the palate.
Fruity, black cherries and blackberries are combined with sweet vanilla, cedar and nutty aromas to provide a complex nose.
A soft and layered red offering rich fruity aromas of strawberry and cassis. Lightly oaked with spices of coriander and cloves, the palate is bursting with passion and spice.
Brightly perfumed fruit, hint of lavender, then classic merlot flavours ripe with summer berries, plums, and damsons. Mourvèdre shows its grip with warm spice and a generous, hearty edge on the finish.
An intense wine with cherry and ripe plum aromas. A palate of morello cherry, cassis and bramble fruit flavours, with a fresh sappy finish.
An intense Shiraz from Australia's premier Shiraz estate, peppered spice prevails.
Dark violet. Aromatic profile features fresh and dried cherry and plum, with hints of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long smooth finish.
This Californian Pinot Noir is a medium bodied wine and light in glass. It offers bright berry fruit flavours with a silky tannin finish.
The nose explodes with intense aromas of black fruit, tar and smoke. On the palate you really get a feel for the glorious wild vines from which this beautiful wine is made.
Unctuous and powerful on the palate showing its warmth and structure this oaked Tempranillo Reserva has spicy aromas of roasted coffee and vanilla and new wood.
This Beaujolais Cru Villages is dry and light with flowery aromas and strawberry fruits.
A big powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons, and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Hints of coffee and chocolate on the nose with ripe crushed berry, cherry and sweet plum fruit on the palate and notes of bitter chocolate.
Powerful aromas of toasty oak, black cherry and smokey coffee, with rich fruit tobacco.
Famous Burgundy red full of subtle fruit and spicy flavours.
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(V)(VE)(GF)
(V) (GF option available)
(GF) Prawns, smoked haddock, pollock salmon cooked in a creamy leek sauce, topped with mashed potato and finished with melted cheddar cheese
(GF) Slow cooked braised beef in a red wine gravy with mushrooms, onions, carrots parsnips, served with caramelised onion mashed potatoes
(GF) Butterfly chicken breast in a white wine tomato broth, topped with melted mozzarella, with sauté potatoes
Leg of chicken slow in a creamy white wine mushroom shallot sauce, with caramelised onion mash potatoes
(GF) A mix of minced beef, onion, herbs, carrots peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat apple stuffing, with a creamy apple honey sauce, served with sauté potatoes
(V)(VE) Penne pasta baked in a creamy cheese sauce topped with melted cheese, served with sauté potatoes
(V)(VE)(GF) A mushroom, red pepper, red onion smoked paprika burger, topped with lettuce, tomato Cajun mayonnaise in a brioche bun (vegan bun available), served with chips
(V)(VE)(GF) A hot shot of espresso poured over vanilla ice cream
(V) Homemade chocolate sponge served hot with custard
(V) Choose any 3 from – Profiterole/ banoffee meringue nest/ cheesecake/ hot sweet of the day
Homemade soup topped with herbed croutons and served with a bread roll.
Toasted ciabatta topped with mushrooms in a creamy sauce
Our signature smooth chicken liver pate, served with Melba toast and homemade chutney
Slices of Parma ham on a bed of rocket, topped with grated Parmesan, drizzled with a balsamic glaze
Five breaded king prawns served with a sweet chili dipping sauce
Roasted leg of chicken served with homemade stuffing, Yorkshire pudding, roast potatoes Chef’s gravy
Sliced roast leg of lamb served with Yorkshire pudding, Roast potatoes Chef’s gravy
Sliced chicken breast served with homemade stuffing, Yorkshire pudding, roast potatoes Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat apple stuffing, served with Yorkshire pudding, roast potatoes Chef’s gravy
A mix of minced beef, onion, herbs, carrots peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Fillet of salmon in a creamy cheese parsley sauce, served with sauté potatoes
Chef’s homemade nut roast, served with stuffing, Yorkshire pudding, roast potatoes Chef’s vegetable gravy
A hot shot of espresso poured over vanilla ice cream
Homemade chocolate sponge served hot with custard
Homemade meringue nest filled with fresh cream, sliced bananas topped with toffee sauce
Please ask for today’s option
Choux pastry filled with fresh cream and topped with milk chocolate white chocolate sauce
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll butter
Mushrooms in a creamy garlic herb sauce, topped with cheddar baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings drizzled with a balsamic glaze
Tiger prawns lardons of bacon cooked in a white wine tomato sauce, served on a bed of rocket
Mussels steamed in the classic cream, garlic, white wine, bay leaf onion reductions
Two homemade beef burger patties topped with bacon, melted cheddar, gherkins, fried onions, sliced tomato in a brioche bun, served with hand cut chips homemade coleslaw
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic herb sauce, finished with melted cheddar parmesan. Served with caramelised onion mashed potatoes vine on baby tomatoes
Slow roasted duck in an orange Grand Marnier reduction, served with caramelised onion mashed potatoes
Lamb shank slowly roasted in a rich marmalade Guinness gravy, served with roast potatoes
225gms of prime fillet steak with mushrooms, tomatoes sauté potatoes – add any sauce for £3.50 peppercorn/ garlic herb butter/ Madeira/ stilton mushroom
Carved roasted fillet with mushrooms, tomatoes sauté potatoes a choice of one sauce - peppercorn/ garlic herb butter/ Madeira/ stilton mushroom
Fillet of salmon topped with a creamy, cheese parsley sauce, served with caramelised onion mashed potatoes
Fillets of seabass cooked in a homemade garlic herb butter, topped with vine on baby tomatoes, served with sauté potatoes
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, with sauté potatoes
Chef’s sweet pepper, mushroom, lentil chickpea meatloaf served with a garlic, herb tomato sauce roast potatoes
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll butter.
Mushrooms in a creamy garlic herb sauce, topped with cheddar baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings drizzled with a balsamic glaze
Tiger prawns lardons of bacon cooked in a white wine tomato sauce, served on a bed of rocket
Sliced roast chicken breast, served with homemade stuffing, roast potatoes, Yorkshire pudding Chef’s gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding Chef’s vegetable gravy
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding Chef’s gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding Chef’s gravy
Slow roasted lamb shank, in a rich marmalade Guinness gravy, served with roast potatoes Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic herb sauce. Finished with melted cheddar parmesan, served with on the vine tomatoes sauté potatoes
Fillets of seabass cooked in homemade garlic herb butter, topped with on the vine baby potatoes, served with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes sauté potatoes - add any sauce for £3.50 peppercorn/ garlic herb butter/ madeira/ stilton
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb sauce, topped with cheddar & baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Tiger prawns & lardons of bacon cooked in a white wine & tomato sauce, served on a bed of rocket
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reductions
Two homemade beef burger patties topped with bacon, melted cheddar, gherkins, fried onions, sliced tomato in a brioche bun, served with hand cut chips & homemade coleslaw
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic & herb sauce, finished with melted cheddar & parmesan. Served with caramelised onion mashed potatoes & vine on baby tomatoes
Slow roasted duck in an orange & Grand Marnier reduction, served with caramelised onion mashed potatoes
Lamb shank slowly roasted in a rich marmalade & Guinness gravy, served with roast potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes – add any sauce for £3.50 peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Carved roasted fillet with mushrooms, tomatoes & sauté potatoes & a choice of one sauce - peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Fillet of salmon topped with a creamy, cheese & parsley sauce, served with caramelised onion mashed potatoes
Fillets of seabass cooked in a homemade garlic & herb butter, topped with vine on baby tomatoes, served with sauté potatoes
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, with sauté potatoes
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with a garlic, herb & tomato sauce & roast potatoes
Prawns, smoked haddock, pollock & salmon cooked in a creamy leek sauce, topped with mashed potato and finished with melted cheddar cheese
Homemade beef meatballs cooked in a rich ragu sauce, topped with melted cheddar cheese, served with caramelised onion mashed potatoes
A mix of minced beef, onion, herbs, carrots & peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat & apple stuffing, served with Yorkshire pudding, roast potatoes & Chef’s gravy
Braised chicken leg in an Asian sauce of peppers, spring onion, mushrooms & ginger, served with caramelised onion mashed potatoes
Butterfly chicken breast in a creamy green pesto sauce, served with sauté potatoes
Whole peppers stuffed with rice & vegetables in a tomato, herb & garlic sauce, topped with melted cheese, served with sauté potatoes
Strips of halloumi in a creamy tomato, garlic & herb sauce, served with caramelised onion mashed potatoes
A hot shot of espresso poured over vanilla ice cream
Homemade bread & butter pudding, served hot with custard
Choose any 3 from – Profiterole/ banoffee meringue nest/ cheesecake/ bread & butter pudding
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter.
Mushrooms in a creamy garlic & herb sauce, topped with cheddar & baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Tiger prawns & lardons of bacon cooked in a white wine & tomato sauce, served on a bed of rocket
Sliced roast chicken breast, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes & Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic & herb sauce. Finished with melted cheddar & parmesan, served with on the vine tomatoes & sauté potatoes
Fillets of seabass cooked in homemade garlic & herb butter, topped with on the vine baby potatoes, served with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter
Mushrooms sauteed in a sesame garlic butter, served on a deep fried croute
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Strips of fillet steak cooked in a sweet hoisin sauce, topped with sesame seeds
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of Parma ham on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reductions
Two homemade beef burger patties topped with bacon, melted cheddar, gherkins, fried onions, sliced tomato in a brioche bun, served with hand cut chips & homemade coleslaw
Butterfly chicken breast cooked in a sour cream & chive sauce with lardons of bacon, served with crushed parsley new potatoes
Slow roasted duck in a orange & Grand Marnier reduction, served with sauté potatoes
Lamb shank slowly roasted in a rich marmalade & Guinness gravy, served with roast potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes – add any sauce for £3.50 peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Carved roasted fillet with mushrooms, tomatoes & sauté potatoes & a choice of one sauce - peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Fillet of salmon & tiger prawns cooked in a homemade lemon & herb butter, with baby tomatoes, served with sauté potatoes
Fillets of seabass on a bed of mixed salad with mango & a homemade pickled dressing, served with crushed parsley new potatoes
Strips of halloumi coated in paprika flour, in a creamy tomato & herb sauce, with sauté potatoes
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with a garlic, herb & tomato sauce & roast potatoes
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(GF) Fillet of salmon cooked in a garlic & herb butter, served with crushed parsley new potatoes & a mixed salad
(GF) Homemade beef meatballs cooked in a tomato sauce, with garlic, herbs, courgette & sweet peppers, topped with melted mozzarella, served with a mixed salad & garlic ciabatta
Homemade beef burger topped with melted cheddar, with hand cut chips and red cabbage coleslaw
(V)(VE)(GF) Rice cooked with mixed herbs, mediterranean vegetables & pinenuts, served with garlic ciabatta
(GF) Sliced roast gammon served with Yorkshire pudding, roast potatoes & Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat & apple stuffing, in apple, cider & basil sauce, served with crushed parsley new potatoes
(GF) Braised chicken leg in a tomato & tarragon sauce, served with sauté potatoes
(GF) Butterfly chicken breast in a creamy peanut sauce, served with crushed parsley new potatoes
(V) Homemade lemon & lime cheesecake, topped with whipped cream
(V) Please ask for today’s selection
(V)(VE)(GF) Homemade sorbet made from fresh honeydew melon
(V) The classic Italian coffee dessert
Layers of tomato, mozzarella & basil leaves, drizzled with olive oil & balsamic glaze
Toasted ciabatta rubbed with garlic oil, topped with red onions & chopped tomatoes, drizzled with a balsamic glaze
Cantaloupe melon wrapped in slices of prosciutto ham
Penne pasta in a spicy tomato, garlic, olive oil & fresh chilli pepper sauce, served with garlic Ciabatta
Linguine pasta with tiger prawns in a light cherry tomato & white wine sauce, served with garlic Ciabatta
Linguine pasta with pancetta lardons in a light cherry tomato & white wine sauce, served with garlic Ciabatta
Homemade beef mince lasagne, served with a mixed salad
Penne pasta in a creamy parmesan, mushroom & chicken sauce, served with garlic ciabatta
Penne pasta baked in a creamy, cheese, spinach & mushroom sauce, topped with melted cheese, served with a mixed salad
The classic Italian coffee dessert
Lemon & Lime cheesecake drizzled with a limoncello sauce
Vanilla ice cream topped with a hot shot of espresso coffee
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter
Mushrooms sauteed in a sesame garlic butter, served on a deep fried croute
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Strips of fillet steak cooked in a sweet hoisin sauce, topped with sesame seeds
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of Parma ham on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Sliced roast chicken breast, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Sliced pork tenderloin stuffed with a sausage meat & apple stuffing, with roast potatoes, Yorkshire pudding & Chef’s gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes & Yorkshire pudding
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes – add any sauce for £3.50 peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Strips of halloumi coated in paprika flour, in a creamy tomato & herb sauce, with sauté potatoes
Butterfly chicken breast cooked in a sour cream & chive sauce with lardons of bacon, served with crushed parsley new potatoes
Fillets of seabass on a bed of mixed salad with mango & a homemade pickled dressing, served with crushed parsley new potatoes
Strips of fillet steak cooked in a sweet hoisin sauce & topped with sesame seeds
Strips of fried halloumi coated in a paprika flour & served with a homemade mango jam
Mixed salad with fresh mango, croutons & a homemade pickle dressing
Smashed new potatoes topped with lardons or bacon & red Leicester cheese, oven baked & served with a sour cream & chive dip
Ciabatta toasted with a homemade garlic & herb butter
Tiger prawns cooked in a garlic, chilli, butter & white wine sauce
Smoked salmon served with rocket & fresh lemon wedges
Mushrooms in a creamy garlic & herb sauce, topped with cheddar cheese and oven baked
Chicken strips coated in a herby flour & fried, served with BBQ dipping sauce
Slices of Parma ham on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
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A pale bright yellow colour Sauvignon with a blend of citrus notes, lime and grapefruit. A fresh and crisp wine with citrus notes mixed with floral touches.
A strongly yellow straw colour. The bouquet is unmistakable, with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas coupled with peach and dried apricot on the nose while the palate is crisp yet balanced with good acidity.
This Riesling is made in the classic Mosel style, a lovely balance between ripe fruit sweetness and zingy, racy, fresh acidity.
Exuberantly fresh on the palate with ripe mango fruit a slightly salty edge and underlying minerality. Flavourful and concentrated, fine and elegant.
Flavours and aromas of tropical lychee and passionfruit, elderflower and sweet greengages. The citrus finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate shows an integrated acidity on the whole, thick and well balanced.
An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe pears on the palate are balanced by crisp acidity and mineral notes.
Nervy, mineral, with added depth from a small, around 10% addition of oak-aged wine into the blend. This is very typical of the Motte style and gives a richness and balance to the wine.
Vodka, peach schnapps & cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white & a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka, Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco & soda, served over ice with a slice of orange.
St Germain elderflower liqueur Prosecco & soda, served over ice with a slice of lime.
Limoncello, Prosecco & soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur & Prosecco.
Crème de Cassis & Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon Juice, sugar Syrup & a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Special Cuvée has a biscuit nose endowed with hints of white fruit and the rich full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability!
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche, and a subtle minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion!
A delicate pink dry Champagne.
A lively yet delicate Pinot Grigio Rose, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rose, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'blush' wine.
Coral pink in colour, with red fruits like raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rose with a floral finish. Perfect for hot summer days.
A pale pink rose with red berry and floral notes and a crisp, dry finish. An appealing and very drinkable Provence Rose.
A dark violet colour Merlot with reddish tones. Pleasant complexity of black and fruit aromas. Generous palate with ripe sweet fruit flavours.
Telegraph Road Shiraz is a super example of the timeless Australian grape variety. Ripened soft currant flavours heat up with a peppery chocolate smooth finish.
Fruity, black cherries and blackberries are combined with sweet vanilla spice and nutty aromas to provide a complex nose.
A soft and layered red, offering rich, fruity aromas of strawberry and cassis, hawthorn blossom and spices (coriander and cloves). The palate is light with silky tannins.
A classic Montepulciano with freshly crushed black cherry, blackberry and liquorice aromas filling the nostrils overlaying more herb and spice.
Dark violet red. Aromatic profile features fresh and dried cherry and dried plum with a hint of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long finish.
Le Fou translates as 'the Madman', a warm, ripe cherry, fruit is intense and sweet with a savoury twist. Raspberry and gamay on the nose with violets and blue berries.
Deep red cherry colour. Intense aromas of blackberries with earthy notes, hints of toasted coconut and liquorice. Freshly fruity and richly textured with a long finish.
A powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rose colour with a sophisticated and deep bouquet. Dry, soft and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
Vodka, peach schnapps & cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white & a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco & soda, served over ice with a slice of orange.
St Germain elderflower liqueur, Prosecco & soda, served over ice with a slice of lime.
Limoncello, Prosecco & soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur & Prosecco.
Creme de Cassis & Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon juice, sugar syrup & a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
This modern, crisp white demonstrates bright citrus characteristics on the nose while offering deliciously vibrant apple fruit flavours and a zesty finish courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.
Aromas of straw colour. The bouquet is unmistakable with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas of ripe peach and melon. The palate is soft and round with the balance of crisp yet balanced acidity.
This is a blend of local Cote de Gascogne grape varieties. It distinguishes itself by its powerful and aromatic bouquet, fresh and persistent.
This Riesling is made in the classic Mosel style. Lovely balance between ripe fruit sweetness and tangy, yet fresh acidity. A perfect aperitif wine.
Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. Flavourful and concentrated.
The Muscadet matures on the yeast 'sur Lie' producing a very dry, light and sparkling fresh wine with delicate grape-like fruit nuances and a hint of green apple.
Delivering a wonderful crisp, clean and passionfruit, elderflower and sweet grassy freshness. The crisp finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate is fresh and invigorated only on the whole, thick and juicy.
Nervy, mineral fruit with added depth from a small amount of oak. A touch of oak ageing enhances the lemony character of this wine. The style of the wine is freshness and balance to the wine.
The fruit is delicate with gentle spices on the nose, clean very subtle scents of white and citrus flowers, the steely acidity having been softened by the malolactic ferment.
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche and a sublime minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion.
Full flavor with a long, fruity aftertaste. A most distinguished champagne.
A delicate pink dry champagne.
Special Cuvee has a biscuit nose endowed with hints of white fruit and fresh fruit. Full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability.
Pale gold intense, mineral-tinged citrus and orchard fruit aromas, with a hint of anise adding complexity. Smoky and penetrating on the palate, offering orange, pear and jasmine flavors. Finishes with excellent clarity and minerally persistence.
Wonderful creamy texture followed by an explosion of flavours.
From the house of Louis Roederer. Superior to the Tsar's since 1776.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rosé colour with a sophisticated and deep bouquet. Dry and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
A nose rich in honey and sweet floral tones with hints of citrus marmalade. The palate is fresh and smooth with similar sweet oral and honeyed apricot flavours but with a faintly citrus note.
A lively yet delicate Italian rosé, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rosé, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'Blush' wine.
Coral pink in colour, with notes of fresh lime, raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rosé with a floral finish. Perfect for hot summer days.
A perfect pink, soft ripe and juicy on the palate and a nose of sweet ripe berries. An appealing and very drinkable Provence Rosé.
A fruity medium to full-bodied red wine with a rich palate showing juicy strawberry notes married with spice and vanilla tones.
A hearty deep ruby red wine with excellent depth of character. Abundant red berry fruits are mellowed by warm plum flavours on the palate.
Fruity, black cherries and blackberries are combined with sweet vanilla, cedar and nutty aromas to provide a complex nose.
A soft and layered red offering rich fruity aromas of strawberry and cassis. Lightly oaked with spices of coriander and cloves, the palate is bursting with passion and spice.
Brightly perfumed fruit, hint of lavender, then classic merlot flavours ripe with summer berries, plums, and damsons. Mourvèdre shows its grip with warm spice and a generous, hearty edge on the finish.
An intense wine with cherry and ripe plum aromas. A palate of morello cherry, cassis and bramble fruit flavours, with a fresh sappy finish.
An intense Shiraz from Australia's premier Shiraz estate, peppered spice prevails.
Dark violet. Aromatic profile features fresh and dried cherry and plum, with hints of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long smooth finish.
This Californian Pinot Noir is a medium bodied wine and light in glass. It offers bright berry fruit flavours with a silky tannin finish.
The nose explodes with intense aromas of black fruit, tar and smoke. On the palate you really get a feel for the glorious wild vines from which this beautiful wine is made.
Unctuous and powerful on the palate showing its warmth and structure this oaked Tempranillo Reserva has spicy aromas of roasted coffee and vanilla and new wood.
This Beaujolais Cru Villages is dry and light with flowery aromas and strawberry fruits.
A big powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons, and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Hints of coffee and chocolate on the nose with ripe crushed berry, cherry and sweet plum fruit on the palate and notes of bitter chocolate.
Powerful aromas of toasty oak, black cherry and smokey coffee, with rich fruit & tobacco.
Famous Burgundy red full of subtle fruit and spicy flavours.
(V)
(V)(VE)(GF)
(V) (GF option available)
(GF option available) - Beef burger with melted cheese, fried onions, sliced tomato & gherkins in a brioche bun, with chips & coleslaw
(V/VE)(GF) - Sweet pepper, mushroom, lentil & chickpea meatloaf, served with a tomato & herb sauce, roasted new potatoes & buttery swede
(GF option available) - Three butcher’s sausages served on caramelised onion mash potatoes, chef’s gravy & peas
Leg of chicken slow cooked in a creamy white wine mushroom & shallot sauce, with caramelised onion mash potatoes & green beans
(V)(VE) - Penne pasta baked in a creamy cheese sauce topped with melted cheese with mixed salad & garlic Ciabatta
(GF option available) - Breaded chicken breast topped with a homemade garlic & herb butter, with peas & sauté potatoes
(GF) - A mix of minced beef, onion, herbs, carrots & peas, topped with mash potato & melted cheddar, with gravy & buttery swede
Fillet of salmon in a creamy cheese & parsley sauce, with green beans & sauté potatoes
Sliced chicken breast in a rich Madeira wine sauce, with baby tomatoes & sauté potatoes
Choose from – Milk & White Chocolate Profiterole/ banoffee meringue nest/cheesecake/ hot sweet of the day
Deep fried strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup, topped with herb croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb, topped with cheddar & baked, served with garlic ciabatta
A tower of prawns in a homemade Marie Rose sauce
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Strips of fillet steak cooked in a sticky hoi sin sauce and topped with sesame seeds
Tiger prawns cooked in a creamy lemon & herb sauce, served with toasted Ciabatta
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reduction
Beef burger topped with melted cheddar, fried onions, sliced tomato & gherkins, in a brioche bun
Beef burger topped with bacon & melted cheddar, fried onions, sliced tomato & gherkins, in a brioche bun
Breaded chicken breast topped with mayonnaise & sliced tomato, in a brioche bun
Two homemade beef burger patties topped with bacon, melted cheddar, fried onions, sliced tomato & gherkins in a brioche bun
Grilled fillet of salmon in a lemon & herb butter, served with sauté potatoes & green beans
Fillets of plaice with tiger prawns cooked in a garlic & herb butter, baby tomatoes & sauté potatoes
Grilled fillets of seabass in a mushroom & chive velouté sauce with caramelised onion mash & green beans
Leg of chicken slow cooked in a creamy white wine, mushroom & shallot sauce, with caramelised onion mash & green beans
Homemade lasagne topped with melted cheddar, served with a mixed salad & garlic ciabatta
Slices of chicken breast in a honey & mustard sauce, with roast potatoes & buttery swede
Glazed slow roasted duck with a red wine, onion & red grape sauce, with caramelised onion mash & green beans
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, with roast potatoes & buttery swede
225gms of prime fillet steak topped with tiger prawns & baby tomatoes, with a garlic & herb butter & sauté potatoes
Carved roasted fillet served with mushrooms, tomatoes, sauté potatoes and a choice of one sauce - peppercorn/ garlic & herb butter/ madeira/ stilton
225gms of prime fillet steak with mushrooms, tomatoes, green beans & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
225gms of prime fillet served on a pate topped croute, in a Madeira wine sauce with baby tomatoes, mushrooms & sauté potatoes
A mushroom, red pepper, red onion & smoked paprika burger, topped with lettuce, tomato & a Cajun mayonnaise in a brioche bun (vegan bun available)
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with mixed salad & garlic ciabatta
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with a tomato & herb Provençale sauce, roast potatoes & buttery swede
Homemade nut roast served with vegetarian stuffing, roast potatoes, buttery swede & Chef’s vegetable gravy
Deep fried strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup, topped with herb croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb, topped with cheddar & baked, served with garlic ciabatta
A tower of prawns in a homemade Marie Rose sauce
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Strips of fillet steak cooked in a sticky hoi sin sauce and topped with sesame seeds
Tiger prawns cooked in a creamy lemon & herb sauce, served with toasted Ciabatta
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Roasted chicken breast wrapped in Parma ham, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy (allow 30 mins)
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes, Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Leg of chicken slow cooked in a creamy white wine, mushroom & shallot sauce, with sauté potatoes
Slices of chicken breast in a honey & mustard sauce, served with roast potatoes
Two homemade beef burger patties topped with bacon, melted cheddar, fried onions, sliced tomato & gherkins in a brioche bun, with chips & coleslaw
Fillet of salmon in a homemade lemon & herb butter served with sauté potatoes
Fillets of plaice with tiger prawns cooked in a garlic & herb butter, with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
With marinara sauce
Tomato, basil, and mozzarella
Romaine, croutons, and parmesan
Feta, olives, and cucumber
Tomato, mozzarella, and basil
Pepperoni and mozzarella
Traditional meat sauce
Creamy parmesan sauce
Vodka, peach schnapps cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco soda, served over ice with a slice of orange.
St Germain elderflower liqueur, Prosecco soda, served over ice with a slice of lime.
Limoncello, Prosecco soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur Prosecco.
Creme de Cassis Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon juice, sugar syrup a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
This modern, crisp white demonstrates bright citrus characteristics on the nose while offering deliciously vibrant apple fruit flavours and a zesty finish courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.
Aromas of straw colour. The bouquet is unmistakable with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas of ripe peach and melon. The palate is soft and round with the balance of crisp yet balanced acidity.
This is a blend of local Cote de Gascogne grape varieties. It distinguishes itself by its powerful and aromatic bouquet, fresh and persistent.
This Riesling is made in the classic Mosel style. Lovely balance between ripe fruit sweetness and tangy, yet fresh acidity. A perfect aperitif wine.
Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. Flavourful and concentrated.
The Muscadet matures on the yeast 'sur Lie' producing a very dry, light and sparkling fresh wine with delicate grape-like fruit nuances and a hint of green apple.
Delivering a wonderful crisp, clean and passionfruit, elderflower and sweet grassy freshness. The crisp finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate is fresh and invigorated only on the whole, thick and juicy.
Nervy, mineral fruit with added depth from a small amount of oak. A touch of oak ageing enhances the lemony character of this wine. The style of the wine is freshness and balance to the wine.
The fruit is delicate with gentle spices on the nose, clean very subtle scents of white and citrus flowers, the steely acidity having been softened by the malolactic ferment.
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche and a sublime minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed aromatic maturity.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion.
Full flavor with a long, fruity aftertaste. A most distinguished champagne.
A delicate pink dry champagne.
Special Cuvee has a biscuit nose endowed with hints of white fruit and fresh fruit. Full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability.
Pale gold intense, mineral-tinged citrus and orchard fruit aromas, with a hint of anise adding complexity. Smoky and penetrating on the palate, offering orange, pear and jasmine flavors. Finishes with excellent clarity and minerally persistence.
Wonderful creamy texture followed by an explosion of flavours.
From the house of Louis Roederer. Superior to the Tsar's since 1776.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rosé colour with a sophisticated and deep bouquet. Dry and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
A nose rich in honey and sweet floral tones with hints of citrus marmalade. The palate is fresh and smooth with similar sweet oral and honeyed apricot flavours but with a faintly citrus note.
A lively yet delicate Italian rosé, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rosé, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'Blush' wine.
Coral pink in colour, with notes of fresh lime, raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rosé with a floral finish. Perfect for hot summer days.
A perfect pink, soft ripe and juicy on the palate and a nose of sweet ripe berries. An appealing and very drinkable Provence Rosé.
A fruity medium to full-bodied red wine with a rich palate showing juicy strawberry notes married with spice and vanilla tones.
A hearty deep ruby red wine with excellent depth of character. Abundant red berry fruits are mellowed by warm plum flavours on the palate.
Fruity, black cherries and blackberries are combined with sweet vanilla, cedar and nutty aromas to provide a complex nose.
A soft and layered red offering rich fruity aromas of strawberry and cassis. Lightly oaked with spices of coriander and cloves, the palate is bursting with passion and spice.
Brightly perfumed fruit, hint of lavender, then classic merlot flavours ripe with summer berries, plums, and damsons. Mourvèdre shows its grip with warm spice and a generous, hearty edge on the finish.
An intense wine with cherry and ripe plum aromas. A palate of morello cherry, cassis and bramble fruit flavours, with a fresh sappy finish.
An intense Shiraz from Australia's premier Shiraz estate, peppered spice prevails.
Dark violet. Aromatic profile features fresh and dried cherry and plum, with hints of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long smooth finish.
This Californian Pinot Noir is a medium bodied wine and light in glass. It offers bright berry fruit flavours with a silky tannin finish.
The nose explodes with intense aromas of black fruit, tar and smoke. On the palate you really get a feel for the glorious wild vines from which this beautiful wine is made.
Unctuous and powerful on the palate showing its warmth and structure this oaked Tempranillo Reserva has spicy aromas of roasted coffee and vanilla and new wood.
This Beaujolais Cru Villages is dry and light with flowery aromas and strawberry fruits.
A big powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons, and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Hints of coffee and chocolate on the nose with ripe crushed berry, cherry and sweet plum fruit on the palate and notes of bitter chocolate.
Powerful aromas of toasty oak, black cherry and smokey coffee, with rich fruit tobacco.
Famous Burgundy red full of subtle fruit and spicy flavours.
(V)
(V)(VE)(GF)
(V) (GF option available)
(GF) Prawns, smoked haddock, pollock salmon cooked in a creamy leek sauce, topped with mashed potato and finished with melted cheddar cheese
(GF) Slow cooked braised beef in a red wine gravy with mushrooms, onions, carrots parsnips, served with caramelised onion mashed potatoes
(GF) Butterfly chicken breast in a white wine tomato broth, topped with melted mozzarella, with sauté potatoes
Leg of chicken slow in a creamy white wine mushroom shallot sauce, with caramelised onion mash potatoes
(GF) A mix of minced beef, onion, herbs, carrots peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat apple stuffing, with a creamy apple honey sauce, served with sauté potatoes
(V)(VE) Penne pasta baked in a creamy cheese sauce topped with melted cheese, served with sauté potatoes
(V)(VE)(GF) A mushroom, red pepper, red onion smoked paprika burger, topped with lettuce, tomato Cajun mayonnaise in a brioche bun (vegan bun available), served with chips
(V)(VE)(GF) A hot shot of espresso poured over vanilla ice cream
(V) Homemade chocolate sponge served hot with custard
(V) Choose any 3 from – Profiterole/ banoffee meringue nest/ cheesecake/ hot sweet of the day
Homemade soup topped with herbed croutons and served with a bread roll.
Toasted ciabatta topped with mushrooms in a creamy sauce
Our signature smooth chicken liver pate, served with Melba toast and homemade chutney
Slices of Parma ham on a bed of rocket, topped with grated Parmesan, drizzled with a balsamic glaze
Five breaded king prawns served with a sweet chili dipping sauce
Roasted leg of chicken served with homemade stuffing, Yorkshire pudding, roast potatoes Chef’s gravy
Sliced roast leg of lamb served with Yorkshire pudding, Roast potatoes Chef’s gravy
Sliced chicken breast served with homemade stuffing, Yorkshire pudding, roast potatoes Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat apple stuffing, served with Yorkshire pudding, roast potatoes Chef’s gravy
A mix of minced beef, onion, herbs, carrots peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Fillet of salmon in a creamy cheese parsley sauce, served with sauté potatoes
Chef’s homemade nut roast, served with stuffing, Yorkshire pudding, roast potatoes Chef’s vegetable gravy
A hot shot of espresso poured over vanilla ice cream
Homemade chocolate sponge served hot with custard
Homemade meringue nest filled with fresh cream, sliced bananas topped with toffee sauce
Please ask for today’s option
Choux pastry filled with fresh cream and topped with milk chocolate white chocolate sauce
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll butter
Mushrooms in a creamy garlic herb sauce, topped with cheddar baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings drizzled with a balsamic glaze
Tiger prawns lardons of bacon cooked in a white wine tomato sauce, served on a bed of rocket
Mussels steamed in the classic cream, garlic, white wine, bay leaf onion reductions
Two homemade beef burger patties topped with bacon, melted cheddar, gherkins, fried onions, sliced tomato in a brioche bun, served with hand cut chips homemade coleslaw
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic herb sauce, finished with melted cheddar parmesan. Served with caramelised onion mashed potatoes vine on baby tomatoes
Slow roasted duck in an orange Grand Marnier reduction, served with caramelised onion mashed potatoes
Lamb shank slowly roasted in a rich marmalade Guinness gravy, served with roast potatoes
225gms of prime fillet steak with mushrooms, tomatoes sauté potatoes – add any sauce for £3.50 peppercorn/ garlic herb butter/ Madeira/ stilton mushroom
Carved roasted fillet with mushrooms, tomatoes sauté potatoes a choice of one sauce - peppercorn/ garlic herb butter/ Madeira/ stilton mushroom
Fillet of salmon topped with a creamy, cheese parsley sauce, served with caramelised onion mashed potatoes
Fillets of seabass cooked in a homemade garlic herb butter, topped with vine on baby tomatoes, served with sauté potatoes
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, with sauté potatoes
Chef’s sweet pepper, mushroom, lentil chickpea meatloaf served with a garlic, herb tomato sauce roast potatoes
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll butter.
Mushrooms in a creamy garlic herb sauce, topped with cheddar baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings drizzled with a balsamic glaze
Tiger prawns lardons of bacon cooked in a white wine tomato sauce, served on a bed of rocket
Sliced roast chicken breast, served with homemade stuffing, roast potatoes, Yorkshire pudding Chef’s gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding Chef’s vegetable gravy
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding Chef’s gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding Chef’s gravy
Slow roasted lamb shank, in a rich marmalade Guinness gravy, served with roast potatoes Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic herb sauce. Finished with melted cheddar parmesan, served with on the vine tomatoes sauté potatoes
Fillets of seabass cooked in homemade garlic herb butter, topped with on the vine baby potatoes, served with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes sauté potatoes - add any sauce for £3.50 peppercorn/ garlic herb butter/ madeira/ stilton
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb sauce, topped with cheddar & baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Tiger prawns & lardons of bacon cooked in a white wine & tomato sauce, served on a bed of rocket
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reductions
Two homemade beef burger patties topped with bacon, melted cheddar, gherkins, fried onions, sliced tomato in a brioche bun, served with hand cut chips & homemade coleslaw
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic & herb sauce, finished with melted cheddar & parmesan. Served with caramelised onion mashed potatoes & vine on baby tomatoes
Slow roasted duck in an orange & Grand Marnier reduction, served with caramelised onion mashed potatoes
Lamb shank slowly roasted in a rich marmalade & Guinness gravy, served with roast potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes – add any sauce for £3.50 peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Carved roasted fillet with mushrooms, tomatoes & sauté potatoes & a choice of one sauce - peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Fillet of salmon topped with a creamy, cheese & parsley sauce, served with caramelised onion mashed potatoes
Fillets of seabass cooked in a homemade garlic & herb butter, topped with vine on baby tomatoes, served with sauté potatoes
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, with sauté potatoes
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with a garlic, herb & tomato sauce & roast potatoes
Prawns, smoked haddock, pollock & salmon cooked in a creamy leek sauce, topped with mashed potato and finished with melted cheddar cheese
Homemade beef meatballs cooked in a rich ragu sauce, topped with melted cheddar cheese, served with caramelised onion mashed potatoes
A mix of minced beef, onion, herbs, carrots & peas, topped with mashed potato and finished with melted cheddar cheese, served with Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat & apple stuffing, served with Yorkshire pudding, roast potatoes & Chef’s gravy
Braised chicken leg in an Asian sauce of peppers, spring onion, mushrooms & ginger, served with caramelised onion mashed potatoes
Butterfly chicken breast in a creamy green pesto sauce, served with sauté potatoes
Whole peppers stuffed with rice & vegetables in a tomato, herb & garlic sauce, topped with melted cheese, served with sauté potatoes
Strips of halloumi in a creamy tomato, garlic & herb sauce, served with caramelised onion mashed potatoes
A hot shot of espresso poured over vanilla ice cream
Homemade bread & butter pudding, served hot with custard
Choose any 3 from – Profiterole/ banoffee meringue nest/ cheesecake/ bread & butter pudding
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter.
Mushrooms in a creamy garlic & herb sauce, topped with cheddar & baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of dry cured beef on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Tiger prawns & lardons of bacon cooked in a white wine & tomato sauce, served on a bed of rocket
Sliced roast chicken breast, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Sliced roast gammon served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes & Yorkshire pudding
Penne pasta baked in a creamy cheese sauce, topped with melted cheese, served with sauté potatoes
Butterfly chicken breast coated in breadcrumbs, topped with a tomato, garlic & herb sauce. Finished with melted cheddar & parmesan, served with on the vine tomatoes & sauté potatoes
Fillets of seabass cooked in homemade garlic & herb butter, topped with on the vine baby potatoes, served with sauté potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes - add any sauce for £3.50 peppercorn/ garlic & herb butter/ madeira/ stilton
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter
Mushrooms sauteed in a sesame garlic butter, served on a deep fried croute
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Strips of fillet steak cooked in a sweet hoisin sauce, topped with sesame seeds
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of Parma ham on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reductions
Two homemade beef burger patties topped with bacon, melted cheddar, gherkins, fried onions, sliced tomato in a brioche bun, served with hand cut chips & homemade coleslaw
Butterfly chicken breast cooked in a sour cream & chive sauce with lardons of bacon, served with crushed parsley new potatoes
Slow roasted duck in a orange & Grand Marnier reduction, served with sauté potatoes
Lamb shank slowly roasted in a rich marmalade & Guinness gravy, served with roast potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes – add any sauce for £3.50 peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Carved roasted fillet with mushrooms, tomatoes & sauté potatoes & a choice of one sauce - peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Fillet of salmon & tiger prawns cooked in a homemade lemon & herb butter, with baby tomatoes, served with sauté potatoes
Fillets of seabass on a bed of mixed salad with mango & a homemade pickled dressing, served with crushed parsley new potatoes
Strips of halloumi coated in paprika flour, in a creamy tomato & herb sauce, with sauté potatoes
Chef’s sweet pepper, mushroom, lentil & chickpea meatloaf served with a garlic, herb & tomato sauce & roast potatoes
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(GF) Fillet of salmon cooked in a garlic & herb butter, served with crushed parsley new potatoes & a mixed salad
(GF) Homemade beef meatballs cooked in a tomato sauce, with garlic, herbs, courgette & sweet peppers, topped with melted mozzarella, served with a mixed salad & garlic ciabatta
Homemade beef burger topped with melted cheddar, with hand cut chips and red cabbage coleslaw
(V)(VE)(GF) Rice cooked with mixed herbs, mediterranean vegetables & pinenuts, served with garlic ciabatta
(GF) Sliced roast gammon served with Yorkshire pudding, roast potatoes & Chef’s gravy
Sliced pork tenderloin stuffed with sausage meat & apple stuffing, in apple, cider & basil sauce, served with crushed parsley new potatoes
(GF) Braised chicken leg in a tomato & tarragon sauce, served with sauté potatoes
(GF) Butterfly chicken breast in a creamy peanut sauce, served with crushed parsley new potatoes
(V) Homemade lemon & lime cheesecake, topped with whipped cream
(V) Please ask for today’s selection
(V)(VE)(GF) Homemade sorbet made from fresh honeydew melon
(V) The classic Italian coffee dessert
Layers of tomato, mozzarella & basil leaves, drizzled with olive oil & balsamic glaze
Toasted ciabatta rubbed with garlic oil, topped with red onions & chopped tomatoes, drizzled with a balsamic glaze
Cantaloupe melon wrapped in slices of prosciutto ham
Penne pasta in a spicy tomato, garlic, olive oil & fresh chilli pepper sauce, served with garlic Ciabatta
Linguine pasta with tiger prawns in a light cherry tomato & white wine sauce, served with garlic Ciabatta
Linguine pasta with pancetta lardons in a light cherry tomato & white wine sauce, served with garlic Ciabatta
Homemade beef mince lasagne, served with a mixed salad
Penne pasta in a creamy parmesan, mushroom & chicken sauce, served with garlic ciabatta
Penne pasta baked in a creamy, cheese, spinach & mushroom sauce, topped with melted cheese, served with a mixed salad
The classic Italian coffee dessert
Lemon & Lime cheesecake drizzled with a limoncello sauce
Vanilla ice cream topped with a hot shot of espresso coffee
Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter
Mushrooms sauteed in a sesame garlic butter, served on a deep fried croute
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Strips of fillet steak cooked in a sweet hoisin sauce, topped with sesame seeds
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of Parma ham on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Sliced roast chicken breast, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Sliced pork tenderloin stuffed with a sausage meat & apple stuffing, with roast potatoes, Yorkshire pudding & Chef’s gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes & Yorkshire pudding
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes – add any sauce for £3.50 peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Strips of halloumi coated in paprika flour, in a creamy tomato & herb sauce, with sauté potatoes
Butterfly chicken breast cooked in a sour cream & chive sauce with lardons of bacon, served with crushed parsley new potatoes
Fillets of seabass on a bed of mixed salad with mango & a homemade pickled dressing, served with crushed parsley new potatoes
Strips of fillet steak cooked in a sweet hoisin sauce & topped with sesame seeds
Strips of fried halloumi coated in a paprika flour & served with a homemade mango jam
Mixed salad with fresh mango, croutons & a homemade pickle dressing
Smashed new potatoes topped with lardons or bacon & red Leicester cheese, oven baked & served with a sour cream & chive dip
Ciabatta toasted with a homemade garlic & herb butter
Tiger prawns cooked in a garlic, chilli, butter & white wine sauce
Smoked salmon served with rocket & fresh lemon wedges
Mushrooms in a creamy garlic & herb sauce, topped with cheddar cheese and oven baked
Chicken strips coated in a herby flour & fried, served with BBQ dipping sauce
Slices of Parma ham on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
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A pale bright yellow colour Sauvignon with a blend of citrus notes, lime and grapefruit. A fresh and crisp wine with citrus notes mixed with floral touches.
A strongly yellow straw colour. The bouquet is unmistakable, with an intense impression of acacia flowers. The palate is dry, full-bodied and well balanced.
Pale yellow with a green edge, this wine shows lifted floral aromas coupled with peach and dried apricot on the nose while the palate is crisp yet balanced with good acidity.
This Riesling is made in the classic Mosel style, a lovely balance between ripe fruit sweetness and zingy, racy, fresh acidity.
Exuberantly fresh on the palate with ripe mango fruit a slightly salty edge and underlying minerality. Flavourful and concentrated, fine and elegant.
Flavours and aromas of tropical lychee and passionfruit, elderflower and sweet greengages. The citrus finish is fresh and zippy to the end, youthful, fresh and fruity.
Lemon green wine with intense fruit flavour of pear, apple and peach. The palate shows an integrated acidity on the whole, thick and well balanced.
An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe pears on the palate are balanced by crisp acidity and mineral notes.
Nervy, mineral, with added depth from a small, around 10% addition of oak-aged wine into the blend. This is very typical of the Motte style and gives a richness and balance to the wine.
Vodka, peach schnapps & cranberry juice served over ice, with a slice of lime.
Your choice of vodka, Amaretto or whiskey, with lemon juice, sugar syrup, egg white & a splash of Angostura bitters, shaken with ice to create a foamy top.
Vodka, Kahlua, single espresso, shaken with ice and garnished with fresh coffee beans.
Vodka, Triple Sec, cranberry juice and a squeeze of lime, shaken with ice and served in a classic martini glass.
Dark rum, ginger beer and a squeeze of lime, served over ice.
Aperol, Prosecco & soda, served over ice with a slice of orange.
St Germain elderflower liqueur Prosecco & soda, served over ice with a slice of lime.
Limoncello, Prosecco & soda, served over ice with a slice of lemon.
Prosecco topped with fresh orange juice.
Passoa passion fruit liqueur & Prosecco.
Crème de Cassis & Prosecco.
Elderflower gin, elderflower cordial and lime juice, shaken with ice and served in a sugar rimmed glass.
Cognac, Triple Sec, lemon Juice, sugar Syrup & a twist of orange, shaken with ice and served in a classic coupe.
Vodka, tomato juice, Worcestershire sauce, Tabasco, black pepper, garnished with celery.
Traditional Pimm's No. 1 over ice, topped with lemonade and fresh fruit.
Special Cuvée has a biscuit nose endowed with hints of white fruit and the rich full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse.
100% Pinot Noir. Glorious pink colour with rounded red fruit flavours. Limited availability!
Light golden with fine steady bead. Aromas of apple, pear, honey, toasty brioche, and a subtle minerality. On the palate white peach, apple and citrus.
This lively, fresh Champagne is aged for three to four years in the cellars where it achieves perfect maturity and well-developed.
A rich and delicate champagne, famous throughout the World to celebrate that special occasion!
A delicate pink dry Champagne.
A lively yet delicate Pinot Grigio Rose, with hints of fruit. Light pink colour with a floral aroma, subtle nose and fresh taste.
A delicious off-dry rose, a beautiful salmon pink colour, with a balanced freshness and acidity. A well made Californian 'blush' wine.
Coral pink in colour, with red fruits like raspberry and redcurrant as well as ripe peach on the nose. This is a fresh and fruity rose with a floral finish. Perfect for hot summer days.
A pale pink rose with red berry and floral notes and a crisp, dry finish. An appealing and very drinkable Provence Rose.
A dark violet colour Merlot with reddish tones. Pleasant complexity of black and fruit aromas. Generous palate with ripe sweet fruit flavours.
Telegraph Road Shiraz is a super example of the timeless Australian grape variety. Ripened soft currant flavours heat up with a peppery chocolate smooth finish.
Fruity, black cherries and blackberries are combined with sweet vanilla spice and nutty aromas to provide a complex nose.
A soft and layered red, offering rich, fruity aromas of strawberry and cassis, hawthorn blossom and spices (coriander and cloves). The palate is light with silky tannins.
A classic Montepulciano with freshly crushed black cherry, blackberry and liquorice aromas filling the nostrils overlaying more herb and spice.
Dark violet red. Aromatic profile features fresh and dried cherry and dried plum with a hint of mint and dark chocolate. On the palate, the wine is rich, well balanced and approachable with a long finish.
Le Fou translates as 'the Madman', a warm, ripe cherry, fruit is intense and sweet with a savoury twist. Raspberry and gamay on the nose with violets and blue berries.
Deep red cherry colour. Intense aromas of blackberries with earthy notes, hints of toasted coconut and liquorice. Freshly fruity and richly textured with a long finish.
A powerful red wine with intense fruit flavours and a long complex finish.
Pretty with lovely fruit aromas of damsons and a hint of strawberry. Nicely balanced structure with good concentration and depth which carries through to the long finish.
Orange juice, pineapple juice, a dash of Grenadine, topped with lemonade.
Schweppes ginger ale, Grenadine, lime juice, garnished with a Maraschino Cherry.
Apple juice, elderflower cordial, splash of soda, finished with fresh berries.
A delightful easy-drinking sparkler. A touch of retained sugar adds a pleasing sweetness to the crisp and aromatic palate.
Pink Prosecco! Light rose colour with a sophisticated and deep bouquet. Dry, soft and nicely balanced on the palate, complete and medium bodied structure.
The Italian world famous sweet sparkling wine with full Moscato grape flavours.
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Linguine pasta with tiger prawns in a light cherry tomato & white wine sauce (GF option available)
Homemade beef meatballs cooked in a tomato sauce, with garlic, herbs, courgette & sweet peppers, topped with melted mozzarella, served with a mixed salad (GF)
Penne pasta in a creamy parmesan, mushroom & chicken sauce (GF option available)
Butternut squash & carrot dumplings cooked in a herby tomato sauce (V)(VE)
Sliced roast gammon served with Yorkshire pudding, roast potatoes & Chef’s gravy (GF)
Sliced roast chicken breast served with Yorkshire pudding, roast potatoes & Chef’s gravy (GF)
Braised chicken leg in an Asian sauce of peppers, spring onion, mushrooms & ginger, served with sauté potatoes (GF)
Fillet of salmon in a lemon & herb butter, served with sauté potatoes (GF)
Homemade flapjack topped with mixed berries, fresh cream & fruit coulis (V)
Please ask for today’s selection (V)
Vanilla ice cream with mixed nuts, chocolate sauce & whipped cream (V)(GF)
Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter
Mushrooms in a creamy garlic & herb sauce, topped with cheddar cheese and oven baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of Parma ham on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Mussels steamed in the classic cream, garlic, white wine, bay leaf & onion reductions
Two homemade beef burger patties topped with bacon, cheddar, gherkins, fried onions, tomato in a brioche bun, with hand cut chips & coleslaw
Butterfly chicken breast cooked in a creamy Boursin cheese & herb sauce, served with caramelised onion mashed potatoes
Shallow fried aubergine topped with mixed salad & strips of fillet steak in a sweet tomato sauce, topped with sesame seeds, with sauté potatoes
Slow roasted duck in a orange & Grand Marnier reduction, served with sauté potatoes
Lamb shank slowly roasted in a rich marmalade & Guinness gravy, served with roast potatoes
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes – add a sauce for £3.50
Carved roasted fillet with mushrooms, tomatoes & sauté potatoes & a choice of one sauce - peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Fillet of salmon & tiger prawns cooked in a homemade garlic & herb butter, with baby tomatoes, served with sauté potatoes
Fillets of seabass cooked in a butter, lemon juice & fresh parsley sauce, served with caramelised onion mashed potatoes
Strips of halloumi coated in paprika flour, in a creamy tomato & herb sauce, with sauté potatoes
Chef’s nut roast, served with vegetable gravy & roast potatoes
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(V) Deep fried Strips of halloumi coated in a paprika flour, served with a mango jam
(V)(VE) Chef’s homemade soup topped with herbed croutons, served with a bread roll & butter
(V)(VE) Mushrooms in a creamy garlic & herb sauce, topped with cheddar cheese and oven baked, served with garlic ciabatta
Taking you back! Prawns in a homemade Marie Rose sauce on a bed of lettuce, celery & apple
Strips of fillet steak cooked in a sweet tomato sauce, topped with sesame seeds
Chef’s smooth chicken liver pate served with Melba toast and onion marmalade
Slices of Parma ham on a bed of rocket, topped with parmesan shavings & drizzled with a balsamic glaze
Sliced roast chicken breast, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
(V)(VE) Chef’s homemade nut roast served with stuffing, roast potatoes, Yorkshire pudding & Chef’s vegetable gravy
Sliced gammon, served with homemade stuffing, roast potatoes, Yorkshire pudding & Chef’s gravy
Roast sirloin of beef served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted duck served with roast potatoes, Yorkshire pudding & Chef’s gravy
Slow roasted lamb shank, in a rich marmalade & Guinness gravy, served with roast potatoes & Yorkshire pudding
225gms of prime fillet steak with mushrooms, tomatoes & sauté potatoes – add any sauce for £3.50 peppercorn/ garlic & herb butter/ Madeira/ stilton & mushroom
Strips of halloumi coated in paprika flour, in a creamy tomato & herb sauce, with sauté potatoes
Butterfly chicken breast cooked in a creamy Boursin cheese & herb sauce, served with caramelised onion mashed potatoes
Fillets of seabass cooked in a butter, lemon juice & fresh parsley sauce, served with caramelised onion mashed potatoes
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