Lulu Kitchen & Bar

assortment (16)

oysters (8), Topneck clams (6), shrimp (4), tuna tartare*

King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare*

roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

avocado, white balsamic dressing

Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

inspired by the local vegetable pick of the day

egg, raclette cheese, yogurt sauce on the side

Heirloom tomatoes, mozzarella, basil pesto, olive tapenade

Stracciatella cheese, exotic mushrooms, arugula, pickled onions, truffle paste

sunny side Iacono egg, pickled red onion

Madrange Ham, sea salt butter, cornichon, baguette

pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

agrodolce herb salad, caramelized onion tahina

Treviso, muhammara, blood orange & chives purée

pee-wee potatoes, green tehini, piquillo aioli, feta cheese

baked in Lulu's wood oven, house-made piperade, saffron

bone marrow aioli, truffled herb salad

sea salt, crushed pepper, lemon parsley butter

ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

8oz house mix (short rib & chuck), cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries

chives, house salad

Cooks Venture Pasture" raised chicken breast, Gem lettuce cobb salad

white wine, shallots, garlic, fresh herbs

House-made agrodolce, celeriac-lemon mousseline

melted butter

smoked tomato provençal, lemon olive oil

house fries, chimichurri sauce

hand cut

wood-fired Gouda cheese

assortment (16)

oysters (8), Topneck clams (6), shrimp (4), tuna tartare*

King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare*

roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

avocado, white balsamic dressing

Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

inspired by the local vegetable pick of the day

egg, raclette cheese, yogurt sauce on the side

house smoked salmon, ricotta, mozzarella, crème fraiche & lemon zest, pickled red onion, fried capers, Frisée, dill lemon oil

spicy bacon, fresh fruit

Madrange Ham, sea salt butter, cornichon, baguette

pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

sunny side Iacono egg, pickled red onion

white wine, shallots, garlic, fresh herbs

ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

chives, house salad

toasted brioche, ham, hollandaise, lulu's potatoes

"Cooks Venture Pasture" raised chicken breast, Gem lettuce cobb salad

melted butter

8oz house mix, Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries

house fries, chimichurri sauce

hand cut

cherry tomato confit, brioche toast

aioli

pickled peppers, Kalamata olives

smoked salt, bonito flakes, umami

smoked piquillo aioli

Israeli salad

daily Selection

Chef's weekly pick

Montauk Pearl oysters, Topneck clams, tuna tartar*, shrimp, grilled crab cluster

spicy LI grapes, toasted sesame, yogurt, white balsamic vinaigrette, EVOO

Chef's selection of raw farm vegetables, yogurt sauce, house hummus, baba ganoush

inspired by the local vegetable catch of the day

roasted broccolis, pears, bulgur, baby kale, pickled fennel, goat gouda & sunchoke-truffle vinaigrette

avocado, white balsamic dressing

egg, raclette cheese, yogurt sauce on the side

Heirloom tomatoes, mozzarella, basil pesto, olive tapenade

Stracciatella cheese, mushrooms, arugula, pickled onions, truffle paste

pistou

caramelized figs, apple-truffle honey, pickled onions, brioche toast

figs, caramelized spicy hazelnut, fig preserved and black pepper financier

sea salt, crushed pepper, lemon parsley butter

ginger Ponzu, avocado mousse, cucumber, wasabi-sesame, house potato chips

hand cut

whipped vanilla crème fraiche

crème fraiche ice cream

vanilla ice cream, hot Valrhona fudge, chocolate sprinkle Tonka bean whipped cream

milk crumble, caramel ice cream and salt flakes

Banana Brûlée, banana bread, banana ice cream & caramelized pecans

flavors change daily

Tomme de Savoie/Truffle Tremor/ aged Gouda (26 months) Gorgonzola dolce

assortment (16)

oysters (8), Topneck clams (6), shrimp (4), tuna tartare*

King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare

roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

avocado, white balsamic dressing

Chef's selection of raw farm vegetables served w/dijonnaise, hummus tapenade

inspired by the local vegetable pick of the day

agrodolce herb salad, caramelized onion tahina

Treviso, muhammara, blood orange chives purée

pee-wee potatoes, green tehini, piquillo aioli, feta cheese

baked in Lulu's wood oven, house-made piperade, saffron

grilled baguette, bone marrow aioli, truffled herb salad

sea salt, crushed pepper, lemon parsley butter

ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

white wine, shallots, garlic, fresh herbs

crispy brussels sprouts, grilled broccolini, smoked walnuts, house-made lemon ricotta whipped espelette honey

smoked tomato provençal, lemon olive oil

House-made agrodolce, celeriac-lemon mousseline

melted butter

"Cooks Venture Pasture" raised, garlic kale, carrot purée, garlic chips, devil sauce

house fries, chimichurri sauce

harissa yogurt sauce Israeli salad

sides: ratatouille, mac cheese

hand cut

wood-fired Gouda cheese

assortment (16)

oysters (8), Topneck clams (6), shrimp (4), tuna tartare*

King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare*

roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

avocado, white balsamic dressing

Chef's selection of raw farm vegetables served w/dijonnaise, hummus tapenade

inspired by the local vegetable pick of the day

egg, raclette cheese, yogurt sauce on the side

Heirloom tomatoes, mozzarella, basil pesto, olive tapenade

Stracciatella cheese, exotic mushrooms, arugula, pickled onions, truffle paste

sunny side Iacono egg, pickled red onion

Madrange Ham, sea salt butter, cornichon, baguette

pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

agrodolce herb salad, caramelized onion tahina

Treviso, muhammara, blood orange chives purée

pee-wee potatoes, green tehini, piquillo aioli, feta cheese

baked in Lulu's wood oven, house-made piperade, saffron

bone marrow aioli, truffled herb salad

sea salt, crushed pepper, lemon parsley butter

ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

8oz house mix (short rib chuck), cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche fries

chives, house salad

Cooks Venture Pasture" raised chicken breast, Gem lettuce cobb salad

white wine, shallots, garlic, fresh herbs

House-made agrodolce, celeriac-lemon mousseline

melted butter

smoked tomato provençal, lemon olive oil

house fries, chimichurri sauce

hand cut

wood-fired Gouda cheese

assortment (16)

oysters (8), Topneck clams (6), shrimp (4), tuna tartare*

King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare*

roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

avocado, white balsamic dressing

Chef's selection of raw farm vegetables served w/dijonnaise, hummus tapenade

inspired by the local vegetable pick of the day

egg, raclette cheese, yogurt sauce on the side

house smoked salmon, ricotta, mozzarella, crème fraiche lemon zest, pickled red onion, fried capers, Frisée, dill lemon oil

spicy bacon, fresh fruit

Madrange Ham, sea salt butter, cornichon, baguette

pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

sunny side Iacono egg, pickled red onion

white wine, shallots, garlic, fresh herbs

ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

chives, house salad

toasted brioche, ham, hollandaise, lulu's potatoes

"Cooks Venture Pasture" raised chicken breast, Gem lettuce cobb salad

melted butter

8oz house mix, Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche fries

house fries, chimichurri sauce

hand cut

cherry tomato confit, brioche toast

aioli

pickled peppers, Kalamata olives

smoked salt, bonito flakes, umami

smoked piquillo aioli

Israeli salad

daily Selection

Chef's weekly pick

Montauk Pearl oysters, Topneck clams, tuna tartar*, shrimp, grilled crab cluster

spicy LI grapes, toasted sesame, yogurt, white balsamic vinaigrette, EVOO

Chef's selection of raw farm vegetables, yogurt sauce, house hummus, baba ganoush

inspired by the local vegetable catch of the day

roasted broccolis, pears, bulgur, baby kale, pickled fennel, goat gouda sunchoke-truffle vinaigrette

avocado, white balsamic dressing

egg, raclette cheese, yogurt sauce on the side

Heirloom tomatoes, mozzarella, basil pesto, olive tapenade

Stracciatella cheese, mushrooms, arugula, pickled onions, truffle paste

pistou

caramelized figs, apple-truffle honey, pickled onions, brioche toast

figs, caramelized spicy hazelnut, fig preserved and black pepper financier

sea salt, crushed pepper, lemon parsley butter

ginger Ponzu, avocado mousse, cucumber, wasabi-sesame, house potato chips

hand cut

whipped vanilla crème fraiche

crème fraiche ice cream

vanilla ice cream, hot Valrhona fudge, chocolate sprinkle Tonka bean whipped cream

milk crumble, caramel ice cream and salt flakes

Banana Brûlée, banana bread, banana ice cream caramelized pecans

flavors change daily

Tomme de Savoie/Truffle Tremor/ aged Gouda (26 months) Gorgonzola dolce