Villa Bianca

A classic and refreshing Champagne. Pair with: Smoked salmon, Beef Carpaccio

A luxurious and rich Champagne. Pair with: Grilled Lobster, Rack of Lamb

Elegant with a complex flavour profile. Pair with: Dover Sole, Beef fillet

Full-bodied with a refined taste. Pair with: Seabream, Rib Eye

Rich and aromatic. Pair with: Halibut, Nodino

Balanced and fruity. Pair with: Beetroot Carpaccio, King prawns

Crisp with a hint of citrus. Pair with: Linguine Clams, Pappardelle ai Funghi

Light and elegant. Pair with: Crab Salad, Grilled Veg

Delicate and well-balanced. Pair with: Bruschetta, Ravioli ricotta e spinach

Fruity and fresh. Pair with: Beetroot carpaccio, Grilled Salmon

Vibrant and lively. Pair with: Beef Carpaccio, Baby Chicken

Light and refreshing. Pair with: Crab Salad, Spaghetti Pomodoro

Light and bubbly. Pair with: Mozzarella di Bufala, Penne All' Arrabbiata

Crisp and slightly fruity. Pair with: Grilled Veg, Pumpkin Ravioli

An esteemed wine known for its depth and richness. Pair with: Rack of Lamb, Beef fillet

A smooth and rich wine with a deep flavour. Pair with: Beef fillet, Rib Eye

A full and elegant wine with a rich taste. Pair with: Rack of Lamb, Beef Bocconcini

A wine that's both light and flavourful. Pair with: Veal Milanese, Nodino

A bold and flavourful wine with a rich taste. Pair with: Veal Paillard, Surf Turf

A rich and smooth wine with a luxurious taste. Pair with: Dover Sole, Seabream

A crisp and refined wine with bright citrus notes and a clean mineral finish. Pair with: Shellfish, Grilled Seabass

A creamy and rich wine with a hint of apple. Pair with: Monkfish, Halibut

A full-bodied wine with a buttery taste. Pair with: Linguine Clams, Seafood Pasta

A rich and flavorful wine with a hint of spice. Pair with: Risotto with mushrooms, Lobster

A lively and flavourful wine with a smooth finish. Pair with: King prawns, Seabass

A light and crisp wine with a fresh taste. Pair with: Sardines, Crab Salad

A vibrant and aromatic wine with notes of citrus and flint. Pair with: Calamari fritti, Smoked salmon

Ruby-red with rich notes of blueberries and black currants, floral and spicy undertones. Food Pairing: Beef Carpaccio, Nodino

A smooth wine with a rich taste, perfect for savouring. Food Pairing: Rack of Lamb, Rib Eye tagliata

Deep and flavourful, offering a satisfying taste journey. Food Pairing: Beef carpaccio, Nodino

Bold and fruity, offering a vibrant taste experience. Food Pairing: Mafalde al ragu’ di agnello, Rib Eye tagliata

Luxurious and layered, perfect for a lavish dining experience. Food Pairing: Ideal with Beef fillet, Rib Eye tagliata

An easy-drinking, smooth wine, great for casual meals. Food Pairing: Grilled Veg, Baby Chicken

Elegant with a hint of oak, offering a refined taste. Food Pairing: Rack of Lamb, Lamb ragu

Rich and balanced, ideal for a robust flavour experience. Food Pairing: Nodino, Beef fillet Bocconcini.

Fruity and rich, for dishes with bold flavours. Food Pairing: Carpaccio di Manzo, Parmigiana di melanzane.

Balanced and fruity, versatile for various dishes. Food Pairing: Baby Chicken, Lamb ragu.

Balanced with nuanced fruit flavours, notes of chocolate and spice. Food Pairing: Beef fillet, Rib Eye tagliata

A robust wine with a variety of unfolding flavours, offering a rich and complex taste experience. Food Pairing: Beef fillet, Rack of Lamb.

Smooth and elegant, it boasts a strong, pleasant taste with rich flavours. Food Pairing: Beef Carpaccio, Rib eye.

A wine with nuanced, refined flavours that deliver a sophisticated palate. Food Pairing: Nodino, Lamb ragu’.

Intense and luxurious, it provides a powerful, indulgent taste. Food Pairing: Surf Turf, Bocconcini di Manzo.

A blend of complex, satisfying flavours that create a rich and memorable drinking experience. Food Pairing: Carpaccio di Manzo, Rack of Lamb.

Creamy and complex, suitable for refined tastes. Food Pairing: Spaghetti Seafood, Linguine clams.

Fresh and fruity, perfect for light meals. Food Pairing: baby Chicken, Grilled Veg.

Light and crisp, ideal for starting a meal. Food Pairing: Grilled Veg, Asparagus.

Aromatic and zesty, enhancing the flavours of seafood. Food Pairing: Grilled Salmon, Calamari fritti.

Balanced and fruity, versatile for various dishes. Food Pairing: Baby Chicken, Lamb ragu.

A rich and full wine with deep flavours, perfect for indulging in complex tastes. Food Pairing: Beef fillet, Rack of Lamb.

Rich and elegant, a bold expression of Tuscan excellence. Food Pairing: Grilled meats.

This wine is smooth and well-rounded, offering a pleasingly balanced taste. Pair with: Parmigiana, Veal Lemon.

A complex and rich wine, offering a deep and intricate flavour experience. Food Pairing: Parmigiana, Lamb ragu’.

Refreshing and sharp, with a strong aroma, it's perfect for those who enjoy a crisp and aromatic white wine. Food Pairing: Calamari fritti, Grilled Salmon.

Smooth and rich, with fruity and citrus notes, it offers a creamy and flavourful white wine experience. Food Pairing: Seafood spaghetti, Lobster.

Easy-drinking and fruity with cherry flavours. Pair with: Crab salad, Spaghetti Pomodoro

Classic red, not too heavy, with a smooth taste. Pair with: Beef Carpaccio, Bolognese

Approachable and balanced, featuring ripe red fruits and herbal notes. Pair with: Grilled lean meats, tomato-based pasta dishes.

A refined blend, predominantly Cabernet Sauvignon, known for its elegance and aromatic complexity. Pair with: Rack of Lamb, Beef fillet.

Smooth and refined with a hint of spice. Pair with: Veal Milanese, Pappardelle ai Funghi

Bright and fresh with a light tangy taste. Pair with: Ravioli ricotta e spinach, Pollo V B

Bold and full with a smooth, rich feel. Pair with: Dutch calf's Liver, Lamb ragu'

Hearty with deep, rich flavours. Pair with: Beef fillet, Risotto with mushrooms

Light and slightly fruity. Pair with: Bruschetta, Mozzarella di Bufala

Strong and dark with bold fruit flavours. Pair with: Saute' di cozze e vongole, Nodino

Easy-going with a plum-like taste. Pair with: Penne All' Arrabbiata, Sardines

Rich and strong with a taste of dried fruits. Pair with: Surf Turf, Rack of Lamb

A full-bodied wine with deep Flavors, Pair with: Beef fillet, Rib Eye

Light and fresh with a berry-like taste. Pair with: Beetroot carpaccio, Pumpkin ravioli

A balanced and richly textured wine with flavours of cherry, tobacco, and chocolate. Pairing: beef, and slow cooked ragu.

Medium weight, fruity and a bit spicy. Pair with: Bresaola e scamorza, Veal Milanese

Smooth and fruity with a gentle finish. Pair with: Grilled Salmon, Pappardelle V B

A warm and flavourful red wine. Pair with: Lamb ragu, Rib Eye

Spicy and hearty with a rustic taste. Pair with: Ragu, Liver

Smooth and easy with a soft finish. Pair with: Grilled vegetables, Gnocchi alla Norma.

Light and elegant with a subtle fruity taste. Pair with: Veal, Baby Chicken

A refreshing and light wine, Pair with: Crab salad, Linguine alle vongole

Rich and complex, suitable for a variety of flavours. Pair with: Baby Chicken, Gnocchi Norma

Delicate and aromatic, Pair with: Beetroot carpaccio, Seafood pasta

A light and easy-to-enjoy wine. Pair with: Bruschetta, Spaghetti Pomodoro

A smooth and aromatic wine. Pair with: Mozzarella, Pumpkin Ravioli

A crisp and refreshing wine. Pair with: Crab Salad, Linguine alle vongole.

The Premier Gavi di Gavi, A vibrant and crisp wine, fresh citrus, and floral notes. Pair with: Swordfish, Chicken Villa Bianca

A smooth and slightly aromatic wine. Pair with: Beef Carpaccio, Pappardelle Funghi

A rich and full-flavored wine. Pair with: Dover Sole, Seabass

A well-balanced and smooth wine. Pair with: Halibut, Risotto with mushrooms

A fresh and easy-to-drink wine. Pair with: Grilled Salmon, Grilled Veg

A light and crisp wine. Pair with: Artichoke Salad, Ravioli ricotta e spinach

A vibrant and zesty wine. Pair with: Beetroot Carpaccio, Gnocchi king prawns

A flavourful and well-rounded wine. Pair with: King prawns, Lobster.

A crisp and citrusy wine. Pair with: Fettuccine Alfredo, Pollo V B

Fresh and fruity with good acidity and a clean finish. Pair with: Calamari fritti, Lobster, Baby chicken

Elegant complexity, notes of ripe fruits, floral undertones, and a hint of minerality. Pair with: Grilled Lobster, Gnocchi Langoustine

A well-structured and aromatic wine. Pair with: Dover Sole, Seabream

A vibrant and fruity wine. Pair with: Monkfish, Halibut

A smooth and well-balanced wine. Pair with: Linguine Clams, Risotto with mushroom

each

a medley of vegetables and borlotti beans with pasta for a wholesome and flavourful dish

velvety lobster soup with fresh handpicked crab

a classic soup dish with pasta and cannellini beans

San Daniele Parma ham buffalo mozzarella sun blushed tomatoes

Thinly sliced fillet of beef, served with a bed of rocket and delicate parmesan shavings, drizzled with our house dressing

Italian cured beef, served alongside a rocket salad, and topped with melted smoked mozzarella

Fresh calamari rings, lightly fried in a crispy batter and served with our homemade tartare sauce

The exquisite flavours of Scottish smoked salmon, paired with red onion, capers, and a fresh salad

Pan-fried sardines, cooked with fragrant rosemary, cherry tomatoes, and garlic sauce

Rope Line mussels in a white wine sauce or a provincial sauce serve with homemade garlic bread

Rope line mussels Palourde clams in a white wine sauce or a provincial sauce, with homemade garlic bread

Fresh crab salad with avocado and an olive oil lemon dressing

Marinated beetroot ‘carpaccio’ with gorgonzola walnuts croutons

Artichoke hearts, asparagus, and radicchio salad with a balsamic reduction

Buffalo Mozzarella DOP, cream of avocado, heritage tomatoes EVO oil

Layers of aubergines with San Marzano tomato D.O.P mozzarella

Served with a home-made hollandaise sauce or hot Irish butter

Grilled selection of vegetables Topped with mozzarella a basil pesto

Thin spaghetti with San Marzano tomatoes, garlic, and fresh basil

Fresh Rigatoni pasta in a spicy San Marzano tomato sauce with chilli and garlic

Fresh Fettuccine pasta tossed with butter, cream and Parmesan cheese and topped with parmesan shavings.

Fresh Tagliatelle with Minced veal beef fillet in a San Marzano tomato sauce

Fresh Pappardelle pasta with wild mushrooms and Italian porcini sauteed in truffle butter

Fresh Rigatoni pasta with Slow-cooked Lamb in San Marzano tomatoes

Fresh Amalfi Sciallatelli with palourde clams’ cherry tomatoes, olive oil, garlic, and chilli

Fresh Tagliolini served with Hand-dived scallops’ broccoli, cherry tomatoes, chilli white wine saffron.

Fresh Tagliolini in a crab bisque topped with fresh hand-picked crab, asparagus, and cherry tomatoes.

Thin spaghetti, delicate mix of Mediterranean seafood in San Marzano tomato sauce (add half Lobster £35)

Thin spaghetti with “Live” lobster in a San Marzano tomato, chilli garlic sauce

Ricotta spinach ravioli in a creamy tomato asparagus sauce

Pumpkin ravioli in a clarified butter sage sauce topped with parmesan gratin.

Potato dumplings with aubergine, mozzarella San Marzano tomatoes

Potato dumplings in a cream of pistachio with Langoustine topped with fresh rucola

Native lobster, San Marzano tomato, chilli garlic

Mediterranean seafood in a light San Marzano tomato sauce (add half Lobster £35)

Selection of wild mushrooms and regal porcini

Selected seasonal asparagus cooked in champagne

Celebrate the classic Surf Turf pairing with grilled half lobster and a tender rib-eye steak, French fries, a bed of fresh rocket, and a side of indulgent béarnaise sauce.

Exquisite beef fillet served with a creamy peppercorn sauce.

Slices of tender beef fillet in a rich Italian cream with porcini mushrooms and a drizzle of aromatic black truffle oil.

Rib Eye Tagliata, grilled on lava stones and served alongside a mix of rocket, cherry tomatoes, and delicate parmesan shavings, all drizzled with a luscious balsamic glaze.

French-trimmed British lamb accompanied by a delicate rosemary sauce, served alongside creamy mashed potatoes.

Grilled veal loin chop, cooked on lava stones, and served with a delicious organic sauce made with garlic and rosemary.

The authentic Veal Milanese, often referred to as 'Orecchia di Elefante'.

Small veal escalopes smothered in a zesty lemon and caper sauce.

Tenderized, grilled veal served alongside a bed of rocket, cherry tomatoes, artichoke hearts, and parmesan shavings.

Dutch calf's liver, pan-fried to perfection and served with a luscious butter and sage sauce.

Corn-fed whole poussin, complemented by a flavourful olive oil, chili, and garlic sauce.

Corn-fed chicken supreme, paired with crispy guanciale, wild mushrooms, all bathed in a luxurious cream and brandy sauce.

“Market Price” grilled sole 16-18 oz, bathed in a delightful sauce made with extra virgin olive oil and zesty lemon, with the option to enjoy it served either on or off the bone.

Served with a refreshing lemon, herb, and extra virgin olive oil dressing, with the choice to have it on or off the bone, accompanied by the chef's special salad.

Served with a refreshing lemon, herb, and extra virgin olive oil dressing, with the choice to have it on or off the bone, accompanied by the chef's special salad.

Grilled and dressed in a combination of lemon, EVO oil and oregano with rocket and cherry tomatoes.

Grilled tail of monkfish with a lobster sauce, spring onion, cherry tomatoes topped with a grilled Langoustine.

Fillet of Succulent Halibut in a leek, Mushroom and cream sauce.

With a homemade Hollandaise sauce accompanied by the chef's special salad.

Grilled King prawns with a lime chilli salsa served with the chef's salad.

“70 “live” Lobster grilled and served with a garlic butter sauce accompanied by the chef's salad.

A classic and refreshing Champagne. Pair with: Smoked salmon, Beef Carpaccio

A luxurious and rich Champagne. Pair with: Grilled Lobster, Rack of Lamb

Elegant with a complex flavour profile. Pair with: Dover Sole, Beef fillet

Full-bodied with a refined taste. Pair with: Seabream, Rib Eye

Rich and aromatic. Pair with: Halibut, Nodino

Balanced and fruity. Pair with: Beetroot Carpaccio, King prawns

Crisp with a hint of citrus. Pair with: Linguine Clams, Pappardelle ai Funghi

Light and elegant. Pair with: Crab Salad, Grilled Veg

Delicate and well-balanced. Pair with: Bruschetta, Ravioli ricotta e spinach

Fruity and fresh. Pair with: Beetroot carpaccio, Grilled Salmon

Vibrant and lively. Pair with: Beef Carpaccio, Baby Chicken

Light and refreshing. Pair with: Crab Salad, Spaghetti Pomodoro

Light and bubbly. Pair with: Mozzarella di Bufala, Penne All' Arrabbiata

Crisp and slightly fruity. Pair with: Grilled Veg, Pumpkin Ravioli

An esteemed wine known for its depth and richness. Pair with: Rack of Lamb, Beef fillet

A smooth and rich wine with a deep flavour. Pair with: Beef fillet, Rib Eye

A full and elegant wine with a rich taste. Pair with: Rack of Lamb, Beef Bocconcini

A wine that's both light and flavourful. Pair with: Veal Milanese, Nodino

A bold and flavourful wine with a rich taste. Pair with: Veal Paillard, Surf Turf

A rich and smooth wine with a luxurious taste. Pair with: Dover Sole, Seabream

A crisp and refined wine with bright citrus notes and a clean mineral finish. Pair with: Shellfish, Grilled Seabass

A creamy and rich wine with a hint of apple. Pair with: Monkfish, Halibut

A full-bodied wine with a buttery taste. Pair with: Linguine Clams, Seafood Pasta

A rich and flavorful wine with a hint of spice. Pair with: Risotto with mushrooms, Lobster

A lively and flavourful wine with a smooth finish. Pair with: King prawns, Seabass

A light and crisp wine with a fresh taste. Pair with: Sardines, Crab Salad

A vibrant and aromatic wine with notes of citrus and flint. Pair with: Calamari fritti, Smoked salmon

Ruby-red with rich notes of blueberries and black currants, floral and spicy undertones. Food Pairing: Beef Carpaccio, Nodino

A smooth wine with a rich taste, perfect for savouring. Food Pairing: Rack of Lamb, Rib Eye tagliata

Deep and flavourful, offering a satisfying taste journey. Food Pairing: Beef carpaccio, Nodino

Bold and fruity, offering a vibrant taste experience. Food Pairing: Mafalde al ragu’ di agnello, Rib Eye tagliata

Luxurious and layered, perfect for a lavish dining experience. Food Pairing: Ideal with Beef fillet, Rib Eye tagliata

An easy-drinking, smooth wine, great for casual meals. Food Pairing: Grilled Veg, Baby Chicken

Elegant with a hint of oak, offering a refined taste. Food Pairing: Rack of Lamb, Lamb ragu

Rich and balanced, ideal for a robust flavour experience. Food Pairing: Nodino, Beef fillet Bocconcini.

Fruity and rich, for dishes with bold flavours. Food Pairing: Carpaccio di Manzo, Parmigiana di melanzane.

Balanced and fruity, versatile for various dishes. Food Pairing: Baby Chicken, Lamb ragu.

Balanced with nuanced fruit flavours, notes of chocolate and spice. Food Pairing: Beef fillet, Rib Eye tagliata

A robust wine with a variety of unfolding flavours, offering a rich and complex taste experience. Food Pairing: Beef fillet, Rack of Lamb.

Smooth and elegant, it boasts a strong, pleasant taste with rich flavours. Food Pairing: Beef Carpaccio, Rib eye.

A wine with nuanced, refined flavours that deliver a sophisticated palate. Food Pairing: Nodino, Lamb ragu’.

Intense and luxurious, it provides a powerful, indulgent taste. Food Pairing: Surf Turf, Bocconcini di Manzo.

A blend of complex, satisfying flavours that create a rich and memorable drinking experience. Food Pairing: Carpaccio di Manzo, Rack of Lamb.

Creamy and complex, suitable for refined tastes. Food Pairing: Spaghetti Seafood, Linguine clams.

Fresh and fruity, perfect for light meals. Food Pairing: baby Chicken, Grilled Veg.

Light and crisp, ideal for starting a meal. Food Pairing: Grilled Veg, Asparagus.

Aromatic and zesty, enhancing the flavours of seafood. Food Pairing: Grilled Salmon, Calamari fritti.

Balanced and fruity, versatile for various dishes. Food Pairing: Baby Chicken, Lamb ragu.

A rich and full wine with deep flavours, perfect for indulging in complex tastes. Food Pairing: Beef fillet, Rack of Lamb.

Rich and elegant, a bold expression of Tuscan excellence. Food Pairing: Grilled meats.

This wine is smooth and well-rounded, offering a pleasingly balanced taste. Pair with: Parmigiana, Veal Lemon.

A complex and rich wine, offering a deep and intricate flavour experience. Food Pairing: Parmigiana, Lamb ragu’.

Refreshing and sharp, with a strong aroma, it's perfect for those who enjoy a crisp and aromatic white wine. Food Pairing: Calamari fritti, Grilled Salmon.

Smooth and rich, with fruity and citrus notes, it offers a creamy and flavourful white wine experience. Food Pairing: Seafood spaghetti, Lobster.

Easy-drinking and fruity with cherry flavours. Pair with: Crab salad, Spaghetti Pomodoro

Classic red, not too heavy, with a smooth taste. Pair with: Beef Carpaccio, Bolognese

Approachable and balanced, featuring ripe red fruits and herbal notes. Pair with: Grilled lean meats, tomato-based pasta dishes.

A refined blend, predominantly Cabernet Sauvignon, known for its elegance and aromatic complexity. Pair with: Rack of Lamb, Beef fillet.

Smooth and refined with a hint of spice. Pair with: Veal Milanese, Pappardelle ai Funghi

Bright and fresh with a light tangy taste. Pair with: Ravioli ricotta e spinach, Pollo V B

Bold and full with a smooth, rich feel. Pair with: Dutch calf's Liver, Lamb ragu'

Hearty with deep, rich flavours. Pair with: Beef fillet, Risotto with mushrooms

Light and slightly fruity. Pair with: Bruschetta, Mozzarella di Bufala

Strong and dark with bold fruit flavours. Pair with: Saute' di cozze e vongole, Nodino

Easy-going with a plum-like taste. Pair with: Penne All' Arrabbiata, Sardines

Rich and strong with a taste of dried fruits. Pair with: Surf Turf, Rack of Lamb

A full-bodied wine with deep Flavors, Pair with: Beef fillet, Rib Eye

Light and fresh with a berry-like taste. Pair with: Beetroot carpaccio, Pumpkin ravioli

A balanced and richly textured wine with flavours of cherry, tobacco, and chocolate. Pairing: beef, and slow cooked ragu.

Medium weight, fruity and a bit spicy. Pair with: Bresaola e scamorza, Veal Milanese

Smooth and fruity with a gentle finish. Pair with: Grilled Salmon, Pappardelle V B

A warm and flavourful red wine. Pair with: Lamb ragu, Rib Eye

Spicy and hearty with a rustic taste. Pair with: Ragu, Liver

Smooth and easy with a soft finish. Pair with: Grilled vegetables, Gnocchi alla Norma.

Light and elegant with a subtle fruity taste. Pair with: Veal, Baby Chicken

A refreshing and light wine, Pair with: Crab salad, Linguine alle vongole

Rich and complex, suitable for a variety of flavours. Pair with: Baby Chicken, Gnocchi Norma

Delicate and aromatic, Pair with: Beetroot carpaccio, Seafood pasta

A light and easy-to-enjoy wine. Pair with: Bruschetta, Spaghetti Pomodoro

A smooth and aromatic wine. Pair with: Mozzarella, Pumpkin Ravioli

A crisp and refreshing wine. Pair with: Crab Salad, Linguine alle vongole.

The Premier Gavi di Gavi, A vibrant and crisp wine, fresh citrus, and floral notes. Pair with: Swordfish, Chicken Villa Bianca

A smooth and slightly aromatic wine. Pair with: Beef Carpaccio, Pappardelle Funghi

A rich and full-flavored wine. Pair with: Dover Sole, Seabass

A well-balanced and smooth wine. Pair with: Halibut, Risotto with mushrooms

A fresh and easy-to-drink wine. Pair with: Grilled Salmon, Grilled Veg

A light and crisp wine. Pair with: Artichoke Salad, Ravioli ricotta e spinach

A vibrant and zesty wine. Pair with: Beetroot Carpaccio, Gnocchi king prawns

A flavourful and well-rounded wine. Pair with: King prawns, Lobster.

A crisp and citrusy wine. Pair with: Fettuccine Alfredo, Pollo V B

Fresh and fruity with good acidity and a clean finish. Pair with: Calamari fritti, Lobster, Baby chicken

Elegant complexity, notes of ripe fruits, floral undertones, and a hint of minerality. Pair with: Grilled Lobster, Gnocchi Langoustine

A well-structured and aromatic wine. Pair with: Dover Sole, Seabream

A vibrant and fruity wine. Pair with: Monkfish, Halibut

A smooth and well-balanced wine. Pair with: Linguine Clams, Risotto with mushroom

each

a medley of vegetables and borlotti beans with pasta for a wholesome and flavourful dish

velvety lobster soup with fresh handpicked crab

a classic soup dish with pasta and cannellini beans

San Daniele Parma ham buffalo mozzarella sun blushed tomatoes

Thinly sliced fillet of beef, served with a bed of rocket and delicate parmesan shavings, drizzled with our house dressing

Italian cured beef, served alongside a rocket salad, and topped with melted smoked mozzarella

Fresh calamari rings, lightly fried in a crispy batter and served with our homemade tartare sauce

The exquisite flavours of Scottish smoked salmon, paired with red onion, capers, and a fresh salad

Pan-fried sardines, cooked with fragrant rosemary, cherry tomatoes, and garlic sauce

Rope Line mussels in a white wine sauce or a provincial sauce serve with homemade garlic bread

Rope line mussels & Palourde clams in a white wine sauce or a provincial sauce, with homemade garlic bread

Fresh crab salad with avocado and an olive oil & lemon dressing

Marinated beetroot ‘carpaccio’ with gorgonzola walnuts & croutons

Artichoke hearts, asparagus, and radicchio salad with a balsamic reduction

Buffalo Mozzarella DOP, cream of avocado, heritage tomatoes & EVO oil

Layers of aubergines with San Marzano tomato & D.O.P mozzarella

Served with a home-made hollandaise sauce or hot Irish butter

Grilled selection of vegetables Topped with mozzarella & a basil pesto

Thin spaghetti with San Marzano tomatoes, garlic, and fresh basil

Fresh Rigatoni pasta in a spicy San Marzano tomato sauce with chilli and garlic

Fresh Fettuccine pasta tossed with butter, cream and Parmesan cheese and topped with parmesan shavings.

Fresh Tagliatelle with Minced veal & beef fillet in a San Marzano tomato sauce

Fresh Pappardelle pasta with wild mushrooms and Italian porcini sauteed in truffle butter

Fresh Rigatoni pasta with Slow-cooked Lamb in San Marzano tomatoes

Fresh Amalfi Sciallatelli with palourde clams’ cherry tomatoes, olive oil, garlic, and chilli

Fresh Tagliolini served with Hand-dived scallops’ broccoli, cherry tomatoes, chilli & white wine & saffron.

Fresh Tagliolini in a crab bisque topped with fresh hand-picked crab, asparagus, and cherry tomatoes.

Thin spaghetti, delicate mix of Mediterranean seafood in San Marzano tomato sauce (add half Lobster £35)

Thin spaghetti with “Live” lobster in a San Marzano tomato, chilli & garlic sauce

Ricotta & spinach ravioli in a creamy tomato & asparagus sauce

Pumpkin ravioli in a clarified butter & sage sauce topped with parmesan gratin.

Potato dumplings with aubergine, mozzarella & San Marzano tomatoes

Potato dumplings in a cream of pistachio with Langoustine topped with fresh rucola

Native lobster, San Marzano tomato, chilli & garlic

Mediterranean seafood in a light San Marzano tomato sauce (add half Lobster £35)

Selection of wild mushrooms and regal porcini

Selected seasonal asparagus cooked in champagne

Celebrate the classic Surf & Turf pairing with grilled half lobster and a tender rib-eye steak, French fries, a bed of fresh rocket, and a side of indulgent béarnaise sauce.

Exquisite beef fillet served with a creamy peppercorn sauce.

Slices of tender beef fillet in a rich Italian cream with porcini mushrooms and a drizzle of aromatic black truffle oil.

Rib Eye Tagliata, grilled on lava stones and served alongside a mix of rocket, cherry tomatoes, and delicate parmesan shavings, all drizzled with a luscious balsamic glaze.

French-trimmed British lamb accompanied by a delicate rosemary sauce, served alongside creamy mashed potatoes.

Grilled veal loin chop, cooked on lava stones, and served with a delicious organic sauce made with garlic and rosemary.

The authentic Veal Milanese, often referred to as 'Orecchia di Elefante'.

Small veal escalopes smothered in a zesty lemon and caper sauce.

Tenderized, grilled veal served alongside a bed of rocket, cherry tomatoes, artichoke hearts, and parmesan shavings.

Dutch calf's liver, pan-fried to perfection and served with a luscious butter and sage sauce.

Corn-fed whole poussin, complemented by a flavourful olive oil, chili, and garlic sauce.

Corn-fed chicken supreme, paired with crispy guanciale, wild mushrooms, all bathed in a luxurious cream and brandy sauce.

“Market Price” grilled sole 16-18 oz, bathed in a delightful sauce made with extra virgin olive oil and zesty lemon, with the option to enjoy it served either on or off the bone.

Served with a refreshing lemon, herb, and extra virgin olive oil dressing, with the choice to have it on or off the bone, accompanied by the chef's special salad.

Served with a refreshing lemon, herb, and extra virgin olive oil dressing, with the choice to have it on or off the bone, accompanied by the chef's special salad.

Grilled and dressed in a combination of lemon, EVO oil and oregano with rocket and cherry tomatoes.

Grilled tail of monkfish with a lobster sauce, spring onion, cherry tomatoes topped with a grilled Langoustine.

Fillet of Succulent Halibut in a leek, Mushroom and cream sauce.

With a homemade Hollandaise sauce accompanied by the chef's special salad.

Grilled King prawns with a lime & chilli salsa served with the chef's salad.

“70 “live” Lobster grilled and served with a garlic butter sauce accompanied by the chef's salad.

A classic and refreshing Champagne. Pair with: Smoked salmon, Beef Carpaccio

A luxurious and rich Champagne. Pair with: Grilled Lobster, Rack of Lamb

Elegant with a complex flavour profile. Pair with: Dover Sole, Beef fillet

Full-bodied with a refined taste. Pair with: Seabream, Rib Eye

Rich and aromatic. Pair with: Halibut, Nodino

Balanced and fruity. Pair with: Beetroot Carpaccio, King prawns

Crisp with a hint of citrus. Pair with: Linguine Clams, Pappardelle ai Funghi

Light and elegant. Pair with: Crab Salad, Grilled Veg

Delicate and well-balanced. Pair with: Bruschetta, Ravioli ricotta e spinach

Fruity and fresh. Pair with: Beetroot carpaccio, Grilled Salmon

Vibrant and lively. Pair with: Beef Carpaccio, Baby Chicken

Light and refreshing. Pair with: Crab Salad, Spaghetti Pomodoro

Light and bubbly. Pair with: Mozzarella di Bufala, Penne All' Arrabbiata

Crisp and slightly fruity. Pair with: Grilled Veg, Pumpkin Ravioli

An esteemed wine known for its depth and richness. Pair with: Rack of Lamb, Beef fillet

A smooth and rich wine with a deep flavour. Pair with: Beef fillet, Rib Eye

A full and elegant wine with a rich taste. Pair with: Rack of Lamb, Beef Bocconcini

A wine that's both light and flavourful. Pair with: Veal Milanese, Nodino

A bold and flavourful wine with a rich taste. Pair with: Veal Paillard, Surf & Turf

A rich and smooth wine with a luxurious taste. Pair with: Dover Sole, Seabream

A crisp and refined wine with bright citrus notes and a clean mineral finish. Pair with: Shellfish, Grilled Seabass

A creamy and rich wine with a hint of apple. Pair with: Monkfish, Halibut

A full-bodied wine with a buttery taste. Pair with: Linguine Clams, Seafood Pasta

A rich and flavorful wine with a hint of spice. Pair with: Risotto with mushrooms, Lobster

A lively and flavourful wine with a smooth finish. Pair with: King prawns, Seabass

A light and crisp wine with a fresh taste. Pair with: Sardines, Crab Salad

A vibrant and aromatic wine with notes of citrus and flint. Pair with: Calamari fritti, Smoked salmon

Ruby-red with rich notes of blueberries and black currants, floral and spicy undertones. Food Pairing: Beef Carpaccio, Nodino

A smooth wine with a rich taste, perfect for savouring. Food Pairing: Rack of Lamb, Rib Eye tagliata

Deep and flavourful, offering a satisfying taste journey. Food Pairing: Beef carpaccio, Nodino

Bold and fruity, offering a vibrant taste experience. Food Pairing: Mafalde al ragu’ di agnello, Rib Eye tagliata

Luxurious and layered, perfect for a lavish dining experience. Food Pairing: Ideal with Beef fillet, Rib Eye tagliata

An easy-drinking, smooth wine, great for casual meals. Food Pairing: Grilled Veg, Baby Chicken

Elegant with a hint of oak, offering a refined taste. Food Pairing: Rack of Lamb, Lamb ragu

Rich and balanced, ideal for a robust flavour experience. Food Pairing: Nodino, Beef fillet Bocconcini.

Fruity and rich, for dishes with bold flavours. Food Pairing: Carpaccio di Manzo, Parmigiana di melanzane.

Balanced and fruity, versatile for various dishes. Food Pairing: Baby Chicken, Lamb ragu.

Balanced with nuanced fruit flavours, notes of chocolate and spice. Food Pairing: Beef fillet, Rib Eye tagliata

A robust wine with a variety of unfolding flavours, offering a rich and complex taste experience. Food Pairing: Beef fillet, Rack of Lamb.

Smooth and elegant, it boasts a strong, pleasant taste with rich flavours. Food Pairing: Beef Carpaccio, Rib eye.

A wine with nuanced, refined flavours that deliver a sophisticated palate. Food Pairing: Nodino, Lamb ragu’.

Intense and luxurious, it provides a powerful, indulgent taste. Food Pairing: Surf & Turf, Bocconcini di Manzo.

A blend of complex, satisfying flavours that create a rich and memorable drinking experience. Food Pairing: Carpaccio di Manzo, Rack of Lamb.

Creamy and complex, suitable for refined tastes. Food Pairing: Spaghetti Seafood, Linguine clams.

Fresh and fruity, perfect for light meals. Food Pairing: baby Chicken, Grilled Veg.

Light and crisp, ideal for starting a meal. Food Pairing: Grilled Veg, Asparagus.

Aromatic and zesty, enhancing the flavours of seafood. Food Pairing: Grilled Salmon, Calamari fritti.

Balanced and fruity, versatile for various dishes. Food Pairing: Baby Chicken, Lamb ragu.

A rich and full wine with deep flavours, perfect for indulging in complex tastes. Food Pairing: Beef fillet, Rack of Lamb.

Rich and elegant, a bold expression of Tuscan excellence. Food Pairing: Grilled meats.

This wine is smooth and well-rounded, offering a pleasingly balanced taste. Pair with: Parmigiana, Veal Lemon.

A complex and rich wine, offering a deep and intricate flavour experience. Food Pairing: Parmigiana, Lamb ragu’.

Refreshing and sharp, with a strong aroma, it's perfect for those who enjoy a crisp and aromatic white wine. Food Pairing: Calamari fritti, Grilled Salmon.

Smooth and rich, with fruity and citrus notes, it offers a creamy and flavourful white wine experience. Food Pairing: Seafood spaghetti, Lobster.

Easy-drinking and fruity with cherry flavours. Pair with: Crab salad, Spaghetti Pomodoro

Classic red, not too heavy, with a smooth taste. Pair with: Beef Carpaccio, Bolognese

Approachable and balanced, featuring ripe red fruits and herbal notes. Pair with: Grilled lean meats, tomato-based pasta dishes.

A refined blend, predominantly Cabernet Sauvignon, known for its elegance and aromatic complexity. Pair with: Rack of Lamb, Beef fillet.

Smooth and refined with a hint of spice. Pair with: Veal Milanese, Pappardelle ai Funghi

Bright and fresh with a light tangy taste. Pair with: Ravioli ricotta e spinach, Pollo V B

Bold and full with a smooth, rich feel. Pair with: Dutch calf's Liver, Lamb ragu'

Hearty with deep, rich flavours. Pair with: Beef fillet, Risotto with mushrooms

Light and slightly fruity. Pair with: Bruschetta, Mozzarella di Bufala

Strong and dark with bold fruit flavours. Pair with: Saute' di cozze e vongole, Nodino

Easy-going with a plum-like taste. Pair with: Penne All' Arrabbiata, Sardines

Rich and strong with a taste of dried fruits. Pair with: Surf & Turf, Rack of Lamb

A full-bodied wine with deep Flavors, Pair with: Beef fillet, Rib Eye

Light and fresh with a berry-like taste. Pair with: Beetroot carpaccio, Pumpkin ravioli

A balanced and richly textured wine with flavours of cherry, tobacco, and chocolate. Pairing: beef, and slow cooked ragu.

Medium weight, fruity and a bit spicy. Pair with: Bresaola e scamorza, Veal Milanese

Smooth and fruity with a gentle finish. Pair with: Grilled Salmon, Pappardelle V B

A warm and flavourful red wine. Pair with: Lamb ragu, Rib Eye

Spicy and hearty with a rustic taste. Pair with: Ragu, Liver

Smooth and easy with a soft finish. Pair with: Grilled vegetables, Gnocchi alla Norma.

Light and elegant with a subtle fruity taste. Pair with: Veal, Baby Chicken

A refreshing and light wine, Pair with: Crab salad, Linguine alle vongole

Rich and complex, suitable for a variety of flavours. Pair with: Baby Chicken, Gnocchi Norma

Delicate and aromatic, Pair with: Beetroot carpaccio, Seafood pasta

A light and easy-to-enjoy wine. Pair with: Bruschetta, Spaghetti Pomodoro

A smooth and aromatic wine. Pair with: Mozzarella, Pumpkin Ravioli

A crisp and refreshing wine. Pair with: Crab Salad, Linguine alle vongole.

The Premier Gavi di Gavi, A vibrant and crisp wine, fresh citrus, and floral notes. Pair with: Swordfish, Chicken Villa Bianca

A smooth and slightly aromatic wine. Pair with: Beef Carpaccio, Pappardelle Funghi

A rich and full-flavored wine. Pair with: Dover Sole, Seabass

A well-balanced and smooth wine. Pair with: Halibut, Risotto with mushrooms

A fresh and easy-to-drink wine. Pair with: Grilled Salmon, Grilled Veg

A light and crisp wine. Pair with: Artichoke Salad, Ravioli ricotta e spinach

A vibrant and zesty wine. Pair with: Beetroot Carpaccio, Gnocchi king prawns

A flavourful and well-rounded wine. Pair with: King prawns, Lobster.

A crisp and citrusy wine. Pair with: Fettuccine Alfredo, Pollo V B

Fresh and fruity with good acidity and a clean finish. Pair with: Calamari fritti, Lobster, Baby chicken

Elegant complexity, notes of ripe fruits, floral undertones, and a hint of minerality. Pair with: Grilled Lobster, Gnocchi Langoustine

A well-structured and aromatic wine. Pair with: Dover Sole, Seabream

A vibrant and fruity wine. Pair with: Monkfish, Halibut

A smooth and well-balanced wine. Pair with: Linguine Clams, Risotto with mushroom

each

a medley of vegetables and borlotti beans with pasta for a wholesome and flavourful dish

velvety lobster soup with fresh handpicked crab

a classic soup dish with pasta and cannellini beans

San Daniele Parma ham buffalo mozzarella sun blushed tomatoes

Thinly sliced fillet of beef, served with a bed of rocket and delicate parmesan shavings, drizzled with our house dressing

Italian cured beef, served alongside a rocket salad, and topped with melted smoked mozzarella

Fresh calamari rings, lightly fried in a crispy batter and served with our homemade tartare sauce

The exquisite flavours of Scottish smoked salmon, paired with red onion, capers, and a fresh salad

Pan-fried sardines, cooked with fragrant rosemary, cherry tomatoes, and garlic sauce

Rope Line mussels in a white wine sauce or a provincial sauce serve with homemade garlic bread

Rope line mussels & Palourde clams in a white wine sauce or a provincial sauce, with homemade garlic bread

Fresh crab salad with avocado and an olive oil & lemon dressing

Marinated beetroot ‘carpaccio’ with gorgonzola walnuts & croutons

Artichoke hearts, asparagus, and radicchio salad with a balsamic reduction

Buffalo Mozzarella DOP, cream of avocado, heritage tomatoes & EVO oil

Layers of aubergines with San Marzano tomato & D.O.P mozzarella

Served with a home-made hollandaise sauce or hot Irish butter

Grilled selection of vegetables Topped with mozzarella & a basil pesto

Thin spaghetti with San Marzano tomatoes, garlic, and fresh basil

Fresh Rigatoni pasta in a spicy San Marzano tomato sauce with chilli and garlic

Fresh Fettuccine pasta tossed with butter, cream and Parmesan cheese and topped with parmesan shavings.

Fresh Tagliatelle with Minced veal & beef fillet in a San Marzano tomato sauce

Fresh Pappardelle pasta with wild mushrooms and Italian porcini sauteed in truffle butter

Fresh Rigatoni pasta with Slow-cooked Lamb in San Marzano tomatoes

Fresh Amalfi Sciallatelli with palourde clams’ cherry tomatoes, olive oil, garlic, and chilli

Fresh Tagliolini served with Hand-dived scallops’ broccoli, cherry tomatoes, chilli & white wine & saffron.

Fresh Tagliolini in a crab bisque topped with fresh hand-picked crab, asparagus, and cherry tomatoes.

Thin spaghetti, delicate mix of Mediterranean seafood in San Marzano tomato sauce (add half Lobster £35)

Thin spaghetti with “Live” lobster in a San Marzano tomato, chilli & garlic sauce

Ricotta & spinach ravioli in a creamy tomato & asparagus sauce

Pumpkin ravioli in a clarified butter & sage sauce topped with parmesan gratin.

Potato dumplings with aubergine, mozzarella & San Marzano tomatoes

Potato dumplings in a cream of pistachio with Langoustine topped with fresh rucola

Native lobster, San Marzano tomato, chilli & garlic

Mediterranean seafood in a light San Marzano tomato sauce (add half Lobster £35)

Selection of wild mushrooms and regal porcini

Selected seasonal asparagus cooked in champagne

Celebrate the classic Surf & Turf pairing with grilled half lobster and a tender rib-eye steak, French fries, a bed of fresh rocket, and a side of indulgent béarnaise sauce.

Exquisite beef fillet served with a creamy peppercorn sauce.

Slices of tender beef fillet in a rich Italian cream with porcini mushrooms and a drizzle of aromatic black truffle oil.

Rib Eye Tagliata, grilled on lava stones and served alongside a mix of rocket, cherry tomatoes, and delicate parmesan shavings, all drizzled with a luscious balsamic glaze.

French-trimmed British lamb accompanied by a delicate rosemary sauce, served alongside creamy mashed potatoes.

Grilled veal loin chop, cooked on lava stones, and served with a delicious organic sauce made with garlic and rosemary.

The authentic Veal Milanese, often referred to as 'Orecchia di Elefante'.

Small veal escalopes smothered in a zesty lemon and caper sauce.

Tenderized, grilled veal served alongside a bed of rocket, cherry tomatoes, artichoke hearts, and parmesan shavings.

Dutch calf's liver, pan-fried to perfection and served with a luscious butter and sage sauce.

Corn-fed whole poussin, complemented by a flavourful olive oil, chili, and garlic sauce.

Corn-fed chicken supreme, paired with crispy guanciale, wild mushrooms, all bathed in a luxurious cream and brandy sauce.

“Market Price” grilled sole 16-18 oz, bathed in a delightful sauce made with extra virgin olive oil and zesty lemon, with the option to enjoy it served either on or off the bone.

Served with a refreshing lemon, herb, and extra virgin olive oil dressing, with the choice to have it on or off the bone, accompanied by the chef's special salad.

Served with a refreshing lemon, herb, and extra virgin olive oil dressing, with the choice to have it on or off the bone, accompanied by the chef's special salad.

Grilled and dressed in a combination of lemon, EVO oil and oregano with rocket and cherry tomatoes.

Grilled tail of monkfish with a lobster sauce, spring onion, cherry tomatoes topped with a grilled Langoustine.

Fillet of Succulent Halibut in a leek, Mushroom and cream sauce.

With a homemade Hollandaise sauce accompanied by the chef's special salad.

Grilled King prawns with a lime & chilli salsa served with the chef's salad.

“70 “live” Lobster grilled and served with a garlic butter sauce accompanied by the chef's salad.